4 Easy Vegan Nyonya Kuih Recipe 2
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- Опубликовано: 16 окт 2024
- Penang Nyonya Hoon Kuih
Ingredients:
Original flavor (yellow Hoon Kuih)
50g Green bean flour /hoen kwee flour
500ml water
90ml sugar
Pandan leaves 2 pieces
1 small drop Yellow food coloring
Rose flavor (red Hoon Kuih)
50g Green bean flour /hoen kwee flour
500ml water
90ml sugar
Pandan leaves 2 pieces
1 small drop Rose essence
1 small drop of pink food coloring
Mold: Square mold (6cm high x15cm wide x15cm long)
Penang Nyonya Hoon Kuih: • Penang Nyonya Hoon Kui...
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Kuih Bengka (Purple)
Kuih Bingka Beras ubi ungu
This is a kind of purple roasted Kuih Bengka (Nyonya kuih), soft and tender, with purple sweet potato fragrance and rich coconut milk flavor. Especially when baking, the fragrant coconut scent is really drooling. In fact, the way to make is very simple, you can also try it, 0 difficulty!
Ingredients:
200g rice flour
25g tapioca flour
30g purple sweet potato powder (can replace 80g purple sweet potato mashed)
150g caster sugar
400ml water
400ml coconut milk
1/2 teaspoon salt
Kuih Bengka (Purple): • 紫薯米糕(肥豬肉糕)- Kuih Bengk...
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Kuih Lompang Pandan /Pandan Kuih Kosui
Rice flour-60g
Tapioca flour-30 g
Caster sugar-80g
Pandan Juice-180ml (8 pandan leaves cut into sections and add 200ml water, beat into juice with a food processor)
1/2 teaspoon of Lye/Alkaline water
p/s: (If you want a softer taste, you can add 70ml of water into the flour mixture)
Coconut layer:
Shredded White Coconut-50g
Salt-pinch
Steam for 5 minutes.
Kuih Lompang Pandan: • 斑斕杯子糕(素)Kuih Lompang P...
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Kuih Talam
Green layer material:
240 ml pandan juice (mix 240 ml water + 10 pandan leaves cut into sections and stir until smooth, then take out 240 ml pandan juice)
1/2 teaspoon alkaline water
80g rice flour
52 g tapioca flour
28g mung bean flour/Hoen Kwe flour
320ml water
140 g caster sugar
1/4 teaspoon fine salt
White layer material:
300g thick coconut milk
3/4 teaspoon fine salt
50g rice flour
24g mung bean flour/Hoen Kwe flour
110ml hot water
Kuih Talam : • 班蘭打南糕/青白雙層糕/ Kuih Talam
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