越南香茅鸡，微微焦香，酱汁酸辣开胃，米粉细腻的口感，吸收了香茅鸡上的香气和酱汁的味道，非常的好吃Vietnamese lemongrass chicken, slightly burnt

越南香茅鸡，微微焦香，酱汁酸辣开胃，米粉细腻的口感，吸收了香茅鸡上的香气和酱汁的味道，非常的好吃
想要购买DonMi 快速米粉点击以下链接：
𝐒𝐇𝐎𝐏 𝐍𝐎𝐖👇👇
Shopee | bit.ly/3CUK5Ng
Lazada | bit.ly/3g97IbJ
材料：2片DonMi 快速米粉，2个鸡腿肉，2个香茅，4片南姜，2个小米椒，1瓣大蒜，4个酸柑，1些薄荷叶，香菜，生菜，九层塔，黄瓜和萝卜
1）米粉放入大盆里倒入热水把米粉泡软，然后再过一遍清水
2）把鸡腿肉去骨，再把筋切段，放入大盆里
3）搅碎里放入2香茅，4片南姜，1个小米椒然后搅碎
4）把搅碎的材料倒入到鸡肉的盆中，加入一勺白糖，半勺黑酱油，1茶匙盐，1勺酱油，1勺绍兴酒，1勺蚝油，2勺鱼露，抓拌均匀，盖上保鲜膜，放进冰箱腌制2个小时
5）大蒜切末，1个小米椒切成圈，4个酸柑对半切开，准备一个碗，加入两勺白糖，100ml清水搅拌均匀，再加入一勺鱼露，放入切好的蒜末和小米椒，挤入酸柑汁，搅拌均匀酱汁就做好了
6）把准备好的薄荷叶，香菜，生菜，九层塔，黄瓜和萝卜混合在一起
7）热锅倒油，油热后放入腌制好的鸡肉皮向下，中火慢煎，把两面煎至微焦，把鸡肉切小块
8）准备一个空盘，放入米粉，放入一把混合好的青菜，摆上煎好的鸡肉，撒上一些花生碎，香喷喷的越南香茅鸡就做好了，淋上准备好的酱汁就可以开吃了
Vietnamese lemongrass chicken, slightly burnt, the sauce is sour and spicy and appetizing, the delicate taste of rice noodles, absorb the aroma of the chicken and the smell of the sauce, it's delicious
To purchase DonMi instant rice noodles, click on the link below:
𝐒𝐇𝐎𝐏 𝐍𝐎𝐖👇👇
Shopee | bit.ly/3CUK5Ng
Lazada | bit.ly/3g97IbJ
Ingredients: 2 pieces of Don mi quick-cooked rice noodles, 2 chicken thighs, 2 lemongrass, 4 slices of galangal, 2 millet peppers, 1 clove of garlic, 4 limes, 1 handful of mint leaf, coriander, lettuce, basil, cucumber and carrots
1) Put the rice noodles in a large bowl and pour hot water to soften the rice noodles, then rinse with clean water
2) Debone the chicken thighs, cut the tendons into sections, and put them in a large bowl
3) Add 2 lemongrass, 4 slices of galangal, 1 chili pepper and then blend
4) Pour the blended ingredients into the bowl with the chicken, add 1 spoon of sugar, half a spoon of dark soy sauce, 1 teaspoon of salt, 1 spoon of soy sauce, 1 spoon of Shaoxing wine, 1 spoon of oyster sauce, 2 spoons of fish sauce, mix well, cover with plastic wrap, and marinate in the refrigerator for 2 hours
5) Chop the garlic, Cut millet peppers into rings, cut 4 limes in half, prepare a bowl, add two spoons of sugar, 100ml of water and mix well, then add a spoon of fish sauce, add chopped garlic and millet peppers, squeeze in lime juice, mix well and the sauce is ready
6) Mix the prepared mint leaves, coriander, lettuce, basil, cucumber and carrots together
7) Pour oil into a hot pan, add the marinated chicken skin facing down after the oil is hot, fry slowly over medium heat, fry both sides until slightly charred, cut the chicken into small pieces
8) Prepare an empty plate, put in rice noodles, put in a handful of mixed vegetables, put the fried chicken on top, sprinkle with some crushed peanuts, and the fragrant Vietnamese lemongrass chicken is ready, pour the prepared sauce on it and you can start eating

[@cookingwithmimmo]

我非常喜欢它❤😊❤

[@bubblehui]

请问不放糖可以吗？