Nyonya kuih ondeh-ondeh 娘惹糕-椰丝球,
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- Опубликовано: 9 сен 2020
- 椰丝球，马来文Ondeh-ondeh（娘惹名称）指的是团团圆圆，是一道非常道地的马来西亚传统娘惹糕点，峇峇娘惹是早期中国商人与当地马来女子通婚后演变成的后裔。
娘惹风味在槟城、马六甲及新加坡美食中是数一数二的有名糕点，也是喜事必备的糕点之一。番薯椰丝球裹著融化的黑糖，再沾上椰丝，一口咬下去，椰丝的香味和濃郁的黑糖瞬間爆漿而出，好滋味啊!
马来西亚叫法：Ondeh-ondeh - 椰丝球
印尼叫法:klepon
文莱叫法:kuih pancit
皮料 : Skin
半粒 椰丝 - shredded coconut from ½ coconut
125 g 糯米粉 - 125 g glutinous rice flour
25克 木薯粉- 25 g tapioca flour
1 湯匙幼糖 - 1 tbsp castor sugar
50ml 滚烫水 - 50ml hot water
80克 紫番薯 - 80 g Purple sweet potato
80ml 椰浆水 - 80ml coconut milk
1 湯匙油 - 1 tbsp Oil
配料: Ingredients
70克 黑糖- 70g brown sugar
30克 白糖 - 30 g sugar
(冷藏两小时) - chill in the freezer for two hours
谢谢收看
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‘Auntie’ has an excellent method of imparting knowledge. You share what works and possibly what doesn’t in a genuine and humorous manner. Love it!
喜欢这个kuih. Easy to make😍
Tq Chow ❤🥰
Verry yumy ❤️love love aunty kuih ondeh ondeh,,jadi ngiler lapar perut saya aunty lihat Vidio aunty gagal diet
Thank you for sharing ...so detailed
谢谢你的分享! 安蒂你的人很好相处，跟媳妇
很好! 赞👍 好羡慕!
祝福你们 健康平安!
💖🌹🎉🤗
Auntie Liew thanks you for your teaching and recipe very experienced
真幸福 好婆婆
I like your video and malaysia slang. Especially when you share your pass experience. Make me so miss my mom❤️
Oh....😘so sweet of u. I.m happy u enjoyed watching my video tq 🙏❤
Aunty 很幽默，LIKE!
Tentu sedap.onde onde dripada ubi keledek..tq Anty for the resipe..
谢谢 Aunty Liew😘
成功✌🏻
两位女儿好喜欢.
也喜欢Aunty Liew❤️
同感 😘 解释也非常清楚！
👍👍💪💪♥️♥️
Irene 谢谢你的 赞赏 支持 ❤❤
哗！奶奶爱心做的棵吃的好幸福喔！😍🤤🤤🤤！感谢您的分享！👍👍👍
Yin Keow早上好🙋♀️ 谢谢你的留言❤🙏
Hi Thanks for sharing your recipe Yummy yummy HoChak 😊😊my favourite
Tq🙏Cindy♥️
可爱的安娣很会做糕,
auntie您好厉害做糕点,讲的好清楚 而且.您好方更,家周围有椰有香蕉葉也有班兰葉,实在好用,您是开朗的阿嫲,我佩服您,永远不会老。讚
Lim 谢谢你的留言和赞赏🥰❤ 也非常的谢谢你观赏我们的视频🙏❤
很喜欢看妳做糕点，很親切。
谢谢🥰❤
Thanks aunty and also for the tips to make it right.
Tqvm Jasmine ❤🙏
Auntie Liew 您好，又等到了您的视频，语言天才能说那么多国家的语言，非常仰慕您的才华。
能够成为您的家人实在太幸福了。我们这群铁粉也很幸运能遇到Auntie Liew师傅的视频，受益无穷，非常感谢、感恩有您真好👍👏👏👏
Hi Ng! 非常感谢你的留言 支持 鼓励, 真的很谢谢你喜欢我的视频❤🌹🥰🙏🙏🙏
谢谢你的分享，有你马来西亚传统糕不会失传！
谢谢Grace❤🥰
90年代广东我家附近的酒楼早茶经常能吃到这个椰丝球，原来是娘惹糕啊。香糯软甜
谢谢Katherine 的留言和广看我的视频🥰⚘❤
Aunty Liew is Multilingual. English,Malay,Mandarin,Hokkien,Cantonese and all the different dialects! Really Multi Talented! 💪🏼💪🏼
Hahaha 😅🤣🥰 Multilingual 👏👏👏👍
Chen tqvm❤🥰
@@KLLIEW no
谢谢你，我一定会尝试做这道甜点。💪💪💪👍👍👍💖💖💖
Tq Jimmy 😘❤🙏
尖叫！谢谢你！学了做给妈妈吃！！
Ah girl 真乖， 不客气啦 !只要你看我的视频我就高兴❤🙏😅
Aunty Aunty…. I made this too…..tasty …. Tqvm ….. you are lovely 💛💛💛
谢谢antie 无私的分享!
不客气👋 也谢谢你喜欢我的视频😘❤🙏
安弟真的好厉害，介绍煮饭菜，做糕点，旅行，解释的很清楚，这些全部是我喜欢的，谢谢你♥️现在想学什么也不用担心了，找你视频就可以了🤭😂
我昨晚开始看妳煮的猪脚醋发觉妳讲解材料很清楚外还有就是“安娣忘了跟你们讲”哈哈！我很喜欢这句
Aunty's Liew 你好，谢谢你的讲解。 做你的家人太幸福了什么都有的吃 。你真的是一个超人妈妈什么都会做太羡慕了。👍👍👍
谢谢❤🥰
T
太棒👍🏻了我很喜欢😍这个👆🏻味道会爆浆。谢谢你感恩有你💗一样的话💕你每次说的都很详细。一定成功
就是因为说得太详细变得有点啰嗦 🤭😅 很高兴你喜欢我的视频🌹❤ 谢谢🙏
感恩有你的分享，我们马來西亚的傳統糕点，你的频道是我無意中看到的☺️
谢谢 May 的留言和订阅❤🥰👍
阿姊您好!我母亲也是诲南人，我好喜欢您的视屏從中学習到好多糕奌您讲解祥细可爱又可亲，谢谢您!
谢谢Huey Ling ❤🙏
Hello Auntie Liew, thank you very much for sharing how to made them, after made, shall I put them into the refrigerator? I hope to hear from you soon. Have a nice day !
I like onde onde.
很喜欢看KL kiew的视频，讲的很细腻，喜欢你的随性和你的高召阿Ka啊ka👍👍👍
Hi 阿姨
我想問一下 假如 pandan 口味 熱水是不是也是一樣的 份量？
假如沒有用椰奶的話 可以用水嘛？ 份量一樣嘛？
太美味 謝謝亞姨
😄哈! Curry👋♥️🥰
Thank you for your tested recipe.
Is it ok to use corn flour instead of tapioca flour.? Thanks for yr reply.
Have a wonderful holiday.
Thank you for the many tips - eg to put the sugar in the fridge.
好吃😋
谢谢Bee kiau 的订阅和留言♥️😘🙏
做你的媳婦好有口福喔👍
Aunty Liew, 你教得太子细了，一级棒 ！！ 像我这样没有经验，对烹饪又沒有天赋的人，经常在网上学习了很多，可是当真正下手去做的时候，总是错误百出，也不知道什么原因.....哈哈哈😄 现在听到你这么用心和详细解释 才明白其中的奥妙👍👍👍. 我看视频从来都不做Comment。 你教得这么好，除了为你点赞和订阅您的视频之外，实在忍不住要Comment 里给你留言。
继续努力， 为你加油⛽
哗! 把我写得太好了🤭🥰 真的很谢谢你的留言，支持 和肯定， 有时我也觉得自己太啰嗦! 但又很担心人家做不成/失败😅
再次的谢谢你 的留言和 鼓励 🥰🙏🙏
很喜欢看你们夫妻去遊行 的视频
谢谢你喜欢我们的视频❤🙏
Auntie 请问紫薯馅料是用多少分量的小汤匙，谢谢。
Aunty Liew, can i please ask you, if i wanted to make the traditional pandan (green colour), how do i change your recipe?
很開心看到你的video聽到你教做甜點、謝謝你又祝福你。
Hi Cherry 👋😘 我每次都有加 插一点广东话给你哟🤣🤭😅
K L LIEW 謝謝你、我有留意到你講廣東話。真的謝謝你的分享和關心。👍🙏😘
请问你做这个番薯球比如今天做可以放到明天吗,或者做了放冰箱等到要吃才煮这梓可以吗请回复谢谢你
很喜欢看大姐的视频，谢谢哦!😍
谢谢♥️😘
@@KLLIEW ⁰⁰⁰⁰⁰⁰⁰⁰0⁰⁰⁰⁰⁰⁰⁰⁰⁰⁰⁰⁰0
心地善良的，老公人很好，谢谢你的分享，后面吃饭桌风景优美。
Jenny 谢谢你❤🥰
Auntie liew, 吃不完要怎么收藏，可以收几天
Hi Aunty , if dont want to put 80gm of purple potato, the portion of glutinuous flour and tapioca flour still the same ?
感恩分享
不客气!谢谢❤🙏
我太喜欢auntie了！好像妈妈，奶奶的感觉。如果有接受捐款让我知道，我想支持！
Ingredients from your own garden! Amazing!
Thanks again Sit Meng. 🙏❤
@@KLLIEW I am Meng Chue. Sit is my surname. (Same Sit as Sit Kar Yin). Cheers!
@@sitmengchue4077 ok. Got it 薛👌 ❤😘👍
@@KLLIEW Correct! Thanks, Aunty
Once again, Thank you Aunty for your time and hardwork!
U r most welcome dear. Thanks for watching my video. 🙏❤
you all prolly dont care but does someone know of a way to log back into an instagram account??
I was dumb forgot my account password. I love any help you can offer me!
@Cruz Payton instablaster =)
@Rhys Dominick i really appreciate your reply. I got to the site through google and Im waiting for the hacking stuff now.
I see it takes a while so I will reply here later when my account password hopefully is recovered.
@Rhys Dominick It did the trick and I finally got access to my account again. I'm so happy:D
Thanks so much you saved my ass !
aunite请问如果要用班兰汁做呢？
我也想吃。只有流口水。
aunty liew请问金瓜要用的分量也是一样吗
看了好想吃
谢谢😘❤
请问要金瓜的话，是换掉番薯就可以？
一样的g?
油，多就好吃咯，少就健康咯，大姐好幽默
🤗😅🤭🤭🤭🤭
Aunty Liew, Thank you for sharing your personal recipe and experience . I really enjoy watching your videos, not only it's funny, it's very warm feeling cause by your personality, thank you again.
Here I also have something that I would like to share with you.For the brown sugar and white sugar part you can add a little water (1or 2 teaspoon) and mix until wet sand like, then you can use your measuring spoon to scoop it out on plate and freeze it until firm enough to wrap with dough.
Thank for sharing yr experience n comment dear. It help me n very gd ideal. 👏👏👍👍. Thanks a lot❤🙏
👍👍感谢分享
您好。请问ondeh-ondeh下水滚前会爆是不是因为面皮在包着的过程中被风吹干了？用布盖着会不会有帮助？谢谢
Anti Liew ,妳真的很棒勒~能成为妳的家人都好幸运，每天能吃到妳烹煮的美食耶！💖
Hi Betty 现在才得空看留言 谢谢你❤😘
Hi.. auntie..the kuih look so yummy..😉
Hi Cynthia! Tqvm❤🙏
Thank you Aunty Liew for fulfilling your promise to share this recipe and I am greatly appreciated. For the sugar is it the normal dark brown sugar plus white sugar? Can I use gula Melaka sugar?
Yes. Can👌👍u r most welcome. Thanks again.
安娣 你好 金瓜和番薯的粉是一样g吗？
请问怎样让冷了的ondeh-ondeh 椰糖内馅不会结块啊？
😍😍😍 yummy yummy
Tq🙏❤
Aunty you look so sweet in pink, all very matching. Uncle Liew so nice pluck coconut for you leh.... hahah... Big TQ for making ondeh ondeh so yummyyyy 👏😊
Auntie pink pink look very young mah🤭😘!in d video must wear nice nice give ppl c , no tq lah! Sap sap d water. Auntie glad that you enjoyed watching my video. Tq dear😘❤🙏👍
Hug you, big big... 🤗
@@rl1244 me 2
Aunty Liew, 我可以知道如果吃不完，l剩下的可以在冰箱里保存多久？
刘大姐，我们同姓呢！我想请问如果是做金瓜口味，椰浆要多少呢？
Aunty, just started following yr channel..I like yr style of cooking, simple and easy. You are always so cheerful, keep going 💪👍👍👍
Hi Emelia thanks for your comment n support. Tqvm
@@tmahavishnu yes is in my list. Thanks again for your comment. ❤🙏🥰
喜歡看auntie的詳細多語言的介紹👍🏻❤️
谢谢❤🥰
Auntie Liew, I am sorry but can you please be more brief and not be so long winded.tq
@@leongmeiloon2373 ok. Dear . Sorry🥰❤🙏
流口水
Hold 住🤭🤣🙈
好成功！要支持支持你了！每个影片我都看了3轮
哇塞 ❤👍Nicholas 谢谢 谢谢 再谢谢❤🙏
Nyonya usually use gula melaka instead of brown sugar to make the fillings because gula melaka is more fragrant and taste different from normal sugar. Not sure you have tried before. However, nowadays it is hard to find real gula Melaka. Those sold in stores sometimes are mixed with white sugar.
hi Lee🙋♀️ thanks for yr comment.
N thanks for watching my video ❤😘
A
Aunty Liew 你的马來語真棒👍
谢谢 Beeling🙏❤
Aunty, do u think I can frozen the uncook ondeh ondeh?
I have no time to make on the serving day, I am thinking can I make a day before and frozen them?
Sorry dear. I never try b4.
Hello kak liew apa khabar .hari itu saya sudah buat kuih hei pan,dan yam cake sedap.tq kak liew punya resepi😘🙏
Sama sama dik! Terima kasih comment dan tengok video saya ya . Tq♥️😘
嘿,您所教的糕点看了很好吃，请问您可以教海南椰子糕点吗？很想念
ruclips.net/video/cd7lsHJBht0/видео.html
Jessie 是这个海南糕点吗?
Wow!😋😋😋🌹🌹🌹
Tq❤😘
Auntie, can I prepare the skin 1st n keep overnight then next morning only do?
Sorry. I never try b4 like this. Sorry 😘❤
Salam untuk Auntie,dari Indonesia ,saya tinggal di Taiwan, semangat ya Auntie , terimakasih sudah berbagi resep 👍🙏🇮🇩
hi hi liana! Terima kasih suka video auntie ya❤ Terima kasih 🙏
@@KLLIEW sama sama Auntie sayang 🙏❤️🇮🇩
Hi Aunty Liew, 我试做了很好入吃，差了不爆酱。很可惜😂。可以知道什么原因吗？
I just made this morning! I kept the sweet potatoes overnight bcos couldn't buy coconut on the same day. I followed your recipe but didn't add oil. At the end, didn't taste much of the sweet potatoes. Can I reduce Rice GF and add more sweet potatoes? Also filling didn't 'burst' when i ate them. Was it due to the tightness when rolled into a ball?
这个好吃的我国中的时后有一位印尼华侨老师有教我们老师説是奥尼
看了你的一些視頻很想學著做
加油(⊙o⊙)💪👍❤
請問這裡的份量可以做大概多少粒呢？
Hi Auntie, I just made the ondeh ondeh, taste very good n the texture also very good.
When I scooped up the ondeh ondeh n mixed with coconut then eat, the gula melaka burst. Then after it's cool down the gula melaka became hard. May I know what's the problem?
😖🧐y ??
可以做斑斓口味吗？斑斓汁需要放多少？
黑糖要买怎样的才好吃😋
Haha, so cute, this aunty asks and answers herself. Can't stop laughing at 8.25.
太甜了，我怕糖尿病，不敢吃!
冬至时…有做过包红糖的汤圆(没mix白糖)，结果还没煮就爆浆！现在看了您的视频才明白原来是尽量早点下锅煮。👍👍👍
对! 聪明的 Joyce一看就明白👌👍
Joyce 如果做汤圆 用 红龟糕的皮料 配方更好做👍👌
onde2 the ingredient i know from glutinous rice flour..and rice flour.
not tapioca flour...thank you ..cece..for your recipe..
Hi Edhi👋thanks for watching my video. Tq🙏
没有用番薯的话，粉的份量会不同吗
Banana leaf 的盒子怎么做的?
我很喜欢吃这个榚点，說真的你的講解是最清晰，嘻不是我一个粉丝这么說的啦！，哈啰，是妳拍視頻样样还要問安哥，耒安哥以后你耒，哈哈哈哈😄！
Wah auntie... U do ur homework.... I actually not so sure whether it is called kuih pancit in brunei..cause we also called it as ondeh ondeh...yup kuih pancit is correct... Auntie steady.... Wawawawa...still very funny... Beh pai....jin li hai....wawawa...
Kam sia Antonia 😘🙏! Pancit dalam mulut. 😋😋😋