Bok Choy Tofu Doenjang Soup (Cheonggyeongchae dubu-doenjangguk: 청경채 두부된장국)
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- Опубликовано: 26 авг 2024
- This time I will introduce you to bok choy tofu doenjangguk. This soup is hot, savory, and earthy, and makes your body warm and comfortable. No Korean would ever reject a large bowl of doenjangguk with a small bowl of warm rice, it’s our all-time favorite. Full recipe: www.maangchi.c...
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I just cooked this and finished eating, and WOW! It was so easy to make! I love the anchovy broth, and I added a little extra gochujang and fish sauce because I put my rice in the soup also
Sounds great!
I heard you described recently as "The Korean Martha Stewart" and I was like, yeah but better
TheMeltingMan1 more like korean julia child
All these comments are honorable! : )
Yeah in ba test kitchen
maangchi > martha stewart
Could you please make it clear with word a “better” in your sentence ? Is it like better to change Martha for Maanchi ?
My English is not my original language that’s why it’s interesting to me this word “better” could you explain me please?
Always appreciate when Maangchi offers vegetarian alternatives for us! Very thoughtful!
True
Yes, I don’t eat fish and eggs, and that makes it difficult to find Korean recipes.
Doenjang soup is the food that my grandmother used to make for me whenever I was feeling down. Thanks for making me think about my grandmother Maangchi♡
Exactly! But of course her soup was a lot chunkier. No straining and better on day two. Lol! Miss her a lot!
R Parker chunkier? Sounds like jjigae
Bless you Maangchi, after all these years you still show your viewers how to clean mr. Anchovy
Maybe for the newbies.!😉
Why do I always watch when I’m hungryyyyyy 😭😭
same hereee
Lol same here🤣🤣🤣🤣🤣🤣
You are AMAZING, Maangchi! Thank you so much for the vegetarian options. This is why I keep coming back and recommending your channel to all my friends. Your channel is friendly to everyone.
"Mr. Anchovies" why is that so cute? 😆
Lol yeah. I'm a big fan of Mr. Anchovies.
😂😂😂 not only a good chef but very funny too 😄 😆 loved when she commented "where else can we go unless u take us out?!" 😉
😁
Oh I thought yesterday it was so cold that I wanted to eat warm soup. Maangchi also talks about warm soup. Cold weather with warm soup is sooooo good.
I made this tonight for dinner. I didn't have dried anchovies so I just used a vegan chicken broth. I am a vegetarian so I added 2 tbsps of prepared black beans for more protein. This is delicious!!
That sounds wonderful, I think I’ll try your version this week. Im trying to eat more plant-based foods
What is vegan chicken broth ?
@@swatichauhan7912 It's a chicken style vegetarian vegetable broth that essentially tastes like chicken broth. A salty and savory base (sometimes includes artificial chicken flavor, sometimes not), along with herbs and spices that usually go in chicken broth.
@@meganepelletier853 thanks for this information .. I didn't know that their are things like vegan chicken 😊😊😊
@@swatichauhan7912 it's just a saying - like pleather :). Soup with artificial taste of chicken but made from vegan ingredients. Be careful with the ingredients list though, it could be all plant derived or have some chemical additives since they are not from meat or dairy . Take care
Honestly one of the most endearing things about your videos is you enjoying what you've made. I really love that part, it's very cute.
I made it today Maangchi!
Amidst the sad events going on, cooking this took away my anxieties and the soup warmed my heart.
👏
Maangchi, could you please post more videos of the Korean tasty soups and stews for vegetarians🙏 love your videos and your beautiful soul!
How have you not run out of amazing new Korean dishes to share. I’m from Canada, enough said.
The best part is when u taste your dishes. Priceless. My kids love u so much.😘😘
I’m obsessed!!!!! this rice and soup combo is so yummy, soul warming, and comforting. This is my new go to, I love making this and eating it with “leftover”sticky rice - I say “leftover” because I only make sticky rice to eat with this soup and there are never any leftovers lol
I really enjoy watching this Lady while she describes what she is doing. All the Prep work and attention to detail is great. I'm sure that all of the Korean Food Dishes she makes are Fantastic and very Tasty.
Your recipes are always so yummy but you also do your episodes in such a fun way! You make cooking so enjoyable! Thank you. 😊
Thank you so much 😊
I've never tried this soup at any korean restaurant before but it looked so appetizing. So I made it and it's sooo good! The large anchovies came in a big box which cost $20 where I lived, so I just went for a small bag of small anchovies for $3 instead. They were harder to clean but still worked.
Am 70 ys okd from the Philippines, i love ur cooking method and recipes and your utensils too!
I find u so inspiring...your food is not only full of flavour, but your whole approach to meals is so healthy ... finally, I have found the perfect way to balance a healthy way to eat, without compromising on flavour and spice! I think it's the freshness of your vegetables. ... your table setting always has ample veggies .... maybe it's a Korean approach to food ... whatever it is, u are the most influential cook in my life ... I'm a pastry cook by training, and I've met many professional cooks .... most of them don't have healthy personal diets ... but your food is wholesome and healthy for yourself and the family. ... I am so inspired .... I'll continue to watch u on RUclips ... hopefully, I can start cooking some of your dishes soon ....
I made this recipe at least 7 times... i am obsessed with it! I love it!! In fact i make it again right now!!!
👍
you always make me confident when it comes to cooking.
I always have this thought, "what to serve my hubby once I'm married? I'm afraid I'll run out of recipes"
but then I remember you and your channel exist. thank you so much!
Maangchi is so sweet! Thanks to you I am learning a lot of Korean recipes and korean words as well! I feel so happy! Thanks a lot Maangchi...Plus the fact that you taste the food right away or show the plating makes it even better and endearing! Aweee
Thank you very much Maangchi! My mother and friends also love your videos very much! Lots of Love and warm wishes to you! Stay happy and healthy and keep teaching us different dishes from Korean cuisine !
Thank you soo much eonni!! The soup was really yummy. God bless you always.
👏
Hi Maangchi! I recently made the 숙주나물무침 and also the 마파두부 with your recipes! They were absolutely delicious and my family loved it too. I can't wait to try and make this, it looks yummy!
Whenever she mentioned Mr. Anchovy, Super Junior's Eunhyuk always came into my mind 😂
아 먹고싶다😅 맞아요 날이 추워질 땐 따끈한 국에 밥이 최고지요!
요리는 하지 않지만 늘 찾아보게 되네요!
나와서 혼자 살면서 어머니 밥을 못먹지만 영상 보면서 많이 떠올려요~
레시피도, 설명하시는 말투나 목소리도 너무 좋지만 헤어, 메이크업, 스타일링도 항상 멋지세요~ 특히 이번 영상에서 정말 멋있으세요!
추워지는 날씨에 감기 조심하세요!
I feel so warm watching this most homy cozy video, so delicious 😋
I ADORE YOU!
Maangchi at 7:34 of this video I see you grow really healthy big Perilla Leaf plant on your balcony, wow it is so big and beautiful! I need to grow some because I never see that in my local Asian market and I want to make your perilla kimchi. I love your channel; I been watching many years over and over and still not see all your videos yet, I keep watching and many times watch same ones over and over again. I have your cook book also but I moved and the books are still packed in my storage boxes so I'm glad your videos and website is easy to find.
망치님
맛있게 먹는모습이 옆집언니 같아 웃음이 터졌어요.
밥을 말아 드시는 장면 좋아요
I love how you wash your veggies so thoroughly! Can't wait to try this recipe.
얼갈이배추를 구하기 어려운 외국에선 청경채가 좋은 대체품이겠네요!! 한국은 지금 딱 아침식사시간이라 군침나요 ॱଳ͘ 쥬르륵
한국어자막 필요하시면 보세요...
Thank you for sharing. In Puerto Rico we also add rice to some of our soups and stews like you did. ❤️❤️
청경채가 집에 남아서 뭐해먹을까 했는데 날씨도 춥고 된장찌개 해먹으면 딱이겠네요!! 간단해서 따라하기도 쉬워보여요. 항상 좋은 레시피 감사합니다.
I came prepared today, lol. I munched on my Dongji-Patjuk while watching! My local Asian Market thanks you for your videos, as I keep going and buying the ingredients to make your wonderful food! I've even gotten friends hooked on many dishes you've taught me how to prepare!
its 1:41 AM in Malaysia. Im at work and marathon Maangchi channel.. Learning Korean food..
:D
I'd love to try all the soup and stew.. No oil.. very good dish..
Maangchi, your videos have been my inspiration since the day I discovered them. My husband is happy and satisfied with the dishes I cook for him. I try my best to cook Korean food. Thank you for your GENEROSITY. 🥰
I love your 1st cook book and your video's!
Wowow looks so tasty. Can't wait to make it! Thank you Maangchi
I'm on diet these days and as a soup lover this is a perfect recipe for me !! thank you maangchi for the great work as always! 항상 응원할게요 파이팅!!
땡큐!
Oh Maangchi, I swear one day I will make it to NYC so I can have lunch with you! Meeting you is officially tops on my bucket list!
I can't believe my mom and I were talking about making this soup and then u upload a recipe for it PERFECT TIMING !!!
who is this delightful woman? was anyone going to tell me about her and her wonderful channel or was I just supposed to find this myself?
Ahhh when the rice goes in the the soup. That's how we eat soup with rice at my home. Thank you Maangchi.😘
that is such a lovely headpiece by the way :). This soup looks delicious!
청경채 좋아하지만 된장국으로 끓여볼 생각은 못했는데.. 망치님 영상보고 한수배워갑니다👍
Very Nice video👏👏❤❤💝🌻🌷🇰🇷🇰🇷🇰🇷🇰🇷👋🙏
Hello Maangchi, thanks for sharing this recipe! I made it several times now and it has become one of my favorites!
Wonderful!
Maangchi, this was the first recipe I tried when I discovered your channel this summer. I loved it so much I grew bok choy this fall! Tonight it is going to be 16F here so I pulled up the last of the plants and made a BIG pot! I hope the soup freezes well. Thanks so much for expanding the world of food for me!
I never freeze this soup but it may turn out ok. Good luck!
@@Maangchi I’ll let you know if any of it actually ends up in the freezer. 🤣
@@myrasnyder7792 Great! : )
@@Maangchi this soup froze really well! Even the tofu kept a good texture. Also, the spicy beef radish soup freezes well too. Thanks for your wonderful videos!
@@myrasnyder7792 Thank you for letting me know about it!
Annyeonghaseyo Maangchi! I'm your first Nez Perce Tribal subscriber :) Thanks for teaching us how to cook this soup, it is very delicious.
queen of soup!
Can you please adopt me?
I'm making this for my husband right now :) I had canned sardine so I'm going to yolo that. He's been studying hard for school, Korean being his first language he has to study twice as hard! So I hope this lifts up his spirits!
I like your receips, it's very healthy n easy
I didn't have bok choy so I used napa cabbage and threw in some bunashimeji mushrooms and it was so delicious! Such a versatile and tasty recipe. Thank you so much Maangchi - you are the best. 🙌
You're absolutely right it's soup time. Looked so delish and healthy. Love your blouse, it's very modern this winter. Your hat is so fun and quirky. Love hats to. Love that you show the importance of cleaning and how to plan meals. Lastly your bubbly and confident personality brings joy.
I am here for this lovely lady ,she always brought smile and I also learn cooking Korean food. Delicious food I like all of them.
♥️
I really like bok choy!!! thanks for your recipe!!!!!!
Korean soup should be eaten with rice !! feat. The hat is so cute😋😋
한국 국물요린 역시 밥을 말아서 먹어야해요!! feat. 모자 너무 귀여우세요 😋😋
감사합니다!
Why is she so cute and innocent😍😍😍😍
you are adorable and such an inspiration! I love your videos!
안녕하세요 망치님~ 한국어 배우고 있는 미국인입니다. 한국에 처음으로 가봤을 때 한식 많이 좋아하게 됐는데요. 덕분에 미국에서도 한식을 만들어 먹을 수 있어요 ^^ 올려 주셔서 감사합니다
한국어를 완벽하게 하시네요! 맛있는 한식으로 행복하세요!
된장찌개 요리법 잘 봤습니다.
먹고 싶어집니다.
외국인들에게 한국음식이 대단한 인기이네요.
요리법도 배우고...
저는 영어 공부도 할 수 있는 좋은 영상
잘 봤습니다 ~
대단히 감사드립니다 ^^
한국어 자막 올렸어요. 필요하시면 보세요...
That soup looks amazing , must try. Your instructions are great and easy to understand. Fun to learn. Thank you.
망치 안녕! I tried to make your recipe for fried tofu as sidedish, and it was soooo tasty, so I'm gonna try this now! 💖 Thanks for doing vegetarian recipes for all of us!
i like how you keep everything clean
Maangchi akka I love you sooooo muchhhh I'm from India ,you are most popular mom in the world you are so loving, caring, kindling,I love your speech so cute your cooking also and my daughter love your hair style,hair clips, she is 5years old
Looks so delicious. Thank you for sharing your grace in the kitchen.
I substitute tofu with fish and fermented soy bean paste with fermented soybean and anchovies with fermented fish.. It really taste good. Thank you Maangchi
Hi Maangchi! Love all your videos! Thanks for all inspiration!
Yay new video!💕 I've been waiting for your uploads! ☺️ nice recipe for the cold weather 😁 👍
thank you maangchi for always making cooking video,i love it and I've learned more about korean food cooking style because of you my korean husband love my cooking food... thank you and god bless
오 밀가루도 넣으시네요 이번주에 저렇게 해먹어봐야겠어요 새벽에 보니까 너무 배고파졌어요 ㅎㅎ
Bokchoy tofu soup is so good! 😋😋
한국 자취생들 음식도 알리고 싶네요
망치님 한국을 널리알려주셔서 항상 감사하게 생각합니다!
청경채 두부 된장 딱 있는데 ㅎㅎ 너무 감사합니다~~~~~~~~~~^^ 추워지면 역시 국물 땡기죠 ^^
First time watching your videos and you have so many delicious looking recipes!!
What does the anchovies do for flavor?
You're so very-very therapeutic in your captivating personality and so exciting to watch with your most delicious cooking.
Thanks 😊 😋
Thank you so much!
망치님 요리 감동입니다 당당한자신감 응원합니다
This soup is sooo goood!!
I bought Bok Choy and did not know what to do with it until I found this amazing recipe!
I do not have korean soybean paste so I improvised with miso (put it in last) and also added bit of shriracha (really tiny bit as I can't eat spicy food) instead of gochujang and it still tasted so good!
한국인의 영혼의 국물 베이스 '멸치' ~♥
('멸치' 만 있으면 시원, 담백, 감칠..♥)
it is excellent video. sooner or later I ll make it while watching the recipe video.
Dude she's the cutest cheff💖
Thank you for Sharing your recipes God bless
Hello! I just discovered your channel and I absolutely love it! I work in an Asian market and I been trying to cook Korean dishes you are very specific with your recipe which is so helpful! Thank you!
this recipe came at the perfect time! i just bought bok choy and tofu this weekend, so i'm definitely going to try making this soup! :)
안녕하세요:) 이렇게 한국음식을 만드러 주셔서 감사합니다! 저는 요리를 처음에서 몰랐는데ㅠ 이영상보고 맜있게 끌여서 가족들과 만들어 먹었어요!
Maangchi- you got me addicted to delicious soups with pepper powder in earthen bowls! This is a nice recipe because it switches things up a bit and doesn't use so much pepper powder. More stone bowl recipes please?
문득 생각해보니 제대로 된 집밥 먹어본지 반년도 넘었네요, 오늘도 망치님 영상보며 힐링해요.
아아...맛난 된장국에 흰 쌀밥 왕왕 먹고싶다아ㅠㅠ
Wonderful!
Thank you so much~
Wish the best all~
🌸🌺🌹🌷💐
i’ve never tried this but it made my mouth water 😅 I might just make this tomorrow
update: I made it & it was so delicious :)
Your videos are so comforting ☺️
You are so adorable! Also- I always put my rice in my soup and thought it was weird. Glad to know it’s a thing!
한국에서 휴일에
늦잠자고 침대서 보고계신분? ㅎ
저요ㅎ
저두요🙂
I’ve tried this recipe and it’s so goooooddd. Thanx Maangchi😘😘!
Hi Maangchi! You uploaded it just in time. Love from Greece
Sofia Anna uploaded Greek caption! Check it out, please! : )
That strainer trick for adding the flour is genius!