Kueh Lapis (Singapore favourite 9 layers steamed cake)
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- Опубликовано: 10 авг 2016
- Facebook: / belmerlion
Kueh Lapis
Ingredients:
300 ml. Coconut Milk
180 grams Fine Sugar
1/2 teaspoon Salt
1/2 teaspoon Pandan Essence
260 ml. Boiling Water
200 grams Tapioca Flour
20 grams Rice Flour
I used to eat this as a kid. I'd seperate and nibble on each colour once by one. Now as a mum, I made this for my 3 year old who was fascinated to pull the colours apart and eat each strip separately. Great snack!
I am Malaysin... i love kuih lapis. This kuih and Seri Muka was the most my favourite kuih. Thanks to you Mr (may i)....
for positive person only... keep sharing and be united through something.
Let giving love otherwise hatred.
PEACE.. LOVE U ALL
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It brings back childhood memories of "kow ting kueh" (nine-layer cake) from the market, and as children, we'd peel off and eat each layer one at a time. Then our elders would admonish us and tell us to eat it properly - but where's the fun in that!
PS: I didn't mind one bit the rounded corners of the mould - those pieces are strictly "the cook's privilege" to sample first!!
Hahaha, I used to do that when i was young, eating a layer at a time. 😊
Kow ting kueh sounds Hokian (Southern part of China)
In Teochew, we call this steamed cake gao dêng guê 九重餜
I remember eating this cake as a child and I also peeled the cake and ate it layer by layer. I should make such a cake for a good laugh travelling down memory lane.
Thank you so much for sharing your recipe. God bless!
@@michaellim ¹
The way u make it looks simple and genuine. Thaaaanks for the video
This kueh as same as my mother in law give me. And we call this kue lapis sagu(tapioka).i am from indonesia. Love all your receipt. Good luck michael lim.
Thank you for sharing it looks very delicious
Anytime I mix something by hand it goes everywhere... Well done!
Finally found this simple recipe. I made it this afternoon. And this is really wht i want😁. Thank you Michael Lim😊
My favorite Kueh lapis.Thanks Michael for sharing your recipe.Everytime when thinking of eating Kueh lapis,your recipe comes right to my mind.👍👍👍👍👍👍👍
hi michael... i love it when u peel the layers... it reminds me so much of how as a kid.. peeling the layers is the way to eat this much-loved kuih. excellent video - clear n no fuss. thanks for sharing with us.
You are welcome. 😊
yeh exactly. Pleasant memories of singapore. Miss Singapore food. we live in canada. I am a good cook so i mae lots of singaporean food.
Why is my lapis too soft. Should I add more rice flour or tapioca flour? Pls advise
谢谢 michael lim .. 我学会做了。好吃
Tq Chef.... Salam dari Putrajaya. Saya dah buat, mmg sedap. Kuih lapis kenyal seperti ini dah lama saya cari resepi. Akhirnya jumpa resepi dari chef. Tq Chef, saya dah cuba mmg sedap. 100% rasa terbaik...
thank you so much for your video..I love the video that is straight forward like yours.. not much chitty chatty introduction and all.. Good job..and keep them coming..I cant wait to try
Deby Yong
The best kuih lapis i have seen..very2 soft n beautiful..good job chef n tq for the recipe
like mostly ur recipies vedic. easy ,fast n great taste too. tq
Hi Michael, thank you for sharing your recipes. It is clear, simple and great portion size . You are such an inspiration. I have followed your recipe and made some yummy food. Thank you :D
Omg thank you..I like all your recipes,I learn a lot..thumbs up
Oh man I've been trying to find this ever since I had it from a food stall in London. I'm so happy now and will be making this ASAP!
You made it look extremely simple
THANKYOU MICHAEL.
I copy almost all your recipe, because my employer's family love to eat cake and kueh, they're so happy now because i can make for them so they don't hv to buy from outside which we're not sure with it's freshness, thanks a lot, your recipe was so easy to follow.
Thanks for your kind words. 😊
loves this kuih and been subscribing yr vdeo... all tutorial is easy to understand. great job
Thanks for the great recipe. I made it yesterday and finished in no time. I made it again today 😊
☺️☺️
Hi Michael, I learned a lots of your recipes because I knew it will NEVER disappoint it , thanks for the great video you shared..... love you from Indonesia.
I love it ! My husband lives in Singapore. So, when I go to visit I always buy some .
Thank you Michael Lim for the recipe.
I want to try this....May I know what is the container you use to steam the lapis? Thks
Hi.I am a house wife.In free times see videos about FOOD and how to make kuih all.When i started deeing ur videos i am be ur fan.Futhermore ur tips are very simple.....tq
Thanks for sharing kueh lapis
So good to try
Hi, Mr. Michael Lim One of my favourite is kueh lapis and when I peel each layer my memory goes back to my younger days in the 50s where I was staying at Kg Lama Road Railway Quarters, Singapore where I used to buy this kueh from an old Nonya lady for 5 cents at nearby Nelson Road market.I wholeheartedly thank you for painstakingly showing your recipe step by step.I would try making this kueh for my children who also enjoy eating it.Thanks Ratha Krishnan Singapore 🇸🇬
I wish lots of success. 😊
Hi!Im also frm Kg.Lama.Du know the shophouses.I use to live there.Ar u frm S.T.C.?
Hi!Ar u frm S
T.C.
Our area Kg.Bahru n Lama was famous fr its food.
Waaaaaaa. This was my fav when I was working in Singapore. Thanks for this recipe.
Request pls... HOKKIEN MIE recipe pls. Thanks.
Yummy,this is same lapis in my country,,i like it 👍
Hi Michael, I made it today. It went out perfect. So delicious. Thanks for sharring. God bless you. Greets from Holland. Stay safe.
Wow very nice, perfectly made, I'm going to try that.
Thks Michael. Have been looking for Kueh Lapis authentic recipe. thks for your great video. Hope it comes out as good as yours. Yours look exactly like the ones we used to buy in Singapore. Even the oily look and most of all when you separated the slices. Made me think of my daughter who just adores it and used to separate hers like you doing at the end to eat her kueh. I will add to this comments after i make it and let you know how it turned out. Hello from Canada.
Yoiur video is crisp, to the point, and so clean. the whole video was so relaxing to watch. I am hoping mine turns out atleast half decent. will update my msg after i make it. thks for your meticulous video
Hi Michael,Have tried many recipes, but still prefer yours. Thanks for sharing.
me 2
Thank you for this recipie. I.will try this.
Ohw no.....
i miss singapore
😢😢😢😢😢
btw thanks
love it
OMG this is my favourite kueh ever!
glad I found this easy-to-follow recipe video! I'm actually crying (Being away from home is tough X'D)
Woow ,I love that.Thankyou sir Micheal.
I love this and I can't wait to make it. Thanks for the recipe Michael.
Nice video.. Love the colours. May I know what coconut milk u used for this recipe? Is it the box kind, Kara Coconut milk or chilled coconut milk.? Thank you.
Love the simplicity and the absence of annoying background music. But the sound you made when you stir the mixture.. it was like someone crushing sand.. I will probably hear it in my sleep tonight!!
So beautiful ! What colours you used ? Thanks so much .
Thank you for all the videos you post. I will definitely try this!
You are welcome Mathew. 😊
I am Malaysian. Thanks chef for sharing this recipe,
lovely recipe!! not too sweet , just nice and the texture is so nice too
thanx a lot fr sharing this recipe.. i tried it and it came out well!!
paling bagus potong kue ini pake benang 👍😉 .. cara turun temurun
Heni Steenvoorden D
Mooi
This looks amazing! I'm going to try it out tomorrow :D
My. Favourite. Kuih Lapis. I. Will. Try
Hi Michael! I made it and my husband loved it 😊 thankyou so much!
You are welcome. 😊
Michael Lim, I love the way you show the making , no nonsense, no wasting words , just do it well and clean. Keep it up!
Agreed.
wow ....nyamy . ........it's my favorite food.......👍👍👍👍👍👍👍👍
Thank you for this recipe. Looking very tasty I will try to make this. When I was little (born in South Sumatra) we used to have this kue for afternoon snack with tea. Terima kasih Michael!
You are very welcome Jade.😊
I like your recipe. The taste and texture is really good. Just that I m very doubtful with bubbles in my mixture comparing with yours in video. I need to scoop out slowly the bubbles before steaming.
Yummy! i missed it. craving now.. 😋
Its very pretty seeing all the layers in so many colors. In vietnam, we call it bánh da lợn and its usually in pandan and mung bean layers.
Hmmmm I like that dessert very m7ch. 😊
I'm always like to see your video' net and cleans
Megan Mutiara 。
Lapis texture looks perfect n nice.. Remembering childhood days, peeling off piece by piece to eat.. Any suggestion of natural ingredients to supplement the colour for each layer..?
Thank you for sharing it is very good recipes I will try now
Very nice! I wonder you steam in high or medium or low heat...? Thanks
Thanks so much for the recipe ,today I make it ,it’s really perfect 👍👍❤️
I did this recipe today evening but turns to be so sticky...but taste wise very nice...
Hi Michael. Thanks for the simple, easy and tasty recipe.
you recipes the best👍 ❤️Thanks
I mean I have no words to do the justice with the kind off hardwork you do, 😍I also create food recipes so I can relate the extent of pasion and sweat u put into these kind of videos ❤️perfection on another level 😘😘biggest admirer of yours😎
Love from Apron Diaries
how big is the mould? it's look like 7"x10"inch, can you tell me plse
Wow! I just tried, it is unbelievable good👍👍😋😋simple and easy to follow, the best recipe! Thank you very much🌻🌻
Sekali coba langsung jadi sesuai dengan yang ku harapkan, di pasar bawah pk baru kue ini banyak di jual, memang kue kesukaan ku , Terima kasih Mr Liem aku sudah bisa buat nih kue!
Hasil nya bagaimana Bu' kenyal, sedikit keras atau bagaimana?
@@juandajoe3266 aduh maaf terlambat balas, hasilnya sangat pas, kenyal kenyal lembut, pokoknya masak percis seperti instruksinya pasti mantap! Keren!
Terima kasih atas jawabannya
@@juandajoe3266 sama sama, semoga sukses!
I will try try this it looks yummy.you're doing it so neat. Thanks Michael for your recipes
You are welcome. 😊
Dear Michael Lim ,
Tks for sharing you recipe.
I did it yesterday , it was super nice and chewy.
Fail proof.😍
Pls share any other kueh recipe for us to explore during Circuit Breaker.
Thanks for your skills ...I have to try .simple n easy ...
Thank you for your efforts and expertise in sharing all your recipies, helped me a lot in preparing our traditional delicasies of Malaysia and Singapore, please more videos, thank you.
You're are welcome Dee Gill. 😊
Michael Lim remind me in1999..when i was working in tampines.me and mdm working in factory making that kue lapis....i miss that time..
Michael Lim please opload more videos please please please please
Dee Gill Ee🍘🍘🍘🍘
agnes menon
??? Innarek?
Hi , can I keep the kueh in fridge,or I could leave at room temperature and how many days/Thanks
Definitely room temperature, and if you let the lastvsteam to be thorough, like at least 30mins. This kuih shall last 6-7hrs in room temperature.
If you want to keep it longer, after you cut them, wrap individual kuih tightly, you can save it in the fridge. To serve, heat up your steamer, the steam it lightly like 5-10mins over low heat (still in the plastic wrapper) or just until it spring back when you poke it. If you steam it without the wrapper, your kuih lapis will melt and become a sludge.... Speaking from experience.
But typically, it will be finished before you have the chance to put it away.
Michael thanks for the reply yes is define soft you are right I think is the flour may i know what brand of the tapioca flour n the rice flour you are using
Thank You
Erawan brand, product of Thailand.
Mksh utk resepnya.. Semoga sllu barokah krn sdh membagi ilmu.. Aamiin
This is traditional cake from Indonesia also. I tried this recipe. So good in taste, sweetness and texture. Next I'll try to add lime leaves aroma.. thanks alot Michael..
Yes, originally it's Indonesian.
It,s very very and very yummy.... can’t wait to make it 🤤😋
Thank you very much resep bunda enak d legit
can we use totally rice flour instead? As I have some at home. And how to store the kueh lapis sagu if cannot finish? How many days can it be kept. thanks for your kind answers
Tunjuk cara yg mudah. I love it
cantik, sedap, mantap kue kesukaan saya semsa kecil.
I love this kueh, made like this...thank you
hi michael
do i need to oil the plastic container before pouring in the first layer
Not necessary.
Thank you so much, it works perfectly, my fav snack, again, thanks much. ❤❤👍👍💪💪
Used your recipe and made the best kueh kueh ever on my first attempt. Sticky and chewy and so yummy. Thank you so much, Michael.
Thanks for the feedback. I am gonna try it. I am from Canada but lived in singapore so loe Kueh lapis. looking fwd to making it. thks
I love your kooking its always spoton thank you sir 🙏💐
I like it. U inspire me to try it.tks👍👏👏
Thank you for this recipe.😋 I just made it and it tasted so delicious. 😱😍 My family loves it and it’s a perfect size for my small family. You are an amazing chef. I love your other recipes too, especially the cake rolls, every version of it. 😍🥰
Eiruis😋
Jdjeis
Sjeke
Siek
Isieye
Today try to make thanks for easy n good recipes to follow 😁
谢谢师傅分享。。 我喜欢这种糕 软滑 香甜 好消化 想吃了 过去没人要告知(烹调)秘方。。现在打开*友度*赤裸裸的分享大家 功德无量 👍👍👍
Made one today and taste soo good😋
Hi, the coconut milk can i use the kara coconut milk or need to dilute with water?
sy mau cb membuatny bsk...hehehe...bikin ngiler...dech...favoriteku lapis...
May I know the size of your container for steam? Do I need to oil the container before pouring in the batter?
The size is L16.5 x B12.5 x H5.5 cm .
Not necessary to grease the container.
made this today and its so good. Thank you Michael, thank you for the easy to use recipe.
Delicious kueh kueh, well present and taste should be super. I like it and keep it in the picture.
Yes, i'm like it...thanks for your recipe....😍😍😍
Waow Amazing love it 💞
I always go to pasar malam in singapore to get this n the other chinese authentic kueh kueh.. Thanx for showing how to make this on ur own home n thanx for bringing my childhood memory back... How about ang ku kueh michael?
Unfortunately, I can't find the Ang ku kueh mold here in belgium. 😦
so how u find panda essence
aliexpress ?
I had tried the recipe really taste good 😊👍 thx for sharing . Camt wait for ur next video ❤
hi mr michael lim I tried your kuih lapis recipe it turns very well thank you very much mr Michael for the recipe
You are very welcome. I am glad you like it. 😊
oh michael is a great job!!!! tell me pleasse, could I bake this dessert??? I mean on surface or in middle of bread, doen't it melt???? pleasse answer me, 'cause I NEED TO KNOW IT, FOR A baking kings bread.................
Greetings from sg! One question sir, why does my mixture forms lots of foam?
I think you beat it over excitedly. Need to follow his rhythm
I made this successfully. 😁😁😁
Thanks for uploading. :)
😁😁😁