家常午餐肉炒蛋，好吃又下饭，做法简单又容易，一点也不难，2分钟就能学会Home-cooked stir fry luncheon meat with eggs, very delicious

家常午餐肉炒蛋，好吃又下饭，做法简单又容易，一点也不难，2分钟就能学会
材料：半罐午餐肉，4粒鸡蛋，2个洋葱，2个小米椒，1个青椒
1）午餐肉切成小条，洋葱切片，小米椒和青椒切圈
2）热锅倒油，油热后放入午餐肉，用中火煎至微焦
3）锅中留下一些油，放入洋葱小米椒和青椒爆香，再打入鸡蛋，加入一勺酱油，把鸡蛋炒散，然后翻炒均匀，加入一勺鱼露，快速的翻炒均匀就可以出锅啦
Home-cooked stir fry luncheon meat with eggs, delicious and best with rice, simple and easy to make, not difficult at all, can be learned in 2 minutes
Ingredients: half a can of luncheon meat, 4 eggs, 2 onions, 2 millet peppers, 1 green pepper
1) Cut the luncheon meat into small strips, slice the onion, and cut the millet peppers and green peppers into rings
2) Pour oil into a hot pan, add the luncheon meat after the oil is hot, and fry over medium heat until slightly charred
3) Leave some oil in the pan, add onions, millet peppers and green peppers to sauté, then add in eggs, add a spoonful of soy sauce, stir fry the eggs, and stir fry evenly, add a spoonful of fish sauce, stir fry quickly and ready to be serve

[@arleneyana]

Wow super looks delicious yummy ❤❤❤❤❤

[@gracewong6162]

试过了，很好吃，谢谢分享。

[@cep8883]

哇! 这道菜我儿很喜欢 😋简单又好吃👍👍👍谢谢你的食谱❤

[@yalailan3865]

太多油了！😅

[@snoopybrown2438]

Luncheon meat is salty. Add soy sauce and fish sauce even more salty right? No need to balance the taste with some sugar??