Размер видео: 1280 X 720853 X 480640 X 360
Показать панель управления
Автовоспроизведение
Автоповтор
感謝你傾心善心傅授各樣的廚藝.便無私地奉獻出秘方.是真心实意教人學會做嘢的。我最喜歡你的廚藝知識!再次感謝！
不要客氣, 多謝留言支持🙏💖
Bo Bo 姐：真心多謝你的教導,方法簡單明白, 使我得益良多，謝謝你
Looks so yummyThank you so much for your lovely sharing it 😀👏❤️
非常喜歡聽你的聲音和祥細講解，在外國生活的我，看到這些菜式，確有思鄉的感覺。我跟著你做了，一點也不麻煩，要做好吃的豉油雞，就是要這樣做才好吃。謝謝你令我的生活增添不少色彩🙏
不要客氣😀多謝支持🙏💖
讲得很清楚，而且食谱步骤已经简化过了，酱油用的比我以前学做的少，淋酱油的时间也短，回头有空尝试一下。
宝宝姐好风趣，一路睇就一路笑 🤣🤣👍🏻👍🏻
寶寶姊： 我沒有草菇老抽, 也沒有陳皮, 但我今天做了豉油雞髀. 真的非常非常好食! 😋多謝你🙏🏻
清楚簡單，我最喜歡這樣的教煮方式
多謝詳細講解每樣菜色 又鍾意伱講嘢 夠軽鬆貼切👍🙏
多謝支持🙏
我大半成功，多謝你，我用雞上肶，我最後浸只用12分，因我無老抽，用頭抽代，也用了草菰老抽，雞皮無你咁上色非常多謝。好味
我想再問(三杯水，請問每杯幾安士？)
@@aliceleung9768 1 杯水= 8安士3 杯水=24安士多謝支持😃
Top Chef.. Bagan yang Miss out.. Shao Xing Wine, Orental BB Q Soure, Gula Batu 80 gm, 5 Spicy Powder, Baeang Putih 6 Biji Tumvuk pecah, Honey atau Maltous ,Chicken Stock , Kicap Pekat kurang 1 Sudu.. Ok. Gd Job. !
👍👍👍👍👍👍简而清容易上手。
顏色最 用料精準，不繁多 like. THANKS
謝謝妳，簡單又成功!! 家中人少，一人一只，齒夾留香!!
I love easy cooking, so I will surely try it, thank you Bobo !
Howdy! This is the best recipe to make soy sauce chicken w minimal soy sauce. The meat does come out very tender. Thank You for this recipe!!
B0 B0你好好鍾意睇你煮嘅餸，講解清晰 好容易上手。👍👍👍🙏
多謝支持🙏😃
BOBO 姐, 我上次跟妳方法整豉油雞， 時間+咸度自己調整小小。煮熟後, 家人評分好滑好味。 無得輸。再留番d汁做豉油蛋。 今次試下雞髀。謝謝分享。
突然間好想吃豉油雞，返來看番寶寶點整雞俾。👍❤️
寶寶大厨,好煑意多👍三個錦囊,耐心煑導😍豉油雞脾,色美味軟😋我班細路,齊誇啦啦🌞👋
多謝多謝💖💖💖💖
按照这个方法做来吃了，没有玫瑰露酒，又忘记放绍兴酒，但是味道真的好，鸡肉真的很嫩滑，酱汁味道也超好的，很下饭，酱汁准备拿来炒饭，万分感谢你分享这个食谱，会一直关注你的，超赞！！！
不要客氣😃多謝支持🙏
响外國生活,無新鮮咁正,大多只能食冷凍肉類,凍雞髀都可以煮到咁靚,流晒口水…👍
..
👀💍🌹豉油雞髀食譜：雞髀35安士(992克)(2隻)豉油汁：老抽1湯匙蠔油1湯匙草菇老抽1湯匙適量胡椒粉水3杯蒜頭連衣3瓣 2 瓣陳皮適量薑片 桂皮1枝 八角1粒 冰糖1安士玫瑰露酒2湯匙 (可用任何廚用酒)Soy sauce chicken leg:35 oz(992g)chicken leg quarters(2 pieces)Soy sauce mix：1 Tbsp dark soy sauce1 Tbsp oyster sauce1 Tbsp mushroom dark soy sauceSome white pepper3 cups water3 cloves garlic w/ skin 2 sections tangerineSome ginger 1 cinnamon1 star anise1 oz rock sugar2 Tbsp MEI KUEI LU CHIEW(Any cooking wine can be use)
一1
一1'
1
請教一下，咁樣嘅配方，只雞脾會唔會冇味？
@@nataliedu6201 你好, 唔會冇味, 仲會增加香料和醬油的香味。
听哂你話，我為食。多謝。
Yummy yummy and yummy看得到的色香味
Whatever we do whether it’s cooking, we need to be patience’s, and then everything can be successfully.. Good luck😁😂😁Thanks for sharing👍
豉油雞髀, 豉油雞, 好鍾意食, 所以都時時煮, 但我用懶人法, 買支現成豉油雞汁,嘻嘻, 多謝分享.
👍😋
好喜歡寶寶教煮餸👍👏想不到一個平價嘅凍肉雞髀你都可以煮到咁嫩滑好味真係非常棒，謝謝寶寶💯😋😜😘❤️🎉
睇到都覺得好正，thank you！
做法簡單十分清楚多謝分享都係果句100分👍👍👍
🙏💖💖💖
This a simpler way of cooking this then hanging them with string for 3 days.I’ll try this with a whole chicken spatchcock style.
宝宝姐，睇见流晒口水啰
I cooked this for dinner and added quail eggs everyone loves it. This recipe is for keeps 👍
宝宝你的烹饪中式粤菜简单食物适合家庭餸..喜欢你.口述清晰.谢谢！
i have been watching your videos every day . the sucessful rate is 100%. I love all of your videos and really appreciated it.
You'er welcome🙏Thank you for comment & support😃
完全照足步骤方法烹煮一次，有以下效果：1.鸡的颜色。鸡皮无法染成视频的颜色，即使加一汤匙草菇老秋也不行。2. 鸡不入味。酒楼食的鸡既润滑，又无鸡味。困难在这里：要去除鸡味，烹煮的时间就长，就失去润滑。要保持润滑，又劈去鸡味，如何两者兼得？3. 鸡不够熟。用竹签测试时，没有血水，但斩件时，不但骨有血水，鸡肉呈红色，应该如何补救？入微波炉或再入酱料烹煮，都会将鸡毁了。视频的示范都做得很好，是成功的。但我们要学的是：如何避免失败，或者当不成功时如何挽救。希望能针对以上所述制作视频来教导我们。
真係睇到流口水，一定會試吓做！你聲音好好聽！謝謝分享！
To. Mmml sa llll
每次睇到有收穫👍🏻
好用心製作雞脾, 讚!
Bahan yang Miss out.. Bawang Panjang 1 Pokok.. Bawang putih 6 Biji tumbuk pecah. Ok.
我又用咗啲豉油 有加啲味道著整細嘅雞腿仔整完畀啲孫食 他們 嘩好味道多謝師傅
👍👍👍
謝謝你BoBo， 很喜歡睇你煮餸，已訂閱了。我也有朋友說，急凍食物"點食得落口"，好大口氣，我唔鍾意，我鍾意你老實。我也發覺其他有些網紅 不乏有欺騙成份的，即在爐頭揭蓋和上碟跟本不是同一個樣。繼續努力啊，我有跟住你做餸的
急凍肉啲西人食到大大隻冇問題, 多謝支持 🙏💖
@@BobosKitchen 謝謝回覆
靓，正，多谢教导！
Thank you for the most excellent chicken recipes Chef. 🙏
Thank you for support🙏🍩☕
應該係我見過最吸引最靚嘅豉油雞😍
唔知味道点?
整得好靚👍🏼👍🏼心動不如行動
Great delicious
滑倒跣手，個仔連雞皮都食埋呢兩句真係好好笑， 一般abc唔會食皮所以我一定要試。 多謝你呀
Thanks for sharing, I love these huge drumsticks, I always buy them when I visit my daughter in Paris. Cheap and good.I will braise half a chicken instead with your method. Thanks for sharing. Happy New Year
looks delicious,i have done the soy sauce chicken but i must try it your way🥰🥰
Look delicious and simple to make. I will try it.
Bobo, not only you're very practical and easy to follow. You also have a sense of humor. Thanks for sharing.
Wow ! I just try this today... My husband and I really really like it.
I cooked this dish today for my family. They loved it. Thank you very much.
👏👍😋
寳寳姐，你好!看完你的豉油鷄肶做法，剛有鷄翼照做，一樣好食，不過没放玫瑰露酒，煮餸真是千變萬化好好玩!
係呀多嘗試有進步👍😋
好靚鼓汁鸡🐔腿，皮滑肉润，美味好食，多吃一碗饭。谢谢。
語調好清楚，聽落好舒服，今晚照做，希望成功！
👏👍
請問你用嘅係咩交剪呀？好似好好用咁可以剪雞骨😊
💜💜💜👍👍👍👍. Many thanks for the video....
鍾意食雞髀
流晒口水！！
Bes,super tasty!cn ad shallot?
Ｂｏ姐，今天用咗西人超市兩隻雞髀，同妳一樣的李錦記老抽，草菰老抽，但皮就完全唔上色，嗰皮好似有一層蜡咁樣唔上色，點解我一直整唔成功？
Thank you for sharing the recipe.
Excellent video with clear instructions. Thank you.
Thank you for sharing
Wow excellent 👏👏👏👍👍👍
I like this , less oil, healthier way to make it. 😊
Thank you for sharing, drooling ...
多謝教導！簡單易做又好味👍
🙏💖
謝謝！我大女兒會喜歡吃🤗
真系平靓正！
👍😋🐔
🎀BoBoKitchen video to link⬇🎀寶寶滋味館所有影片連結⬇ruclips.net/channel/UCCrXv19nZEi95F0UZ-LyXDg.
看了就想要立即吃了！哈哈哈
I really love this recipe, simple, easy and yet very tasty!
Try it, do it, practice it. See if you can produce the same.
好钟意你的视频！！
隻雞脾色水好靚! 👍👍👍
多謝支持🙏👍😋
My mouth is watering
可唔可以浸晒雞脾，唔使彬10分鐘？
还是广东人会吃会做，谢谢分享
Wow thanks for sharing
Very Nice 👍👍👍👍👍
多谢师奶的智慧分享！！！
多謝BoBo無私分享 , 咁我要買支草菰老抽。
Super recipe ❤
看起来非常不错，而且制作也不麻烦。
Thank you so much i did it it taste so good i can’t get enough of it.
睇到都流晒口水,好想煮呀！
This is great. Thank you. 多谢示范
我成日都好想整豉油雞但一隻雞實在太大隻整完都要食幾餐見到你分享整豉油雞髀真係整得好正好嫩滑呀多謝分享😋😋😍😍
🙏😋
Masa Masak 25 minutes, tutp Gas Api, Slim 10 minutes.. Aoa Rasa.. Cuba Nya.. Pelanggan You Tube. !
赞 ！好靓！好嘢！好食 ！
will try it. looks pretty yummy:) thx for sharing!
Amazing 👍
太好吃啦！我一定照这个方法做一次。
我買不到料頭呀？但是，可否用現成的調料醬油，去煮的呢？
That looks yummy
Too much hassle just to cook two drunsticks, I might as well go and buy a soya sauce chicken. Thanks for sharing anyway. ,
👍👍👍 正呀！
Looks so good, thank you. I love the colour.
![Jack Harlow - Hello Miss Johnson [Official Music Video]](http://i.ytimg.com/vi/Q86_nlRoIGw/mqdefault.jpg)
感謝你傾心善心傅授各樣的廚藝.便無私地奉獻出秘方.是真心实意教人學會做嘢的。我最喜歡你的廚藝知識!再次感謝！
不要客氣, 多謝留言支持🙏💖
Bo Bo 姐：真心多謝你的教導,方法簡單明白, 使我得益良多，謝謝你
Looks so yummy
Thank you so much for your lovely sharing it 😀👏❤️
非常喜歡聽你的聲音和祥細講解，在外國生活的我，看到這些菜式，確有思鄉的感覺。我跟著你做了，一點也不麻煩，要做好吃的豉油雞，就是要這樣做才好吃。謝謝你令我的生活增添不少色彩🙏
不要客氣😀多謝支持🙏💖
讲得很清楚，而且食谱步骤已经简化过了，酱油用的比我以前学做的少，淋酱油的时间也短，回头有空尝试一下。
宝宝姐好风趣，一路睇就一路笑 🤣🤣👍🏻👍🏻
寶寶姊： 我沒有草菇老抽, 也沒有陳皮, 但我今天做了豉油雞髀. 真的非常非常好食! 😋多謝你🙏🏻
清楚簡單，我最喜歡這樣的教煮方式
多謝詳細講解每樣菜色 又鍾意伱講嘢 夠軽鬆貼切👍🙏
多謝支持🙏
我大半成功，多謝你，我用雞上肶，我最後浸只用12分，因我無老抽，用頭抽代，也用了草菰老抽，雞皮無你咁上色非常多謝。好味
我想再問(三杯水，請問每杯幾安士？)
@@aliceleung9768
1 杯水= 8安士
3 杯水=24安士
多謝支持😃
Top Chef.. Bagan yang Miss out.. Shao Xing Wine, Orental BB Q Soure, Gula Batu 80 gm, 5 Spicy Powder, Baeang Putih 6 Biji Tumvuk pecah, Honey atau Maltous ,Chicken Stock , Kicap Pekat kurang 1 Sudu.. Ok. Gd Job. !
👍👍👍👍👍👍简而清容易上手。
顏色最 用料精準，不繁多 like. THANKS
謝謝妳，簡單又成功!! 家中人少，一人一只，齒夾留香!!
I love easy cooking, so I will surely try it, thank you Bobo !
Howdy! This is the best recipe to make soy sauce chicken w minimal soy sauce. The meat does come out very tender. Thank You for this recipe!!
B0 B0你好
好鍾意睇你煮嘅餸，
講解清晰 好容易上手。
👍👍👍🙏
多謝支持🙏😃
BOBO 姐, 我上次跟妳方法整豉油雞， 時間+咸度自己調整小小。煮熟後, 家人評分好滑好味。 無得輸。再留番d汁做豉油蛋。 今次試下雞髀。謝謝分享。
突然間好想吃豉油雞，返來看番寶寶點整雞俾。👍❤️
寶寶大厨,好煑意多👍
三個錦囊,耐心煑導😍
豉油雞脾,色美味軟😋
我班細路,齊誇啦啦🌞👋
多謝多謝
💖💖💖💖
按照这个方法做来吃了，没有玫瑰露酒，又忘记放绍兴酒，但是味道真的好，鸡肉真的很嫩滑，酱汁味道也超好的，很下饭，酱汁准备拿来炒饭，万分感谢你分享这个食谱，会一直关注你的，超赞！！！
不要客氣😃多謝支持🙏
响外國生活,無新鮮咁正,大多只能食冷凍肉類,凍雞髀都可以煮到咁靚,流晒口水…👍
.
.
👀💍🌹
豉油雞髀食譜：
雞髀35安士(992克)(2隻)
豉油汁：
老抽1湯匙
蠔油1湯匙
草菇老抽1湯匙
適量胡椒粉
水3杯
蒜頭連衣3瓣 2 瓣陳皮
適量薑片
桂皮1枝
八角1粒
冰糖1安士
玫瑰露酒2湯匙
(可用任何廚用酒)
Soy sauce chicken leg:
35 oz(992g)chicken leg quarters(2 pieces)
Soy sauce mix：
1 Tbsp dark soy sauce
1 Tbsp oyster sauce
1 Tbsp
mushroom dark soy sauce
Some white pepper
3 cups water
3 cloves garlic w/ skin 2 sections tangerine
Some ginger
1 cinnamon
1 star anise
1 oz rock sugar
2 Tbsp MEI KUEI LU CHIEW(Any cooking wine can be use)
一1
一1'
1
請教一下，咁樣嘅配方，只雞脾會唔會冇味？
@@nataliedu6201
你好, 唔會冇味, 仲會增加香料和醬油的香味。
听哂你話，我為食。多謝。
Yummy yummy and yummy看得到的色香味
Whatever we do whether it’s cooking, we need to be patience’s, and then everything can be successfully.. Good luck😁😂😁
Thanks for sharing👍
豉油雞髀, 豉油雞, 好鍾意食, 所以都時時煮, 但我用懶人法, 買支現成豉油雞汁,嘻嘻, 多謝分享.
👍😋
好喜歡寶寶教煮餸👍👏想不到一個平價嘅凍肉雞髀你都可以煮到咁嫩滑好味真係非常棒，謝謝寶寶💯😋😜😘❤️🎉
多謝支持🙏😃
睇到都覺得好正，thank you！
做法簡單十分清楚多謝分享都係果句100分👍👍👍
🙏💖💖💖
This a simpler way of cooking this then hanging them with string for 3 days.I’ll try this with a whole chicken spatchcock style.
宝宝姐，睇见流晒口水啰
I cooked this for dinner and added quail eggs everyone loves it. This recipe is for keeps 👍
宝宝你的烹饪中式粤菜简单食物适合家庭餸..喜欢你.口述清晰.谢谢！
i have been watching your videos every day . the sucessful rate is 100%. I love all of your videos and really appreciated it.
You'er welcome🙏
Thank you for comment & support😃
完全照足步骤方法烹煮一次，有以下效果：
1.鸡的颜色。鸡皮无法染成视频的颜色，即使加一汤匙草菇老秋也不行。
2. 鸡不入味。酒楼食的鸡既润滑，又无鸡味。困难在这里：要去除鸡味，烹煮的时间就长，就失去润滑。要保持润滑，又劈去鸡味，如何两者兼得？
3. 鸡不够熟。用竹签测试时，没有血水，但斩件时，不但骨有血水，鸡肉呈红色，应该如何补救？入微波炉或再入酱料烹煮，都会将鸡毁了。
视频的示范都做得很好，是成功的。但我们要学的是：如何避免失败，或者当不成功时如何挽救。希望能针对以上所述制作视频来教导我们。
真係睇到流口水，一定會試吓做！你聲音好好聽！謝謝分享！
To. Mmml sa llll
每次睇到有收穫👍🏻
好用心製作雞脾, 讚!
Bahan yang Miss out.. Bawang Panjang 1 Pokok.. Bawang putih 6 Biji tumbuk pecah. Ok.
我又用咗啲豉油 有加啲味道著整細嘅雞腿仔整完畀啲孫食 他們 嘩好味道多謝師傅
👍👍👍
謝謝你BoBo， 很喜歡睇你煮餸，已訂閱了。我也有朋友說，急凍食物"點食得落口"，好大口氣，我唔鍾意，我鍾意你老實。我也發覺其他有些網紅 不乏有欺騙成份的，即在爐頭揭蓋和上碟跟本不是同一個樣。繼續努力啊，我有跟住你做餸的
急凍肉啲西人食到大大隻冇問題, 多謝支持 🙏💖
@@BobosKitchen 謝謝回覆
靓，正，多谢教导！
Thank you for the most excellent chicken recipes Chef. 🙏
Thank you for support🙏🍩☕
應該係我見過最吸引最靚嘅豉油雞😍
唔知味道点?
整得好靚👍🏼👍🏼心動不如行動
Great delicious
滑倒跣手，個仔連雞皮都食埋
呢兩句真係好好笑， 一般abc
唔會食皮所以我一定要試。 多謝你呀
Thanks for sharing, I love these huge drumsticks, I always buy them when I visit my daughter in Paris. Cheap and good.
I will braise half a chicken instead with your method. Thanks for sharing. Happy New Year
looks delicious,i have done the soy sauce chicken but i must try it your way🥰🥰
Look delicious and simple to make. I will try it.
Bobo, not only you're very practical and easy to follow. You also have a sense of humor. Thanks for sharing.
Wow ! I just try this today... My husband and I really really like it.
I cooked this dish today for my family. They loved it. Thank you very much.
👏👍😋
寳寳姐，你好!看完你的豉油鷄肶做法，剛有鷄翼照做，一樣好食，不過没放玫瑰露酒，煮餸真是千變萬化好好玩!
係呀多嘗試有進步👍😋
好靚鼓汁鸡🐔腿，皮滑肉润，美味好食，多吃一碗饭。谢谢。
語調好清楚，聽落好舒服，今晚照做，希望成功！
👏👍
請問你用嘅係咩交剪呀？好似好好用咁可以剪雞骨😊
💜💜💜👍👍👍👍. Many thanks for the video....
鍾意食雞髀
流晒口水！！
Bes,super tasty!cn ad shallot?
Ｂｏ姐，今天用咗西人超市兩隻雞髀，同妳一樣的李錦記老抽，草菰老抽，但皮就完全唔上色，嗰皮好似有一層蜡咁樣唔上色，點解我一直整唔成功？
Thank you for sharing the recipe.
Excellent video with clear instructions. Thank you.
Thank you for sharing
Wow excellent 👏👏👏👍👍👍
I like this , less oil, healthier way to make it. 😊
Thank you for sharing, drooling ...
多謝教導！簡單易做又好味👍
🙏💖
謝謝！我大女兒會喜歡吃🤗
真系平靓正！
👍😋🐔
🎀BoBoKitchen video to link⬇
🎀寶寶滋味館所有影片連結⬇
ruclips.net/channel/UCCrXv19nZEi95F0UZ-LyXDg.
看了就想要立即吃了！哈哈哈
I really love this recipe, simple, easy and yet very tasty!
Try it, do it, practice it. See if you can produce the same.
好钟意你的视频！！
隻雞脾色水好靚! 👍👍👍
多謝支持🙏👍😋
My mouth is watering
可唔可以浸晒雞脾，唔使彬10分鐘？
还是广东人会吃会做，谢谢分享
Wow thanks for sharing
Very Nice 👍👍👍👍👍
多谢师奶的智慧分享！！！
多謝BoBo無私分享 , 咁我要買支草菰老抽。
Super recipe ❤
看起来非常不错，而且制作也不麻烦。
Thank you so much i did it it taste so good i can’t get enough of it.
睇到都流晒口水,好想煮呀！
This is great. Thank you. 多谢示范
我成日都好想整豉油雞
但一隻雞實在太大隻
整完都要食幾餐
見到你分享整豉油雞髀
真係整得好正好嫩滑呀
多謝分享😋😋😍😍
🙏😋
Masa Masak 25 minutes, tutp Gas Api, Slim 10 minutes.. Aoa Rasa.. Cuba Nya.. Pelanggan You Tube. !
赞 ！好靓！好嘢！好食 ！
will try it. looks pretty yummy:) thx for sharing!
🙏😋
Amazing 👍
太好吃啦！
我一定照这个方法做一次。
我買不到料頭呀？
但是，可否用現成的調料醬油，去煮的呢？
That looks yummy
Too much hassle just to cook two drunsticks, I might as well go and buy a soya sauce chicken. Thanks for sharing anyway. ,
👍👍👍 正呀！
Looks so good, thank you. I love the colour.