古早味的菜豆饭，简单版! 又香又好吃😍🍚Braised rice with long beans, simple version! It is fragrant and delicious 😍🍚

古早味的菜豆饭，简单版! 又香又好吃😍🍚
食材：300克米，30克蝦米，1把菜豆、100毫升香菇水 ，1勺生抽，1勺老抽，1勺蚝油，半勺盐，清水
腌制鸡肉：1勺生抽&1老抽、少许胡椒粉
1.锅内放少许油，炸香红葱头，炸至金黄色捞出备用
2.加入虾米爆香，再加入香菇&肉翻炒至肉变色均匀
3.再加入菜豆继续炒，最后把大米也加进来倒入100毫升香菇水，1 勺生抽，1勺老抽，1勺蚝油，半勺盐，一半炸好的红葱头，翻炒至均匀吸收水分
5.将炒好的米饭放在电饭锅内，加入清水至末盖大米1厘米
6.煮熟装盘即可开吃啦❤️
Braised rice with long beans, simple version! It is fragrant and delicious 😍🍚
Ingredients: 300 grams of rice, 30 grams of dried shrimp, 1 handful of long beans, 100 ml of mushroom water, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, half a spoon of salt, water
Marinated chicken: 1 spoon light soy sauce & 1 dark soy sauce, a little pepper
1. Put a little oil in the pot, fry the shallots, fry until golden brown, remove and set aside
2. Add dried shrimps and saute, then add mushrooms & meat and stir-fry until the meat changes evenly
3. Add the long beans and continue to fry. Finally, add the rice and pour in 100ml of mushroom water, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of salt, half of the fried shallots, and stir-fry until evenly Absorb moisture
5. Put the fried rice in the rice cooker, add water until the end of the rice is 1 cm
6. Cook it and serve it on the plate. ❤️

[@skykenji]

豬肉也不錯。超級好吃

[@gohjeeleng2445]

热腾腾又香气四溢的菜豆饭，令人垂涎。
赞👍

[@yokchulee957]

有家乡的味道感觉😋😄🤗

[@Cloud-kr9dj]

不錯哦簡單好吃😋

[@chooinuk]

哇菜豆饭是我从小吃到大的饭，让我想起小时候我要试一下做这道美食谢谢分享

[@eileenkoor3954]

以 烧肉 取代 鸡肉，也 超美味！

[@hometaste6868]

对的一样美味

[@MrLaoWang.]

这道很特别，会试做。但是炸脆的红葱头，能出锅后才放吗？一起煮怕变软了。

[@yvonnechai]

其实是要它的味道

[@mytan5688]

水量超过米约一厘米不易衡量,可把水所需的量以多少米杯的水来示范观众看了更能容易抓拿。

[@wfteong9794]

👍👍👍

[@viyojess7326]

虾米不用提前泡好吗？鸡肉可以前一晚先腌吗？

[@始蓮丁]

👍

[@pierreljk184]

请问饭锅用的水量？

[@hometaste6868]

依据普通煮饭

[@Ibodnano]

1：1

[@lornaleong9425]

Pls translate in English

[@eileenkoor3954]

English subtitle provided.