咸蛋奶油鲍鱼菇，超级好吃，浓郁的咸蛋奶油酱，一口一个完全停不下来，记得一定要配上米饭
材料： 500克鲍鱼菇，4个咸蛋黄，3个小米椒，1把咖喱叶，400ml淡奶
1）咸蛋清洗干净取出咸蛋黄，放入蒸锅里把咸蛋黄蒸熟大约10分钟左右，然后用叉子把咸蛋黄压碎
2）鲍鱼菇清洗干净挤干水分，加入一茶匙盐，半勺胡椒粉，打入3颗鸡蛋，抓拌均匀，再加入三勺玉米淀粉抓拌均匀
3）把小米椒切成小米椒圈
4）热锅倒入锅一点油，油热后一个一个放入鲍鱼菇，用中火慢炸，炸至金黄色就可以取出来沥干油分
5）锅中留少许油，加入一勺半牛油，炒至完全融化，加入咖喱叶和小米椒爆香，放入咸蛋黄，小火翻炒至浮出很多的泡沫，加入1勺半的白糖继续翻炒，倒入400毫升的淡奶，搅拌均匀煮开，一直炒至酱汁浓稠，放入炸好的鲍鱼菇，快速翻炒均匀就可以出锅啦
Creamy Salted Egg oyster mushroom, super delicious, rich creamy salted egg sauce, one bite can not stop, remember to pair with rice
Ingredients: 500 grams of oyster mushroom, 4 salted egg yolks, 3 millet peppers, 1 handful curry leaf, 400ml evaporated milk
1) Clean the salted egg and take out the salted egg yolk, put it in the steamer and steam the...