班兰米糕 kuih Bingka Beras Pandan
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- Опубликовано: 4 ноя 2022
- 班兰米糕是一种非常简单易做的传统娘惹糕点，口感软绵密有弹性。当班兰的自然绿和椰奶的结合后所产生的米糕美丽的天然颜色和浓郁的香味，会令人看了无法抗拒的好吃。
Pandan Rice Cake is a traditional Nyonya dessert, it's very simple and easy to make, Its texture is soft and bouncy . By adding pandan to coconut milk its traditional unique combination, it gives the rice cake tastes better and looks more pleasing.
食材料：
230克粘米粉
50克木薯淀粉
20克绿豆淀粉
80克细砂糖
500毫升椰奶
500毫升班兰汁
1茶匙盐
蒸盘尺寸 6x6 寸
Ingredients
230g rice flour
50g tapioca starch
20g green bean starch
80g castor sugar
12 pieces pandan leaves
1 tsp salt
500 ml coconut milk
500 ml pandan juice
pan size: 6x6 inches
This video belongs to its creator, which is the owner of Zhen Kitchen.
Strictly are not allowed to download, share or any reproduction for business purposes without permission. Legal action will be taken.
本视频属于原创作者，Zhen Kitchen珍厨房 所擁有的产物及资产
严禁用于任何未经许可的商业用途
对于任何侵权者，将会采取法律行动.
#zhenkitchen
#kuihBingkaBeras
#班兰米糕
Thank you for sharing your best recipe. Beautiful pandan kuihs.
You're welcome🙏
Wow the texture looks so smooth and evenly green 💚
Thank you❤
Sedapnya ❤
The result was very good.I am sure it will taste delicious.
👍👍👍👍👍🌟⭐🌟⭐🌟💐💖🙏💪🤤😋😍😘😍👌 Terima kasih telah berbagi 🤗🤗🤗
Terima kasih sama-sama🙏
Delicious 😍🤤
Thank you🙏
Thanks for sharing your recepie. I remember eating it when I was young. The kueh was very nice and the colour of this kueh was white colour. Now yours will be much more flavourable with the pandan and the colour (beautiful).
You're welcome Lena & thanks for visiting my channel🙏
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😅😅
Nice 😋👍🤓🙏
Thank you🙏
very nice
Thank you🙏
Hi, 我有几个问题想请教您：
1. 是使用新鲜椰奶吗？盒装（较浓稠）的可以吗？
2. 可以改用7寸圆模吗？
3. 是凉水/开水上锅呢？
早上好，我是用新鲜椰奶，盒装的有分椰奶(milk)和缩浓椰奶(cream）。你要用椰奶(milk)，如果觉得浓可以参水稀释到如牛奶般的浓稠度。7寸圆模可以的只是成品比較矮点，要水烧开后以中火上锅蒸。谢谢🙏
请问您是使用UHT还是新鲜椰浆？
can I use pan 10" x 10" x 2"
可否分享传统紫色(不用紫薯）kuih bingka 的制作？谢谢！
你可以使用紫薯粉或食品级紫色素+500毫升水来替代食谱里的500毫升班兰汁，制作方法如视频。谢谢
请问可以在进入烤箱前在上面撒些白芝麻吗？
可以尝试的。谢谢
请问绿豆粉用中国绿豆粉还是印尼绿豆粉，哪个比较适合？有差别的吗？谢谢😊
早上好，我是用散装在烘培店买的，是来自中国的纯绿豆淀粉，至於印尼的是條装预拌粉我就没有用它来制作过这道食谱无法提供意见。谢谢
好的，谢谢你😊
I like eating this food❤
请问绿豆淀粉可以用别的粉代替吗？
可以的，口感会有稍微不一样，看你用什么粉来替代。谢谢
@@zhenkitchen 谢谢！请问你觉得有哪些粉比较适合代替绿豆淀粉的？
@@violainetan8866 增稠粉～如玉米粉淀或是把食谱里的木薯淀粉提高20克来替代。
Can I replace the green bean starch with Tepong Hoon kueh?
Sorry, i have no experience of adding Tepong Hoon kueh~a premix flour, to this recipe..if you're unable to source the green bean starch, you can omit it, then as replacement, add in additional 20g tapioca starch. Thanks🙏
just baked is OK
please reply me OK thanks
Thanks for visiting my channel
Can I add egg into the ingredients?
Rice flour and egg have the same bouncy characteristic in baking, hence, adding egg to this recipe will increase the bouncy texture of the rice cake. indirectly it will sacrifice its softness too. in order to retain the cake's softness, you need to increase the other ingredient~tapioca starch, how much an extra of it needs to be added will be based your own liking. Thanks
请问放入烤霜25分钟是上火多少度或者上下火烤多少度呢❓谢谢😘
上下火以220°C烤
@@zhenkitchen 谢谢😘
Thick Coco nut or thin coconut
It's thin coconut milk NOT the thick coconut (coconut cream). thank you
看起来口感蛮软的，是吗？
下午好,谢谢您的来访,它的口感是软绵密又带有弹性的。🙏
@@zhenkitchen 哇，肯定会尝试做。。。谢谢
請問是用上下火烤嗎？謝謝
是的.谢谢
@@zhenkitchen 謝謝你😊