泰式炸Kangkung，金黄酥脆，非常的好吃，做法简单又容易Thai style Deep fried Kangkung, golden and crispy, very delicious

泰式炸Kangkung，金黄酥脆，非常的好吃，做法简单又容易
材料：一把Kangkung，30克玉米淀粉，50克粘米粉，100克普通面粉，1茶匙盐，1勺食用油，250ml清水
1）把玉米淀粉、粘米粉、面粉、盐、食用油和清水加入到大盆里，搅拌成面糊
2）热锅倒油，把Kangkung沾上面糊然后放入到热油锅里用中小火慢炸，把两面炸至金黄就可以出锅了
Thai style Deep fried Kangkung, golden and crispy, very delicious, simple and easy to make
Ingredients: a handful of Kangkung, 30g corn starch, 50g blended rice flour, 100g plain flour, 1 teaspoon salt, 1 spoon cooking oil, 250ml water
1) Add corn starch, blended rice flour, plain flour, salt, cooking oil and water to a large bowl and stir into batter
2) Pour oil into a hot pan, dip Kangkung in batter and put it into the hot oil pan and fry slowly over medium-low heat. Fry both sides until golden brown and then serve

[@cookingwithmimmo]

非常好

[@jingshianzhou4608]

😂好多油，很想吃但又怕油多