番茄鸡肉炸蛋，满满的汤汁浓郁，鸡肉非常滑嫩，超级好吃又下饭，记得多准备米饭Tomato chicken fried egg, full of rich sauce, super delicious

番茄鸡肉炸蛋，满满的汤汁浓郁，鸡肉非常滑嫩，超级好吃又下饭，记得多准备米饭
材料：3个鸡腿肉、5个番茄、3个鸡蛋、少许胡椒粉、1勺酱油、1勺玉米淀粉、1勺番茄酱、1勺蚝油、1勺白糖、200毫升清水、少许水淀粉、少许葱花
1）把鸡腿去骨，切小块加入少许胡椒粉、1勺酱油、玉米淀粉抓均匀腌制；鸡蛋打散
2）热锅热油，把鸡蛋炸至焦香取出备用
3）锅留底油，把鸡肉煎至两面金黄
4）爆香蒜末，加入番茄炒着软倒入清水，1勺番茄酱、1勺蚝油、1勺白糖&少许水淀粉煮至沸腾
5）倒入煎好的鸡肉，快速翻炒均匀即可
6）出锅撒上葱花就好了❤️
Tomato chicken fried egg, full of rich sauce, the chicken is very smooth and tender, super delicious and suit for rice, remember to prepare more rice
Ingredients: 3 chicken thighs, 5 tomatoes, 3 eggs, a little pepper, 1 spoon of soy sauce, 1 spoon of cornstarch, 1 spoon of tomato sauce, 1 spoon of oyster sauce, 1 spoon of sugar, 200ml of water, a little water starch, a little chopped green onion
1) Debone the chicken thigh, cut into small pieces, add a little pepper, 1 spoon of soy sauce, and cornstarch to marinate evenly; beat the eggs
2) Heat oil in a pan, deep-fry the eggs until they are burnt, take them out and set aside
3) left the oil in the pan, fry the chicken until golden on both sides
4) Saute minced garlic until fragrant, add tomato and fry until soft, pour in water, 1 spoon tomato sauce, 1 spoon oyster sauce, 1 spoon sugar & a little water starch and cook until boiling
5) Pour in the fried chicken and quickly stir fry evenly
6) Sprinkle chopped green onion on top and serve❤️