Thank you sis, for sharing your video. Last week I made your Nyonya kuih sago kukus ( Tri color) for our Club Singapura Thanksgiving potluck celebration. The dessert was gone in few minutes. Absolutely delicious. Thank you again!
Thank you so much for sharing this with me! ❤️ I’m so happy to hear that my Nyonya kuih sago kukus was such a hit at your Club Singapura Thanksgiving potluck celebration-how amazing! 🎉 And thank you for putting so much effort into making this dessert and sharing its deliciousness with everyone! Next time, you could try some of my other Nyonya kuih recipes too-I’d love to hear about your experience! 😊
Hi Kim Guek, ni hao! 😊 Thank you so much for your kind words about my kids and the sweet potato kuih. ❤️ I’m so happy you like the recipe - I hope you’ll enjoy making it one day! Feel free to share your experience or any questions when you try it. Happy cooking! 🙏😊👍
Hi Ying Fang, ni hao! 😊 Thank you for your kind support and question! 🌟 Regarding the Double Color Sweet Potato Kueh: You can replace corn flour with tapioca flour - it works well and gives a slightly chewier texture. The mold size I used is 6 inches. Hope this helps, and happy cooking! Let me know if you have any other questions. ❤️
Look delicious
很漂亮的糕点！想必也一定很美味！谢谢分享👍♥
Thank you sis, for sharing your video. Last week I made your Nyonya kuih sago kukus ( Tri color) for our Club Singapura Thanksgiving potluck celebration. The dessert was gone in few minutes. Absolutely delicious. Thank you again!
Thank you so much for sharing this with me! ❤️ I’m so happy to hear that my Nyonya kuih sago kukus was such a hit at your Club Singapura Thanksgiving potluck celebration-how amazing! 🎉 And thank you for putting so much effort into making this dessert and sharing its deliciousness with everyone! Next time, you could try some of my other Nyonya kuih recipes too-I’d love to hear about your experience! 😊
@@shadajie-kitchen , I am going to try your purple n orange sweet potatoe dessert. Thank you again.
Very easy to follow. Where are you at?
真棒👍👏🌹
我会照妳的食谱学做❤️
谢谢分享❤️👍
👍🥰
Hi shadajie, ni hao. Your 2 children's are very adorable. Sweet potato kuih looks nice. I'm going to follow your recipe one day. Thank you. 😊👍🙏
Hi Kim Guek, ni hao! 😊
Thank you so much for your kind words about my kids and the sweet potato kuih. ❤️ I’m so happy you like the recipe - I hope you’ll enjoy making it one day! Feel free to share your experience or any questions when you try it. Happy cooking! 🙏😊👍
Looks amazing! Can’t wait to try it! ❤
Thank you so much! ❤ I'm excited for you to give it a try! Let me know how it turns out or if you have any questions while making it. Happy cooking! 😊
老师，除了玻璃模具，可以用其它烤炉模具吗？
可以啊，硅胶，铝模具，都可以，没问题的
@shadajie-kitchen 好的。谢谢您老师☺️
老师谢谢你的分享，第一层蒸多少分钟，两层共需要多少分钟谢谢🙏
第一层蒸15分钟
第二层蒸25分钟
总共蒸40分钟
期间确实需要留意水量，避免水干锅影响蒸的效果！这款糕點可以随时开盖加水😊
你很用心制作。请问您娘惹粽兰花是多少克蕊，用水煮多少毫升，糯米多少克，兰花才能占黏糯米。谢谢
謝謝你的提問！很高興你對娘惹粽有興趣！😊 關於藍花染色的比例，一般我會使用 10克蝶豆花（藍花），搭配 300毫升的水 煮成藍色汁液。這個比例可以充分染色約 300克糯米，讓糯米呈現漂亮的藍白相間效果。
如果你喜歡顏色更濃郁，可以稍微多加一些蝶豆花，或者煮的時間久一點，讓色澤更飽滿～有任何問題都可以隨時問哦，期待看到你的作品！🌸💙
请问可以下午做好了，待凉到明天早餐吃吗？
可以
很喜歡你的片我很愛吃馬拉糕點。謝謝
Hi Joanne, ni hao! 😊
谢谢你喜欢我的影片，也很高兴知道你喜欢马拉糕！❤️ 这是我最喜欢的传统糕点之一，能分享给你们真的很开心。希望你能尝试我的食谱，做出自己喜欢的马拉糕！🙏🍰
Hi sadajie , ni hao.
Double color sweet potato kueh
Tapioca flour can replace corn flour.
Your size mold is 6 inch or 7
Please reply me thank you
Hi Ying Fang, ni hao! 😊
Thank you for your kind support and question! 🌟 Regarding the Double Color Sweet Potato Kueh:
You can replace corn flour with tapioca flour - it works well and gives a slightly chewier texture.
The mold size I used is 6 inches.
Hope this helps, and happy cooking! Let me know if you have any other questions. ❤️
Có tiếng việt không
👍👍👍
🤍💛🧡🩷❤️💕