How to make 4 Malaysian Nyonya Traditional Kueh

Ondeh-ondeh (sweet potato and pandan flavors)
Hi! Hello everyone!
I'm Shadajie ! Also a hobby of cooks! I will present different cooking, pastry and baking instructional videos to share with you.
Today I making two flavors of coconut glutinous rice balls with Palm sugar (sweet potato and pandan), which has a burst of sweetness, which is really good!
《Recipe》 Sweet Potato Glutinous Rice Ball:
120g sweet potatoes (after steaming, press into mash)
50g glutinous rice flour
2-4 tablespoons water
1 tsp oil
After kneading into moderately hard and soft dough, divide them into about 15 pieces (about 12 grams each)
《Recipe》Pandan glutinous rice balls:
70g glutinous rice flour
50ml pandan juice (5-6 pieces of pandan leave cut into small sections, 100ml water is used to make the juice, strain)
1 tablespoon caster sugar
1 tsp oil
After kneading into a dough, divide into about 10 pieces (about 12 grams each)
Filling
100 Palm sugar/ Gula Melaka ( chopped)
1 tablespoon caster sugar
Mix well
100g shredded white coconut + a pinch of salt, steamed 5 minutes and set aside
------------------------------
Pulut Panggang
Ingredients：
Steamed glutinous rice ：
300g glutinous rice (soaked for 1 hour)
200ml coconut milk
1/2 teaspoon salt
few pandan leaves
A） Ingredients (Blend)
6 shallots
2 cloves garlic
2 sticks of lemongrass
1 small piece ginger
2 small pieces turmeric
1 tablespoon coriander seeds
1/2 teaspoon white pepper
A little assam paste water (tamarind water)
2 tablespoons water
**Blend all the Ingredients of （A）*******
Other Ingredients:
40g dried shrimp (chopped)
60g white shredded coconut
2 tbsp chili paste (cili boh)
2 large banana leaves (cut into 12 rectangles (20cm x 10cm)
a few toothpicks
1/2 teaspoon salt
3 teaspoons sugar
**The chili paste can be replaced with 3 dried chili peppers. After soaking in water, put them in a blender and beat them together with spices**
---------------------------------
Pandan Kueh Puteri Ayu
Ingredients:
3 eggs (size B) (if it is egg A, just 2pcs enough)
120g caster sugar
100ml pandan juice (blend 6 pieces of pandan and 110ml water)
60ml coconut milk
150g all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
Coconut layer:
120g fresh shredded white coconut
2 tsp corn flour
a pinch of salt
---------------------------
Steamed Tapioca Cake with Gula Melaka（ Kuih Bingka Ubi Kayu Ubi Melaka ）
Ingredient：
600g cassava (peeled and grated)
25g fresh shredded white coconut
1/2 teaspoon salt
2 tablespoons tapioca flour
1 tablespoon cooking oil
Cook the coconut syrup:
150g gula Melaka (chopped)
25g brown sugar
150ml coconut milk
150ml water
3 pandan leaves (knotted)
Mold:
7-inch square baked buns (lined with banana leaves/oiled paper and greased)

[@user-lw8lj3pc4u]

大姐，妳是制糕的高手，最喜欢吃糕点的我。也想动起来了！也感谢妳的分享🙏👍🤤😋🥰🥰

[@user-di8ks7iz2r]

所以她也有個外號叫馬糕娘

[@garytung5936]

好正，見到都想食

[@bettytay1406]

Thank you for sharing these recipes.

[@garytung5936]

Thank you for sharing

[@Daystarblessings]

我很喜歡糕類❤❤❤謝謝您的分享

[@user-vt5ln7qq4j]

shadajie, u r truly simply the best ! u r an amazing mom and chef. if i were your neighbour, i will buy your goodies everyday for my afternoon tea.

[@shadajie-kitchen]

Thank you😄❤️

[@songindarkness]

Thank you, so much for your videos, my parents were both born in Malaysia but came to UK in the 70s and they don’t cook traditional food like this. I want to learn though! Your videos are so informative and helpful to me. ❤❤❤

[@shadajie-kitchen]

Hope you enjoy❤️

[@garytung5936]

好開心陪你做大馬娘惹糕點

[@user-lw8lj3pc4u]

大姐，想请你煮芋头饭给我们看看。行吗？🙏🙏🙏

[@shadajie-kitchen]

谢谢你的提议👍

[@vivitjandra365]

I like it ❤

[@cigredbonaobra3951]

You are so creative mam, watching from philippines

[@shadajie-kitchen]

Thankyou❤️🥰

[@fatimahabubakar6625]

Hi Shadajie, can you teach us how to make yam cake?@kuih talam keladi versi masin.
Thanks in advance

[@shadajie-kitchen]

Here you go， i have teach before，thanks.
ruclips.net/video/p0VeM7Sxhp8/видео.htmlsi=vic9_9Nrz4CQZn9r

[@fatimahabubakar6625]

Thank you

[@phuongdiec1142]

Sweet and tasty desserts

[@shadajie-kitchen]

Yes, thanks

[@melanieleesm]

Hi Shadajie, Can show us how to make red nutmeg juice?

[@kicapmanis69]

Yummmmm

[@user-kq1lc8vx1o]

Super recipes 🎉

[@shadajie-kitchen]

Thanks for liking

[@vasanthysuppiah4221]

Super madam so delics making kuih all ❤❤❤❤

[@shadajie-kitchen]

Thank you so much

[@HuayeongLee]

❤ ❤

[@iloveyoukua6462]

This is a traditional Thai dessert.

[@tangms682]

👍👍👍😋😋😋

[@iloveyoukua6462]

ขนมไทยโบราณ

[@RachelKhoh]

请问模具要放一点油吗？

[@shadajie-kitchen]

要看哪一款哦

[@leekiangchang5449]

Onei onei 会很硬吗？

[@shadajie-kitchen]

不会，软q软q的，就像汤圆

[@huepeng2012]

请问puteri ayu的模具你是用什么size的呢

[@shadajie-kitchen]

这种哦
shope.ee/9UeNVMYT1U

[@huepeng2012]

@@shadajie-kitchen 谢谢你 😍

[@myohtutjoshi4661]

🤍💛🧡🩷❤️💕

[@margaretsaja3829]

真棒👍， 想问一下， 你很pandai， 为什么要给外号傻大姐？😢太看不起自己了和为你起名字的人。

[@shadajie-kitchen]

名字是我自己放的，觉得自己笨笨的，就像傻大姐个性😂

[@karenyy-ri4ld]

笨和傻的人又怎会这么厉害做糕点呢？
你误解这两个字的意思了😊

[@Muimui0301]

li ke