【纯素】娘惹糕食谱 ～紫薯打南糕， Purple Sweet Potato Kueh Talam

"我们的视频着重展示美食制作过程，所有食材的来源都符合合法和道德标准。" 成为此频道的会员支持傻大姐创作：
/ @shadajie-kitchen
----------------------------------------------------
紫薯打南糕 Purple Sweet Potato Kuih Talam
p/s:視頻裡的粘米粉的英文sub 寫錯了 Glutinous rice flour ，正確的是 Rice flour
材料:
200克 紫薯
**去皮洗净，切粒状，蒸20分钟至熟，备用）
底层
80克 粘米粉
20克 木薯粉
30克 糖
1茶匙 盐
300毫升椰浆
200毫升 清水
**以上全部材料混合均匀**
蒸熟紫薯粒（只取100克）
2片香兰叶（打结）
做法：
1) 把所有材料搅拌均匀。 将面糊过滤后， 放入锅里，加入2片香兰叶（打结），以小火煮至稍微浓稠（搅拌器有结块的面糊即可），
2) 7寸方模涂上一层油，再垫上一层油纸（方便脱模）
3）取走香兰叶，再将白色面糊倒入模具中，再拌入大约70克蒸熟的紫薯丁，中火蒸25分钟。
上层
75克 木薯粉
50克 粘米粉
100克 糖
少许盐
450毫升 清水
紫薯泥 （将剩下的紫薯粒压烂）
紫色素 少许（可有可无）
做法:
1) 把全部材料搅拌均匀，倒进锅里，小火煮至浓稠（搅拌器有结块的面糊即可）。
2) 将煮好的面糊倒在底层的上面，大火蒸35分钟 。
3) 待冷后， 切块享用。
Purple Sweet Potato Kuih Talam
Ingredients:
200 grams of purple sweet potatoes (Peel, wash, and cut into cubes, steam for 20 minutes until cooked, set aside)
Bottom Layer:
80 grams of rice flour
20 grams of tapioca flour
30 grams of sugar 1
teaspoon of salt
300ml coconut milk
200 ml of water (Mix all the above ingredients evenly)
100 grams of steamed purple sweet potato cubes (from the 200 grams above)
2 pandan leaves (knotted)
Instructions:
1. Mix all the ingredients together. Strain the batter and pour it into a pot. Add 2 knotted pandan leaves. Cook over low heat until it thickens slightly (the batter should have some lumps
2. Grease a 7-inch square mold and line it with parchment paper (for easy removal).
3. Remove the pandan leaves, then pour the white batter into the mold. Mix in approximately 70 grams of steamed purple sweet potato cubes. Steam over medium heat for 25 minutes.
Top Layer:
75 grams of tapioca flour
50 grams of rice flour
100 grams of sugar A pinch of salt
450 ml of water Purple sweet potato mash (mash the remaining purple sweet potato cubes)
A little purple food coloring (optional)
Instructions:
1. Mix all the ingredients together and pour them into a pot. Cook over low heat until it thickens (the batter should have some lumps from the pandan leaves).
2. Pour the cooked batter on top of the bottom layer. Steam over high heat for 35 minutes.
3. Let it cool, then cut into pieces and enjoy.
--------------------------------------------------------------------------
班蘭打南糕/青白雙層糕/ Kuih Talam Pandan
• 班蘭打南糕/青白雙層糕/ Kuih Talam
蒸南瓜打南糕│金瓜双层糕│柔软Q弹 │ Kuih Talam Pumpkin
• 蒸南瓜糕│金瓜双层糕│柔软Q弹 │ Kuih...
椰糖打南糕│ Gula Melaka Cake Tray (Gula Melaka Layer Kueh)
• 【天然无色素】马六甲椰糖打南糕 Kueh ...
-------------------------------------------------------------------------------------------
Business cooperation contact
商業合作聯系
[e-mail]
Thank you 😊☺️😘😘
► Facebook Page: / shadajiekitchen
► RUclips Page: / @shadajie-kitchen

[@garytung5936]

好正，見到都想食

[@annaanna3479]

Wow 😮😮😮 Hao pang 👏👏👏👏👏 hau pang 👍👍👍👍👍 le 💐💖🌟⭐🌟⭐🌟🙏💪😋🤤😍😘😍👌 Terima kasih telah berbagi 🤗🤗🤗 semoga Tuhan memberkati sekeluarga

[@tansiewhong8622]

好漂亮的糕点❤

[@GreenPisces317]

太美了， 赞👍

[@lindatan8387]

Woah... look so tasty and beautiful!👍👍👍😍😋

[@garytung5936]

好開心陪你整紫薯打南糕

[@bettytay1406]

Thank you for sharing this recipe.

[@kktoh2115]

姐姐你好,好漂亮的sweet potato 糕点,明天去买 sweet potato 耒做谢谢分析😅👍😋

[@kenjunkitsana2001]

In Bangkok, we call Khanom Jeen Saunam. It's so beautiful❤

[@garytung5936]

Thank you for sharing

[@mimipdg]

Look at the shine and the vibrant colour, so deliciously tempting 😍 one of the fav traditional kueh of all time ❤❤❤❤❤

[@user-rx1cq9sf8e]

好美的紫薯Kuih Talam 😍😍😋😋

[@leechin1395]

谢谢你的分享👍👍👍👍好美的紫色Kuih talam 👍👍👍🙏🙏🙏

[@ninalovers7965]

Kue Talam enak 😘👍

[@tanahkek6450]

Tq loashi

[@panz1207]

Thankyou, beautiful.

[@kathylee4588]

请问傻大姐，椰浆是用新鲜的还是包装？谢谢

[@honeymiew339]

姐请问做了放冰箱可以吗

[@sandyjtan]

Glutinous flour is 糯米粉，請問你是用糯米粉或是粘米粉？謝謝^_^

[@tangms682]

👍👍👍