古早味生炒糯米饭😋软糯可口，家常的做法，一点也不难❤️‼️Ancient style fried glutinous rice 😋 Soft and glutinous and delicious❤️
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- Опубликовано: 27 фев 2022
- 古早味生炒糯米饭😋软糯可口，家常的做法，一点也不难❤️‼️
材料：500克糯米、25克虾米、5个香菇、2根腊肠、10个红葱头、100克花生、1勺绍兴酒、1勺胡椒粉、青葱、香菇水
酱汁：半勺白糖、少许热水、1勺生抽、1勺蚝油、半勺老抽、2勺清水
1）香菇、腊肠切丁、虾米切碎、红葱头切片备用
2）把花生冷锅放入，加入油，慢火炸至无泡沫取出放凉加入少许盐搅拌均匀
3）锅留底油，爆香红葱头，再加入虾米一起爆香后加入腊肠&香菇一起翻炒至香味呈现加入1勺绍兴酒
4）倒入糯米，翻炒3-40分钟；过程中加入香菇水翻炒10分钟，盖上盖子小火焖2分钟，重复3次至糯米全熟
5）全熟后加入1勺胡椒粉、调好的酱汁翻炒均匀&葱花翻炒均匀就可以出锅了
6）装盘，撒上葱花&花生粒，香喷喷的生炒糯米饭就做好了👍🏻
Ancient style fried glutinous rice 😋 Soft and glutinous and delicious, homely practice is not difficult at all ❤️‼ ️
Ingredients: 500 grams of glutinous rice, 25 grams of dried shrimp, 5 mushrooms, 2 sausages, 10 shallots, 100 grams of peanuts, 1 tablespoon of Shaoxing wine, 1 tablespoon of pepper, shallots, mushroom water
Sauce: half a teaspoon of sugar, a little hot water, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of dark soy sauce, 2 tablespoons of water
1) Mushrooms, diced Chinese sausage, chopped shrimp, sliced shallots for later use
2) Put peanuts in a cold pot, add oil, fry on low heat until there is no foam, take it out and let it cool, add a little salt and stir well
3) Leave some oil in the pan, sauté the shallots until fragrant, then add the dried shrimp and saute until fragrant, then add the Chinese sausage & mushrooms and stir-fry until fragrant, add 1 tablespoon of Shaoxing wine
4) Pour in the glutinous rice and stir-fry for 3-40 minutes; during the process, add mushroom water and stir-fry for 10 minutes, cover with a lid and simmer for 2 minutes, repeat 3 times until the glutinous rice is fully cooked
5) After fully cooked, add 1 tbsp of pepper, the prepared sauce and stir fry evenly & chopped green onion stir fry evenly and then serve
6) Put on a plate, sprinkle with chopped green onion & peanuts, the fragrant fried glutinous rice is ready👍🏻
好开心睇到这位师傅教煮生炒糯米饭，几分钟的时間就分享了整个技巧，师傅真係好叻呀。多謝您师傳，❤❤
我试了。真的很好吃
Ancient Style Fried Glutinous Rice. Full of ingredients make it even more delicious 😋! Thank you for sharing. 🏡
hi! 我用了你的食谱来做、很好吃！ 我没有糖、我用 Mirin来代替. 不过手会很酸 哈哈、谢谢！
Good
Very tasty look❤
Love your food
Johm.....Shu
🙂👍👍👍👍👍👍💜💜💜
Merci ❤❤❤❤
我會省去炸花生步驟
😋😋😋
👍👏😋
加香菜也非常好吃
对的
这样炒,会半生不熟吗？应该拿去蒸才对
我也觉得炒香糯米然后拿钱蒸是最快最省时
👍👍👍👍👍😁😁
😮
可以将糯米煮半生熟后再炒嗎？因这样炒怕糯米不够熟
可以，但是会比较难炒因为很粘
@@hometaste6868 terima kasih 谢谢
会炒到手软吧?😂😁
是咯可是好好吃
拿去煲好了 我懒惰鬼👻😂😂😂
@@bettyho5144 蒸比較容易
请问糯米大概要浸多少小时呢？
大约3个小时
我是前一晚泡的
请问要放进冰柜浸泡一晚吗?
最好不要超过4小時
生炒腊味糯米饭吃过了就回不到头了，香到极致。只是制作起来非常累.......😅
真的好累😀但是您可以做多了，收部分起来要吃的时候再蒸烧来吃
@@hometaste6868 没有红葱头，可以直接用洋葱代替么？
@@hometaste6868 或者大葱可以么？
@@hometaste6868 绍兴酒可以用料酒替代么？
红葱头最香@@lucillejulie4103，
谁有时间炒30到40分钟