"Bring a large pot of water to a boil. Blanch the sprouts for 1 minute, stirring with a wooden spoon. Strain them and rinse in cold water in a large bowl for a couple of times. As you rinse them, shake them under the water so the skins fall into the bowl. Put the cleaned sprouts in a basket and strain well." Check out the recipe here, please. www.maangchi.com/recipe/sukjunamul-muchim
Boil for one minute, remove and place into cold water immediately to keep crispiness, mix and rinse with hands, then grab and shake out of water to remove skins.cut up two garlic clove,and two green onion, two teaspoons of fish sauce, half a teaspoon of salt (or 3 teaspoons fish sauce no salt) one tablespoon sesame oil, one teaspoon sesame seeds mix into the bean sprouts
Just cleaned a huge bowl of fresh mung bean sprouts! I start a new batch every week, I feel like I'm eating much healthier, by incorporating sprouts in my diet! Thank you, Maangchi! I'll be making sukjunamul-muchim tomorrow morning!
I love this recipe! It's so delicious and can be used with most foods. I found this channel because I was wanting to learn more about the Korean culture and I've always found the doorway to most cultures is through their recipes and food preparation. It tells the story of how it came to be through necessity and how the people would cook what was available and preserve food for hard winters. I am native american, so a lot of our original foods were lost through colonialism and the relocation of our tribes to lands that were foreign to them and often unfarmable, their local foods were gone as was the knowledge of what flora and fauna were not only available but edible and how to prepare them. My husband was adopted as a baby from Korea by a white, conservative, Christian family so much of his heritage was lost. We've had children and with those children, I felt despair because I had so little of our cultures to teach them. So I began with food. This channel has been crucial to helping return what was lost to my husband and children. And I have to say, bibimbap and gimbap are a favorite!
I've become a fan of hers... Such a lovely lady... She explains everything so clearly... I am a teacher and I wish my students would be happy like us after we watch Maangchi
I grew mung bean sprouts like you showed us!!! Thank you so much for this recipe, it is hard to get fresh produce in these dark times and this has made me so so happy!!! You are the BEST!!! Thank you for helping to take care of us. Take care and be well!
I never had bean sprouts until I went to college, it was my very favorite! Once I discovered sesame oil years later I fell in love. Now I grow my own sprouts thanks to your videos. Thank you ♥️
Just wanted to thankyou for providing such positivity and inspiration. Today I harvested my first 3 pounds of bean sprouts following your method, now I am in the zone to make something tasty...and here we are...really appreciated. God Bless. CC
I tried this. In my opinion…….. it’s so delicious… it’s good with everything. And it’s so easy to make. I’m eating it with rice and my korean instant noodles 🍜 sooo good. Thank you mangchi for this recipe. I love it
Thank you for a great recipe, Maangchi! I have to say that this combination of flavors, including umami that we get from the fish sauce, is really addictive! To increase the umami flavor I have added one more ingredient - dried seaweed bits that we use in miso soup. After adding seaweed the salad should be allowed to stand for about 30 minutes for the seaweed to absorb the moisture and to become chewy as a seaweed used in salads as well as to mix with flavors of other ingredients. I realize this addition is not a traditional Korean way, but I wanted to share this with your subscribers as this experiment worked out really well.
If you want something even closer to fish sauce but vegan, mix soy sauce with mushrooms (rehydrated mushrooms from dried work best but fresh works too) and seaweed (something like wakame or nori) together. It will not taste like fish sauce but it will be very close in terms of providing a lot of savory notes with a bit of a sea taste (from the seaweed). Search for America's Test Kitchen vegetarian fish sauce on RUclips to see the recipe I'm referencing (not sure if I can link it in the comments section and also I don't know if Maangchi would like outside references on her channel). It works fairly well and will last in the fridge for at least a week.
You are amazing. I could watch your videos all day long. You make it very easy to understand recipes and how to cook them. The way you do it makes it so simple to follow. Korean food is my absolute favorite. I only wish I could live with you and eat all your cooking. Lol I would be in absolute heaven.
Maangchi Yes, I did however I the only missing ingredient was the Hazelnut coffee and for alternative I used Brazilian instant coffee. I also bought sesame oil, chili paste and chili flakes. I fell in love with Korean dishes.
Hi, i am from chennai,Tamilnadu, India.i discovered you channel by accident when i was looking for chinese recipes to make for my sons.i fell in love with the way you teach all those little sound effects.i have only tried some of your vegetarian recipes as we are vegetarians.my sons love all of them and they keep telling me to make them often.Thank you for all those recipes.like our elders say "live long and healthy".thank you once again.
I love sprouds! Just we bought yesterday at the Asian supermarket :) in my country we cook them with pork, garlic, kion or giger and soy sause! and we serving with white rice! Delicious :)
Thank you so much Maangchi... it was delicious.. We ate it with coconut rice. Your channel is like cooking book for us ... appreciate what you are doing for many other ppl who likes to cook .
Hi I tried the recipe of bean sprouts side dish..... It tasted yum...... I happen to taste this in one Korean restaurant and since then loved it and today I made them..... Thanks for the recipe
Oh my God!!! This recipe is very delicious!!!! I love it. I am from Brazil and I am really enjoying your channel. My husband enjoined all recipes I did so far! Thank you so much for sharing those recipes on your youtube channel. I am already a fan. ;)
I am so excited to make this!! This is one of my favourite side dishes in the Korean food places I've been too. I love your channel and I'm excited to try making a bunch of the stuff especially kimchi 😍
Maangchi, I love watching your videos! You are so adorable! Your accent is sooo cute! food is so simple n delicious! This week did 5 of ur dishes! Thank you!
I love you Maangchi. Im so glad i found you. I have almost checked all ur video and im eager to make them and taste it. Thank you for making such easy and tasty looking foods.
Oh Maangchi you are the best, I've learned so much from you. I have prepared your mung bean sprouts, on the third day and looking good. I hope they look half as good as yours. I cannot wait till sixth day. I love your food and I love the way you tell stories associated with what you cook. Maangchi you can cook in my kitchen anytime !!! Thank-you so much !!!!!
Thank you for sharing this recipe! My mother really loves to make a dish similar to this, but instead of blanching the mung bean sprouts, she stir fries them with the other ingredients. I guess your recipe can be a great less-oily alternative to this deliciously simple side dish 😊
Ooooh I've always loved this dish and never knew how to make it! Can't wait for my mung beans to sprout so I can do this! Thank you for this very easy to follow video 🙂
Such a child like cheerful human. All the more reason to fall in love with your recipes. ♥️ I’m a vegetarian, and love how you include vegetarian alternatives. Thanks for this!
Hi Maangcchi! I tried this. It was my first experience cooking with sesame oil. I liked it. The mung beans were crunchy and tasty. Not so sure about the sesame oil though. I will try it again.
Joyte Gotame Korean Hot pepper paste “Gochujang” which is not even hot but has a unique taste! Korean hot peppers are different so it always has to be Korean peppers when making Korean dishes!
I am addicted to these and your soybean sprout side dish. When one batch of sprouts is ready, I gleefully cook it and immediately start another one. Wonderful recipes. My thanks.
Maangchi, hello from Hamilton, Canada. Love your videos. Love the way you enjoy cooking. I am like you cant wait to eat when the food is just our of the pot fresh. Nothing like fresh mun bean sprouts. will try your side dish. I add rice wine viegar to the salad. Gives it a lovely kick. thks for ur hilarious videos. you are a natural.
Just made some and it's delicious! Thanks so much for putting so many Korean recipes on your website and on youtube! I've used your guidance for many Korean dishes! :)
I made three of your side dishes today, lol! It's so much fun playing around. My brother just moved out and I think he'll appreciate how easy and healthy it is to make these. Thank you!
Hey Maangchi! I just made this and no words can describe how delicious it is! Surely make a nice side dish to a meal or maybe just eaten on its own :) Hoping to try other recipes too ^^ Have a great day!! - Shai from Singapore
Made this yesterday, to total approval, with some cucumber in it, from sprouts that for the first time in 30 years were straight and thick, thanks to your method. Thanks for the recipe! We ate them with nassi goreng and tempeh, this dish is good for Indonesian food too!
I made it and it was sooooo delicious! Thanks so much... I loved how you constantly say how much teaspoon or tablespoon of ingredients as you add them to the cooking. Your cooking sooooo easy to follow n super delicious. Thanks so much
Thank you for this recipe, will definitely make it. I like watching your videos, you are so cute and your recipes look appetising, yummy and delicious.
I don't know how to cook korean dish for my korean husband and his mom.And now his mom is ill i search for a korean dish recipes and i found you thank you i learned a lot from watching your videos it helped me a lot.philippine wife here😘😘😘😘
+krnpowr Thats true. Where I live now is mainly Hmong restaurants. My brother was born in Korea so I think that's always enhanced my interest as well :)
Watching this after dinner and noting down what to get at the grocery tomorrow. My bean sprouts should be done in 2 days can’t wait to make this! I miss Korea already
![[NEW] CRUNCHY & Delicious😋 Korean soybean sprouts side dish! Non-Spicy & Spicy🌶국민반찬 콩나물무침! 탱탱하고 아삭함](http://i.ytimg.com/vi/VDTfVX7AaI8/mqdefault.jpg)
Have you washed them before boiling time too? Or it's not necessary? I want to try for the very first time 😋👍🏽
"Bring a large pot of water to a boil.
Blanch the sprouts for 1 minute, stirring with a wooden spoon. Strain them and rinse in cold water in a large bowl for a couple of times. As you rinse them, shake them under the water so the skins fall into the bowl. Put the cleaned sprouts in a basket and strain well." Check out the recipe here, please. www.maangchi.com/recipe/sukjunamul-muchim
Boil for one minute, remove and place into cold water immediately to keep crispiness, mix and rinse with hands, then grab and shake out of water to remove skins.cut up two garlic clove,and two green onion, two teaspoons of fish sauce, half a teaspoon of salt (or 3 teaspoons fish sauce no salt) one tablespoon sesame oil, one teaspoon sesame seeds mix into the bean sprouts
I've been losing my appetite lately, and this side dishes I learn from maangchi, suddenly bring back my appetite. Along with kimchi jigae... So good.
Yay! I'm so happy for you! Eat well and keep your health! : )
Just cleaned a huge bowl of fresh mung bean sprouts! I start a new batch every week, I feel like I'm eating much healthier, by incorporating sprouts in my diet! Thank you, Maangchi! I'll be
making sukjunamul-muchim tomorrow morning!
👏
I love this recipe! It's so delicious and can be used with most foods. I found this channel because I was wanting to learn more about the Korean culture and I've always found the doorway to most cultures is through their recipes and food preparation. It tells the story of how it came to be through necessity and how the people would cook what was available and preserve food for hard winters. I am native american, so a lot of our original foods were lost through colonialism and the relocation of our tribes to lands that were foreign to them and often unfarmable, their local foods were gone as was the knowledge of what flora and fauna were not only available but edible and how to prepare them. My husband was adopted as a baby from Korea by a white, conservative, Christian family so much of his heritage was lost. We've had children and with those children, I felt despair because I had so little of our cultures to teach them. So I began with food. This channel has been crucial to helping return what was lost to my husband and children. And I have to say, bibimbap and gimbap are a favorite!
I've become a fan of hers... Such a lovely lady... She explains everything so clearly... I am a teacher and I wish my students would be happy like us after we watch Maangchi
Thank you so much for your nice words! 👍
I follow most of Maangchi's recipe.
Since I'm learning cooking Korean food. And all the dishes I tried was succeed!
감사합니다 Maangchi. I love you!
I tried this for dinner and it was sooo gooooodddd. Very easy to do. Good to pair with fried dishes.
Glad you liked it!
I love watching you cook and eat. You're such a sweet heart and very talented cook and teacher. Thank you!
I grew mung bean sprouts like you showed us!!! Thank you so much for this recipe, it is hard to get fresh produce in these dark times and this has made me so so happy!!! You are the BEST!!! Thank you for helping to take care of us. Take care and be well!
Awesome!
This lady is so cute, i love how she talks.
3:19 I didn’t know how to use a hand before! Now I do!
Yes.
[3 44
True ... she looks kind also amazing that she knows many dishes ❤
Me too! Instantly put me in a great mood!
I never had bean sprouts until I went to college, it was my very favorite! Once I discovered sesame oil years later I fell in love. Now I grow my own sprouts thanks to your videos. Thank you ♥️
I have never like bean sprouts, but I tried this, and it was AMAZING. Thank you maangchi for making it so delicious! :)
I made this today it's the best I'm soooooooo in love with your cooking
👏
Just wanted to thankyou for providing such positivity and inspiration. Today I harvested my first 3 pounds of bean sprouts following your method, now I am in the zone to make something tasty...and here we are...really appreciated. God Bless. CC
👏
I tried this. In my opinion…….. it’s so delicious… it’s good with everything. And it’s so easy to make. I’m eating it with rice and my korean instant noodles 🍜 sooo good. Thank you mangchi for this recipe. I love it
Glad you liked it!!
How long can i store this at my fridge after i made this dishes?
Thank you for a great recipe, Maangchi! I have to say that this combination of flavors, including umami that we get from the fish sauce, is really addictive! To increase the umami flavor I have added one more ingredient - dried seaweed bits that we use in miso soup. After adding seaweed the salad should be allowed to stand for about 30 minutes for the seaweed to absorb the moisture and to become chewy as a seaweed used in salads as well as to mix with flavors of other ingredients. I realize this addition is not a traditional Korean way, but I wanted to share this with your subscribers as this experiment worked out really well.
i love the mention of "if you're vegetarian" it's great
+AK Use soy sauce instead of fish sauce, it tastes good too.
thanks will definitely give it a go :)
+AK I'm not even vegetarian, but that made me happy~ ^^
If you want something even closer to fish sauce but vegan, mix soy sauce with mushrooms (rehydrated mushrooms from dried work best but fresh works too) and seaweed (something like wakame or nori) together. It will not taste like fish sauce but it will be very close in terms of providing a lot of savory notes with a bit of a sea taste (from the seaweed).
Search for America's Test Kitchen vegetarian fish sauce on RUclips to see the recipe I'm referencing (not sure if I can link it in the comments section and also I don't know if Maangchi would like outside references on her channel). It works fairly well and will last in the fridge for at least a week.
YES, I AGREE. THAT WAS VERY SWEET AND CONSIDERATE .
Thank you Maangchi! I cant wait to make this! You are so very special and I love your utube channel! Thank you for sharing your wonderful Korean food.
Thank you so much!
Portuguese caption was submitted by my viewer! Thank you so much! Now we have English, Korean, Vietnamese, and Portuguese captions for this video.
Sax
How about swahıli language
You are amazing. I could watch your videos all day long. You make it very easy to understand recipes and how to cook them. The way you do it makes it so simple to follow. Korean food is my absolute favorite. I only wish I could live with you and eat all your cooking. Lol I would be in absolute heaven.
I grew mung bean sprouts last week now I’m making your recipe :)
Awesome!
i’m so happy I found your channel. I haven’t seen my omma in 11 years, your cooking tastes just like my childhood. thank you so much ms. maangchi ♥️
Maangchi, I grew mungbean sprouts with your recipe. Worked out greatly ! Thank you 😊
Wonderful!👏
I started my bean sprouts Tuesday! So far, they look amazing. They should be done on Sunday.
This is my favorite side dish. I tried to make it a few years ago and failed spectacularly. It's time to try again. Thanks, Maangchi!
I really love the way you rinse all the veggies again and again, it's very comforting to watch!
Hi everybody! Thank you for your nice comments! The written recipe is on my website. www.maangchi.com/recipe/sukjunamul-muchim
Hi +Maangchi! May I ask how long will this keep in the fridge?
+Ada Penaflor It will be ok up to 3 days in the fridge.
Hello +Maangchi! I made Bo-ssam and my friends liked it. I was also able to make pickled tofu. They are all yummy.
+Glady Jean Gamarcha You made bossam! Awesome! ruclips.net/video/t0Ta_ckc9O0/видео.html
Maangchi Yes, I did however I the only missing ingredient was the Hazelnut coffee and for alternative I used Brazilian instant coffee. I also bought sesame oil, chili paste and chili flakes. I fell in love with Korean dishes.
Thank you for taking the mystery out of the food I adore so much! Making Korean cuisine accessible is your true calling Maangchi! THANK YOU! xx
I made this over a week ago and my husband LOVED it. So I'm making it again ❤ Thank you this will become a regular side!
👏
Hi, i am from chennai,Tamilnadu, India.i discovered you channel by accident when i was looking for chinese recipes to make for my sons.i fell in love with the way you teach all those little sound effects.i have only tried some of your vegetarian recipes as we are vegetarians.my sons love all of them and they keep telling me to make them often.Thank you for all those recipes.like our elders say "live long and healthy".thank you once again.
I love sprouds! Just we bought yesterday at the Asian supermarket :) in my country we cook them with pork, garlic, kion or giger and soy sause! and we serving with white rice! Delicious :)
I have tried, unsuccessfully, to grow beansprouts for YEARS!! Thank you very much for your guide and also your side dish. I was salivating!
she should have her own show!
I'd watch it!
curiousSOUL22 i meant on the big screen!
+curiousSOUL22 yes,,,,,,Maangchi, the movie
I agree! I would watch it!
That was the impression I had too when I saw the setting of the video
You are so precious, Maangchi! Love you and your recipes!
Made these for Korean dinner tonight. Yum. I loved them.
Wonderful!
my beans are ready today....
Thank you so much Maangchi... it was delicious.. We ate it with coconut rice. Your channel is like cooking book for us ... appreciate what you are doing for many other ppl who likes to cook .
Thank you so much 🙂
Omg.this lady always make me happy ..watching her only is a pleasure..hope she was in my country..love ur dishes Maangchi 💞
I love to see you cooking,,watering my mouth..i love vegetables...i will prepare it to my family.
the ultimate Korean kitchen goddess. Your food recipes are healthy , interesting and mouth savoring..
I'm very proud on my success on growing the mung beans..big thnx Maangchi! from Philippines..
I really enjoyed watching your video! Thanks for sharing! You are the best! Keep up the great work! God bless you always 🙏😇❤️🥰😘
Hi
I tried the recipe of bean sprouts side dish..... It tasted yum...... I happen to taste this in one Korean restaurant and since then loved it and today I made them..... Thanks for the recipe
Oh my God!!! This recipe is very delicious!!!! I love it. I am from Brazil and I am really enjoying your channel. My husband enjoined all recipes I did so far! Thank you so much for sharing those recipes on your youtube channel. I am already a fan. ;)
Maangchi is so cute when she eats and explains how delicious it is. I love you! ❤
I am so excited to make this!! This is one of my favourite side dishes in the Korean food places I've been too. I love your channel and I'm excited to try making a bunch of the stuff especially kimchi 😍
I love Bean sprout. Thank you for sharing your recipe, Manngchi. Good luck and more Korean recipes to share.❤❤❤
I'm growing sprouts right now and thought what I should make from these, thanks for this recipe :)
👍
I love this bean sprout salad, I love sesame oil is very healthy. Thank you so much fo sharing your special time
Maangchi, I love watching your videos! You are so adorable! Your accent is sooo cute! food is so simple n delicious! This week did 5 of ur dishes! Thank you!
Yay! Happy cooking!
Thank you for your quick response Maangchi!! I’ll be trying this recipe soon. 😘
So easy to make, budget friendly and very Healthy side dish 😍❤ Thank you so much for sharing Mam Maangchi ❤
may God bless you more 😍❤
I made this for the first time- so easy and delicious! Thank you for sharing the recipe!
👍
I love you Maangchi. Im so glad i found you.
I have almost checked all ur video and im eager to make them and taste it.
Thank you for making such easy and tasty looking foods.
Oh Maangchi you are the best, I've learned so much from you. I have prepared your mung bean sprouts, on the third day and looking good. I hope they look half as good as yours. I cannot wait till sixth day. I love your food and I love the way you tell stories associated with what you cook. Maangchi you can cook in my kitchen anytime !!! Thank-you so much !!!!!
I'm a fan here in the Philippines. I love watching your videos! ☺️
I like your comments and the way you talk Maangchi. and your food looks tempting
U r so cute 😍♥️..I love the way you describe 😘..I tried green whole moong sprouts,it came out very well plumpy sprouts.. thank you
I love watching your videos! You are so happy and so clever! Everything looks delicious and makes me want to try it all!!
Thank you for sharing this recipe! My mother really loves to make a dish similar to this, but instead of blanching the mung bean sprouts, she stir fries them with the other ingredients. I guess your recipe can be a great less-oily alternative to this deliciously simple side dish 😊
+Anggit Pratiwi I love bean sprouts stir-fried with other ingredients, too!
Ooooh I've always loved this dish and never knew how to make it! Can't wait for my mung beans to sprout so I can do this! Thank you for this very easy to follow video 🙂
I love sprouts!!! I can't wait to try this.
Thank you for a great video, Maangchi!
Such a child like cheerful human. All the more reason to fall in love with your recipes. ♥️ I’m a vegetarian, and love how you include vegetarian alternatives. Thanks for this!
Hi Maangcchi! I tried this. It was my first experience cooking with sesame oil. I liked it. The mung beans were crunchy and tasty. Not so sure about the sesame oil though. I will try it again.
What is that a red liquid you take up from the bottles what called the name?
Joyte Gotame Korean Hot pepper paste “Gochujang” which is not even hot but has a unique taste! Korean hot peppers are different so it always has to be Korean peppers when making Korean dishes!
I am addicted to these and your soybean sprout side dish. When one batch of sprouts is ready, I gleefully cook it and immediately start another one. Wonderful recipes. My thanks.
👍
@@Maangchi You are a treasure! Your support and encouragement mean so much!
Maangchi, I'm going to cook this dish one day. Look sooooo good and very simple your recipe. Thank you for sharing.👍👍👍💗💗💗
Maangchi, hello from Hamilton, Canada. Love your videos. Love the way you enjoy cooking. I am like you cant wait to eat when the food is just our of the pot fresh. Nothing like fresh mun bean sprouts. will try your side dish. I add rice wine viegar to the salad. Gives it a lovely kick. thks for ur hilarious videos. you are a natural.
Just made some and it's delicious! Thanks so much for putting so many Korean recipes on your website and on youtube! I've used your guidance for many Korean dishes! :)
This lady is wonderful and so sweet. Great cook and I can watch her for hours. This I will try maybe in the morning.
안녕하세요ㅎㅎ 동영상 잘 보고있습니다! 숙모가 외국분이셔서 망치님 유투브를 소개시켜 드렸어요. 유투브 보고 가끔씩 한국음식 하시는데 굉장히 뿌듯해 하시고 삼촌도 좋아하십니다ㅎ 앞으로도 응원할께요 좋은 영상 계속 올려주세요 ㅎ
+황금희 감사합니다!
I made three of your side dishes today, lol! It's so much fun playing around. My brother just moved out and I think he'll appreciate how easy and healthy it is to make these. Thank you!
Hey Maangchi!
I just made this and no words can describe how delicious it is! Surely make a nice side dish to a meal or maybe just eaten on its own :)
Hoping to try other recipes too ^^
Have a great day!!
- Shai from Singapore
영어공부도되고 요리도배우고 최곱니다!
very simple! I'll make it this week and it'll be awesome thank you!!
Maangchi. Thank you for your awesome recipes.
Dear Maangchi
I usually cook bean sprouts with Indonesian seasoning... just try your recipe and it taste soooo good... thank you
+hanjari handayanie I'm glad you like this recipe! Happy cooking!
Made this yesterday, to total approval, with some cucumber in it, from sprouts that for the first time in 30 years were straight and thick, thanks to your method. Thanks for the recipe! We ate them with nassi goreng and tempeh, this dish is good for Indonesian food too!
Heavenly! Im so glad I found your channel. 😋
I made it and it was sooooo delicious! Thanks so much... I loved how you constantly say how much teaspoon or tablespoon of ingredients as you add them to the cooking. Your cooking sooooo easy to follow n super delicious. Thanks so much
Indonesian caption was submitted by one of my viewers! Thank you so much!
You are a delight to watch. Always put a smile on my face.
LOVE SESAME OIL!!!! Thank you for this recipe. I shall have it for dinner.
Thank you for this recipe, will definitely make it. I like watching your videos, you are so cute and your recipes look appetising, yummy and delicious.
English caption is available now. I'm doing Korean caption now.
+Maangchi Korean Caption is also done! Enjoy!
+Maangchi This looks awesome, great excuse to grow some Mung beans. Nice work!
Hi beautiful_!! Question, what exactly do the mungbean sprouts taste like?
👍👍👍
ChefStep
Love this, even though it is basic, but this is the proper way to experience the culture of Korea and its cuisine. Thank you for showing us.
Thank you for so easy and delicious recipe! It is really tasty! And you- so nise ! Good luck in your deal!
Great! Happy cooking!
Looks really good. I LOVE sesame oil in cooking so between that, green onion and the mung beans, it just looks so good. I have to try it.
My mouth is watering maanchi. 😍
Great job👌I like the way you produce your videos with cute smiles on your face. Keep it up
Greek caption was submitted by Sofia Anna! Thank you very much!
I don't know how to cook korean dish for my korean husband and his mom.And now his mom is ill i search for a korean dish recipes and i found you thank you i learned a lot from watching your videos it helped me a lot.philippine wife here😘😘😘😘
I think I was supposed to be Asian...my taste buds only crave Asian dishes.
Great video Maagchi!
Me too . I'm totally addicted to Asian food .
White people
Yeah..I'm white. Was that supposed to be a burn..or..?
Stop being a crabby patty.
Naruto Kurama I don't hate Korean lovers, I dislike the people who try to be Korean.
+krnpowr Thats true. Where I live now is mainly Hmong restaurants.
My brother was born in Korea so I think that's always enhanced my interest as well :)
Watching this after dinner and noting down what to get at the grocery tomorrow. My bean sprouts should be done in 2 days can’t wait to make this! I miss Korea already
You are a whole package
Cute,fun, simple, adorable sweet,love the way you talk,dress, and Iam learning so much with you, thanks beautiful!
I love this recipe...my favorite, just starting to sprout my mung beans, cant wait!!!!
👍
Thank you Maangchi!! I learned how to cook mung bean sprouts from you!!
The Julia Child of Korean cookery. I know that whatever you share is real, authentic, and delicious Korean food. Thank you!
I always wanted to know how to do this side dish, and I love it every time I have this in my favorite Korean restaurant :)
Sesame oil makes food taste wonderful. So many people love Korean food and love the taste of sesame oil. Delicious.
I love watching you cook. You're super adorable!! Thank you for sharing your great recipes❤👍