Korean soybean paste stew (Doenjang-jjigae: 된장찌개)
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- Опубликовано: 24 янв 2016
- Today my doenjang (fermented soybean paste) project is done by releasing this video recipe: How to make one of the most popular and representative doenjang dishes: doenjang-jjigae aka fermented soybean paste stew!
Check out my full written recipe, photos, tips, and more story about doenjang jjigae. www.maangchi.com/recipe/doenja...
How to make doenjang: www.maangchi.com/recipe/doenjang
Help others by translating this video's English caption into your own language:
ruclips.net/user/timedtext_vide...
My new cookbook, Maangchi's Big Book of Korean Cooking:
www.maangchi.com/big
My first cookbook, Real Korean Cooking:
www.maangchi.com/real
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www.maangchi.com/letter
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What can I use instead of Zucchini?
You can use any variety of tender squash.
Hi my husband is Korean am from nagaland India, we live in india,yesterday I cooked this dish and he was so happy his eyes was in tears,he said its very tasty thanks to maangchi n you...he bought me your 1st book am learning how to cook Korean good food because of you thank you so much maangchi I love you so much.... 💝
Amazing guys. Naga is just beautiful. N has great food too. I hv a lot of Naga friends n the women r awesome
That's so sweet
Alee Jubi woww so cool, and awee this is cute🤧🥺❤️
I got both of her cookbooks they are not really expensive and they are so worth to have them
wow~~!! great to hear about Naga from Alee :) im writing in seoul~ i also had some naga friends in Kolkata. unfortunately no more contact w/ them due to distance. busy daily life. anyway i understand how ur husbad felt when he saw ur jjigae. TT good luck u guys~!
How many of you all come here and never try to make the food, but just to watch Maangchi?
Me😂
+Puric Yato meme
+Puric Yato Both. My girlfriend is Korean and she makes the food, I watch Maangchi. Such a beautiful woman!
+Puric Yato meeeee lol
Not me...I love maangchi but also like making some of the recipes. My aunt died a few years back (she was Korean) and making this food makes me feel close to her.
She might be the most charming, adorable person ever. my favorite is when she eats at the end. so cute, wow wow!
SHE ** IS***ADORABLE**....always cheers me right up! We have a new Korean restaurant here in Naples, FL "Seoul" and they have this on the menu and I'm vegan so I came here to find out what all is in it! RUH ROH...anchovies....maybe they can make it for me without anchovies! hee!
Shrimp paste
@@valnaples poor anchovies😢
I love watching your videos. I was recently diagnosed with generalized anxiety disorder. Watching you is like watching Bob Ross. So calming and wonderful. Please never stop making these videos. Love you Maangchi!
👍
I am from Mizoram, North Eastern part of India. We Mizos love stew, we call it 'Bai' in our dialect. In every Mizo dish, you will find a stew. We too love adding fermented soyabean (which we call Bekang) in the stew. I made this (doenjang jjigae) and my family loves it. I made a paste from our fermented soyabean, it taste so delicious. Thank you Maangchi. 사랑해
Filipino caption is up now thanks to a volunteer captioner!
Maangchi thank you maangchii lots of 💘 loveeee😍😍😍
Maangchi thank u
Maangchi i like all ur tutorial
You are my favorite now MAANGCHI♥
Maangchi
ㅣㅣ
I made a vegetarian version of this substituting anchovies for kelp broth and WOW- this is probably the best soup/stew I have ever tasted. It’s full of flavour and goes perfectly with fluffy white rice.
The potatoes really make this hearty and delicious.
Good to know! I don’t want sea creatures but really want to make this. Did you make the kelp broth yourself?
where did you get kelp broth
@@priyankaakiduniya Go to Asian market and ask for Kombu. Boil kombu in water for 20 minutes. You will have a good broth... dont forget lot's of garlic :)
It needs extra spoons of soy sauce to substitute anchovies when using kelp broth. kelp broth lacks umami molecules from proteins, which ia soy sauce all about.
I love maangchi's recipes, they're authentic and so easy to follow ! Made this soup for my korean boyfriend and he absolutely loved it ! He moved to Canada not long ago so he was super homesick, made this and he honestly shed a tear but was super happy. Thank you maangchi !
That's adorable!
What I love about this recipe is that you dump it all into the pot and cook away Lol. I have made this many times It has become a favorite thanks again!❤️
Yes, it's very easy but it's all Koreans' favorite food. Happy cooking!
This recipe has such special memories for me. My friend from Korea made it for me often and taught me to make it. She always added hot pepper flakes too. The flavor brings me right back almost 10 years ago! We invited friends to our tiny apartment in the summer and ate this hot and spicy stew with hot rice so we were all sweating so much we felt like we would all die! Her doenjangjjigae was so good because her mother sent her the doenjang that her grandma made in Korea. It was the best doenjang I ever had. Nothing at the store comes close! Thank you for this recipe, I made it 3 times this week and ate each pot by myself!
Can I ask why you have a picture of qtips as your profile pic lol?? 😂
I have just made this the soybean paste has a nice fresh hearty taste, awesome and simple to make
Wonderful!
I made this and it was soooooo good. I had to make only a couple adjustments because I am not near an Asian market (long drive). But man I see why this is enjoyed daily. I ate it almost daily for 5 days. YUM!
👏
in the past I tried so many times to make soybean paste soup but never really succeeded, I thought it just not my taste...after watched this video I followed every step and add anchovy to it, surprisingly, the soup taste completely different! it's very good! still hard to believe how big the difference is to make the soup in more original Korean way..now I start to like making soybean paste soup more often :)
Amy Liu is korean soy bean paste the same as japanese miso paste?
Thanks
@@maskipapswalangtsamba168 Not really... Doenjang is the stronger saltier brother of Miso, if you will. A bit like cheese, and the difference between goats cheese (Miso) and Stilton (Doenjang) - both cheeses but with different taste and punch.
damshortie thanks
Arabic caption is up now thanks to my viewer! This video has captions in 8 languages!
Maangchi thank u its much eadier to know everything correctly ..
gomawoo .. fightingg ~~
Thank you so much. I love watching you cook and I now have your book! I have also stocked up using your book as a reference from our Kosco, local chain of Korean supermarkets. Now I have soya bean paste, red pepper paste, fish sauce, oyster sauce, kimchi, tofu and have made lots of kimchi meat and vegetable soups/stew with tofu. I love it because it is helping keep my blood sugar stable. Thank you, thank you. You are so lovely. Kind regards from New Zealand. 😁❤👍
Good luck with your Korean cooking!
@@Maangchi thank you 😁❤
The book Crying in H-Mart brought me here.
SAME 😭
My Korean friend's mother gifted us winter kimchi and she put tons of seafood in it. God, it was out of this world, the shrimp, squid, oyster. It was so so delicious
한국에서는 지금 쿡쇼나 먹방같은 음식프로그램들이 많이 방송되고 있는데, 그렇게 유명세를 탄 쉐프분들보다 아주머니께서 하시는 음식이 제게는 더 맛있어보이고 어머니를 생각나게 해요, 어릴적 추억이 담긴 음식이나 먹거리를 소개해주실때마다 추억을 만들어주시는것 같아서 웃음지으면서 보게 됩니다.앞으로도 좋은 영상 만들어주시고 건강하세요
+김영교 감사합니다...
I cooked this for today ramadhan menu. It taste really good since its made with soy bean based soup.. thanks Maagchi!
Awesome!
Hearing the stew bubble and boil towards the end makes me want to cook! Looks so delicious.
Malay caption is up now thanks to one of my viewers! Now this video has captions in 10 languages!:
Arabic, Chinese, Czech, English, French, Icelandic, Korean, Portuguese, Vietnamese, and Malay.
Maangchi is so precious. I love her spirit, even though I've never tried a recipe. I love this channel.
+E.l l.e Thanks a lot!
Same here 🙋😊
Is healthy food
I love how she gives her ingredients personalities :D
Since this was posted almost 5 years ago I've made this so many times I have it memorized. This is one of my favorite stews, and I used to pack either this or beef radish soup for lunch at least twice a week during university. Decided to watch it again before I make this for dinner tonight and empty out the last of my container of Doenjang! The green pepper definitely adds a flavor that shouldn't be skipped. Yum!
Hi everybody! Thank you very much for your nice words and liking this video! I published the written recipe now. www.maangchi.com/recipe/doenjang-jjigae
You will see more stories about this stew, tips, and photos! Happy cooking! love you!!!
you are awesome. lol. keep rocking on
+Maangchi
Can I use fish sauce made with anchovies instead of dry anchovies as you do? Would it be similar?
Didn't know you lived in Canada before ! I moved to Canada five years ago and I am loving it here ! I just ordered your book and I'm so excited for it! You are awesome ! *\(^o^)/*
+Maangchi I like your video so much. I'm a pasta person because I love pasta so much. I wonder if kimchi could be so tasty for pasta.
+Maangchi I have been watching all of your videos again. I had to have surgery on my shoulder last week so I've been in bed. I can't cook right now but seeing you cook such wonderful things and your humor is helping me heal. I've always loved your videos but when I watch so many after each other I really notice how much you have grown. You put a lot of effort into making the best food and videos you can. I wish you much success and happiness!
Vietnamese caption is on now thanks to one of my viewers! Great!
thanks 😊😊😊😊😊
Thank youuuuu😍
when spanish?
+Maangchi i am from việt nam
Thank you very much. I'm crazy for Korean food.
Your video is the only one i saw in youtube with A LOT of subtitles. A LOT. These just shows how much you are loved. Greetings Maangchi!
Thanks for this recipe! Now i can cook for my Korean wife.
Did she like it
Wow in first for verified documentation comment
French caption is available now thanks to my viewer's contribution!
+Maangchi Making this tonight! Woohoo! :)
+Alex Lee I had doenjang jjigae dinner tonight, too! Good luck!
+Maangchi Yay for that viewer.
Thank you from France ! :D
Can you make Czech captions please??
Indonesian caption is up now thanks to one of my viewers! Now this video has captions in 12 languages!
Love from Indonesia for you Maangchi!! 👩🏻🍳✌️
This is still one of my favorite lunches.
Hi Maangchi! I teach English to Korean kids. Koreans value their teachers so Ive been invited to Korean restaurants. From that day I started to love Korean food and been craving for it. Since Ive hooked in your videos, I started to learn how to cook Korean food like a pro. My friends love it. Thank you for sharing your recipes! With love from the Philippines.
English caption was done by my viewer! Thank you so much!
You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language!
Your translation will help everyone in your country!
I cannot thank you enough for teaching me how to cook Korean dishes!! I look forward to going to Korean Market now!! You are a GREAT TEACHER!!
+Haruko T Good luck with your Korean cooking!
Greek caption is available now! One of my viewers Sofia Anna submitted the caption! Thank you so much!
The very best part of this video is the last minute or so, where the food is so good she just can't stop eating! Oh, that just made me sooooo happy!!
Okay, I am officially in love and completely obsessed with Maangchi. How HOW HOW have I only just discovered her today?! My friend who shared her videos with me has created a monster. I've binge watched about 10 videos now, and I'll probably never stop until I've seen them all.
Everytime I see her videos I get to hungry and I always watch them at night.. when I'm suppose to be asleep xD
*so
me too I don't know y I love watching cooking or eating shows at night before sleeping
+Leah Rose me too. i'm going to make this stew this week
+Leah Rose Who needs sleep when you have Maangchi XD
normal people watch adult's movies at night, but we are watching a lovely korean lady cooking something delicious.
I am legit salivating through all your videos!
Thank you so much for this. I haven't had delicious, genuine, home-made 된장찌개 in over 5 years. It took only 15 years to finally get up and try to make this. Couldn't have made it without you.
I miss the days when my mother cooked for my family. We're first generation in the USA and thank you Maangchi for bring those fond memories back. I can make some Korean dishes but, nothing is better than your mother's cooking.
"this guy doesn't have intestine, nice" 😂😂😂😂😂
"I cannot throw away my friend, isn't it?" I got some life advice together with cooking, thanks Maangchi!
+jade tan : ) Happy Saturday!
Maangchi, you are such a beautiful soul for sharing your deep love of food with us! Thank you for these lovely recipes. You've made a Korean food lover out of meeeeeeee!!!
we, in Indonesia, also have kinda similar soup, but you know, it is also different, we call it "sayur asem", translated as "sour soup", and it is made of various veggies cooked in a soup made of soybean paste ( we call it Taucho ), Indonesian shrimp paste ( we call it Terasi), and the most important, the Tamarind paste, and it is a very well-known soup here because it tastes so fresh,sour, and good !
My Korean caption was done! Enjoy the recipe plus my Korean caption!
I tried this for the first time today! It’s so tasty!!!😍 I also love that we can just toss everything in the pot. Thank you Maangchi!
👏
Thank you for teaching us the beautiful cooking of Korean culture. Appreciate you Maangchi! ❤️
된장찌게 따라하며
김장김치에 골고루넣은
대구살 왕새우 청각
맛있게 익은 매콤시원할 김치에 와우 탄성이 나오네요 영양골고루 섭취하시며 건강한날들
되세요 귀요운요리사님
Yes! Chinese caption was done by my viewer! Thank you very much!
Omg! I’m so glad you have this recipe! Now that I live in Korea after getting married, I really want to cook more korean food. As an American, I was intimidated but your videos make it so much easier!
maangchi you never fail me I can't count how many of your dishes I have made from your channel I made your soup today and it came out amazing I added snow crabs because they were on sale girrl I'm in love thanks so much !!!
I love Maangchi’s eating sounds. Pure ASMR. Making this tonight!
Only Maangchi is best Korean chef. Simple fast cook. Good for me who live in NYC . Thank u Maangchi
I love Doenjang-jjigae! When I was a little girl this was the first Korean dish I ever ate. I still get nostalgic about going to Korean restaurants with my dad and ordering this stew. Thank you for this recipe, I can't wait to make it!
+Rose Moore Thank you for your heart-warming story!
My, she is wonderful, her programmes are just great. She is so clean when cooking, makes her food so appertising.
Currently reading the book Crying in Hmart and decided to look up the doenjang jjigae recipe video that the author mentions. ❤️
Maangchi, I love your channel so much! Made your doenjang-jjigae tonight while watching your video. It was sooo delicious! Can't wait to try your other recipes! ❤️
I discovered this channel 5-6 years ago while living in Greece (homecountry). I instantly subscribed (obviously!) thanks to your style and humour. I had fun trying some of the delicious recipes. I moved to China last year and met some amazing Korean friends. Now I can proudly say that not only I enjoy your delicious food,but I start to understand the depth and amazing culture behind it. Thank you for opening a tasty way for me to come closer to your culture! I feel honored to enjoy your work! ❤
Thank you very much for watching my videos and making my recipes for years! Love you!
@@Maangchi Thank you for all the amazing work and delicious food you share with us!We love you!
i been looking at other recipes, i didn’t have all the ingredients but used what i had and followed what you did, and this is the cleanest and tastes exactly like what i been looking for. Thank you! so simple and easy and clean!
I’ve been following maangchi for years now, she’s like the cool auntie you go to for advice and lessons specially in cooking. Stay well and healthy aunt maangchi
❤️
First time to actually make a Maangchi recipe and so happy I did! Thank you, it was delicious! 😋
I just made it today and it was extraordinary good!!!.... I ate it with white rice and kimchi 🤤🤤🤤🤤
Wonderful!👏
My mom is Korean. We were fortunate to live in Korea for about a year when my dad was stationed at Camp Casey. My mom is getting older, and she's unable to cook like she used to. I'm so grateful to have found your channel and to have the opportunity to recreate the flavors of my childhood. My youngest son is enjoying your recipes as well. We made a special trip to the Korean store, where I bought them mochi and other supplies for the Doenjang-jjigae. I used Hakurei turnips from my garden instead of potatoes and a jalapeno instead of a chili pepper. This is a very filling stew, and surprisingly low in calories. Thank you so much for the recipes!
I love Maangchi. She's so sweet and innocent.
i made this today! however i didn't have dried anchovies, so i used a sprinkle of korean anchovy soup stock and added the shrimp heads to the stew as well to add more flavor. thank you for your recipe maangchi!
된장찌개 최고에요. 멋진 영상 감사해요~ 저도 매일 먹어요~~~
Как можно есть одно блюдо каждый день. Это скучно)
Watching your videos makes me smile :) Thank you. I moved to Korea and am learning how to cook Korean food because foreign ingredients are expensive and hard to come by. Your videos help a lot
WOW!! This was so unbelievably good. My favorite Korean dish I’ve made by far. First time I finished my whole bowl!
We’re in a snowstorm and running low on produce so I had to use what I had. I used mushrooms and pork belly instead of zucchini and shrimp. Didn’t have chili peppers :( but was still delicious!
Also!! I added just a bit of gochujang as you say in your book and it really took it to the next level. I just finished my dinner and I already want more! Seriously I can’t stop thinking about this stew. Thanks Maangchi!
Wonderful! Happy cooking!
CAUTION: DO NOT WATCH when you're extremely hungry.
LOL!!!!
Agree
Agree
😏
Agree 🤣
I'm extremely hungry but not going hangry 😂
I make my doenjang-jjiage vegan, so no anchovies or shrimps. But it still tastes amazing! I use vegetable stock instead ^^ It's very easy to substitute things in your cookbook, I love it!
+Ajnav you made doenjjang yourself or you bought it somewhere? I want to try to make a vegan version too.
+Maxine Blue I buy mine at an asian market! Which is 3 hours away... so I always stock up when I go haha. I would never have the patience to make it myself -_- So happy it's vegan :)
you can add seaweed to make a "fishy" tasting stock
+Ajnav yessss vegan doenjang-jjiage is amazing. i use dried kelp instead of the anchovies. and also mushrooms to give the broth the umami taste.
well, doenjang jjigae have so much proteins from soy, that shrimps and anchovies are just a condiment. Seaweed can replace anchovies, how somebody said.
I followed her recipes through the teeth, watched repeatedly. Love the side dishes the most cause I can store them for one or two weeks in the fridge. Very healthy, quick, and long lasting when store correctly.
How can someone being so warm and lovely, I'm a crying mess! And the food looks so delicious!
Czech captions was submitted by one of my viewers! Thank you very much!
+Shaza miracle You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language!
Your translation will help everyone in your country!
maangchi.. u olwez make my dream very mouthwatering.. coz i watch ur video olwez at night before sleep
I really like soups and stews, I found all the ingredients on Amazon am going to make it as soon as the anchovies get here. Thanks for the recipe.
Good luck! Check out my recommendation on amazon. www.maangchi.com/shopping/online
@@Maangchi Oh Maangchi, I made your recipe, my wife loved it as did I. I think I'm going to try to make my own soybean paste, I know it takes a year at least but I make wine, beer, and fermented vegetables, so I am willing to put in the time.
The chopping of her green onions looked so satisfying +.+
Maangchi you make me always so happy. I love to watch your cooking. I wish I could cook a dish with you!
Portuguese caption was done by my viewer. Thank you very much! I gotta do Korean caption soon!
🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟🍟
Eu adoro as suas receitas!
I love doenjang jjigae but sadly I’m allergic to potatoes. Whenever I eat potatoes it messes with my stomach so bad. My mom uses butternut squash and it tastes just as amazing. Thank you Maangchi for sharing this lovely recipe!!!
This is such a simple and easy recipe for such a delicious soup. Thank you Maangchi!
Omg ! You people are so lucky to eat such healthy yet so tasty food everyday !
I like dounjang jige si much... whenever and wherever go to Korean Restaurant I always order dounjang jige ... my Korean colleque said that I am really Korean because of that😀
Thank you for recipe, I tried already and very tasty👍🏼👍🏼
👍
WE LOVE YOUR APRON MAANGCHI
I love you Maangchi you make me soooo happy.
“This guy(mr.shrimp) doesn’t have intestine, nice....”😘😘😘love your way of speaking, and of course your food. Wonderfully free cooking classes😘😘😘
: )
I just made this soup the first time in my life. OMG, it's so good. I can't stop eating.
Hi! You're so pretty and very talented. I like your recipes and the way you teach your viewers, humorous but informative at the same time. 😍
Thanks Maangchi! ❤️
you are the sweetest chef I have ever seen. love you loads!!!!!!
Wow that soup & kimchi & rice everything is just so mouthwatering!!!!
I made this Doenjang- jjigae recipe today. It was delicious! Will definitely make it again, thank you Maangchi
I did make kimchi jjigae once, my mom and brother loved it so much they always ask me to make it every time it rains❤
I really love to see your old videos 😊it feels so good 💕💕
She's so adorable. I love her and definitely her recipes
This guy doesn't have intestine LOL
Gary I laughed just exactly at that comment. She's funny
Gary I know, right
guys =)) yes
I laughed too.
😂😂😂🤣🤣🤣😅
It's so heartwarming when you talk about your first pot you used for the first video of your life.
I'm still using it! : )
I could have watch you eat it all! Even eating you are entertaining to watch. Love you Maangchi! Come to back to Canada and Vancouver!
Quick tip: add rice to the soup when eating it. You won't regret it.
God, this soup is just too good.
Maangchi, I love your recipes. Everything looks extra delicious when I see you enjoying it.
Maangchi,I love your recipics.everything looks extra dilicious when l see you and enjoy it's.
망치님 안녕하세요~ 오늘 점심은 바로 이 된장찌개 였습니다. 멸치가 없어서 미역, 황태, 표고버섯, 무 넣고 육수 만들었고 나머지는 망치님 하신 것 따라했는데 제가 혼자 대충 만든 것보다 훨씬 맛있어요!! 하나씩 따라하다보면 요리에 자신감이 생길거라고 하신 말씀 이해가 되어요 ㅎㅎ 앞으로도 계속 잘 배우고 잘먹고 건강해질게요 늘 감사드립니다~!!
💖🤗💖🤗💖🤗💖🤗 Your personality is AWESOME! No matter my current mood, you lift my spirits 3 extra levels! And such wonderful recipes. God bless you!