Traditional Nyonya Kuih Lapis 9 Layered

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  • Опубликовано: 28 ноя 2024

Комментарии • 15

  • @eileeneileen3351
    @eileeneileen3351 2 года назад +4

    Thank you so much for sharing your recipes. You are so authentic. It’s wonderful people like you that will keep all the old traditional recipes alive and carried over to the next generation . Really appreciate your teaching.Thank you

  • @joshualim4462
    @joshualim4462 2 года назад

    Very lovely pink kueh. Thank u for sharing:)

  • @norddinbin1971
    @norddinbin1971 2 года назад

    Wah nice pink colour

  • @chongsoofonghelen8209
    @chongsoofonghelen8209 Год назад +1

    May I know 1st santan or mix with water. Thank you for sharing

  • @sundarpradeep1009
    @sundarpradeep1009 2 года назад +1

    Yummy...❤️

  • @vasanthaferrier8942
    @vasanthaferrier8942 2 месяца назад

    What did you do with the coconut milk

  • @chongsoofonghelen8209
    @chongsoofonghelen8209 Год назад

    Syrup water do we let it cool down or warm

  • @azmanaziz2747
    @azmanaziz2747 6 месяцев назад

    ❤❤❤❤❤

  • @gladyschia2512
    @gladyschia2512 Год назад

    Hi. I'm wondering why my final layer became v bumpy...

  • @zyedahahmad3534
    @zyedahahmad3534 2 года назад

    Mdm, orang melaka panggil kueh genggang.

  • @uglymvne2725
    @uglymvne2725 2 года назад

    I love you, hope you're doing well and healthy.

    • @nyonyamelakaflavours3316
      @nyonyamelakaflavours3316  2 года назад

      Im doing well, many thanks for the wishes. Hope you are as well, stay safe & healthy always ya.

    • @josephine4595
      @josephine4595 Год назад

      ​@@nyonyamelakaflavours3316😍😭😍😍😭😍😍😭😊😍😍😍😍😍😭😭😭😍😍😍😍😭😭😍😍😍mxv