Steamed Layer Cake: Pandan & Mung Bean Flavor
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- Опубликовано: 5 апр 2020
- Hello and Nyob Zoo Foodies!
Another popular SouthEast Asian dessert. This dessert can be seen and made in different flavors in Singapore, Vietnam, Thailand, Malaysia, and many more countries. Today, I'll be showing you how to make the pandan and mung bean flavor steamed layered cake. This steamed layered cake will have 9 layers! WOWZA. One of the most eye catching dessert but also a very time consuming one since it takes time to cook each layer as well as a 5-6 hrs wait after it's cooked. Yes, yes, yes, very tedious. But worth the glory. There's a lot of recipes for this dessert depending on what texture you want. So if you like a peel-able, thinner layers, chewy, bouncy, but also soft texture, then this recipe is for you. If you like a more thicker layer, soft, and less chewy texture, then this recipe may not be for you. So give it a try and let me know if this recipe is easy to follow. And yes! This dessert can be made a day before, store in the fridge and serve the next day. Happy cooking!
#SouthEastAsianDessert
WHERE TO GET ARROWROOT STARCH?
Check online and or your local grocery store (some may not have it) in the bake goods area.
CAN I USE ANOTHER STARCH INSTEAD OF ARROWROOT STARCH?
You can try using cassava starch and or mung bean starch instead. They may work. :)
WRITTEN RECIPE HERE:
chawjcreations.com/2020/04/06/...
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INGREDIENTS:
--PANDAN FLAVOR--
1 cup pandan water (1 cup water blend with 2 pandan leaf chopped)
600 ml coconut milk (2.5 cups)
1 cup sugar
½ tsp salt
1 ½ cup tapioca flour
¼ cup rice flour
⅓ cup arrowroot flour
1 tsp pandan extract
--MUNG BEAN FLAVOR--
⅓ cups mung bean soaked overnight
1 cup water for cooking the mung bean
600 ml coconut milk (2.5 cups)
1 cup sugar
½ tsp salt
1 ½ cup tapioca flour
¼ cup rice flour
⅓ cup arrowroot flour
½ tsp pandan extract
Water to add up to 1 cup w/ the pureed mung bean if needed
Yellow food coloring
--MISC--
9x3 inch round pan or 9x9 square pan
1 Tbsp Oil 
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Every time I watch, and watch again, your cooking it reminds me of my Mother-in-law. (She passed away in November of 2021) Things she couldn’t teach me and some she did. Makes me feel happy and sad all at the same time. Thank You for your recipes.
This cake is so good! Did not realize making it would be so tedious though lol thanks for sharing!
ahh i’ve always wanted to make this myself!! my mom used to make it a lot and now i want to learn too😊
Thanks for recipe with ingredients listing. You are great. Thaaaaaaanks again. Very beautiful video.
Wow!it looks yumy.Thanks for sharing this kind of dessert.🙏🙏
Love it.❤️❤️❤️
Love it...finally I can make this. A favorite cake I always buy at the asian stores. Please don't stop cooking at you tube!
@@jocelynbarrera1839 asian stores in Sweden
To the ones who thumbs down, do you have better ideas? It's a great video, straightforward.
I wondered the same thing, everything about her cooking and results are perfect. I think the ones with the thumb s are McDonald's and junck foods eater
The thumbs down must be mistakes. This video is great. Very thorough and clearly explained :)
I didnt thumb down, its a great video, but yes I have better ideas. Dont confuse these things, they are seperate.
Though, if I were to thumb down it would be for using cups as measurement, thats a crappy measurement and prone to errors.
Love it!
Great video, been craving this!
Thank You for your hard working effort and sharing tutorial recipe video
So good, thanks for the demonstration
Thank you so much for sharing! I love how you're explaining things along the way too. I'm horrible at baking but after watching your videos I think I may have a chance.
Very informative video. Thanks for sharing.
Looks so yummi....I will give it certainly a try😀.
Good tutorial for making this with the good ingredients❤😘.
Love your video's they are so awesome⚘👏
Hi Aimee - sorry it's very tedious to make but this is one of my favorites among your collection of very yummy desserts. Thank you for sharing with us your many talents. Yay! It's almost done looking so yummy!
I like how you just talk a little bit about what you’re making and just go straight forward to the directions! It is clear and very informative!
I really love to learn these dessert,
Yay!
I've always wanted to learn how to make it!!!
Great video, it is very wonderful
We’ve been buying Vietnamese sweets from the Asian store and I really like them! That’s why I want to learn how to cook them.
I finally made this and it was delicious! Thank you so much for sharing! My mom enjoyed it a lot!
Looks so yummy ! Yes thanks. Gonna try this recipe
One of my best desserts but yes er I hate making it myself lol but when it does come together it is one of the best desserts I would ever have
Looks delicious!!! Going to make it now.
i had this like three years ago and i’ve always wanted to learn how to make it!!!
Thank u for writing the recipe on the information.... that was very helpful. We made it using your recipe tonight. It was very good!!
Looks great and yummy. ❤️Will have to try that trick saran knife wrap in the future. I usually brush oil on the knife then cut.
This is definitely one of my favorite cake.. I would definitely make this cake .. thank you for sharing this recipe.
Thanks for sharing! I'm gonna have to try your way. It seems so much more easier!
Sis if i dont have arrowroot flour,can or not if use another flour.and what flour please answer my question i will try this recipe thanks....
I love your cooking but I don’t understand ! What is the measurement of some of the Arrowroot flour? Is that 2 Tbsp Or tsp?
Will that batch make a large Aluminum tray? if I need 2 large Aluminum trays how much ingredients do I need to make?
I'm going to attempt this next weekend. If I don't want pandan can I just add water and food coloring of choice?
My husband and I made this yesterday before I saw your video! I cut it too quickly before it was cool enough coz we wanted to try it but then put in fridge for next day. Thanks for the recipe! Can you tell me what brand and size of steamer you are using please? My steamer isn't big enough for a 9 inch square or round pan. I ended up using some small disposable aluminum rectangular pan but it was also hard to fit in my current steamer. I had to keep adjusting to level the liquids.
Thank you very much for the recipe CHawj !! ❤️ I like the way you explain and your smiling...
Thank you so much for sharing this nice video. May I know where can I find your written recipe? I really want to try.
That looks sooo good!
Hi what is Arrowroot flour ?
What can i replace it with . Thank you
Thank you so much for this recipe😁 one of my favorite god bless🙏❤️
What can I sub the mung beans with?
Can we using mung bean flour
I'm excited to try this! My Thailand visit was canceled due to the pandemic and one of the things I was really looking forward to trying was the layered cake. Thanks for sharing this!
Love your videos!!
I have always wanted to know this recipe!!! Love it...show us a different version too!!!
👍😍😍😍😍😍👍
Thanks for this video! What a labor of love! It’s beautiful.
Can you make with out arrowroot flour?
💚💚💚
Another yummy video!!! Thank you!!
lll be attempting to try this while I can at this pandemic time...😆..just love the way you explain each steps on all your recipes.
What a great channel, so glad I came across it when I searched for "homemade rice noodles." And I grew up eating steamed layer cake, always packaged on a small styrofoam plate and wrapped in clingfilm. :) I will do this eventually. Thanks!
Looking yummy!
Very tasty dessert but too much work to make! I’ll wait until I come to a country that sells it. Thanks for sharing 😅
Very nice but very complicated.I wish you do this slowly then you very successfully. Australia
I can’t wait to try and make that
So smarts miv Ntxhais
If I use arrowroot’s on the prepackaged mix would it work or arrowroot is only used to make the mix forum scratch?
I think you can try with the prepackaged mix. It might work.
@@CHerCreations can you advise on how much to add for the prepackaged with the arrowroot?
I’ve always wondered how this was made! Thanks for sharing!
Do you think I can replace the arrowroot starch with potato flakes? I don't have and other starch on hand right know. Read online for what can i use to replace arrowroot starch and it say that potato flakes is a good replacement for arrowroot starch but kinda nervous to use it as a replacement.
I'm not sure if that will work. I haven't tried it personally but I would give it a shot and see how it turns out. Maybe half the recipe to try it out. It may not firm up the cake as much.
@@CHerCreations Thankyou for the reply back.
You can just replace it with more tapioca flour or regular plain flour. It will be just fine. I never used arrowroot flour and it peels just fine.
@@3pumpkins170 do you add the same amount of arrowroot flour for the replacement?
DFV02 Yes, I would use the same amount. Hope you have the time to make the dessert!
What if we can’t find Pandan leaf? Is there substitute for that?
i’m guessing u can just use more pandan extract + water. u won’t get the exact same flavour from using the pandan leaf though
Thanks for sharing 👍
Do you chill it in the fridge?
Yes before cutting. Serve it room temp is fine too
Thank you for this video!
Can you use mung bean flour instead of the mung beans?
I like to use mung beans since it gives it the flavor and texture. I'm not so sure about the flour though.
What is the purpose of using arrow roots for this recipe?
Stability
Wow! Looks so lovely and bouncy...thks for sharing...can I made smaller portion..looks too big...
Yeah, that actually makes a lot. I have 3 kids and it still takes us 4 days to finish it. You can just make 1/2 the recipe and use a loaf pan. I've done it before. I never made the mung bean flavor, though. I just make one batter, divide in half, put pandan extract in one bowl and vanilla extract in the second bowl with yellow food coloring.
I recommend using floss to cut
Great job! What could I use to replace the pandan water? I
You can buy pandan extract from the Asian grocery store.
Thanks to your Mom for the knife tip!💕💕
Looks cool but no idea what it tastes like!
How long will this pandan last, and can it be refrigerated?
@19:42
I don't think I'm going to make pandan water, can I just use the 1 cup of water and pandan paste/extract?
Yes
@@CHerCreations Hi again, my cakes (I tested it with half a recipe and in smaller bowls) turned out weirdly tougher? I don't know what exactly I did wrong, but it might've been something when I did the actual steaming
@@bosco8251 how long did it take you to steam?
@@CHerCreations Well I did like 4-7.
What steamer pot do you have
If you like a stronger pandan flavour, why don't you just use more leaves for the pandan water instead of commercial extract?
What brand of coconut milk did you use?
chawjcreations.com/ingredients-and-tools/sauces/
Do you use regular rice flour or sweet (glutinous) rice flour?
Regular rice flour
Si puede ser , que des los ingredientes , en español ..
Se ve muy ricooooooo..
use dental floss to cut or ice water put the knife in there .mmmmmm I love this cake
For brown which colour i have to use..i mean flavour..
Does it matter what brand of arrow root starch? I only have the asian kind?? Lol thank you.
No it doesn’t matter
Also does it matter which tapioca starch..i only have the green budda brand..lol
It doesn’t matter what brand you use. And I would double the batch for the tin pan
Ok how much does this recipe make will that make at least 1 half foil tray..lol..thank you so much! 😊❤👍
I did wanted to make this but knowing how time consuming it is I won't lol
At this alot while at was California.
B o i n g e r cakes.
You can also use a plastic knife instead to cut the cake.
Pandan ❓❓❓ not having any substitute...
That's just freaking awesome. I am showing all my white people this.
Next time would you speak Hmong do you speak Hmong please