Steamed tis mini cake, fragrant n likes the texture, just purely self raising flour, but the cake sink, will try again, I prefer melted butter damn gd 😋😊👍👏
Hi, did you leave a gap on the lid? This might caused by the heat was too high or there is too much water vapor inside the pot. So need to lower the heat or leave a bigger gap on the lid.
Hi, I loved watching the video for this and the cake looked so good I had to try it. However, mine failed big time, the cakes deflated as soon as i opened the wok cover and became very dense. More like a kuih bakar. The only difference with your recipe is that i used normal all-purpose flour, and not cake flour. And safflower oil instead of corn oil. Would you know what could be the cause? Can I add some baking powder to the flour so that it reacts with the vinegar to make the batter rise? I would love to attempt it again. Thanks!
This is no baking powder and soda recipe for those who are sensitive to these ingredients. You can add it if you like. This version is a little bit difficult to sucess, the heat and water vapor are the key points.
Can u explain the cake mix recipe is it 2eggs with pandan extract alone or do u need to add flour.Is there oil.if pandan not available can u add green colouring agent.How long do u steam it
Hi, the detail Pandan Cake recipe we shared before ruclips.net/video/R2K6Lqa74bE/видео.html this video is just sharing the idea to turn the Pandan Cake into onde onde cake.
This video is showing an idea to make the Pandan steamed cake into onde onde cake. The full instructions video is here ruclips.net/video/R2K6Lqa74bE/видео.html
When steaming the cake rose beautifully. After turning off, open the lid a little bit and left to cool for 5 mins. When came back to check, it collapsed 😬…
![蒸香蕉海绵蛋糕 | 无泡打粉苏打粉 | 分蛋法 Steamed Banana Sponge Cake | No Baking Powder & Soda [My Lovely Recipes]](http://i.ytimg.com/vi/noKgRI9SVEA/mqdefault.jpg)
![蒸香蕉海绵蛋糕 | 无泡打粉苏打粉 | 分蛋法 Steamed Banana Sponge Cake | No Baking Powder & Soda [My Lovely Recipes]](/img/tr.png)
![香兰椰丝卷 💚 Kuih Ketayap (Kuih Dadar) | 马来糕点 Kuih Muih [My Lovely Recipe]](http://i.ytimg.com/vi/NUxmOFMKI8E/mqdefault.jpg)
![蒸紫薯小蛋糕，天然色素、无泡打粉苏打粉 Purple Sweet Potato Steamed Cupcakes, No Baking Powder & Soda[My Lovely Recipes]](http://i.ytimg.com/vi/OAZmqmTRZ9c/mqdefault.jpg)
⚠️注意注意⚠️
🙏恳请第一次想要尝试用这种方式蒸蛋糕的朋友先读一读（有点长）：
1. 我不敢担保您第一次使用这个方式就能成功。所以请先尝试两粒鸡蛋的食谱，等您成功之后再把食谱份量调多。
2. 最常见的问题是蛋糕在关火后会塌下来变成蛋饼。这是因为太多水蒸气累积在蛋糕体散发不出来，导致蛋糕体变重而塌陷。只要适当的调整火候或将锅盖开大一点就能解决这个问题了。
3. 由于每一个锅子的聚热以及火炉的火候都不一样，所以我无法一一给您很明确的指示。视频里分享的火候、时间和盖子开多大都只供参考而已。
4. 建议使用有玻璃盖的锅子，这样才能观察蛋糕的变化。一般上，蛋糕在发到最高点后就会开始回缩了。蛋糕抵达那个状态后只需再蒸多5到10分钟就可以关火了。
⭐这不是最容易成功的方式，但却是最简单方便的。一旦您掌握了自家锅子和火炉的个性后，要失败就变得有点难度了⭐
-------------
💡灵感来源💡
我会发现这个方法是因为有一次在我用竹蒸笼蒸7寸的蛋糕时，蛋糕意外发到把蒸笼盖给顶开来，盖子留了一个缝。我本来以为会因为盖子开了导致失败，反而那次是我第一次蒸蛋糕大成功。之后换了锅子蒸都一直失败，应该有10多次那样吧。真的是万念俱灰欲哭无泪肝肠寸断😭.......光吃蛋饼就吃怕了😨。等这些负面情绪过完后，脑子里就突然有灵感想起第一次用竹蒸笼蒸蛋糕时盖子意外开缝的事。过后就尝试用盖子开缝的方式蒸蛋糕，情况是有很大的好转不过还不算成功。再试蒸了几次后，熟悉和掌握自家的锅子和火候了，才蒸得出比较像样的蛋糕。
👇当时打开蒸笼盖的画面👇
ruclips.net/video/IEc10flCab0/видео.html
说这些是让真心想尝试这个方式的朋友有个心理建设和鼓励。共勉之🤝
---------------
👇第一次要尝试的朋友建议参考这3个视频👇
⚪原味：
ruclips.net/video/nvIi7EyxIXk/видео.html
🟢香兰口味：
ruclips.net/video/R2K6Lqa74bE/видео.html
🟡香蕉口味：
ruclips.net/video/noKgRI9SVEA/видео.html
✅这三个视频总结了我们用不同锅子和模具蒸蛋糕的心得
✅我们分享的每个食谱都可以到网页里调整份量
❌请不要第一次做大份量的食谱
---------------
👇想用竹蒸笼蒸蛋糕的朋友请参考这个👇
ruclips.net/video/OAZmqmTRZ9c/видео.html
✅竹蒸笼散气好
✅蒸小蛋糕时间短
✅成功率比较高适合建立信心
❌不适合6到10寸的大蛋糕，会顶到盖子
真的好用心，好详细的说明。。谢谢你无私的分享。。😄
谢谢你的分享，第一次看到你的视频，很喜欢🥰
很高兴你喜欢♥️
哇。看到你,很细心的指导怎样做？真的是一个好老师。给你赞赞赞。我一定要去试试看。做成功的话一定给你知道😄😄😄😘😘😘
Thank you for so much for sharing a beautiful recipe. I wish you a good weekend too. 👏👏👏👏👏👍👍👍👍👍
Wow... In Indonesia ondeh ondeh is complete a different cake
creative recipe, creative food presentation, creative videos 👍
Steamed tis mini cake, fragrant n likes the texture, just purely self raising flour, but the cake sink, will try again, I prefer melted butter damn gd
😋😊👍👏
Beautiful yet elegant video. Thank you for sharing
Very nice and yummy onde onde cake. Thanks for sharing
Always love your videos! Aesthetic wise and videography skills. On top of that, great recipes too! Keep it up!!👍🏼👍🏼
Thank you so much for your support ☺️❤️🙏 glad you like it. Wishes you have a great weekend ya
@@XiaoYen.AhSeng dikukus berapa lama ?. Terima kasih..
Enak ini perpaduan klepon sama putu ayu
小雁给你点赞。普通话讲的很好我听的懂。谢谢分享。
谢谢你的支持 🙏😊❤️ 冒昧问一下，你是哪里人？
中国人。你真棒👍🏻
上海人。谢谢。
很高兴你喜欢，谢谢你的赞赏♥️♥️
Lawa cake looks so yummy thank you for sharing with us stay safe and connected have a awnderfull day
無論顏色，值地，軟綿，都打滿分，能將ondeh-ondeh 進步成蛋糕，實在太美又風味十足，謝謝您的教導，有機會可以試試耶!
很高兴你喜欢 ♥️ 祝你周末愉快！
Hi , my cake was puff n beautiful. But once I off the gas without removing the cake , it immediately sunk in !!!!what wrong pls
Hi, did you leave a gap on the lid? This might caused by the heat was too high or there is too much water vapor inside the pot. So need to lower the heat or leave a bigger gap on the lid.
@@XiaoYen.AhSeng I did leave a small gap at cover lid . Maybe should hv reduce heat gradually b4 off the gas
Can I bake instead of steam ?
One-onde from Java, Indonesia...
Look so tasty... Love FROM Malaysia 🥰❤️❤️
哇这我喜欢🤩🥰🤤😋好好吃有蛋糕又有我喜欢那种ondeh-ondeh的流心
谢谢喜欢哦 ☺️❤️🙏
Wow !! Very tempting 👍😋
Hmm.. Look soo goood to eat.. 😍
Great sponge ondeh2. 🥰👍
😊😘
Thank you for your recipe 👍 🥳
哇塞 这个腔够力亲切！
美甜·蛋糕点·料理·二一年·
Unique n flavourful~ while steaming, I'm sure our kitchen very aromatic orh 😉
Thank you, dear
Glad you like this, wish you have a nice day♥️
Some of your recipe from Indonesia culinary..onde2, dadar gulung, apem, otak2, (daily snack)
😍😍😍我因该比较喜欢这个。不喜欢市场上卖的太多奶油了。
Good idea 💡
would have been better if can make from the sweet potatoes, like the original ondeh ondeh 😉
Dah buat! And my mom suka sangat! 😆❤️ terima kasih!!!
Bagus 👍 Sama Sama😘
Nice n yummy 👍
你真的很厉害
piaoliang 🙆🏻♀️🙆🏻♀️🙆🏻♀️👌👌🤓🤓🍵🍵
Will try as soon as possible 🤤🤤🤤
Look delicious
It looks so great. Thanks for sharing the recipe
这个好吃在马来西亚一直买来吃💕秋
Amazing lava cake 💕
Hope one day you can make for wont fail steam cake for everyone😊 because i like your recipe but already follow your instruction it keep collapse
You can find other methods to make a steam cake, maybe my method is not suitable to you.
中式心太软
任贤齐的歌吗？🤣
🤣🤣🤣
Brilliant!
Looks so good
Delicious 😋
超赞的，肯定好吃，只是在新西兰买不到椰糖。
能买到 黑糖/老红糖吗？不是洋用的brown sugar, 是华人 台灣人用的黑糖。
在要不然 能买到印度人的jaggery sugar 吗？
这些都不输椰糖
Happy evening mam. After long time glade to see mam
How are you mam
Very. Healthy and yummy
In Indonesia this looks like "klepon" not ondeh ondeh.. but this cake's so beautiful ❤❤
Yummm 👍🏻😋😋
Thanks for English sub
很美喔……bye-bye！
哈哈，你是宇煌还是伟腾？😏😏
如何保存？ 可以放多久。？
感谢您制作那么创新及特别吃法的蒸蛋糕视频, 小朋友们太喜欢了!
请问您可以帮助研究用美禄粉蒸蛋糕的视频吗？。因为疫情缘故, 较少出去购物, 会多买鸡蛋保存, 如可以话, 请帮助研究用全蛋打发的方式(美禄粉蒸蛋糕)的视频, 谢谢!
很高兴你家的小朋友都喜欢🥰 🥰
关于美禄粉蒸蛋糕你自己有尝试过吗？还有好奇为什么指定要全蛋法呢？
@@XiaoYen.AhSeng
我已经尝试用蒸香兰海绵蛋糕的视频(以50克香兰汁代替50克美禄水), 但是蒸出来的蛋糕是柔柔黏黏的(不成功), 很希望可以请妳帮忙研究(因美禄是小朋友的最爱)。
需要全蛋法是因鸡蛋还没有过期的前三周, 已经很难分离蛋黄和蛋白。
好的，我有出去买杂货时再买来试试看。因为我们家平时没喝美禄。
@@XiaoYen.AhSeng
真的好感动, 万分感谢您!
Hi,
I loved watching the video for this and the cake looked so good I had to try it.
However, mine failed big time, the cakes deflated as soon as i opened the wok cover and became very dense. More like a kuih bakar.
The only difference with your recipe is that i used normal all-purpose flour, and not cake flour. And safflower oil instead of corn oil.
Would you know what could be the cause? Can I add some baking powder to the flour so that it reacts with the vinegar to make the batter rise?
I would love to attempt it again.
Thanks!
⚠️注意注意⚠️
🙏恳请第一次想要尝试用这种方式蒸蛋糕的朋友先读一读（有点长）：
1. 我不敢担保您第一次使用这个方式就能成功。所以请先尝试两粒鸡蛋的食谱，等您成功之后再把食谱份量调多。
2. 最常见的问题是蛋糕在关火后会塌下来变成蛋饼。这是因为太多水蒸气累积在蛋糕体散发不出来，导致蛋糕体变重而塌陷。只要适当的调整火候或将锅盖开大一点就能解决这个问题了。
3. 由于每一个锅子的聚热以及火炉的火候都不一样，所以我无法一一给您很明确的指示。视频里分享的火候、时间和盖子开多大都只供参考而已。
4. 建议使用有玻璃盖的锅子，这样才能观察蛋糕的变化。一般上，蛋糕在发到最高点后就会开始回缩了。蛋糕抵达那个状态后只需再蒸多5到10分钟就可以关火了。
⭐这不是最容易成功的方式，但却是最简单方便的。一旦您掌握了自家锅子和火炉的个性后，要失败就变得有点难度了⭐
-------------
💡灵感来源💡
我会发现这个方法是因为有一次在我用竹蒸笼蒸7寸的蛋糕时，蛋糕意外发到把蒸笼盖给顶开来，盖子留了一个缝。我本来以为会因为盖子开了导致失败，反而那次是我第一次蒸蛋糕大成功。之后换了锅子蒸都一直失败，应该有10多次那样吧。真的是万念俱灰欲哭无泪肝肠寸断😭.......光吃蛋饼就吃怕了😨。等这些负面情绪过完后，脑子里就突然有灵感想起第一次用竹蒸笼蒸蛋糕时盖子意外开缝的事。过后就尝试用盖子开缝的方式蒸蛋糕，情况是有很大的好转不过还不算成功。再试蒸了几次后，熟悉和掌握自家的锅子和火候了，才蒸得出比较像样的蛋糕。
👇当时打开蒸笼盖的画面👇
ruclips.net/video/IEc10flCab0/видео.html
说这些是让真心想尝试这个方式的朋友有个心理建设和鼓励。共勉之🤝
---------------
👇第一次要尝试的朋友建议参考这3个视频👇
⚪原味：
ruclips.net/video/nvIi7EyxIXk/видео.html
🟢香兰口味：
ruclips.net/video/R2K6Lqa74bE/видео.html
🟡香蕉口味：
ruclips.net/video/noKgRI9SVEA/видео.html
✅这三个视频总结了我们用不同锅子和模具蒸蛋糕的心得
✅我们分享的每个食谱都可以到网页里调整份量
❌请不要第一次做大份量的食谱
---------------
👇想用竹蒸笼蒸蛋糕的朋友请参考这个👇
ruclips.net/video/OAZmqmTRZ9c/видео.html
✅竹蒸笼散气好
✅蒸小蛋糕时间短
✅成功率比较高适合建立信心
❌不适合6到10寸的大蛋糕，会顶到盖子
Is baking powder missing? I tried this recipe 2x. It never rises. The cake is flat after steaming.
This is no baking powder and soda recipe for those who are sensitive to these ingredients. You can add it if you like. This version is a little bit difficult to sucess, the heat and water vapor are the key points.
小雁 妳好 请问为什么油和斑斓水是多少，Ml呢？
亲，这个视频是分享 制作概念 哦！文案里有分享各种口味的蛋糕食谱链接
👉蒸原味蛋糕
ruclips.net/video/nvIi7EyxIXk/видео.html
👉蒸香兰蛋糕
ruclips.net/video/R2K6Lqa74bE/видео.html
👉蒸香蕉蛋糕
ruclips.net/video/noKgRI9SVEA/видео.html
👉蒸紫薯小蛋糕
ruclips.net/video/OAZmqmTRZ9c/видео.html
👉浓缩香兰汁的做法
ruclips.net/video/JbSBNXvzv6s/видео.html
Can u explain the cake mix recipe is it 2eggs with pandan extract alone or do u need to add flour.Is there oil.if pandan not available can u add green colouring agent.How long do u steam it
Hi, the detail Pandan Cake recipe we shared before ruclips.net/video/R2K6Lqa74bE/видео.html
this video is just sharing the idea to turn the Pandan Cake into onde onde cake.
Hi, likes yr tis recipe, can use rice bowl made of ceramic to steam pandan cake
Hi, yes can use ceramic bowl to steam as well.
Can bake instead of steam?
请问一下美女 如果把这个食谱换成去烤的 行不
需要烤多长时间 期待你的回复 谢谢你
这个食谱和造型我还没试过用烤的哦。不过我试过用玻璃碗来烤蛋糕冷了会塌陷。你可以试看用北海道蛋糕纸杯（内部没蜡没油纸）來烤。大约160度40分钟。
想请问是不是一定要用玻璃碗才容易脱模？stainless steel 的可以吗？
可以用陶瓷或stainless steel或aluminum的。不过蒸的时间要稍微调整一下，因为stainless steel的受热比较快。
请问可不可以用干椰丝，我在澳洲买不到新鲜椰丝！如果可以用干椰丝，又要如何操作？
干椰丝口感跟新鲜椰丝不一样哦
Your pandan batter video i didnt see you add flour and sugar....
This video is showing an idea to make the Pandan steamed cake into onde onde cake. The full instructions video is here ruclips.net/video/R2K6Lqa74bE/видео.html
我看到有椰絲奶黃包買
请问没有香兰叶，其它什么叶可以代替？
谢谢
你好，据我所知是没有了。
老师，您好 ，蒸锅加入适量的水，大概是多少呢？感谢您的回复!!
你好，因为每个锅子大小和器具不一，所以我只能用适量来说明。中火蒸20分钟大概需要1.5公升的水，要蒸1小时的话就大概需要3公升。
老师太感谢您的及时回复♥️
不好意思 想问一下
今晚做好 隔天下午才吃可以吗
你好，是可以的。不过椰丝不耐收收室温，建议做好后收冰箱，要吃时再蒸热来吃。
When steaming the cake rose beautifully. After turning off, open the lid a little bit and left to cool for 5 mins. When came back to check, it collapsed 😬…
⚠️注意注意⚠️
🙏恳请第一次想要尝试用这种方式蒸蛋糕的朋友先读一读（有点长）：
1. 我不敢担保您第一次使用这个方式就能成功。所以请先尝试两粒鸡蛋的食谱，等您成功之后再把食谱份量调多。
2. 最常见的问题是蛋糕在关火后会塌下来变成蛋饼。这是因为太多水蒸气累积在蛋糕体散发不出来，导致蛋糕体变重而塌陷。只要适当的调整火候或将锅盖开大一点就能解决这个问题了。
3. 由于每一个锅子的聚热以及火炉的火候都不一样，所以我无法一一给您很明确的指示。视频里分享的火候、时间和盖子开多大都只供参考而已。
4. 建议使用有玻璃盖的锅子，这样才能观察蛋糕的变化。一般上，蛋糕在发到最高点后就会开始回缩了。蛋糕抵达那个状态后只需再蒸多5到10分钟就可以关火了。
⭐这不是最容易成功的方式，但却是最简单方便的。一旦您掌握了自家锅子和火炉的个性后，要失败就变得有点难度了⭐
-------------
💡灵感来源💡
我会发现这个方法是因为有一次在我用竹蒸笼蒸7寸的蛋糕时，蛋糕意外发到把蒸笼盖给顶开来，盖子留了一个缝。我本来以为会因为盖子开了导致失败，反而那次是我第一次蒸蛋糕大成功。之后换了锅子蒸都一直失败，应该有10多次那样吧。真的是万念俱灰欲哭无泪肝肠寸断😭.......光吃蛋饼就吃怕了😨。等这些负面情绪过完后，脑子里就突然有灵感想起第一次用竹蒸笼蒸蛋糕时盖子意外开缝的事。过后就尝试用盖子开缝的方式蒸蛋糕，情况是有很大的好转不过还不算成功。再试蒸了几次后，熟悉和掌握自家的锅子和火候了，才蒸得出比较像样的蛋糕。
👇当时打开蒸笼盖的画面👇
ruclips.net/video/IEc10flCab0/видео.html
说这些是让真心想尝试这个方式的朋友有个心理建设和鼓励。共勉之🤝
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👇第一次要尝试的朋友建议参考这3个视频👇
⚪原味：
ruclips.net/video/nvIi7EyxIXk/видео.html
🟢香兰口味：
ruclips.net/video/R2K6Lqa74bE/видео.html
🟡香蕉口味：
ruclips.net/video/noKgRI9SVEA/видео.html
✅这三个视频总结了我们用不同锅子和模具蒸蛋糕的心得
✅我们分享的每个食谱都可以到网页里调整份量
❌请不要第一次做大份量的食谱
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👇想用竹蒸笼蒸蛋糕的朋友请参考这个👇
ruclips.net/video/OAZmqmTRZ9c/видео.html
✅竹蒸笼散气好
✅蒸小蛋糕时间短
✅成功率比较高适合建立信心
❌不适合6到10寸的大蛋糕，会顶到盖子
Is this extra sweet with the palm sugar inside?
Yes, of course. But you can adjust the palm sugar amount for your preference.
請問用蒸氣烤箱蒸是多少度？
你好，我没用过蒸汽烤箱哦，无法告诉你需要用多少度。
@@XiaoYen.AhSeng 謝謝
Hi, this recipe can, serve how many piece/bowls?
The 2 eggs recipe can serve about 2-3 bowls (depends on the bowl size). You can adjust the recipe serving here 👉 bit.ly/3DoMnlJ
Look yummy..I will try ..can I use your recipes ×2 to make ..
Yes, you can adjust the portions you like.
👍👍👍👍🙏🙏🙏👌💐💐💐💐🥰🤗
No English subtitle...you didnt mention how much pandan juice and oil...you only add 2 eggs...
Please turn on the English CC, that is English subtitle. The details if making Pandan cake is on another video, this video is just sharing an idea.
wow! can use oven instead of steam?
Yes, but the skin color might that green.
@@XiaoYen.AhSeng ok noted. how long should like bake and in what temperature :)
这种蛋糕可以不要放鸡蛋吗
你好，这食谱不能没有鸡蛋哦。
@@XiaoYen.AhSeng 谢谢你
我第一次蒸蛋糕，为什么全部都凹下去了？
请问你的锅盖有留缝透气吗？一般会塌陷是锅里太多蒸汽导致蛋糕太湿了。可以读一读置顶的留言。
@@XiaoYen.AhSeng 有。。你的视频有说留0.5cm的小缝，我有跟。蒸出来不美唯有自己吃。。做不到流心就占着吃
Teman tolong resep nya pake bahasa indonisia ya tq..
只是鸡蛋油香叶汁没看到加什么粉
视频里有说蛋糕的详细做法之前分享过了，在这里ruclips.net/video/R2K6Lqa74bE/видео.html 。 这次只是分享食谱的变化的概念。
I just want to say that Onde Onde originally come from Indonesia, not from Malaysia.
My dear, translate for us into Arabic or click the translation button so we can understand
为什么我蒸好了会沉下去😭
你好，这是蒸蛋糕常见的问题，可以去看看置顶的留言。
Never notice you add flour
This is a concept recipe video, here's the cake recipe video ruclips.net/video/R2K6Lqa74bE/видео.html feel free to check out. 🙂
Bukan onde onde tapi klepon 😊
Betul juga, ia beberapa nama ya 😊
I'll pass. I'd stick with traditional onde-onde
Don't follow this recipe..it doesn't work... 😭
You didn't succeed doesn't mean it doesn't work.