马六甲椰糖九层糕 | 香甜软糯Q弹 超好吃的 | 包成功的做法 | Gula Melaka Kuih Lapis

一次做就成功的马六甲椰糖九层糕，用天然的椰糖制作的九层糕，天然色素搭配椰奶又高颜值的传统娘惹糕，保证你吃了一次就爱上它！
The Gula Melaka nine-layer kuih lapis is a once time success made layer kuih, this nine-layer kuih is made with natural palm sugar (coconut sugar), the traditional Nyonya kuih with natural coloring and coconut milk and high value, it is guaranteed that you will fall in love with it once you eat it!
Ingredients 材料:
➡️ Coconut Milk batter 椰奶粉浆
35g Caster sugar 细砂糖
200ml Hot water 热水
1g Salt 盐
90g Coconut milk 椰浆
70g Rice flour 粘米粉
30g Tapioca flour 木薯粉
➡️ Palm sugar batter 椰糖粉浆
90g Palm sugar 椰糖
1g Salt 盐
2 pcs Pandan leaves 香兰叶
210ml Hot water 热水
110g Coconut milk 椰浆
80g Rice flour 粘米粉
40g Tapioca flour 木薯粉
喜欢的朋友，别忘了点赞
请与您的朋友分享此视频
加订阅点击小铃铛🔔
这样你就不会错过我的任何新视频！
If you like this video, please don't forget to
click 'like', share, SUBSCRIBE and turn on the notification button 🔔 so you won't miss any of my new videos!
/ @travelfoodtech

[@yingkhunyap3023]

您好，请问可以用铝箔蛋糕盘蒸吗？要蒸多久呢?谢谢老师感恩❤

[@TravelFoodTech]

还沒试过，但要涂油会粘

[@yingkhunyap3023]

@@TravelFoodTech 谢谢老师👍♥

[@siewmoye1129]

如果用kara包装椰漿需要滲水吗

[@玛丽-r5i]

🥰🥰

[@TravelFoodTech]

😋😋😍