Steamed layer cake - Bánh da lợn | Helen's Recipes
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- Опубликовано: 24 авг 2012
- Ingredients
- 200g (7 oz) tapioca starch/flour = 1.6cup
- 50g (1.76 oz) rice flour = 1/3 cup
- 1 tsp pandan extract (or 5 fresh pandan leaves + 100ml water)
- 100g (3.5 oz) peeled mung bean = 1/2 cup
- 300 ml water = 1.25 cup
- 400ml (14 fl. oz) coconut milk = 1.66 cup
- 250g (8.8 oz) sugar = 1.25 cup
- pinch of salt
**To make the softer cake, the total amount of liquid (coconut milk+ water + pandan juice) should be 800ml
** You may need to add a few drops yellow food coloring as the color of mung bean batter is not vibrant enough
You may need the following equipments:
Blender amzn.to/11KFbb9
Rice cooker amzn.to/15YoOgo
Silicon baking pan amzn.to/Y2EvOQ
Food Steamer amzn.to/14C8jas
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Хобби
My niece (9 yrs old) wanted to try this recipe because of the pandan used in the recipe. We made this dessert today (she helped quite a bit and her 3 year old sister too). It came out PERFECT. It was soft, chewy and fragrant. Between us and their grandma and grandpa, we finished eating the first of two batch in minutes. My mom said it was better than store-bought! I thought so too.
Thanks so much Helen! We will try your other recipes.
In Europe you put vanilla to most desserts. In Southeast Asia we use pandan. It does not smell the same, but basically we add pandan to give a pleasant natural aroma to our desserts.
great video, helen! i used to peel off each layer of banh da lon and eat them one by one... hehe. love your recipes!
Oh man! I used to do that a lot too as a kid
Thank you for posting your videos. I always wanted to cook Vietnamese food but had no idea how to begin, yes i'm Vietnamese but born in the US and my parents never taught me so i'm sooooo happy to have found your channel .
Natalie Evering r
Me too, I found her accidentally and I love her Bahn Mi, Vietnamese Baguette , so good ! She also made videos while she went back to Vietnam ! you must check them up ! Helen is a very nice and simple lady ! I love her too !
Thank you for sharing it looks very delicious
Made this today and brought it to BBQ party, everyone loved it. Thank you so much for the recipe Helen.
Thank you..love the result
My and my siblings tried this recipe for the first time today (took us about 4 hours). And the cake is just perfectttttttttttttttttt. We got compliments and had fun together. Thank you Helen
Followed this and my first attempt turned out great! ! 😊
I love you Helen!! Thank you for making such good recipe videos.
I made it twice and both come out perfect, although I add less sugar the second time.
+Thu Vo great!
I have grown up eating these a little bit stale from when my dad bought them when he managed to get out to China town 30 years ago....I can't wait to try these myself and eat them fresh! The mung bean layer was always my favourite part! Thank you! x
I'm going to try this! That looks amazing!
Hi Helen, you're amazing! I followed your recipe and it taste delicious. Thanks!
thank you Helen:) I finally made this recipe and I can't wait to try it! It's still cooling off. I"ll let you know how it tastes soon! Thanks again for all your wonderful videos!
Chị đáng yêu quá. Hướng dẫn lại dễ hiểu, sử dụng các dụng cụ dễ có :))
I want to try this! It looks tasty!
Em cam on chi ah. Chuc chi lam them nhieu mon ngon cho gia dinh nhe.
Rất ngưỡng mộ Helen, sống ở trời Âu thì việc tìm nguyên liệu để nấu món ăn Việt thì thật không phải dễ, nếu có chăng thì cũng rất mắc. Trong khi mình đang sống trong 1 thành phố đông người Việt thứ 2 ở Mỹ, có tất cả mọi thứ để nấu ăn Vietnam như ngay trên chính nước mình... Vậy mà mình lại không biết nấu ăn!!! lol Cám ơn Helen đã bỏ thời gian và công sức để làm chương trình này. Hy vọng em sẽ tiếp tục cống hiến cho mọi người trên khắp thế giới... Trong đó có mình ^!^
Hi Helen, I am a Chinese but my husband is a Vietnamese, he is a fan of yours and I become your fan too. Thank you for all you have done. Your recipe is so good. I learned pho from you. I want to wish you a happy new year!!!
Love your show Helen ! Ngắn Gọn và dể hiểu . 👍
Perfect recipe. Thank you for sharing!!
Will add to my list. Thanks for the request
co le em cho hoi it nuoc?
You have such a soothing voice! And great instructions, thank you for sharing :)
So lovely, I love your recipes video clips! Wonderfull!!!
Beautiful. Thank you for this interesting tutorial.
Ah, thank you! Always wondered where to get the recipe! Love this cake, always buy it when I see it while shopping in the asia market...
I realy liked ur videos..so easy to follow thank u Helen
Thank you Helen. I've been waiting for this cake forever! Finally you made it! Yay!
Cool! Is it good?
wow looks so yummy! I will definitely try this.
Will think about it. Thanks for the request ;)
I am glad you like my videos. Thank you!
Never tried this type of cake but just looking at it makes me want to remind me of a jello mold.
Pandan is one herb that I would love to add to my plant collection =) You're a great cook !
co be rat la de thuong. cam on em nhieu lam nhe
I love this cake, its taste is very fresh
Hi Helen, I can't help to say, you are a very smart young chef. Thanks for sharing, I love Vietnamese food and glad to have your videos that teach me in English. Thanks again.
Rat ngon cam on Helen rat nhieu
I really like watching your video. You are realy throughly with your recipes demo. It is very easy to understand and I hope it is easy to make like the way you show them on your video. I will try to make it to see how it turns out. Thank you so much for your step by step demo. I really like your demo and recipes.
You make me soooooo happy. Thanks :)
chị cho em hỏi nếu xài nước cốt lá dứa đổ vô phần bột trắng thì lúc hấp bánh có bị nhão hay mềm quá không hay mình cần phải thêm bột vào
Pls open the description box below the vid
Great! Thanks for letting me know ^^
I love this it tastes so goo
I love these, one day I will make
I want to try this! Great channel you have there! Congrats!
Thank you very very much! I wanted to know making this cake for a long time! Well! I never! your videos are nice and clear. Thanks!
thank you sooooooo much !!!!!
i made this today and it was sooo easy and yummy !!!!
thank you !!!!
awesome !
Thank you for your recipies Helen. I love your videos. I can't wait for more! :D
thank you !! love this cake !! do you know how to make the one with sticky rice??? it is green too
Maybe. You can also lower the heat a little
It's called silicon baking pan. You can find it at most bakeware shops or buy online (link in description box)
hi Helen ,c đã làm bánh da lợn theo công thức của e chỉ,rất ngon,o dai ,thanks ,và cũng làm mấy món khác nữa món nào cũng ngon cả,rất thích cách e hướng dẫn,rỏ ràng để hiểu
Hi,i did try you recipes,it came out good & very taste .thanks !
giọng chị hay quá đi
em chiu kho vao blog chi doc duoc ko? Link o duoi video ay
khuon mau do la khuon silicon H mua o Duc :)
chi oi phan nuoc cot dua minh do 1/2 hon hop hay la het vay chi em cam on chi nhieu
The green cake is very good.
chi oi minh bo 1/2 luong hon hop nuoc cot dua hay la het vay chi
Hi Helen, thank you for sharing your recipes! You explain it so well that it gives me courage to try something new! I did wonder about pandan extract. Where would I find this? Can I substitute another flavoring for it?
Hi Helen, I have made banh da lon by following your receipt, It turned out awesome! My question is how do I make it a bit more chewier but still keep the soft ess?
Thanks for granting my request. Love how your videos are simple and easy to follow. I hope mine comes out as beautiful as yours.
chi oi cho em hoi minh do het phan nuoc dua hay la 1/2 phan nuoc dua vay chi em cam on chi nhiu
My family and I love this desert :D We always buy it but now we can just make it!! THANK YOU
Man, you make the things my mom does :) it's perfect!
hello helen. trong ban lam banh that thu vi xing xan va trong ngon tuyet qua
I added cup measurements in the description box.
co ai biet cai khuon silicon mau do cua Helen mua o dau k vay ? thanks
This will be good desert for Vietnamese New Year. Thanks!
because I add more water. It makes the cake softer.
H mua o TK Maxx ^^
Look good Helen. Thank for sharing.
You are the RUclips Vietnam-Queen...for recipes
you totally should. I used to have it in my garden too. It was like the only plant that survived haha
I looooove this dessert :) great video, I've never done it but maybe one day soon :)
you are welcome :) pls continue supporting. Cheers!
Thanks for sharing in Cambodia we called it Nom chakachan!
Thanks Anny.
If it is too soft for you, you can less water. For the color, just put more pandan extract.
Em de nguội hẳn chua?
yes you can
Awesome ^^
This looks yummy! Thanks for the great recipe =) x
c ơi cái khuôn đỏ đó chị mua ở vn hay bên kia rứa?
Yes, tapioca starch and tapioca flour are the same thing
chị ơi !. hỗn hợp nứơc dừa có cần đun lên k chị?. hay chỉ hòa tan thôi ạ?
+Na Phạm đun sơ cho nó nhanh tan đường em nhé, ko cần sôi
you can sub any other flavour extract of your choice ;)
tapioca starch is not as heavy as wheat flour. 1 cup tapioca starch only weighs 125g
la chia lam 2, nhung phan nay nhieu hon phan kia 1 ti
Thank you. Can't wait to see it!
you can use tapica starch (total 250g). It will be more chewy but still OK :)
eheheh... cách giới thiệu thiệt hay và cách làm cũng đơn gian kg màu mè và hình thức nhiều , I LIKE IT ! thanks !!!!:))))
yes you can ^^
Thanks Helen so much!!!
thanks :) Life is always full of options ;)
To make the softer cake, the total amount of liquid should be 800ml (coconut milk+ water + pandan water)