Ingredients: 1 1/2 Cup tapioca starch 1/2 Cup rice flour 1 1/2 Cup sugar 1/2 Teaspoon salt 1 Can 14 oz coconut milk 1 1/2 Cup water or pandan leaf juice
Sister Mee, I love all your recipes! Your instructions are very clear and well prepared. Keep updating us and share some more of all your delicious dishes. I really like the one that you showed how to vom qaib ntim su!
I haven't had a chance to have this in such a long time now, and most recipes I've found online were....confusing? But thanks to your video and recipe I finally got it done right! I used mung beans for my secondary layer as addition and pandan extract substituted for pandan juice since I can't get pandan leaves locally. they came out so good! Definitely miles better than my first time trying to make them. 100% will be making these again in the future with your recipe as #1 on my list! Thank you so much for taking the time to share it, and show us how to do it right.
I just made this the other day and omg. I love love it. It taste just like the ones at the store. One of the best recipe I have found. Thank you for sharing it. Also I greatly appreciate that your recipes are small family size.
Wow! Very glad you like this delicious recipe. Keep on following me for more cooking videos. A lot of recipes are small because I have a small family too.
Your stems food layer is look so good, and I had learn how to make all the ingredients already but I just missing one part if you don’t mind I will contact you some time to show me one more time for the part that I didn’t see on your show I think you might know me thank you for sharing.
Hi, thank you for your recipe. Question - do you use dry measuring cups to measure all the dry ingredients, such as tapioca starch, rice flour and sugar or do you use a liquid measuring cup to measure them? Just wondering because many Hmong people use the liquid measuring cup for measuring everything. Please confirm which one you use. I will like to try your recipe. Thank you!
Besides namva, this dessert/kohanom is my favorite. Can you please show me how to make the pandan juice? I actually have never made it and don’t know how! Thank you Mee.
Sister, thank you for your video. I am wondering how to store if i want to make 1 day before a big wedding due to timing. Is your recipe good for next day?
To serve the next day, I usually make this steam layer cake the night before to allow sufficient time for it to have a complete cool. My recipe here is very soft and it does not get hard the next day.
Mine didn’t turn out. Not sure what went wrong but I used the measurement you had down and then afterwards I split the mixture in half. One half I add panda extract and the other half I left it white. Then I steamed it. I want to attempt to make it again. Please clarify, if I was making a batch as big as yours- for the green layer would I use 2 can of coconut milk, 3 cup of panda leaf juice, 3 cup of sugar, 3 cups of tapioca starch, 1 cup of rice flour, 1 tablespoon of salt and then for the white layer would I use the same measurement
Sorry, I have not use other in place of tapioca starch. I've noticed that other people have used arrow roots in their recipes but I personally have not replace tapioca starch with arrow roots in my recipe.
I believe it’s the whole batter. I made this and I got about 4 cups ish total but I only did one batch. Here she double her recipe. If you do one batch you’ll get one 8x10 round cake. It taste good. The pandan is a little too strong for me, next time I’ll just use regular water but you can test to see what you like. You should give this recipe a try
Nyob zoo os Kia, kuv lub stainless steel tsu no yog yuav ntawm Hmong Town Market nyob St Paul. Hos cov tais cub ces yog yuav ntawm Bed Bath and Beyond muaj ntau nawb. Lub tais cub yog 14 inch diameter os.
Hi nyob zoo os niam tais. Yog muaj sijhawm thov koj pab qhia peb ua kua Salad li ob hnub i koj ua noj rau party ntawv thiab os vim peb xav kawm ua noj li koj os😊
I ried this recipe yesterday. So deceiving, not soft and chewy as i was expecting. You don’t need to let it rest or cold down before cutting because the cake is not enough soft. I usually don’t like too much sweet but this recipe is not enough sweet. The recipe is not bad but not enough good for me. I will never do this recipe again. Beeing a foodie and a picky taster, I'm trying to give my 8x8 cake away now or is going to the garbage.
Хобби
![MORTAL KOMBAT 1 - KOMBAT PACK 2 REVEAL TRAILER!! [REACTION]](http://i.ytimg.com/vi/Mi2M58zEQVc/mqdefault.jpg)
I love that you switch between both languages so flawlessly. I can't wait to try this recipe.
One of my favorites as a child! Thanks for sharing!
I have been looking everywhere for this recipe. Thank you!
Great job explaining the steps so clearly and easy 👌🏽
Thanks for sharing your recipe, I just make one today. My son say it’s very good...
My Indonesian aunt used to make these! I loved them a lot, nice to know i can make it myself. Thank you!
Sister Mee, I love all your recipes! Your instructions are very clear and well prepared. Keep updating us and share some more of all your delicious dishes. I really like the one that you showed how to vom qaib ntim su!
Thanks you for your recipes🙏👌❤️
I haven't had a chance to have this in such a long time now, and most recipes I've found online were....confusing? But thanks to your video and recipe I finally got it done right! I used mung beans for my secondary layer as addition and pandan extract substituted for pandan juice since I can't get pandan leaves locally. they came out so good! Definitely miles better than my first time trying to make them. 100% will be making these again in the future with your recipe as #1 on my list! Thank you so much for taking the time to share it, and show us how to do it right.
Hi Isara, I am very happy to hear that this recipe turned out well for you. Yes, and it's as delicious by adding the mung bean layer. Awesome job!
I just made this the other day and omg. I love love it. It taste just like the ones at the store. One of the best recipe I have found. Thank you for sharing it. Also I greatly appreciate that your recipes are small family size.
Wow! Very glad you like this delicious recipe. Keep on following me for more cooking videos. A lot of recipes are small because I have a small family too.
Thank you for your recipe! I made it over Christmas-it was a big hit! So good.
How awesome that you made it and was a big hit! Love it!
So good and so sweet
Thank you so much for sharing your recipe! I appreciate it and plan to try it out.
You're very welcome.
yummy it is my favorite os lov
Merci pour la recette 🥰🥰❤️❤️
I love ur videos. Every time I watch it I get hungry cuz it looks so good lol.
Thanks.
Thank you for the recipe.
Your stems food layer is look so good, and I had learn how to make all the ingredients already but I just missing one part if you don’t mind I will contact you some time to show me one more time for the part that I didn’t see on your show I think you might know me thank you for sharing.
Thanks for sharing sis, I’ve made this for our Christmas dinner and my family love it. But I reduce the sugar to 1 cup instead and it’s still sweet.
Great! Glad it turned out for you.
look authentic, thanks for sharing
Thank you.
Hi, thank you for your recipe. Question - do you use dry measuring cups to measure all the dry ingredients, such as tapioca starch, rice flour and sugar or do you use a liquid measuring cup to measure them? Just wondering because many Hmong people use the liquid measuring cup for measuring everything. Please confirm which one you use. I will like to try your recipe. Thank you!
Ntxim qab kawg li😋!
Aws, kuv qhov recipe no qab heev mas.
Thank you so much for your delicious recipe. Kuv twb ua tau noj lawm os, but I will use less sugar next time. 1.5 cup sugar was too sweet for me.
What’s your measurements for each layer when you pour in? I’m curious to know so that they’re evened out.
Thank you for sharing your recipe just asking after couple days does it still stay soft ?
It’s so pretty and looks great ;
Thank you.
yummy kuv nyiam noj heev li os
Llooks delicious and easy to make. I just had this a month ago and i kept coming back to buy more🤣
Hi Divina, glad you like this recipe and keeps making it. Great to hear your feedback.
Koj qhia zoo heev os
Can you share where you purchased your steamer from?
I made this for my son's wedding this past weekend and it was a big hit. Thank you for the recipe.
Hi Phoua, I am very glad to hear that my recipe turned out well for you. Congrats to you and your son and his bride.
If I can’t find the same brand of tapioca starch you showed, can I use any brand of tapioca starch?
Can you tell us the measurement for each layer you pour into the pan? I can’t find in the video that you tell how much?
Thank you for your recipes can you do a video on steam rice cakes (ncuav sawv)
Thank you for the recipes. Did you divide into two after mix everything or you do two batch? I didn't see where the white layer come from.
Hi Kuu, I do 2 batch to have the white and green colors.
Besides namva, this dessert/kohanom is my favorite. Can you please show me how to make the pandan juice? I actually have never made it and don’t know how! Thank you Mee.
I want to know too. Mine have been too bland or too bitter.
Sister, thank you for your video. I am wondering how to store if i want to make 1 day before a big wedding due to timing. Is your recipe good for next day?
Hi for each color you repeat the same measurement?
If I use the whole bag of all the flours what would happen?
Tais kj yuav kj lub phaj cub ncuav ko lub taj laj twg os?
Mee koj yog ib tug ntxhais siab zoo tshaj plaws koj qhia yam Los koj yeej qhia kom ua tau noj ua. Koj taug thov kom vaj tswv tsom kwm siab xyuas koj tsev neeg nrog Rau koj tsuas muaj noj qab nyob zoo xwb nawb mog
Ua tsaug koj cov lus txhawb os tais aw.
Nyob zoo, koj puas kam qhia koj lub CUP MEASURE saib nws zoo li cas?
1 cup nws yog pes tsawg GRAMME?
Ua tsaug 😊
Ua tsaug koj qhia os niam laus, thaum twg kuv muaj muaj sijhawm kuv mam li os ua nawb.
Thank your watching.
Yeah it literally is soft
Love it! Can I make this night before? Will this get hard the next morning?
To serve the next day, I usually make this steam layer cake the night before to allow sufficient time for it to have a complete cool. My recipe here is very soft and it does not get hard the next day.
Mine didn’t turn out. Not sure what went wrong but I used the measurement you had down and then afterwards I split the mixture in half. One half I add panda extract and the other half I left it white. Then I steamed it.
I want to attempt to make it again. Please clarify, if I was making a batch as big as yours- for the green layer would I use 2 can of coconut milk, 3 cup of panda leaf juice, 3 cup of sugar, 3 cups of tapioca starch, 1 cup of rice flour, 1 tablespoon of salt and then for the white layer would I use the same measurement
Hi Anee, not sure what went wrong that it didn't turn out for you. Yes, your measurement is correct. Don't give up. Try again until you get it.
Beautiful. How many cups per layer?
Yer Yang-Thao her recipe on the description is only for one layer, if you want to do 3 layer then you’ll need to triple the recipe.
I don't measure each layer by cup. I use a ladle spoon which was shown on the video. My 16 inch round pan, I used 5 ladle spoon per each layer.
Do you turn on the heat for the coconut liquid?
You have to put the coconut milk, sugar and salt together and heat until all sugar is melted in order to use.
Sister , where did you buy your steamer from?
Hi sister BV, I bought my stainless steel steamer from Hmong Town Market in ST Paul.
Hi what can i use instead of tapioca starch i cant find tapioca starch there
Sorry, I have not use other in place of tapioca starch. I've noticed that other people have used arrow roots in their recipes but I personally have not replace tapioca starch with arrow roots in my recipe.
How long do we steam each layers for? Thank you ❤
I steamed each layer for 15 minutes. If you view my tutorial video recipe, I talked about that too.
Where did you get your cotton at
I'm sorry. Not sure what you mean by cotton?
How many inches in diameter is your baking pan? In the video you said 16 inches?
Hi Emily, I have a 14 and 16 inch round pan with 1 1/2 inch in height.
Thank you!
Sister, can you freeze if unfinished?
Hello Phoua,, I have not tried to freeze this dessert. Not sure how it would turn out by freezing? You can experiment it?
Kuv nyiam saib koj ua noj heev ua tsaug koj tseem qhia peb thiab os
Ua tsaug os.
Thanks for this great video. Can you show us how to make Hmong salad dressing for salad?
yummy cov layer cake ko yog kuv li favor os sister aws
Yog li ces xyaum mus ua nawb mog.
The ingredients and measurements you have listed below, is that for each of the batter? Or is that the whole batter for all the layers?
I believe it’s the whole batter. I made this and I got about 4 cups ish total but I only did one batch. Here she double her recipe. If you do one batch you’ll get one 8x10 round cake. It taste good. The pandan is a little too strong for me, next time I’ll just use regular water but you can test to see what you like. You should give this recipe a try
@@Hawaiianorchid thank you for the info... will do.
I mixed 4 portions of the recipe to make my 16 inch round pan.
Thank you Mee!
@@asilgnay259 You're welcome.
Koj twb tsis qhia seb puas tsawg cup water
Nyob zoo os Ying. Yog koj mus saib hauv qab daim screen ces kuv twb sau tag nrgo cov ingredients nyob rau hauv os. Ua tsaug koj tuaj saib kuv os mog.
So 2 cans of coconut milk or one?
Hello, this recipe is using 1 can 14 oz coconut milk. In my video I double the recipe and that was why you saw me using 2 cans of 14 oz. coconut milk.
Thanks
Did you double everything for the mixture you showed? Confused
Ua tsaug rau tu niam tsev siab zoo tsis qia dub qhia tso nplhuav rau ntiaj teb kawm mus ua noj muaj tej tug mas txawj los tsis kam qhia leej twg li 😂
Niam sam koj lub cub thiab koj lub pan ua layer cake koj yuav qhov twg thiab order qhov twg kuv xav tau tag nrho ib xuv li koj ua ncuav thiab os
Kuv hais yog lub tsu ua layer cake os
Nyob zoo os Kia, kuv lub stainless steel tsu no yog yuav ntawm Hmong Town Market nyob St Paul. Hos cov tais cub ces yog yuav ntawm Bed Bath and Beyond muaj ntau nawb. Lub tais cub yog 14 inch diameter os.
Ib layer koj hliv pes tsawg oz rau lub pan kom thiaj even os sister
Thanks
Hi sister Mai, koj mus saib under kuv daim video ces kuv twb qhia nyob rau hauv os mog.
@@meeliving1345 ok ua tsaug os
I saw you put 2 cans of coconut. But you receipe says one can
I was confused by that too
She mention she is doubling her reciepe- base on her pan size.
Hi nyob zoo os niam tais. Yog muaj sijhawm thov koj pab qhia peb ua kua Salad li ob hnub i koj ua noj rau party ntawv thiab os vim peb xav kawm ua noj li koj os😊
Aw, tos lwm zaus nawb.
Tag nrog puas tsawg kob dej ma
Nyob zoo os, kuv qhov recipe no ces yog 1 1/2 khob dej nawb. Yog koj yuav ua ntau ces yuav tsum ua ntau npaug ntawm qhov recipe no os.
Helllo. Your ingredients is 1can of coconut milk. But you will use 2can
It is 1 can, but she is doubling the recipe to fit in the 14 oz pan. She is making one big one, so she doubled it for two different colors & layers
Ua. caag koj nim tsis has lug hmoob leeg le nab ?
Has lug Moob dlawb tau yooj yim dlua os.
Your recipe confuse, did not explain or give details for the white color, dont know if have to divide or not after add everything up
Hi Vanh, both the green and white colors are the same portions. Please view the listed ingredients below the screen.
Sister how come you say 1 can of 14 oz of coconut. But when you mix the sugar coconut together you pour 3 cans of coconuts
She said she double because her pan is large
I ried this recipe yesterday. So deceiving, not soft and chewy as i was expecting. You don’t need to let it rest or cold down before cutting because the cake is not enough soft. I usually don’t like too much sweet but this recipe is not enough sweet. The recipe is not bad but not enough good for me. I will never do this recipe again. Beeing a foodie and a picky taster, I'm trying to give my 8x8 cake away now or is going to the garbage.
qhia zoo kawg li os ua tsaug os