Bok Choy doenjang muchim (청경채 무침)
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- Опубликовано: 21 авг 2024
- www.maangchi.co...
When bok choy is blanched and then seasoned with this tremendously delicious seasoning mix, it’s soft, juicy, a little cripsy, and takes on a sweet, salty, pungent doenjang flavor. Whenever I taste it, I can’t help but say: “Umm~ delicious delicious!”
You made my ipad seasoned with pinch of salaiva😂😂
: )
Maangchi, you're like an antidepressant. You're a true joy to watch, and it's so enjoyable seeing you cook with all the very clear instructions and commentary. Thank you for brightening up our days and evenings. I like the hair accessories too :)
@@leogust4227 haha same here i watched her video one after another and every food i say i will Cook that hahaha
Not only is she talented but she’s got a fab whimsical fashion sense and a natural delivery style. And yes she does brighten our days.
Ooh! I am addicted to your
Style of presentation and
What an excellent
Personality you have been
blessed with. Manchu
God Bless.You.
You are.an asset to all
The people with depression
And Loneliness.
World's best Entertainer!
Ikr! 😊
Indeed...so pure n lively
6 years later and I'm still watching it so I can make it. Love you all these years .
Thank you, my friend!
I do too sometimes I just watch her like a movie night 😄
2 years later seeing your reply and making it 🥹
I have a plan . Watch Maangchi make banchan so I can get my Korean Party for One elderly woman (me ) going. I'm now into banchan # 2. Thanks so much , young lady.
Maangchi, I love your show and I watch it very often. I have 3 restaurants, Lebanese food, Italian food and an American diner.
I love Asian foods but never had the opportunity to learn them, but you have opened a new door for me. Finally after 30 years I am starting to cook and understand the concept of Asian Cuisine. Thank you for the hard work.
Asian food is actually really complex. Original, authentic Asian food. I had several Asian GF's who showed me the cooking etc.
I've made this recipe countless times, every time it is more delicious! Thank you Maangchi💕💕💕
Happy to hear that!
OMG Maangchi, I made this today and it was SO delicious, so easy. I'm on the biggest food high! I served it with pan fried enokis and steamed chewy rice and some home made miso soup. It.was.Heaven. I love you!
Great! Happy cooking!
Maangchi what was the other red sauce soybean paste and what else?
blaqepiphany it's gochujang/red pepper paste
@@blaqepiphany it was gochujang
@@CK_not_CK yes it is most must have gochujang and doenjang for a lot of Korean cuisines
Time for Maangchi to be featured on the food network with her own show.
+Barry Solomon Maangchi does not need food network. too many rules, too staged. She is best when she's herself and her format is so uniquely hers.
I know we dont want to share. Maangchi's the best when it comes to easily made Korean cooking. She makes it so easy to follow along, dishes most people would never try can be easily made at home.
Yes! Maangchi would be a wonderful food network person! How can we make this happen?!?!
Go to foodnetwork.com. There’s a drop down where you can make suggestions. Let’s all bombard them with Maangchi requests! I mentioned how easy to follow her recipes are and also how she posts about traveling and using local ingredients in her dishes. Sounds like a food network show to me!
I love the way you say "sesame oil!" It's so funny and enthusiastic! You brighten up my day Maanchi, you really do!
How delightful that she traveled to Maine with her own essential Korean food ingredients and the little rice cooker that her mother gave her! Now, THAT'S a smart, happy foodie! And a real inspiration to this one who's developed a raft of food allergies. I can do something like that, too instead of suffering unnececessarily. How clever she is! What a gift to us all.
German caption is available now! One of my viewers submitted the caption! Thank you so much!
I've watched ten of your videos back to back. You are an incredible person and a gift from your Korean heritage.
I've made your bakchoy doenjang muchim. It really was delicious. I didn't think my kids would like it, because they are not used to Korean food.. but they LOVED IT!
That's great!
shes such a great cook because she makes everything so simple because shes so good on how she presents her short vids with her great sense of humour with her little caption phrases when she makes out the food are talking to her,and shes so bubley too ,shes great
This was so good! I didn't have boc choy and improvised with kale. It was still very yummy. I made this with coconut rice and Maangchi's spicy braised tofu recipe. My taste buds went to food heaven. :)
I made the Bok Choy with rice just now OUTSTANDING! My BC because I started wit baby BC and it needs less cooking time. It was a little too soft but the flavor was incredible.
+9999plato yum! : )
Why on earth would 355 people give this recipe, and Maangchi, thumbs down??? Never mind them, Maangchi! This recipe was tasty and great. Thanks.
love you maangchi 😭 you're absolutely a joy to learn cooking from. feels like a mom i never had. thank you for being you 💛💛💛
This has become one of my favourite vegetable recipes. I was afraid it would be too spicy but two teaspoons of chili paste is just enough. Thank you!
Thank you, Maangchi!!!! Tonight I made bok choy doenjang muchim and I am in love! I cannot stop eating the leftovers. I am so happy I have found many delicious recipes from your channel! Please continue to bring joy to our stomachs!!
+Isaac P I'm very happy to hear that you like this recipe! Happy cooking!
Malay caption was submitted by a volunteer captioner! Thank you very much!
Maangchi I.
I made this, and I swear one of my favorite side dishes. Simply delicious!! Thank you Maangchi, you bring so many good flavours into our home 💕💕
I have mad many dishes from your recipes. all are turned awesome. You are my favorite You tuber cooker for me. Thanks Maangchi
+Suenah Dasuki Thank you! Happy cooking!
Maangchi, I always check your channel first for new uploads. I think you make many people happy. Even those of us who can't get all of the Korean ingredients can make delicious healthy food with your help. Thank you! :)))
Cassandra B Thank you very much, my friend! : )
I loved the side caption" bokchoy your hot bath is ready" so cute 😃😃😃
Briar Ros
That was cute
What the red thing she always put
i know! really made me want a hot bath haha
Same thought too 😂
There’s a high Korean population where I live- so I can get all of these ingredients at my local supermarket! I’m so excited to try this simple, yet delicious looking dish!
hello, you have the only cooking show where everything sounds good to eat! 😀
ໃ
Russian caption was submitted by Рейхан Джафарова! Thank you so much! ruclips.net/user/timedtext_video?v=ZGNZ0rlM810
This morning I bought bok choi in a Chinese grocery store and I'll cook it for dinner! Love your recipes Maangchi 😍
Thanks from Italy 🇮🇹
Good luck! : )
I made this a couple of times and each time, on the second day, it took on a sort of mustard (mustard greens...not yellow mustard) flavor. It wasn't unpleasant, just surprising. I also used the sauce on blanched asparagus. Quite delicious. Great recipe.
Bok Choy is related to the mustard plant
Vietnamese caption is up now thanks to a volunteer captioner!
Maangchi t
I was looking for a Korean side dish, i searched and had all of the ingredients on hand and ...........Awesome!!! Thank you so much, it is a keeper.
Just tried and loved it!! Instead of squeezing the water out I used a salad spinner which removed the water.
i made it one dinner night for my family to try it for our first time and the taste was awesome, now i always serve it everyday yeah! i love korean food!
Hi Maangchi, just posting this to thank you so much on your clear and thorough videos on Korean cuisine and I hope you continue with more posts every year.
Lachlan Archibald Yes, I will. Good luck with your Korean cooking!
🎩. Hats off to you, precious lady ! Whoever is the recipient to your meals is a, truly, blessed person ! You are a gift from God to your viewers ! 👑. 👍👍
My mom gardening this vegetable..im gonna try..😋 and i never miss your side caption... makes me more happy🙂love you maangchi :)
I tried this and it's really delicious! The soft yet still crunchy bokchoy is mixed with savory, pungent, and sesame flavoured dressing which makes it even more mouthwatering! Definitely worth to try because it's simple but still very delicious and nutritious! 🙏
She is beyond adorable. Love when she says 'everybody biji' 🤩🥰
She's just cute. I dunno why. I always gets positive vibe by watching her cooking videos.
i really like you Maangchi, you are funny and adorable, thank you for sharing us all your recipe and videos...more power to you and your program...
+Lance Rosales Thank you! Happy cooking!
I just cooked this, it was SO GOOD! Next time I will use the baby bok choy....can't wait! thank you Maangchi.
Does baby bok choy or regular bok choy make a difference? Just bought all the ingredients and didnt buy baby bok choy
I looove her story at the end! "My friend she was very plump." How cute!
Maangchi must bring a whole suitcase full of pots and ingredients when she travels! I love it 😆
: )
Honestly if I could cook like Maangchi I wouldn’t eat out ever again, I’d definitely eat all my meals at home
Maangchi I loooove your vegetarian recipes. Please make more!!
Maangchi I have to tell you that I'm a fan of all your recipes !!! I have already tried several and they are all excellent !!! Thank you from Portugal !!!
I've been following you as a silent viewer for so long, just wanted to finally say thank you keep up the good work, come visit arizona when you get a chance
I love all your cooking maangchi! Delicious!
Thank you 😋
I’ll make it tomorrow!!!!! Love you, Maangchi🥰🥰🥰
I am not a good cook nor have any interest in cooking much...still I just come to watch her coz I like her jolly personality and also enjoy the way she cooks...love her!! 🍫❤️
Dear Maangchi, thank you for teaching us. You are wonderful and I am proud of your success. Thank you.
❤️
Thank you so much ❤️ I didn’t have both Pastes so I used soy sauce and hot chilli paste and it tasted amazing !
Tried it! Loved it! I used full sized bok choy, since my store didn't have the baby ones. I just sliced it to bite sized. Great!
Wonderful!
I stumbled upon one of your videos about two weeks ago and subscribed to it. I just love eating Korean food but don't know how to make them.
Thanks to you, Maangchi, I don't need to go out and eat anymore Korean food. Only Japanese.
Thank you and God bless.
Thank to you I fell in love with Korean food. And my family loves it too!👍😍
👍
All your recipes look so delicious!! I've tried several of your recipes and they are so tasty. They make me miss my Korean neighbor I had when I was a kid. Your videos always make me so happy and I can't help smiling. Thank you for sharing your recipes. What brand is the rice cooker? I'm looking for a travel one as well!
Pixie Clay Thank you so much for your nice comment! I'm very happy to hear that you have been making delicious Korean dishes. My rice cooker is from Cuckoo.
I love your happiness in the kitchen ! It definitely inspires me to embrace these gifts of ingredients from God! I followed a few of your videos for kimchi and utilized what ingredients I have in my kitchen so it’s fermenting right now !
Love your energy and positivity! Keep it up!!!
Wonderful!👍
OMG I totally lost it when she said Aigoo... SOOO CUUUTE!!!
Maangchi, I made this using swiss chard that I had to use before it went bad. It was SO delicious and made lunchtime exciting. Can't wait to try it with actual bok choy, but this is a delicious way to get your greens! Thanks for the wonderful recipes, I always look forward to them :)
Betsy Goldman yes, swiss chard will work perfectly, too. Good luck with your delicious cooking!
I am vegetarian this is good for my tummy.. love it
I am going to try this with the baby bok choy I already have in my fridge. Thanks Maangchi!
Good luck!
That looks AMAZING. When you asked which one looked best I couldnt decide because I love seafood and that bokchoy also looked mouthwatering. I really love how simple the side dishes are.
I am a horrible sleeper and I make Bok Choy late at night in the kitchen. It is my one vice. I cannot do alcohol or drugs or caffeine but I can do late night Asian recipes. When they take that away from me, I may die. :-) Be safe and happy and keep cooking!!!
your channel is contagious! your recipe make me happier ! thanks friend. u r keeping me very productive YUM!
I made this just now but instead of doenjang I used dark Misopaste and it was so Bomb
👏 Great!
I love your vegetable recipes. The way you enjoy them makes me smile. I wish I was born Korean instead of raises on fatty American foods. I would be so much healthier at almost 50
Hey, it's never too late to start eating healthy ;)
the extra subtitles in the videos are the best part. :)
Oohhhh....maangchi.....you have to show us the clamp stew tutorial. .please....ohhhh..my....I'm so hungry right now..got to go to Korean restaurants near by....thanks ;)
very good food I love it
OH my, your food always looks so yummy. Makes me hungry!! 🍚🙄
Melody she is so funny
I love how maangchi always show us how to eat Korean cuisine at the end of every video.
I'm a pescetarian (I eat seafood, vegetables, egg, but no beef, chicken, pork or lamb), and your recipes recently have incorporated a lot of seafood and vegetables, I am impressed! This one looks fantastic, keep up with the seafood and vegetable recipes, Maangchi!
8
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N
U
M7
Maangchi I just had bok choy last night. 😁 Also blanched it but ate with just soy sauce. Will add try your recipe next time. That clam soup looks delish! Yummy yummy yum yum!
This recipe looked so good I had to make it right away even though I didn't have 2 ingredients but had substitutes. I didn't have green onions so I used shallots, and no sugar so I used mirin. Thank you for introducing me to doenjang and gochujang; I'm sure I've eaten them before but I've never cooked with them till now. My dish turned out great; I only wish I had made more (ran out of bok choy). Thanks Maangchi.
Wonderful! Continued good luck with your Korean cooking!
Hi 👋 Thank you for teaching me to make Korean food! I made this tonight with my vegetable pot stickers & it was SO tasty & EASY!
Sounds great!
I've watched this video so many times, I know it by heart. We love your cooking so much, thank you Maangchi^_^!!💕💕💕
u r killing me!!! I had to subscribe! Your videos are addictive!!!
I finally made this and it is really delicious!! I'm going to make this every week. It's definitely a new favorite!!
Thanks Maangchi.
ava dorothy awesome!
Hi, I didn't get the other ingredients: garlic, onion leaves, soybean paste, sesame seeds, sesame oil and _____? Thank you.
@@graceferrer9667 a pinch of sugar.
Hands down one of the best channels for learning new delicious recipes! Ps. I get always uplifted while watching your videos since you have such a nice personality :)
Thank you so much for your nice comment! Cheers and have a nice day!
This is one of my favourite korean dishes. Thankyou maangchi
Thank you. It’s actually a healthy food so your friend could have used that and still loose the weight. I am looking for a teste green veggie recipe like yours. Thank again
Maangchi, it's like you're reading my mind! I went to the supermarket yesterday looking for Napa cabbage. No luck :( It's very hard to find here. But, I saw some bok choy and thought "I wonder if I can make a Korean side dish with that." And, now I see that I can! That's called synchronicity :)
Many of these greens can be used. I can often get Swiss chard, which can be really interesting. If I cannot find the exact green I want, I often try something similar. I do try to look it up first after I buy it. Most of these greens as far as I can tell blanche beautifully and they can then be cooked and served hot or used for very nice cold dishes. The bit of crunch they retain is really nice.
You can get great flavor from bok choy if you ferment it too. very similar to cabbage when used as a replacement for napa cabbage.
Oh my! I love all her cooking😍🤩
It makes me so happy when I watch your videos! I love the way you talk to the food with the text and make it talk back. "Your hot bath is ready" "OMG Maangchi you are shocking us" lol so cute. It makes my day! Thank you for all the videos!! Always your fan 💖💖💖💖💖💖
😊 thank you
Greek caption is available now thanks to Sofia Anna!
hello maangchi,, it very great to watch your cooking show and it teach me how to make different food recipe. the way you making food is awesome, delicious and clean.. truly you are the best... love u, all the best....
Thank you so much for your nice message! Good luck with your Korean cooking!
I just love your videos and tried some of them. Of course, following your instructions, the results have always been very tasty.
But above all, it’s so much fun watching you enjoying your food so much. As another comment said, you are much like an antidepressant. I’m always feeling happier after watching one of your videos.
Please continue with your helpful and cheerful style. Thanks so much ❤
I feel so cozy just watching 👀 your video.
Thanks 😊 😋
Your enthusiasm and love for Korean food is so contagious, Maangchi! Thank you for sharing your delicious culture! LOL I do have a question... It is a bit hard for me to find doenjang, so don't be mad at me, but... could I use the white Miso instead, would you recommend it? Is the taste about the same? Please let me know if there is another alternative. I truly enjoy your videos, you are such a joy to watch. Thank you. You have a great fan in San Diego -- Me!!
Yes, you can use miso if Korean doenjang is not available. Good luck!
Thank you for your quick reply, Ms. Maangchi!!
i love her and her food!!! Thank you for making it all so easy
Wow just made this and your North Korean eggplant with tofu and rice and 😭😭😭it's literally the best thing I've ever had!!! ♥️You are by far my favorite RUclips chef!
👏
She is very bright cook and fun to watch. I mood got elated the first time I watched her and next and next and next. She is so real too and whips up slicing and cooking in no time. Great going girl!. Hope to watch more videos of you!!! Thank you!
ohhh i love your portable rice cooker so cuteee! what brand is it? love it! and man that looks so deliciousssssssssssss gahhh *drools
***** It's from LG
Oww Amazing. ...
I try already this recipe ,that's so delicious. ...
I like your simple cooking Sister Maangchi . ...
Very glad to see your next simple recipes. ...
😍😍😍😍
+Mei Romi Yanti fantastic! : )
Yupz ....
Simple ,nice and easy to do....
I made this with bok choy several times and I love it.
Then last night I had 1/2 a head of iceberg lettuce which was about to go bad. I sautéed the lettuce with garlic and vegetable oil for two minutes. Then I added this sauce . ....it was really delicious .
It's definitely my new favorite .
cbasallie Thank you for sharing the iceberg lettuce.tip!
I wish everyone looked this happy like Maangchi while eating. Food is the real bff.
thank you for making vegetarian meals for us!
Maangchi im originally from Nicaragua but i love korean food :) thanks for sharing these recipy
I'm so impress with maangchi's cutting skill ! she's such a pro >,
I am so happy to say that I am 100% converted to an Asian diet. My favorite of Asian cuisine is Korean and Japanese. San toki!❤😅