How to Make Kuih Lapis (Steamed Layer Cake) | Malaysian Kuih
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- Опубликовано: 10 июл 2022
- Kuih Lapis is a naturally vegan and gluten free kuih that's popular in Malaysia. It's soft, creamy and slightly chewy with coconut and pandan flavours plus a delightful hint of rose 🌹 The batter is easy to put together but steaming it is tedious as each layer of the kuih needs to be cooked one by one. But the end result is totally worth it. Scroll down for ingredients 👇
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Kuih Lapis (Steamed Layer Cake)
Makes a 7x7inch cake
150g pure rice flour (not blended rice flour, and not glutinous rice flour)
125g corn starch
125g tapioca starch
3/4 tsp salt
600ml water
400ml thick coconut cream, or coconut milk
300g sugar
4 pandan leaves
A few drops of red food colouring
1 tsp rose water or rose extract 
Хобби
Hello from Sri Lanka! Thank you for sharing this recipe. Perfect for Buddhist offerings as well being vegan.
I love kueh lapis. Thank you from the bottom of my heart for sharing this recipe. All the previous recipes I tried were not to my satisfaction. Either too soft or too stiff. Yours looks perfect. I'll try to make it tomorrow or wednesday. Cannot wait. Once again, thank you so much.
You're most welcome, I hope this one comes out how you like it! If you find the texture too soft or hard, play around with the ratio of rice flour, tapioca and corn starch to get the consistency that you really like. Just make sure they all add up to 400g, with the same amount of liquid. Happy cooking! ❤️✨
Hello,
From Suriname 🇸🇷 after trying multiple times with different recipes, this is the one where it came out perfectly. Thank you so much for sharing 🙏🏼
Ma er zijn zoveel javanen in Su. Je kon aan iemand gevraagd hebben hoe ze het precies doen toch. Was ff na blauwgrond gegaan ofzo😅
Groetjes vanuit NL
Ohhh another of my favourite kuihs!
They're really great, aren't they? I love all kuihs, my favourite changes according to my mood of the day haha
Wow! My childhood favourite! Thank you!
You're welcome! Hope you like it 😍
Love this video. Love your natural accent.
Thank you so much! 💕
Cantiknya kuih lapis 😍
Terima kasih 💕✨
This is so satisfying to watch! And its my fav kueh too!
Thank you! I'm so glad you enjoyed the video. It's really satisfying to make as well 😍
Hello from Indonesia! Thank you for share this recipe, i am happy to find your channel because many Malay food seems like Indo food.
Hello!! Thank you so much, I'm so glad to hear that 💜
so pretty!!
Too pretty to eat!
Well outlined and defelintely try it out as i buy everyday for tea. Thk you
Thank you! I hope you enjoy the process of making it, it's very rewarding 😍
Let me give u my full support dear. I like to know d chilli sauce recipe that goes with cucur udang in ur video.
Thank you 😊 The sweet chili sauce that goes with vegan cucur udang is here ruclips.net/video/fAjkwT722kI/видео.html
Never heard of or seen this dish before. Thanks for sharing. And hello from Trinidad West Indies.
Thanks for watching! Hello from Malaysia 🇲🇾✨
Kuih lapis looks awesome
It's looks good, and tastes good too! 😍
@@TheKampungVegan no doubt .it taste good.could another green layer be added using pandan leaf juice like in ondeh recepie
Yes, you can! Then it becomes kuih lapis pandan, yum 😍
thank you for the recipe...
Question: what is the quickest, easiest, laziest way to make it that will still come out alright?
❤❤❤
my favorite local kuih
Yay! They're all so great, it's hard to choose a favourite sometimes 😍
@@TheKampungVegan yeeup
I found you in Instagram and l love it! New subscriber. Hello from the Caribe. DR.
Thank you very much! Sending love from Malaysia ✨❤️
🎉
If we dont have coconut milk can we use cow milk?
Can I substitute cassava for sweet potato?
How many days can this kue lapis last?
青金石糕是一种天然素食和无麸质糕点，在马来西亚很受欢迎。 它柔软，奶油味，略带嚼劲，有椰子和班兰的味道，还有一丝令人愉悦的玫瑰味。 面糊很容易组合在一起，但蒸起来很繁琐，因为每一层糕点都需要一层一层地煮熟。 但最终的结果是完全值得的。 向下滚动查看成分👇
😅Kuih Lapis（蒸千层糕）
制作 7x7 英寸的蛋糕
150克纯米粉（不是混合米粉，也不是糯米粉）
125克 玉米淀粉
125克木薯淀粉
3/4 茶匙 盐
600毫升水
400毫升浓椰浆，或椰奶
糖300克
4片香兰叶
几滴红色食用色素
1茶匙玫瑰水或玫瑰提取物😊
thank you for sharing this recipe i had tried to make this yesterday but the recipe i was following said to use glutinous rice flour so maybe that is why mine turned out to be very sticky even after cooking it for so long. Although i'm not sure because this was my first time making it so it could just be my error
Glutinous rice flour would make this very sticky for sure! Try the recipe with plain rice flour and I think you'll come out with a better result 😊
@@TheKampungVegan Thank you so much for the advice i'll be sure to make it soon!
Hi- thank you!!! And Terimah Kasih. Can you please let me know where I can buy the steamer and the square box that goes inside. Thanks
Hello! Sama-sama. The steamer is from the brand Morgan. You can find it on Shopee or Lazada if you're in Malaysia. The square tin can be found there too 😊
Where did you get the steamer from? Also, could you pls make kuih talam as well? Thanks for your tutorials.
Online from Shopee, I think. The brand is Morgan. Thank you for your suggestion, I'll add it to my list of future recipes! 😍✨
@@TheKampungVegan Thanks. I’ll check that out. Can’t find such steamers here in Australia.
Oh, not forgetting the classic seri muka too if you could add to your list as well. That’d be great too!
Hi, do you wait for the liquid to cool before mixing the dry ingredients?
Hello, yes it's best to wait for the liquid to cool first before mixing the dry ingredients 😊
My family makes this alot, they are indo but we live in the netherlands
Isn't it just the best? So easy but so nostalgic and yummy 😍
@@TheKampungVegan yess they made it for christmas and they made a lot so there was lots left and we could take some home
What we substitute instead of tapioca starch in this recipe?
You can but the texture might not be as bouncy. Try playing with the rice flour and corn starch ratio until you get the texture that you like 😊
Please teach us how to make vegan mee rebus...Thanks
Thanks for your request! It's on the list! 😊
Could I replace the tapioca starch with glutinous rice flour?
You can try, but it will probably change the texture!
@@TheKampungVegan ah okay. I'll give it a go and let you know how it turns out
Could you provide me which rice flour good to make kue lapis
Please,,?
It needs to be pure rice flour, not blended rice flour or glutinous rice flour
@@TheKampungVegan Thank you xx
Nyumi
😍❤️
too fast......😅
I didn’t understand anything, you are too fast
Sorry to hear you have trouble understanding me. You can change the speed of the video by clicking on settings and then 'Playback Speed' to a slower pace. There is also a transcript of the video so you can read along. Hope this helps