童年味道回来了。 »糯米球软糯／Ｑ弹取决于水分量和煮时间掌控，要越软口感越多水／煮越久。 The nostalgic taste of childhood is back. »The glutinous rice balls soft glutinous/Q chewy are determined by the amount of water and cooking time. The softer the rice balls, the more water/more time it boiled.
Hi Wendy , love your baking tutorial, very clear and simple step to follow, will keep following you new video😍👀. During this COVID pandemic at Malaysia is pretty worrying, so please take good care of yourself and your love one , stay safe and stay healthy 💪🌹🙏🏻
After puting the filling must straight away boil and continue the rest .add quater tea spooon of alkaline water or half tea spoon of air kapor to give the aroma of the kueh like kueh koswi and bouncing.
Hi Iwen, my friend told me that I can make the ondeh ondeh n rolled wif coconut and leave in chiller. Next day steam for 3 min and it will taste better, is this true? Hope can get reply fr you tks
Hello, Iwen, I hope you’re Ok. All your recipes/videos are amazing. Your fresh still made a wonderful difference between you and another presentation. PLEASE return to your introduction! Your sweet smile and your “Let’s get starting!” miss me. Congratulations for all your work! 👏👏👏😊😊😊👏👏👏
Haha, btw I'm Wendy. Thanks so much for your encouragement, means so much to me...alot of them wants me to straight into the point, thus I skip intro talk.hahaa.hope you can try all the recipes
iwen itu bukan onde 2 itu Klepon Kalau onde 2 luar di balur Wijen trus goreng. Tapi gak apa mungkin di Malaysia nm nya Onde 2 Indonesia : Klepon Xie Xie
![爆浆椰丝球，简单一次制作出三种口味！椰丝椰糖糯米球 | Ondeh Ondeh | Klepon | Easy to Make 3 Flavors at Once [小雁/我的爱心食谱]](http://i.ytimg.com/vi/_iXg-RV6cUY/mqdefault.jpg)
童年味道回来了。
»糯米球软糯／Ｑ弹取决于水分量和煮时间掌控，要越软口感越多水／煮越久。
The nostalgic taste of childhood is back.
»The glutinous rice balls soft glutinous/Q chewy are determined by the amount of water and cooking time. The softer the rice balls, the more water/more time it boiled.
✅~l
请问你放去煮后，大约多久才熟会浮起来？因为我照着你的方法做了两次，到最后煮的时候怎么样都不浮起来
很好吃，像印尼的 ondeh2. 多謝你的分享
Three times 👏, for 6:39 , it's very difficult to make a roll . I can understand 😄. Fantastic work. 🙏.
Wow yummy buah melaka saye suka ni kuih nyonya 😍😍
Good, please try to make it
@@iwen777 okay thanks for your receipe 🤗🤗
@@chikafransiska2239 welcome, pls send photo after making
哇，这是从小吃到大的小点心噢，来学习了，赞！👍😃
Super dear Iwen...thank you so much for sharing (from Indonesia) ❤
Hi Wendy , love your baking tutorial, very clear and simple step to follow, will keep following you new video😍👀. During this COVID pandemic at Malaysia is pretty worrying, so please take good care of yourself and your love one , stay safe and stay healthy 💪🌹🙏🏻
好好吃哦！😋
谢谢你，尝试做了o
TQ sooo much dear friends 💓💓💓🌹
Wow... !!! It's always great. Your video is excellent quality. We liked and enjoyed to the end. Thanks
Hmmmm that's tempting so Tastiest preparations and presentation 🌹🌹🌹
Thanks alot, try it
Awesome... I'm making this for sure. ❤️❤️❤️
Wow great, pls send photo after making, to my instagram / fb page messenger, links in description box
After puting the filling must straight away boil and continue the rest .add quater tea spooon of alkaline water or half tea spoon of air kapor to give the aroma of the kueh like kueh koswi and bouncing.
Add alkaline water to the boiling water?
我会试做你的分享 食谱 不会硬Q软 成功会告诉你 感恩🙏
美女小妹 你好 讲的很详细 我试过很多次做起很硬 我会试做 谢谢 感恩 !
After seen it. Wanna direct eat ondeh2. Tq very much
好好吃😋喔！白色椰丝卖椰浆的地方就有卖了
是的。哈哈，做了拍照
@@iwen777 。
好久没有吃 Ondeh2 😍
Hi Iwen, my friend told me that I can make the ondeh ondeh n rolled wif coconut and leave in chiller. Next day steam for 3 min and it will taste better, is this true? Hope can get reply fr you tks
Just made it. This is what I want de texture. I will keep this recipe.
这是我们印尼糕点。。斑斓蛋糕还有onde2..根本就是我们印尼的特色糕点。。👍
這個在印尼也有的，好吃的東西，，
請問有冇方法可以保存兩三日唔變硬？🙏🙏🙏🙏🙏
为什么我用同样方法可是做不到那么绿😂我加了一点点色素才有这样的绿😅是我的斑斓叶问题吗😅
鲜椰丝哪里可以买到
不放班兰叶会影响椰丝吗？(椰丝那里)
鲜椰丝在巴刹/超市可以买到噢。
没有斑斓香噢
@@iwen777 谢谢哟
@@小小烘焙屋 不客气，做了拍照来看
@@iwen777 好的,会尝试,但要买班兰叶先😂
@@小小烘焙屋 好的期待照片
可以做ondeh ondeh cake 吗？😀
快要噢，期待吧
这种做法和湯圆没两样,真正的做法糯米粉须要加上热番薯泥一起搓成团做出来的口感会更好才算是真正的Ondeh
传统ondeh ondeh是没加的噢。不过你要加也是可以噢
@@iwen777 我很喜欢妳的视频有些还要像妳学习,也许我比妳年长在我小时候附近地方经常可以买到马来糕点我也问了马来妇女她说是木薯粉和番薯做成,在六十七十年代市场上很少有糯米粉卖用糯米粉会比木薯粉容易制作,可能妳小时候的时代而现在的市场上所买的都改成用糯米粉也比较好吃。
老师，想请问为什么我做了不能爆浆，是不是煮不够久？
煮不夠熟，要多煮一些糖才会界爆浆😊
请问🙋🏻可以把椰糖换去红糖吗😅
用开水，分皮就不会烈😊
哗‼️好久没有吃到这个小时后食物了，感谢分享啊‼️我有早餐吃了🤤🤤🤤😁😁😁
哈哈哈，好的，做了拍照来看
@@iwen777 尽量吧🤣🤣🤣🙏🙏
@@soundofheartrelaxation652 好的加油噢
什么原因黑糖不会爆浆
Can u try making a custard apple tart??? Always wanted to try making it.
Oh wow, good suggestion
😁👍😋在此地这种糕印尼文叫 kue kelepon.
Iwen, do we need to add alkaline water?
请问可以用牛油吗
Some recipes add in tapioca flour. Would you share with me the difference?
请问做好了吃不完要怎样收藏呢？
Where are you in Malaysia? Where can i get fresh grated coconut?
Can get in any fresh market, some minimarket also have.
The dessicated coconut you can saute it(without oil) with salt cook until brownish colour the taste will better than steam :)
Oh I like it steamed coz it makes the coconut so much moisture and yummy
Or u make lemon meringue tarts!!
Thanks for suggestions
很像湯圓誒，不過也湯圓麵團水會多點，只要封口無雜質就不會露餡了
为什么这次做是硬的呢
今天是做了一半的分量，因为只有两口子。可是我感觉中间的馅有些不足够，黑糖的感觉不够。1/4tsb 好像比较少的感觉
是的，因为小颗就难包多，你可以尝试做大颗些，就可以包多一点，煮时煮久些
@@iwen777 好多，下次再试试，吃起来没有流心的感觉
Hello, Iwen, I hope you’re Ok. All your recipes/videos are amazing. Your fresh still made a wonderful difference between you and another presentation. PLEASE return to your introduction! Your sweet smile and your “Let’s get starting!” miss me.
Congratulations for all your work! 👏👏👏😊😊😊👏👏👏
Haha, btw I'm Wendy.
Thanks so much for your encouragement, means so much to me...alot of them wants me to straight into the point, thus I skip intro talk.hahaa.hope you can try all the recipes
iwen itu bukan onde 2 itu Klepon
Kalau onde 2 luar di balur Wijen trus goreng.
Tapi gak apa mungkin di Malaysia nm nya Onde 2
Indonesia : Klepon
Xie Xie
Klepon not onde onde
This is KLEPON not ondeh ondeh ..😂😂
Klepon is its name in indonesia, ondeh ondeh also is what we called in Malaysia