椰糖九层糕 | 天然色素又高颜值的传统娘惹蒸千层米糕 💛 Kuih Lapis Gula Melaka | Nyonya Steamed Layered Rice Cake [小雁/我的爱心食谱]

今天跟大家分享一款我从小就很爱吃的其中一种传统糕点-九层糕 (Kuih Lapis)，一般上市售的都有漂亮的颜色和以椰奶为主的味道。我们的做法就是用天然椰糖色泽和香味让整体吃起来更加香浓可口。
九层糕也是个好意头的传统糕点，祝你吃了步步高升更上一层楼哦！如果你喜欢我们分享的天然色素又高颜值的传统娘惹蒸千层米糕【椰糖九层糕】食谱，欢迎分享给你的亲朋戚友哦，祝你生活愉快~
#我的爱心食谱 #娘惹糕 #甜品 #食谱 #糕点 #下午茶食譜
😳不喜欢我的声音的话，这里有没说话的ASMR版本哦：
• Nyonya Steamed Layer C...
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📃文字食谱
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🖨️ 打印这食谱或调整食谱的份量 :
bit.ly/3rqnkdp
🔪 准备时间 ：40分钟
🍲 烹饪时间 ：50分钟
🍽️ 份量 ：900克
👉 模具：1公升长方玻璃饭盒 (shope.ee/2AdnB2FyKo)
🌱食材
🟤椰糖粉浆
- 70克 粘米粉 (shope.ee/8erGug7dIW)
- 30克 木薯粉
- 110克 椰浆
- 90克 椰糖 (shope.ee/7A2T7raXrM)
- 2片 香兰叶
- 210克 开水
- 1克 盐
⚪椰奶粉浆
- 65克 粘米粉
- 25克 木薯粉
- 90克 椰浆
- 35克 细砂糖
- 2片 香兰叶
- 195克 开水
- 1克 盐
❤️小贴士
当天吃不完的话可以收冰箱冷藏，隔天要吃的时候才拿出来蒸热。不过口感会差了一些哦。
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I would like to share with you one of the traditional Kuih that I have loved since I was a child - Kuih Lapis (Nyonya Steamed Layered Rice Cake), which is sold in the market with beautiful colors and based on coconut milk flavor. Our approach is to use natural coconut sugar's color and aroma to make the whole taste more fragrant and delicious.
Kuih Lapis is also a traditional pastry with good intentions. I wish you climb up that ladder of success after eating it! If you like us to share the recipe of Kuih Lapis Gula Melaka, welcome to share it with your relatives and friends, I wish you a happy life~
#MyLovelyRecipes #nyonya #dessert #recipe #kuihlapis #kuihmuih
😳If you don’t like my voice, here is a no talking ASMR version :
• Nyonya Steamed Layer C...
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📃Text Recipe
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🖨️ Print This Recipe or Adjust Serving Size :
bit.ly/3fEuGaL
🔪 Preparation time: 40 minutes
🍲 Cooking time: 50 minutes
🍽️ Serving Size: 900g
👉 Mold: 1 liter rectangle glass lunch box
(shope.ee/2AdnB2FyKo)
🌱 Ingredients
🟤 Coconut Sugar Batter
- 70g Rice Flour (shope.ee/8erGug7dIW)
- 30g Tapioca Flour
- 110g Coconut Milk
- 90g Coconut Sugar (shope.ee/7A2T7raXrM)
- 2 Pandan Leaves
- 210g Boiling Water
- 1 g Salt
⚪ Coconut Milk Batter
- 65g Rice Flour
- 25g Tapioca Flour
- 90g Coconut Milk
- 35g Caster Sugar
- 2 Pandan Leaves
- 195g Boiling Water
- 1 g Salt
❤️ Tips
If you can't finish it on the day, you can store it in the refrigerator, and then take it out and steam it when you want to eat it the next day. But the taste will be a little different compared with the fresh steamed one.
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⏲时间表 Schedule
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0:00 开场简介 Intro
0:27 调椰糖粉浆 Prepare Coconut Sugar Batter
2:12 调椰奶粉浆 Prepare Coconut Milk Batter
2:58 准备模具 Prepare Mold
3:40 预热蒸锅 Preheat Steamer
4:03 开始蒸糕 Steaming
5:20 脱模切片 Demold
6:12 心得分享 Tips Sharing
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🎼 Music by ‪@OrangeHead‬
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📷 Videography Equipment
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Sony A6400 Camera With 16-50mm Lens
shp.ee/kbazqhk
Sony E 50mm f/1.8 OSS Lens
shp.ee/42httxz
Boya BY-BM3032 Microphone
shp.ee/vkkqb6r
Andoer Mini Tabletop Tripod
shp.ee/i3bsmjr
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❤ Follow Us
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Website : www.mylovelyrecipes.com/
ASMR Channel : / mylovelyrecipesasmr
Facebook : / my.lovelyrecipes
Instagram : / my.lovelyrecipes

[@XiaoYen.AhSeng]

🖨 打印这食谱或调整食谱的份量 :
bit.ly/3rqnkdp
🖨 Print This Recipe or Adjust Serving Size :
bit.ly/3fEuGaL

[@alicealice1830]

老师说的很详细，很温柔声音好好听。谢谢老师😊

[@XiaoYen.AhSeng]

今天520这样跟我表白，好害羞哦😳 谢谢你的支持哦❤️❤️❤️

[@MandarinMY]

Tq for the recipe!

[@XiaoYen.AhSeng]

❤️🙂

[@wen9773]

猫掌夹子有够可爱，谢谢小雁分享
明天想试做

[@XiaoYen.AhSeng]

祝你制作顺利👍👍☺️

[@hongkeetan5766]

Sedapnya！一看就可以感觉到妳做的Kuih lapis 肯定好吃！好想念我们Malaysia 的糕点。謝謝分享!

[@XiaoYen.AhSeng]

请你视吃并且祝你九月初九重阳节安康❤️

[@emkoh2746]

非常感谢🙏👍👍❤️😋

[@hannyang9549]

Enakk n wangii👍👌

[@joies3417]

赞！想念我阿嫲的九层糕了！后面的“技术总结”让人少走许多冤枉路哦！💕💕

[@XiaoYen.AhSeng]

分享我们的失败希望能帮助到遇到同样问题的朋友😊谢谢你的支持❤️

[@candylai1853]

看来好好吃❤😂

[@XiaoYen.AhSeng]

味道香甜口感糯叽叽的糕点🤤

[@familyc3026]

看起来简单又好吃的小甜点，只是需要耐心。请问你用的模具是多少寸的？谢谢分享。

[@XiaoYen.AhSeng]

嗯，真的需要一些耐心来完成 😊 模具大约是15cm x 20cm x 6cm(深)。

[@leekooiooi5670]

老师做的很美的九层糕,请问老师是用什么牌子的粘米粉？

[@XiaoYen.AhSeng]

谢谢你的赞美 🥰 我用的是泰国进口的三象牌水磨粘米粉。description里有shopee连接。

[@leekooiooi5670]

@@XiaoYen.AhSeng 谢谢老师的回复💖

[@kuiha1717]

小雁，你会做白糖糕吗？

[@XiaoYen.AhSeng]

😂 这几天就在研究白糖糕食谱叻，顺利的话下一期就出白糖糕！

[@reginaex340]

Hi. Can I use the mould with the same inch but in 3 compartment?

[@XiaoYen.AhSeng]

Hi, can. But I think the capacity might be different, you might not be able to finish the batter.

[@emilywoo9996]

老师您好，可以分享怎么做客家人的“煎隆包”吗？

[@XiaoYen.AhSeng]

你好，我没听过哦或是我们这里叫不同名字？网上找了一下“煎隆包”，有些是apam Balik?请问是apam balik吗？

[@emilywoo9996]

@@XiaoYen.AhSeng 不是哦。里面是可放花生粉或红豆泥。皮的就好像面包那样但是拿来煎的。现在很难找了。

[@XiaoYen.AhSeng]

哦，我没吃过哦，我这里没人卖。

[@emilywoo9996]

@@XiaoYen.AhSeng好的，谢谢☺️

[@rexyue]

老師，我照您的食譜成功做出來。請問有什麼小tips切塊嗎？毀在最後切片的動作，切不好黏著

[@XiaoYen.AhSeng]

哇，那么快手哦，👍👍👍 要防沾的话，用塑料刀或在刀子包一层保鲜膜，又或者刀子抹油。还有，最重要是要完全凉透才切哦。

[@rexyue]

@@XiaoYen.AhSeng 原來如此，謝謝老師，老師教的很好吃3

[@XiaoYen.AhSeng]

我真的很喜欢这个味道组合，很高兴你也喜欢🥰🥰

[@michellelee7062]

请问不放椰浆可以吗

[@XiaoYen.AhSeng]

你好，是可以的。你可以豆奶、牛奶或燕麦奶等等。不过这个糕点流传下来是以椰奶味为主的。

[@kizofdragon]

吃不完，趕緊通知我一下 😄

[@XiaoYen.AhSeng]

🤣🤣🤣🤣🤣🤣🤣

[@liawpeiyen6836]

Hi.. 请问是浓椰浆吗？

[@XiaoYen.AhSeng]

你好，是的😊

[@fernchng4126]

请问是用几寸的模型

[@XiaoYen.AhSeng]

你好，大约是15cm x 20cm x 6cm深。

[@fernchng4126]

谢谢你

[@user-ls6qz6ci8y]

我蒸到最后第3层的时候倒浆下去之前那层竟然变水了
我看了雾面才倒的😅

[@user-ls6qz6ci8y]

是不是到后面几层要加时间会比较好熟呢

[@XiaoYen.AhSeng]

是的，在视频后面心得分享那边有说了，随着层次越高可能需要调整时间和火候。

[@cheongsiowkeong8632]

size mold is 7 inch
please reply me OK thanks

[@XiaoYen.AhSeng]

Ok, the kuih may not be that high.