泰式酱油焖鸡，酱香浓郁，鲜嫩多汁，滑嫩入味，超级的好吃，沾上自制的泰式酸辣酱，味道直接提升一个等级Thai-style braised chicken with soy sauce

泰式酱油焖鸡，酱香浓郁，鲜嫩多汁，滑嫩入味，超级的好吃，沾上自制的泰式酸辣酱，味道直接提升一个等级
材料：2个鸡腿肉，8个香菜根，1个葱结，5个疯柑叶，2个香茅，14瓣大蒜，2个青椒，1个酸柑
1）锅里放入4个香菜根，葱结，疯柑叶，香茅，8瓣大蒜，一勺黑糖，半勺黑胡椒粉，一勺黑酱油，一勺鱼露，一茶匙盐，500ml清水，搅拌均匀，再放入鸡腿肉，开大火煮开，然后盖上盖子转成小火焖60分钟，每隔十五分钟，把鸡腿肉翻面
2）曾这个时间准备泰式酸辣酱，搅碎机里放入4个香菜根，2个青椒，6瓣大蒜，1勺黑糖，1勺鱼露，挤入一颗酸柑汁，50ml清水，搅碎就可以了
Thai-style braised chicken with soy sauce, rich in sauce, tender, juicy, smooth and tasty, super delicious, dipped in homemade Thai chili sauce, the taste will be directly upgraded to another level
Ingredients: 2 chicken thighs, 8 coriander roots, 1 green onion knot, 5 kaffir lime leaves, 2 lemongrass, 14 cloves of garlic, 2 green peppers, 1 lime
1) Put 4 coriander roots, green onion knots, kaffir lime leaves, lemongrass, 8 cloves of garlic, a spoonful of brown sugar, half a spoonful of black pepper, a spoonful of dark soy sauce, a spoonful of fish sauce, a teaspoon of salt, 500ml water in the pan, stir evenly, then add the chicken thigh
, boil it in high heat, then cover and simmer over low heat for 60 minutes, turning the chicken thigh over every fifteen minutes
2) At this time, prepare the Thai chili sauces. Put 4 coriander roots, 2 green peppers, 6 cloves of garlic, 1 spoon of brown sugar, 1 spoon of fish sauce into the blender, squeeze in the juice of one lime, and 50ml of water. Just blend it

[@NoobTheViolent]

Thanks for resepi

[@cep8883]

方便....看来好味道😋我要试煮了。谢谢你的食谱👍

[@ngsawyin6075]

好好吃....我明天就試😆😛
謝謝!

[@cookingwithmimmo]

谢谢你的食谱

[@meryoey8936]

谢谢分享。

[@cindytee6067]

你的青辣椒是chilli paddy or green chilli?

[@evonfan5692]

没有黑糖可以用白糖或黄糖代替？

[@yannwongyannwong7529]

请问用气压锅煮可以吗？

[@chenglee6535]

🙁煮60分钟？太久了！鸡肉煮22至28分钟即可食用。

[@constancelim1115]

试煮了60 分钟味很好👍

[@wongkengmun8519]

哗 一个小时鸡会变成怎样？