彩虹九层糕食谱|娘惹糕|粉色彩虹| Rainbow Kuih Lapis (Kow Chan Kuih)|Nyonya Kuih|9 layers Kuih Recipe|Pastel Rainbow

#彩虹九层糕 #九层糕 #粉色彩虹系列 #娘惹糕
#RainbowKuihLapis #KuihLapis #KowChanKuih #NyonyaKuih #9layersSteamedKuih #PastelRainbowSeries
♦ 彩虹酥食谱Rainbow Spiral Mooncake Recipe: • 彩虹酥|芋头月饼食谱How to Make ...
♦新年食谱 Chinese New Year Recipe: • Chinese New Year Recip...
♦Facebook Page: / iwen777
♦Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven c.lazada.com.my/t/c.Y5Zedw?ur...
做了著名娘惹糕点，九层糕，福建也称Kow Chan Kuih。从小吃到大，熟悉的味道。配合了粉色彩虹系列的颜色，制成了彩虹九层糕。运用传统简单材料，直接快速做法。蒸的时间掌控得好，可以蒸出口感手感刚刚好的糕点，不会过于粘手又富有软糯Q弹口感，清香斑斓椰浆味。吃时层次即不轻易脱落，且可以一层一层撕开。好吃又好看，满满童年味道。
收藏方式：蒸好完全凉透立刻吃，口感最佳。室温收密封容器1天， 普通冰箱冷藏2-3天。
Made the famous Nyonya Kuih, Kuih Lapis, 9 layers steamed kuih, also known as Kow Chan Kuih in Hokkien. Eaten since young, familiar taste. Paired with pastel rainbow color series, to make Rainbow Kuih Lapis. Using traditional simple ingredients, direct and fast making process. If steaming time is well controlled, you can steam out Kuih Lapis with good texture that just right, not too sticky, yet soft and bouncy texture, with a delicate fragrance of pandan coconut milk flavor. When eating, the layers do not fall off easily yet can be peeled layer by layer. Delicious and beautiful, full of childhood nostalgic flavor.
Storage Method: Best eaten right after steamed and cooled completely. Store in airtight container at room temperature for 1 day, and chill in normal fridge for 2-3 days.
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
♦食谱 =长方模具 (18.5厘米 x 13.5厘米 x 6厘米)=
=面糊= 9份（100毫升 或 约 106克/份）
500克 热水
155克 细纱糖
2片 斑斓叶
170克 水磨粘米粉
60克 木薯粉
1克 盐
195克 椰浆 (不是浓椰奶油)
(大火煮水沸腾，转中大火。每层蒸关盖5分钟，最后一层关盖蒸10分钟，之后开盖再蒸5分钟，让顶部干)
=食物色素层次=
1）红x1小滴, 橙x2小滴
2）红x1小滴
3）粉红x1小滴
4）橙x2小滴
5）黄x1小滴
6）青x1小滴
7）蓝x1小滴
8）紫x1小滴
9）紫x2小滴, 蓝x2小滴
♦Recipe =Rectangle mould (18.5cm x 13.5cm x 6cm)=
=Batter= 9portions (100ml or abt 106g/portion)
500g Hot Water
155g Caster Sugar
2pcs Pandan Leaves
170g Rice Flour
60g Tapioca Flour
1g Salt
195g Coconut Milk (NOT thick coconut cream)
(High Heat cook till water boiling, turn to Medium High Heat. Each layer cover steam 5minutes, last layer cover steam 10minutes, then open steam another 5 minutes, let top dry)
=Food coloring layer=
1）Redx1 small drop, Orange x 2small drops
2）Red x1 small drop
3）Pink x1 small drop
4）Orange x 2 small drops
5）Yellow x 1 small drop
6）Green x 1 small drop
7）Blue x 1 small drop
8）Purple x 1 small drop
9）Purple x 2 small drops, Blue x 2small drops
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love

[@iwen777]

♦Facebook Page: facebook.com/iwen777
♦Instagram ID: iwen777
»蒸的时间掌控得好，可以蒸出口感手感刚刚好的糕点，不会过于粘手又富有软糯Q弹口感，吃时层次即不轻易脱落，且可以一层一层撕开。好吃又好看，满满童年味道。
»收藏方式：蒸好完全凉透立刻吃，口感最佳。室温收密封容器1天， 普通冰箱冷藏2-3天。
»If steaming time is well controlled, you can steam out Kuih Lapis with good texture that just right, not too sticky, yet soft and bouncy texture, When eating, the layers do not fall off easily yet can be peeled layer by layer. Delicious and beautiful, full of childhood nostalgic flavor.
»Storage Method: Best eaten right after steamed and cooled completely. Store in airtight container at room temperature for 1 day, and chill in normal fridge for 2-3 days.

[@familyyong4223]

4

[@user-qo9un4yp1l]

可以用電鍋蒸嗎？

[@vilsongun]

.

[@emilianalatif1824]

J

[@user-vb3cg1mp6i]

sssassasaaaàààààà of SE CT by by t5 CT

[@sengcanny6522]

今天下午做了一个。 应该算成功吧！漂亮极了、还可以一层一层的分开来吃. 孩子们爱不释手.. 谢谢你的分享！ 😊😊

[@flyingphoenix9191]

👍👍👍好美的彩虹糕，謝謝老師的寶貴教材。👍🍁🍁🍁🍀🍀🍀🇨🇦🇨🇦🇨🇦

[@judyfan4189]

謝謝老師分享！實在是美的太厲害了👍我要趕緊給我的小孫女做一個

[@CalvinAnnabelle]

Wrapping the knife in Saran Wrap is such a great tip. Thank you!

[@user-ht2wf2nz3i]

很喜欢颜色搭配的很美，也是我最喜欢😘吃的糕点

[@iwen777]

谢谢你噢。希望你尝试做噢

[@chikafransiska2239]

WOW! so delicious kuih lapis😍

[@iwen777]

Thanks alot, hope you can try

[@cookingsimplydelicious]

Wow! It so cute and looks yummy Kuih recipe, It is perfect for kids, Thank you for sharing you recipe made by you

[@muichingkwang5824]

老师是最棒的 做任何一样甜品都這么漂亮的 👍👍👍

[@blisswkc3344]

Thank y'all so much dearest 🌹
Y'all such an inspiration 🥰
Appreciate y'all from the bottom of my heart 💖
Be Blissful Eternally 🙏👼🌈

[@shoonmingchuah5542]

今天做了老師的食譜 謝謝您 很好吃😋

[@siewwhakoh4168]

老师我找不到食谱，看样子很好吃

[@yamlenchia1271]

颜色配的非常漂亮，舍不得吃掉，我也喜一层一层的吃。一定要做。谢谢

[@iwen777]

哈哈，谢谢你，不吃很快坏就浪费了。尝试做了拍照来看噢

[@kitchenhome5838]

被娘惹糕的颜值所吸引 太美了啦🤗

[@iwen777]

谢谢你噢。希望你尝试

[@laikwanchin8030]

,/

[@marygoh9623]

😀The colours are so sweet. I am very eager to try out. Thanks for sharing.

[@iwen777]

Thanks so much, hope you can try

[@marygan6106]

好療癒啊😍

[@iwen777]

谢谢你噢。希望你尝试做噢。

[@muichingkwang5824]

太漂亮了 颜色清清不会太深色 老师做什么都好棒哦😍

[@iwen777]

谢谢你噢。我喜欢浅粉色系列，看了较舒服，希望你尝试噢

[@norainiabubakar8376]

Ta

[@kokafarida7454]

好漂亮的颜色哦❤️🤗👍👍👍

[@everettariszent]

好美，好喜欢这个

[@iwen777]

谢谢你，尝试做噢

[@gohjeeleng2445]

颜色很顺眼漂亮，层叠分明,！
👍

[@bepnhanancy1854]

So beautiful color and looks delicious. Thanks for sharing 👍

[@iwen777]

Welcome, hope you can try

[@engteo306]

感觉很好吃我也要试做一下

[@aitjin3258]

真的好美 好成功

[@amylow7404]

哗哗哗！好漂亮的颜色哦

[@iwen777]

谢谢你，希望你尝试o

[@dianaloh2049]

好漂亮的颜色，好想试着去做看看…😄❤️👍🏻✨

[@ahloyleong4878]

/

[@ahmoilo6767]

好漂亮的九层羔。

[@iwen777]

谢谢你，希望你尝试

[@pinkscooking739]

哇~好漂亮的糕点~

[@iwen777]

谢谢你，尝试o

[@kcliew4657]

多谢妳的分享👍！我做了很成功！🌈🙏

[@iwen777]

不客气，希望你尝试噢。

[@TheEstheryiu73]

太美了💕

[@iwen777]

谢谢你，希望你尝试

[@huitan7041]

好喜欢它的颜色

[@695lim]

好漂亮的颜色

[@wilsonwong7459]

很美😍

[@user-vp1im1zn3z]

好美好美😍😍😋😋

[@iwen777]

谢谢你，希望你尝试做

[@saylilee2505]

美，看都流口水

[@wdlndii3287]

太厉害了！颜色好疗愈❤

[@iwen777]

哈哈，谢谢你，我喜欢浅粉色系列，较舒服

[@deblues82]

Hi iwen,
What brand of food color series did u use for this recipe? I followed the ratio but my color come out very different

[@soundofheartrelaxation652]

哗‼️好漂亮的九层糕，颜色很特别，和外面买的不一样，不容易啊‼️这样小片的糕可以做到渐变的颜色，太厉害了‼️👍👍👏👏感谢分享哦😀😀支持‼️👍👍👍加油‼️💪💪😀😀😀

[@iwen777]

哈哈，谢谢你噢。希望你尝试做

[@samanthasim7239]

today i made. Very nice. Thank you Wendy.

[@iwen777]

Wow great, pls send me photo after making, send to my instagram or fb page messenger, links in description box

[@irenekang2737]

Yummy Kuih Lapis

[@hongsaw407]

美到捨不得吃！

[@sarahjohn6847]

Thank you 🙏

[@lennymanalastas4486]

Here in the Philippines we call that Sapin - Sapin.looks So...yummy

[@bolingyang527]

好漂亮哦。🌈🌈

[@iwen777]

谢谢你，尝试噢

[@biasatapisedap274]

So beautiful 🤩

[@ongcs4831]

Awesome! Thanks for sharing. I will definitely give it a try soon ;-)

[@iwen777]

Wow great, pls send photo after making

[@leechin1395]

好漂亮的九层糕👍👍👍谢谢你的分享❤️❤️❤️

[@iwen777]

谢谢你，不客气，希望你尝试噢

[@leechin1395]

我会试做❤️❤️❤️

[@iwen777]

@@leechin1395 很好，希望你尝试做

[@leechin1395]

@@iwen777 如果我有试着一定会拍了交功课🤣🤣🤣

[@Fungling-wv2dj]

一层层来吃，现在卖的都没办法撕开的了。谢谢你分享我有可以撕开来吃啦

[@yaplina2511]

又成功了，跟着你的食谱永远不用担心会成功吗？可以说是90％成功，那10％只能怪自己不专心，谢谢你耐心细心的讲解😊

[@phaikai896]

老师 ! 妳好棒👍👍

[@iwen777]

谢谢你，希望你尝试噢

[@rachelyang9954]

太厉害了！被颜值吸引！昨天看到，今天就买了材料跟着做了～可是我的颜色有点深，不太对～可以知道每一个确切的颜色名称嘛？比如说红色我买的是cherry red.万分感谢！

[@jq7155]

Wow yummy! I going to try..😋👏👍

[@iwen777]

Oh wow..great, pls send photo after making

[@user-dz4he4bc5l]

好漂亮的九層糕😍 小時候的回憶❤️
我喜歡剝一層層來吃😋😋😋

[@iwen777]

是的。哈哈，希望你尝试噢。很多人喜欢这样

[@jenchen6940]

Very creative and beautiful .

[@iwen777]

Thanks a lot, hope you can try

[@immortalgardenpark6120]

Thanks

[@siowshirley7476]

老师你好。请问为什么我做的九层糕切片的时候，最低层紫蓝色那层会粘盘底和另外8层分开呢？

[@AngelMlpRubyStar]

好美。。 🤩

[@iwen777]

谢谢你噢。希望你尝试做噢。

[@AngelMlpRubyStar]

@@iwen777 我会的😍

[@iwen777]

@@AngelMlpRubyStar 很好，期待照片

[@alexialim9492]

请问方形模具哪里买，我家只有圆形模具6寸，7寸，八寸，这些可用吗？

[@soundofheartrelaxation652]

厉害‼️视频最后才发现原来是个色分明，但旁边看是渐变的👍👍👍👏👏👏👏👏

[@iwen777]

谢谢你噢。哈哈，是分明9层。不过颜色调浅可以有渐变效果

[@soundofheartrelaxation652]

@@iwen777 🤗 🤗 你好厉害啊‼️👍👍👍👏👏👏👏👏😄😄🌹🌹🌹🌹🌹🌹

[@iwen777]

@@soundofheartrelaxation652 不客气，希望你尝试

[@ayashivj]

I made these and people love them . How do I modify your recipe to make purple sweet potato version ?

[@wendygoh9324]

Hi Wendy, I dono why mine didn't set in the middle. please advise.. is it because I m using Topioca Starch?

[@LokYokeLin]

請問老师為什么我调出来的面糊会不到900ml，是不是粉的問题，还有可以放綠豆粉嗎？

[@user-zg3rz6sw7i]

😋🤗好吃

[@user-jh6uz8gi3w]

好想要试试看。

[@mimicheong2367]

美味好吃，老师请问妳有Banggali Roti 的食谱吗？谢谢妳

[@wantyan83]

請問用塑料刀是不是就不用包保鮮膜？謝謝。

[@vince8443]

老师，我试弄了，味道全部可以，只是很软不够硬，怎么回事？请指教

[@marcellacheeyoo7543]

Good sharing beautiful

[@iwen777]

Thanks a lot, hope you can try,

[@nazcookingstudio1762]

Beautiful 🌸

[@DapurEyangTi]

Kereeen

[@sujisKitchen2020]

Great 🙏 thanks

[@xia1889]

老师配的颜色好美哦！我喜欢一层一层的剥开来吃😜😋🤩

[@iwen777]

哈哈。谢谢你，希望你尝试做噢

[@ivyjellyartist4061]

喜欢一片一片吃

[@iwen777]

哈哈，很多人喜欢这样吃噢

[@yennyariesta7839]

👍👍👍 nice, must try❤️❤️❤️

[@iwen777]

Thanks alot, pls send photo after making

[@emmachuang8668]

請問沒有斑蘭葉可以嗎？

[@dedeyanyans747]

Cie cie ci is very good tank yu 👍🙏🙋👌

[@iwen777]

Cie cie ci means?
Thanks a lot, hope you can try

[@immortalgardenpark6120]

THANKYOU

[@agkbro6973]

请问iwen的蒸锅是什么牌子的?

[@7enjoy803]

0%失败，味道和外面卖的一样😋

[@jennyla1165]

Hi Wendy 我有尝试，你这个九层糕.但是蒸出来有点硬是为什么？因为我看你的视频每一层都QQ的. 我也按照你的方式每层蒸5分钟。

[@candy115cyy]

你好！是否必須加班蘭葉？

[@yuanyuansoh4224]

Do you mind sharing the brand of flour and color gel that you use? 😊

[@fionatay3931]

Hi Wendy, 好想看你做更多的娘惹糕点。

[@elagohchaitian8898]

你好 请问为什么我在做最后一层会起泡泡 是因为我中途打开水蒸气滴进去嘛？

[@kohserene9060]

老师，吃不完可以收冰葙嗎？

[@limsweehwa7176]

今天试做了！三种颜色，也不错哦！谢谢妳悉心的教导，喜欢这个分量，不会太多，对小家庭的刚刚好！

[@iwen777]

哇厉害，做了拍照来看

[@limsweehwa7176]

老师为何我的九层糕会切时会黏黏的，是什么原因呢？

[@iwen777]

@@limsweehwa7176 太粘就是蒸太久了噢

[@limsweehwa7176]

@@iwen777 谢谢提醒，我以为不熟呢！不敢吃太多

[@limsweehwa7176]

下次再挑战😀

[@tehsiangmeng]

Hi! Wendy your Kuihlapis looks very nice. Could you please make a video of Glutinous Rice Kuih in Hokkien call BeeKoo kuih in your next video. Thank you.

[@iwen777]

Thanks a lot, hope you can try.
Oh thanks for suggestions

[@jschin9629]

Hey, kara considered coconut cream or milk?

[@jennylee1671]

👍👍👏👏 Thanks for sharing in Detail. Love it.

[@iwen777]

Welcome, hope you can try it

[@rachellee1230]

谢谢老师的分享 请问 我想用粉红色 为什么倒下去时是红色的呢？请问要参什么色素才会变粉红色呢？期待老师的回复谢谢！

[@user-qo9un4yp1l]

可以用電鍋蒸嗎？

[@faymeowsiumo]

Omg this is so beautiful

[@iwen777]

Thanks alot, hope you can try,

[@sienlinglee3261]

请问是用新鲜的椰浆还是用包装的

[@user-pc4fi1ci7v]

老師好厲害喔～
我很喜歡吃九層糕，也來試做看看。

[@annatan1039]

老师，切的时候，能不能用PLASTIC刀吗？

[@limkahshin1454]

没有布 可以用保鲜膜吗？

[@janetng3146]

请问煮的時候开大火还是小火？

[@florencelee4301]

Fabulous

[@howailuin2221]

Trying to bake now. So into it, i have forgotten entirely about the boiling water. All the water has evaporated. So smoky and smelly. Have to add in water again!

[@user-go9pg5sr1x]

一層一層分享。謝謝。可以作黑糖九層糕。

[@muichingkwang5824]

老师這九层糕如果晚上做了吃不完可以留搁天嗎 需要收冰箱嗎 会否变硬啊😅

[@tingqiu7316]

为什么要用斑斓叶。不用可以吗

[@chiacheetan2981]

请问老师，色素是gel base吗？