Pandan Honeycomb Cake (Banh bo nuong)
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- Опубликовано: 2 мар 2020
- Hello Foodie!
HAPPY MARCH! Welcome to another SouthEast Asian dessert recipe! Honeycomb Cake: also known in Vietnamese as Banh Bo Nuong and Bika Ambon in Indonesia. Pandan honeycomb cake is a very popular Vietnamese dessert as well as an Indonesia dessert called Bika Ambon but made slightly different from the Vietnamese version. It has a nice honeycomb like crumb after it's done baking. The texture is spongy but soft on the inside; chewy and slightly crispy on the outside. It's sweet, coconutty, and has a hint of pandan flavoring. It's quite a unique but also pleasant dessert. In Indonesia, instead of the beautiful green pandan color, it's made with turmeric which gives it the beautiful golden yellow color. It's also flavored with kaffir lime leaves, lemongrass, and other spices. Quite different from the pandan honeycomb cake but it still has the unique honeycomb shape in the middle.
Today, I'll be showing you how to make the Vietnamese version, pandan honeycomb cake. Simple ingredients but it can be quite technical. Hopefully you can try out this recipe and get the results you want. Trust me, I've tried lots of different recipes and have failed at least 3 times. This one has been my charm. Happy baking! :)
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WRITTEN RECIPE HERE:
chawjcreations.com/2020/03/04/...
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Ingredients:
2 cups tapioca flour or starch (265 grams)
1/4 cups rice flour (34 grams)
1 Tbsp double acting baking powder (NOT single acting) (15grams)
1 (14 fl oz) can coconut milk (I use Aroy-D brand) (400ml)
1 1/4 cups sugar (260grams)
1 tsp salt (6grams)
1 tsp pandan extract or more (6grams)
6 eggs (room temp)
2 tbsp melted coconut oil (or other neutral oil of your choice) (26grams) 
Хобби
I just made this for Mother’s Day. It came out PERFECT!! Thanks so much!
I love your instructions and you list them in your description! Easy to follow.
Second time making this. My kids and husband love it. They love it so much I barely get a piece. Thank you for your amazing videos!!!!
You’re a great cook. You gave short and simple recipes. It’s fun watching you.
Thank you so much for posting this! I ate a lot of these growing up, but I no longer live near the markets that sell them. This homemade version is great. It's nostalgic smelling the cake while it's baking!! ( my cake is in the oven as I type)...Best of all, I can choose on using natural pandan extract (made my own) and reduce the sugar amount and using xylitol as a replacement. All in all, I really appreciate!!!
Great and easy recipe! Thank you so much. Waiting for more ❤️❤️❤️
Thank you so much for sharing your recipe! It was so easy to follow and turned out perfect!! My family loves it. I’ve always wanted to learn and now know thanks to you!
Tried this recipe and I’m in love with it! Worked the 1st time I tried it! Thank you for sharing!
Thank you! Recipe came out great! Love your personality!
Omg!! AMAZING. Its a hit at partys and family gathering. Thanks for the recipe!
This reminds me of the cake my mother use to make for our birthdays.. we don't have an oven when we were kids so she used to cook a cake on a round pan filled with sand.. the taste of that cake is unbeatable... Nostalgic.. she stopped making cakes as we grew up...
I used your recipe after looking over at least a dozen others and my cake turned out marvelously. Thank you!
I love all your vids. This one came out perfectly!!!
Thank you for sharing your recipe! I just made this and it came out perfect!
Looks delicious!! Love the recipe!!!
Thanks so much for sharing! I made this a few weeks ago and my hubby and family loved it! Gonna make it again tonight for the holiday - happy holidays to you and yours!
So grateful I chanced upon your channel. I really love honeycomb cake even more with Pandan flavor. I am going to bake this soon. Load of love fm Singapore ❤️❤️❤️🇸🇬🇸🇬🇸🇬
Thank you so much!! I made it for Mother's Day bc it's a cake she's always liked. It came out great!! She loved it! Couldn't get enough! Definitely using this recipe from now on!
This recipe worked beautifully.!! I couldn't thank you enough, C.
❤️🙏
A million thank yous! Cake turned out perfect!
Made this twice and they turned out so good! Thank you for your recipe!
Thank you so much for this video ! Everytime I make this I have your video playing on repeat. Following this step by step gives me an awesome honey comb appearance!!!
Recipe was spot on! Technical tips made this come out perfectly- my 1st attempt too! A huge hit for Lunar New Year!
Just made this today an it came out perfect! My family loved it
Finally I made it following yr recipe. Thanks for yr help
I use your recipe and it came out perfect! THANKS
Look very yummy I will try it this weekend
Great video. I love how you explained it so well
Yay!! A perfect honey comb!!
I tried this recipe today and it came out perfect! Thank you so much for the tutorial!! ❤
Thanks for sharing, love your videos
thank you i used to eat this all the time i’m glad i could make it now !
The recipe was amazing, just the right amount of sweetness ❤️❤️❤️ Thank you!
My favorite. When I was lil I used to think it so hard to make them . but now I know how to cook n baked n stuff it so fun n easy to make it. But I still like to look up for different styles. . your look so yummy n amazing.
I just made this right now! I wish it would let me share pics on here! It’s so good!
Omg! First time ever making this, and it's on point! Thank you!!
It works pretty well with yr recipe. Thanks
❤️❤️❤️ Thank you very much CHawj...I enjoy your recipe.!
I just made it! It came out perfect. Thank you so much for this super easy recipe!
Yummy!! Looks delicious 😋 thanks for sharing your recipe with us.
Cindy!!! This recipe is amazing! Thank you so much for modifying this recipe. All your tips and tricks do make a BIG difference and mine comes out perfect every single time! I used to remember my mom struggling with making this honey comb cake, not anymore. God bless you.
That looks amazing!! I will definitely try it when I get all the ingredients. Also I love your shirt 😉
Thank you for sharing! I’ll have to make this one day.
Omg! That may be my biggest problem "over beaten" the eggs. It rised really high like you said n then flatten down completely when removed from the oven🤣
Worked great, thank you!
Sister, thank you for your awesome recipe! I made 3 trays for a funeral this weekend and a lot of people love the panda honeycomb cake. People also asked for your recipe. Thank you again.
How many batch did you have to make to get three trays? I’m wondering how I’m going to make 4 big aluminum trays of these in a timely manner.
Yummy cant wait to try
So after watching like 8 videos, I used yours and 1 other. First time making this. Nailed it. Your recipe was better imo. But a couple vietnamese people at work liked the other. Wasn't a huge difference but your recipe stayed soft longer and required 1 less egg!
Thank you very much i have try many different Recipes your it the best
i love this recipe so much! i made it two times in 1 day and they both sooo good😊
I made them and your recipe was very simple to follow. I like to eat them warm. 👍👍👍
I tried this recipe and it came out amazing! I’ve tried five others which failed each time. This recipe is fantastic!
Thanks for sharing!!
Just made it today ! Delish !! And just subscribed 🥰
Thank you!! Did it and it tastes amazing!
Pandan is one my favorite deserts to get at my local vietnamese sandwich shop, so I can't wait to try this recipe :) Also, your voice is really kind and soothing! Thanks for making this video
Looks good. Thanks for the recipe.
I made this and we loveeee it!!
2nd time was a success, thankyou for the recipe!
Tips for what i did differently 2nd time
put eggs through sieve
Mix pandan with the coconut and sugar micture instead
When putting entire batter throught sieve also put cocnut oil through. I avoided mixing unless it was through the sieve
What i saw some vietnamese ppl do
Put a good layer of oil for ur pan. And place in oven. Its alright to hear oil popping, u want that.
When pouring ur batter in hot pan, pour it through those plastic strainers u use for pasta! With the big holes. The droplet forms and the hot oil somehow really helps to ensure the honeycomb texture!
Goodluck!
These are delicious
T y for sharing looks good I liked the way your method of teaching how you cook t y again 🙏🙏❤️💕❤️🙏🙏
I went to a hmong store in sac and bought these for my mom and I to try because we never had it before. It's was so freaken good! Imma make this after watching your video 😊
So, I've made this like 5 times.. And it's never come out with that honey comb texture. BUT this is a no fail bake!
WOW this is Complicated yet shouldn't be..... Very Cool, WOW That's WICKED LOOKNG PHENOMENAL recipe!!!!!!🤩🤩🤩🤩🤩🤩🤩🤩🤩
I made this for the first using your recipe. Turned out great 👍
Making this awesome recipe for the second time now, this time for thanksgiving. One comment I’d like to add: I highly suggest mixing the eggs through a sieve a few times. It pops many small bubbles and really helps homogenize the eggs, while also being much less tedious
Looks yummy 🤤
Gonna try yours!
Can't wait to make it
Thank you for sharing 😊
I try your cake and all my family 👪 ❤ it
I’ve tried others and failed this cake.... BUT THIS SEEMS EASY TO FOLLOW! Thank you! 😀 gonna try it.
Yes! Same here. Try this one out and see if it works for you.
Thank you ❤️
Yummy!
I love your videos, you are a great cook. Can you tell me what’s the double acting baking powder?
Nice! Thanks
Man, this gives me nostalgia, i used to eat these all the times back when i was still in vietnam
I miss these
Thank you for the recipe! I just made this and mine is in my oven but it’s over flowing! Omg I think I might of accidentally put too much baking powder… yikes !! It’s like it’s growing in the pan lol !! You’re so much it’s all about the technique
I love your baking pan. Where did you buy it?
I remember my dad making these
Thanks for explaining the part where we shouldn’t over beat the eggs, I think that’s why I failed the 1st time I ever baked one.
It’s my favorite thanks for sharing ! Yummy 🤤 ❤️👍🏻8/16/21
Thank you very much
I eat a lot of these when I find them.
Ditto!
merci beaucoup :)
Can I just use regular Magic's baking powder?
Which pandan extract do you use?
Good job girl
You say
21/2 tbsp oil ?
Thank u.
Do we need so high temp..350 degree
Hi! What type of rice flour is it is it glutenous ?
I made the cake in a Bundt pan but after it cools for 20 mins in the oven it deflates on the side. Wonderful what am I doing wrong?
What is the size of the pan?
Can I replace the coconut oil with a different oil? Will it still turn out good?
Making this today with a mixture of half and half and sweetened condensed milk because I’m allergic to coconut
Can I use regular baking powder?
Awesome looking cake. Is the only way to add flavor to these with extracts?
You can also just use vanilla extract. The cake will be yellow, not green.
Can this recipe be steamed instead of baking?
I'm going to try your recipe again today. The last Cake turned out with no honeycomb. And I think the problem is I used cold eggs from the fridge and not room temperature. I also didn't over beat the eggs and was very gentle not to get air pockets.
I shall keep you updated ❤
Also what setting on the oven do you use? I used the face with the circle around it🤔
*fan
did it work?
I don’t have stove so can I steam it?