沙丁鱼炒饭,口感清爽,粒粒分明,好吃做法又简单Sardin Fried Rice, refreshing taste, distinct grains, delicious and simple

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  • Опубликовано: 6 фев 2023
  • 沙丁鱼炒饭,口感清爽,粒粒分明,好吃做法又简单
    1把包菜、1个洋葱、2个小米辣椒、3瓣蒜、2粒鸡蛋、1盘米饭、1罐155g sadin鱼、少许鱼露、半勺黑酱油、1勺蚝油、酸柑
    1)把包菜切丝、洋葱切片,小米辣椒切圈,蒜切末,鸡蛋搅散
    2)热锅热油,把鸡蛋倒入后加入少许鱼露,炒散炒焦香取出备用
    3)锅再加点油,倒入蒜末洋葱爆香,再加入小米辣椒,一罐sadin鱼炒散
    4)加入包菜丝翻炒均匀,再倒入米饭一起翻炒
    5)最后加入鸡蛋、半勺黑酱油,1勺蚝油快速翻炒均匀,出锅撒上青葱即可开吃❤️
    Sardin Fried Rice, refreshing taste, distinct grains, delicious and simple
    1 handful of cabbage, 1 onion, 2 millet peppers, 3 cloves of garlic, 2 eggs, 1 plate of rice, 1 can of 155g sardin fish, a little fish sauce, half a spoonful of dark soy sauce, 1 spoonful of oyster sauce, lime
    1) Shred the cabbage, slice the onion, cut the millet pepper into rings, mince the garlic, and stir the eggs
    2) Heat the oil in a pan, pour in the eggs, add a little fish sauce, stir-fry until fragrant, take out and set aside
    3) Add some oil to the pan, add minced garlic and onion to sauté until fragrant, then add millet chili, stir fry a can of sardin fish
    4) Add shredded cabbage and stir-fry evenly, then pour in the rice and stir-fry together
    5) Finally, add eggs, half a spoonful of dark soy sauce, and 1 spoonful of oyster sauce, and quickly stir fry evenly. Sprinkle green onions on the top and serve it up❤️

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