班兰九层糕 Pandan Kueh Lapis

[@elvismumdiary8091]

I reduced it to 10g to 170g of sugar but then it was too sweet! 配方很簡單 我已經做了減醣10g 但越吃越甜！應該可以把糖再調整到130-150g。 Q軟度吃起來很Q 黏手但不黏牙。。謝謝你的分享！

[@phoeyhoicher8915]

I listened to mom's instructions only. The 九层糕 looks so delicious 😋. Thanks mom for sharing.

[@yokchulee957]

👍👍👍😋😋😋😄看见实在好美又好吃

[@sanlong4068]

谢谢分享👍👍

[@peggywenxia3714]

Beautiful kueh 🖖🖖🖖❤divine

[@ahengkoh3233]

老师好，请问妳的蒸锅在那里买？

[@limsusanah3451]

The pandan green grinder bought from where

[@NEOSecretRecipe]

To Order KitchenWare
锅具下单：
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wa.link/iv2sby

[@JeffOiKuenCooking]

Looking delicious n perfectly prepared recipe c u more at my 🏡

[@emteng2499]

👍👍👍最 爱 💕💕