Thank you so much for the recipe of Seri Muka...it's my favourite kueh talam...I love it especially when the glutinous rice you mixed with purple sweet potatoes...Wow!!! It really looks so beautiful Seri Muka...❤️
Hi Zhen, have sometimes didn't watch your channel since last year due to look after my 92 years old mother, but unfortunately she was passed away on25th August. You are a creative pastry chef. I still remember your Pineapple Tarts recipe, that's one is the best ever l have tried. Sure, l do will try to make this creative Kuih Seri Muka.Thank you.
Morning Jessica, It is normal when using bamboo steamer for there to have a little steam water residual to remain on the top of the pan. Leave the cake to cool completely, it will dry off by itself and the cake surface will return to deep green colour from pale green. As you can see in the video, the moment when i lifted the bamboo lid the cake surface is in pale green colour if compare to the moment i unmoulded the cake which is in deep green colour. Thanks🙏
謝謝珍廚房老師的作品太好吃了😢😢😋😋
Thank you for always incorporating healthy ingredients to your recipe 😌😌 love the purple sweet potato idea
You're welcome❤
My favorite. Thank you for sharing. 👍❤️❤️
Thanks for sharing 👏👍
Kuih ini bikin muka kita berseri2 🤩👍🏻
Thank U very much ☺🙏🏻
you're welcome🙏
Thank you so much for the recipe of Seri Muka...it's my favourite kueh talam...I love it especially when the glutinous rice you mixed with purple sweet potatoes...Wow!!! It really looks so beautiful Seri Muka...❤️
you're welcome ❤ thanks for visiting my channel
Super yummy..... thanks for sharing this incredible recipe
You're welcome🙏
好棒👍🏻，很有创意。
My favorite kue and I love that beautiful color 😍 than eat with kaya emmm yummy 🤤😋
you're absolutely right, if eat with kaya its taste is superb yummy 👍
Ni baru seri muka keladi
珍廚房，想請問我跟著妳的做法為什麼它上一層軸軸，妳的那麼平那麼美，到底問錯在哪裡？是粉的問題嗎？我的🌽粉用完了，所以我用木薯粉做。😂😂
很有可能是你用的火候太猛了，记得當你把下面层用大火蒸上15分钟后,要把火候转去以中小火来蒸上面层。玉米粉和木薯粉同是增稠粉，只会稍微影响口感而已。谢谢
Hmmm....beautiful and yummy 😍😍❤❤
Thank you❤🙏
@@zhenkitchen Thank for sharing ,succes for you🙏
Hi Zhen, have sometimes didn't watch your channel since last year due to look after my 92 years old mother, but unfortunately she was passed away on25th August. You are a creative pastry chef. I still remember your Pineapple Tarts recipe, that's one is the best ever l have tried. Sure, l do will try to make this creative Kuih Seri Muka.Thank you.
Good Morning Angie, So sorry to hear about your mother…hoping you are doing OK.🙏❤
哇蒸的非常好看表面很光滑，颜色太美了，请问您浓椰奶不加水不会臭椰油味吗？喜欢您的视频，谢谢您的分享，有空试做希望成功，🌹❤❤
我是用盒装的椰奶(coconut milk)不是用高浓缩椰奶(coconut cream)所以无需加水，食谱的制作方法不会有臭椰油的问题。椰奶你也可以用新鲜的。制作简單，但味道非常好吃。谢谢🙏
👍👍👍👍👍⭐🌟⭐🌟⭐💐💖🙏💪🤤😋😘😍😘👌 Terima kasih telah berbagi 🤗🤗🤗 salam kenal video kamu bagus seperti saya yang pemula ini
Terima kasih kerana melawat channel saya❤
@@zhenkitchen sama sama 😘😘😘
有機會一定要試試
是的要学做,好吃且零失敗。
ကျေးဇူးပါ
鸡蛋的重量是带壳还是去壳后的重量？ 谢谢你能抽空的回复。😊
如果不用白糯米+紫薯， 直接用黑糯米， 可以吗？
很美耶😍😍
谢谢🙏
this recipe can it be use for pan size 10" x 10" x 2"....TQ
请问为何我蒸出来上面层很软 口感不好🙏
很可能是太多水蒸气的水滴回蒸盘或是还没蒸熟的关系。如果是前者你可尝试用竹蒸笼, 或用块大布把蒸鍋盖裏上以防止水蒸气的水回流. 如是后者，可以用更长时间把它蒸到熟为止, 记得要放凉才切块哦. 谢谢🙏
谢谢😂
Yummy ❤
Thanks for visiting my channel🙏
Is this dish eaten as dessert, snack or a side dish?
It's suitable to be served as a perfect dessert. Thank you
I made this today but why water accumulated on top after cooked? I used a bamboo steamer .
Morning Jessica, It is normal when using bamboo steamer for there to have a little steam water residual to remain on the top of the pan. Leave the cake to cool completely, it will dry off by itself and the cake surface will return to deep green colour from pale green. As you can see in the video, the moment when i lifted the bamboo lid the cake surface is in pale green colour if compare to the moment i unmoulded the cake which is in deep green colour. Thanks🙏
Thank you very much for your reply and guidance
What kind of plain flour that you used
All purpose flour~brand name is "Cap Sauh" aka "Anchor Flour"
recipe please
Halo my friend 🙏
Thank you🙏
請问什麼是普通面粉？英文是什麼？
😋
Thanks🙏❤
丨