班兰金瓜糕 | 做法简易，只要注意小细节，就能提高成功率，一切妥妥的… | Steamed Pandan Pumpkin Cake

🛎🛎🛎
班兰金瓜糕 | 做法简易，只要注意小细节，就能提高成功率，一切妥妥的… | Steamed Pandan Pumpkin Cake
◆ Ingredients 食材 ◆
★ Pandan Layer 班兰层 ★
70g Tapioca Flour 木薯粉
30g Rice Flour 粘米粉
3g Salt 盐
110ml Pandan Juice 班兰汁
100ml Thick Coconut Milk 浓椰奶
★ Pumpkin Layer 金瓜层 ★
120g Minced Pumpkin 金瓜泥
80g Cane Sugar 蔗糖
100ml Thick Coconut 浓椰奶
3g Salt 盐
90g Tapioca Flour 木薯粉
20g Rice Flour 粘米粉
100ml Water 清水
。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。
🛎🛎🛎
班兰九层糕 | 美味又简易的做法而且还包成功 | Pandan 9-Layers Cake | Kuih Lapis
◆ Ingredients 食材 ◆
220g Tapioca Flour 木薯粉
70g Rice Flour 粘米粉
150g Caster Sugar 细砂糖
¼ tsp Salt 盐
400g Coconut Milk 椰奶
300g Hot Boiling Water 热班兰水
2 tbsp Pandan Juice 班兰汁
Green Edible Coloring 苹果青可食用色素
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[@user-oy7hm4if4e]

讚！🎉🎉🎉❤❤❤真好吃的甜點！

[@mrpetercookingshow7690]

谢谢您🥰😋🙏🏻😘❤️

[@user-cp1bd1np2i]

两款精致美丽的糕点 ，美得让人有点捨不得吃 ,
感谢老师的分亨 .
😋😋😋😋😋❤❤❤❤❤💯💯💯💯💯👍👍👍👍👍

[@mrpetercookingshow7690]

大哥晚上好，很好吃的，咸咸甜甜的一点也不腻，很喜欢😍

[@juexingleong6987]

看了很喜欢，请问老师糕点会黏牙吗？😍

[@mrpetercookingshow7690]

@@juexingleong6987 不会

[@hotarmotor1275]

如果保存？

[@linmeiyan2739]

謝谢老师的分享，二种我的孩子都喜欢吃-👍👍👍👍👍🙏🙏🙏🙏🙏

[@mrpetercookingshow7690]

好吃的，可以试试🙏🏻😘😋🥰❤️

[@melissakhen1727]

好看又好吃，谢谢老师的分享😋😋😋👍👍👍

[@mrpetercookingshow7690]

老友晚上好，谢谢您的观看与温馨留言，感恩感恩感恩感恩感恩感恩❤️

[@siewyongfoo9889]

9

[@yuenlanyong5439]

，❤😊

[@carinakoh9189]

Wow, love the first recipe, colour combination looks so nice and tasty. With coconut milk and pandan juice, that is so fragrant, it is a must to make. Thanks Mr. Peter. Have a blessed night to you and your family.

[@mrpetercookingshow7690]

Thank you so much my dear friend, Have a great day ❤️😋🙏🏻😘🥰✌🏻🤗🤗🤗🤗❤️❤️❤️

[@giokboiswee5283]

好看！

[@mrpetercookingshow7690]

谢谢您🤔😋🥰🤗😘🫢🙏🏻❤️

[@youavang1424]

Merci pour cette superbe recette 👍👍👍👍👍

[@mrpetercookingshow7690]

You're welcome🙏🏻🙏🏻🙏🏻❤️❤️❤️❤️🙏🏻🙏🏻🙏🏻

[@lilislianti5090]

❤❤ xie xie suk suk...hen hau ce

[@mrpetercookingshow7690]

Bu ke qi ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@juexingleong6987]

讚讚谢！🫰🫰🫰

[@mrpetercookingshow7690]

感恩感恩感恩感恩感恩感恩感恩感恩感恩感恩感恩感恩感恩❤️❤️

[@JenniferLee-ko8lx]

請問Mr Peter，在蒸金瓜的部分，是否可以用保鮮膜包者避免水分進入？
謝謝

[@mrpetercookingshow7690]

蒸时候，用一张铝箔纸盖好就行了👍🏻❤️😘😋🙏🏻

[@user-es6oq9mh7d]

❤❤❤❤❤

[@mrpetercookingshow7690]

🙏🏻🙏🏻🙏🏻

[@liunganli6000]

👍👍

[@mrpetercookingshow7690]

🙏🏻🙏🏻🙏🏻✌🏻❤️

[@tinalu8904]

👍👍👍

[@mrpetercookingshow7690]

😋🥰👍🏻❤️🙏🏻❤️👍🏻🥰😋

[@khorkhor3272]

🙏🙏😀

[@mrpetercookingshow7690]

❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@user-lw8lj3pc4u]

老师，想请问，没放冰'会臭酸吗？

[@mrpetercookingshow7690]

隔一个晚上不会，放心❤️

[@clairerita8294]

舅舅，how do i know wither the pumpkin sector isn cooked or not?
If the pumpkin segment is not completely cooked, by pouring in the top green layer, will the pumpkin segment be eventually cooked?

[@mrpetercookingshow7690]

According to the time provided in the video, it is no problem.❤️

[@1313shineleong]

老师，请问可否一层一层做?

[@mrpetercookingshow7690]

可以的

[@audrachin4701]

Can keep it overnight at room temperature? Thanks

[@mrpetercookingshow7690]

Yes

[@jessiec4321]

120gm pumpkins paste, 80 gm sugar, 100ml coconut milk, 3gm salt,90 gm tapioca flour, 20gm rice flour , 100 ml water.
Bottom and top layer, 70 gm tapioca flour,30 gm rice flour, 3 hm salt ,110 ml pandan's juice and 100ml coconut milk. Steam each layer for 5 to 8 minutes, final layer steam for 15 minutes. 😅😂😊

[@k.kdowning3284]

[@mrpetercookingshow7690]

🥰🥰🥰

[@nokthemoon6859]

เป็นขนมที่หอมหวานมีประโยชน์น่าอร่อยมากๆค่ะ

[@mrpetercookingshow7690]

อร่อยจัง