This is my favourite dish, and my umma always had a pot on the stove waiting for me whenever I went to visit her. She is gone now, and I’m sad I didn’t learn more Korean recipes from her. She was an amazing cook. Now that I discovered your videos, I will use your recipes when I miss my umma’s food. Thank you, Maangchi!
I'm from Maryland where we worship the blue crab. Every summer I go down to the park and catch them myself off the dock. :) I definitely gotta try this recipe this summer!!!
Made this tonight, and was able to get frozen flower crabs from my local Asian market. Unbelievably flavorful, and SO delicious. I grew up eating Maryland blue crabs, so eating the crab was everything I've done since I was a kid. I ate this with my father in mind, since he passed some years ago. He loved crabs, and loved Korean food. I know he's proud of my Korean cooking, and he'd have loved this stew. Thanks, Maangchi! Tomorrow I'm making your kimchi peppers and your chicken mandu.
I have clinical depression and don't always feel like cooking, but you truly inspire me so much! You radiate joy when you cook and you make Korean food approachable. You're such a gem and thank you for all of your hard work. You deserve every bit of success!
maangchi I love you. ur such a great clean cook. everything always so clean and tidy. you show so much respect and love for the food you prepare. thank you for your beautiful work.
I love how maangchi enjoys her food, not like a lot of celebrity chefs on TV that nibble at stuff, she really enjoys her food and digs right in. Also love the little jokes - "this is not for the first time date food" haha
_I love how amplified the sounds are~_ _Like the snapping of the radish._ _The blade of the knife tapping the cutting board._ _I absolutely love sounds like that._
oh my gosh maangchi... im on the fire with all your recipe...... i eat a little bit spicy. but your recipe is so hot..... look delicious but is not easy for me to eat because of too much chili
I just simply wanted to say, Thank you for your time to inspire everyone to find their passion in cooking and most especially your recipes! We love you so much 🤗
I actually made this soup and it was sooo gooood!!! It was definitely the best soup I ever had!! I'm totally obsessed, and so is my family:D Thank you so much Maangchi♡
My parents has a little restaurant always cook Korean foods When they watch your video Their skills about cook is better And now Their restaurant has a lot of visitors
Indonesian and Chinese (Taiwan) captions were submitted by our volunteer translators! Thank you so much! Check out the description box if you like to see who did the captions.
꽃게탕 국물 남은 걸로 밥 볶아먹어도 진짜 맛있는데ㅠㅠJust a pro tip: if you make fried rice with the leftover soup/broth, it'll be literally the best fried rice you've ever tasted!!! You're welcome.
I don't care for Korean food, everything is buried in hot red pepper, either paste or flakes or sliced, but I absolutely love this lady and watching her cook. I'm going to try to modify this recipe, although I don't know what can be used in place of the gochujang. I love the idea of the anchovies in the soup stock. I've never had chrysanthemum greens in anything, but I know where I can buy them. Fermented bean paste, white miso, easy. Flavor wise, is there much of a difference between the frozen Korean crabs and fresh American blue crabs? I know I can get blue crabs with no problem, but is it worth the time searching for frozen crabs? I have my next culinary project in this age of Covid! Thank you
I will make this today for my Korean husband. I'm not korean . My husband miss his grandma and mom's food often , so i decided to be a korean when needed haha. Thank you for all your recipes you are saving our lifes.
Just want to tell u that i use ur recipe 4 years Ago while IM working... N now i need it again to work again...they love ur recipe... Thank u so so so much❤️❤️
Hi Maangchi! I made this crab soup tonight following your exact recipe and oh my goodness it was delicious! The soup had the most wonderful flavor, it was savory with a hint of sweetness. The crab was so soft and easy to eat. That initial bite into the crab was amazing!! My family loved it. I will definitely make this again and again! Thank you for all your hard work in making the the best recipes for your fans. I have been enjoying watching you for a long time now and have tried several recipes. All of them turned out delicious!!
Wow wow wow... i am making this tonight. Your videos are really making me hungry. EVERY SINGLE ONE! Last week was my first time making the Kimchi Jjigae following your recipe and your side dishes..... friends were so impressed! I am your biggest fan!!!!
Maangchi, hello from Prague!! I just came home from Korea and I miss the korean food so much. Every day I'm watching your video recepies during my break for lunch. I love cooking and I adore to cook korean food with you! Have a great day.
To me, there is something comforting about some spicy soup, rice, and vegetables. I can't wait to try this recipe! I am learning so much from you, Maangchi 💖💖! You remind me of the sweet Korean lady that lived next door to my family when I was a child. She invited our family over to celebrate their daughter's first birthday and oh my goodness I remember her cooking food for us and it was amazing. We grew up knowing their family and I have always had love for Korean people and the cuisine. I recently bought your cookbook and have been trying all the different recipes. Thankyou for warming my heart with your love of cooking and showing me how to make some of the dishes I grew up eating! 💖
When I cook 1 1/2 cups of rice, I wash it thoroughly 1-3 times and put enough water on it. then I use the first line of my middle finger to measure water right before you cook it. you do this by submerging ur finger up to the bottom of the pot. 1 1/2 cups- 1st line, 2 1/2 cups for second line.. 3 1/2 cups for 3rd line.. but you still need to adjust accordingly to the type of rice you know.. it takes time to master the art of cooking fluffy rice!
All looks so pretty and delicious so good for the cold season. Love all the colors of the food together looks like a beautiful painting 🖌️🎨 lol 😆 love your humor. 💕
I really, really like your shows and your personality. You come across so warm-hearted and thoughtful, yet humorous! Just like my own mother! Keep it up! You're amazing!
Finally, I got the ingredients suggested. I have to say, the 20 mins boiling, anchovies, good amount of chill and bean pastes all works together. Magic
I love your cleanness & washing everything properly before adding it to the recipe, also I love your sense of humor always make me laugh :)) Thank you Xx
Today I cooked the first time some asian food, and of course it was a recipe from Maangchi 😌 It was so freaking delicious. Thank you Maangchi for you amazing recipes 🙌🏻
My mom made this dish for me as a child with blue crabs. So delicious! This reminds me of when I was 10 yrs old...I'm 43 now. Food makes lasting memories.
I'm from in madagascar but married a korean man ,i'm everyday follow Your video😍 ,yesterday cooking a kimchijjigae really delicious 😂,thank You so much so sharing Your experiment!!!,You are the best cooking RUclips's love You Mom!!!♥
Annyeonghesoya Maangchi! I am a fan and love watching your show on youtube. Everything looks delicious and easy. I start eating Korean food few months ago. But after I came back from Seoul recently, I love it even better. I made kimchi tofu soup with ground pork and mussels and it was daebak! I will try to make your kimchi recipe and all other delicious food from now on. I used to dislike the smell and taste of kimchi before but after watching your show and Kdrama, kimchi is my inspiration! Keep making good delicious food so we will keep watching! Gomabseubnida ! ❤️
You are very pleasant to watch, too cute! "My grandmother has no teeth!" Lol! 😀😜 Your videos are very well put together! Thank you. I will try more Korean cooking!
Hello hello everybody! Happy Saturday and thanks for so many nice comments! The full kkotgetang recipe is on my website now www.maangchi.com/recipe/kkotgetang And the English subtitles are up, if you want to translate them into your language to help other people, you can do it here: ruclips.net/user/timedtext_video?ref=share&v=Q7tQiDTQzHs Happy cooking!
I made this, the zucchinis were great touch. I got frozen flower crab in my local Korean store and indeed the shells were very soft I could chew on it to suck the meat out. But my crab meat flavor all went into my stew, the crab meat's not very flavorful, so I might add some fresh meaty crab meat separately next time :)
I love crab stew! I was hoping there would be the shell of the crab's body in the stew because Korean ppl love to put some rice inside the shell as if it's like a little mini bowl and add some of the crab meat and the stew to mix it up together. It's so delicious!
Hi Maangchi, I don't know but I really find your cooking show so entertaining and I am not sure if I am still feeling alright but whenever you eat what you have cooked, I salivate. Whew! I love Korean food!!!
You're so awesome!! So genuine, so raw and so down to earth! Thank you for the videos! You made it look simple, so easy to follow. Many many thanks 🙏🏻 🙏🏻
Dear Mangchi greetings from India. korean food is very close to Bengali cuisine. We eat a lot of fish, dry fish, anchovies etc. I make kimchi regularly. I plan to try yo this crab stew soon. I don't have bean paste, but I will probably add some dry shrimp or dry bombay duck fish. It looks delicious. I will use local red crabs from India. And eat with rice. Thank you for the great instructions.
제 나이 40..아직 미혼에 호주에서 살고있어요. 그날그날 대충 해먹고 살던중 직장에서 참 이쁜 정말 아들같았으면 하는 아이를 만났어요. 어리지만 요즘 아이답지 않고 열심히 사는...뭔가 도움이 될게 없을까 찾다가 언니의 비디오를 보게 되었어요. 언니의 레시피로 요즘 그 아이 도시락 챙겨주느라 덕분에 저도 잘먹는답니다..하루에 한시간이상 챙겨보고 있어요. 무미건조한 하루하루를 살다가 요즘은 요리재미에 푹 빠져 있습니다. 덕분에 팔자에 없던 아들 생겼어요 ㅎㅎ 존경하고 감사합니다
I cooked this for dinner last night, and my family really likes it. Thank you for sharing your delicious recipes maangchi. I hope you could share your recipe of squid soondae too, I tasted it when I was in Korea and for me, it was delicious.
Omg this looks soooo delicious Maangchi! I've never had Korean food before and I want to try it. I've come off of some videos of authentic Korean dishes and everything looks so delicious.
I can't believe how easy... Now I just need to find Korean market. I have Japanese, but no Korean.. The good thing is the only ingredient that will be hard to find is the crab! Thank you for sharing... (I don't even know how u popped up on my feed, must be my addiction to asain food) xo
![[ENG CC] 얼큰하고 구수한 꽃게탕🦀 : Korean Crab Stew [아내의 식탁]](http://i.ytimg.com/vi/P7zoExLPrXw/mqdefault.jpg)
I think its the perfect Date Food!
If he cant handle a little messy, he Not for me!!!😉
: )
This is my favourite dish, and my umma always had a pot on the stove waiting for me whenever I went to visit her. She is gone now, and I’m sad I didn’t learn more Korean recipes from her. She was an amazing cook. Now that I discovered your videos, I will use your recipes when I miss my umma’s food. Thank you, Maangchi!
I'm from Maryland where we worship the blue crab. Every summer I go down to the park and catch them myself off the dock. :) I definitely gotta try this recipe this summer!!!
Very cool!
Malay, Vietnamese, Czech, French, and Spanish captions are up now. Thank you to all the volunteer translators!
Thank you ❤❤
Please make nakjibokkeum spicy stirfried octopus.
You are the greatest woman
Maangchi,may i know what is "jukini"?the vege that look like cucumber.....
Hi Mingyee, it's Zucchini!
Made this tonight, and was able to get frozen flower crabs from my local Asian market. Unbelievably flavorful, and SO delicious. I grew up eating Maryland blue crabs, so eating the crab was everything I've done since I was a kid. I ate this with my father in mind, since he passed some years ago. He loved crabs, and loved Korean food. I know he's proud of my Korean cooking, and he'd have loved this stew. Thanks, Maangchi! Tomorrow I'm making your kimchi peppers and your chicken mandu.
Sounds great! Good luck with making delicious chicken mandu!
I have clinical depression and don't always feel like cooking, but you truly inspire me so much! You radiate joy when you cook and you make Korean food approachable. You're such a gem and thank you for all of your hard work. You deserve every bit of success!
May the almighty grant you health
maangchi I love you. ur such a great clean cook. everything always so clean and tidy. you show so much respect and love for the food you prepare. thank you for your beautiful work.
Thank you very much for your nice words! Cheers!
Hi mangchi...i am ur big fan..i am indian..but after i see ur videos i loved chinese foods..i want to meet u and eat ur cooked foods..
@@thoufiqahamed8945 dude, she's Korean. It's Korean food
@@hydrangeapeony2835 athunala ippa enna ..konjam thappa sollitan..
Sister where you living
Good morning everybody! I just finished Korean caption! Enjoy the recipe and the caption! 한국어 자막 올렸어요!
Maangchi, can you make spicy stir fried pork?
정말 감사합니다 미국 샌프란시스코에서 요리공부하고 준비하고 있는 학생입니다.
2년전부터 영상 항상 너무 재밌게 영어공부도 하며 잘보고 있습니다
한식을 널리 알려주시고 정말 존경스럽고 멋지십니다
나중에 기회가 된다면 정말 꼭 만나 뵈고 싶습니다^^감사합니다
고마워요 누님!ㅎ 영상 잘보고있습니다^^
chopsticks gens
Maangchi .
Hi Maangchi. Today, I tried your recipe. My Korean husband and family were shocked 😂😂😂. Thank you 🥰🥰🥰.
Awesome news! 👏
Yummy 😋...
Yum I will try your recipe asap😋
Love this! :)
I love how maangchi enjoys her food, not like a lot of celebrity chefs on TV that nibble at stuff, she really enjoys her food and digs right in. Also love the little jokes - "this is not for the first time date food" haha
_I love how amplified the sounds are~_
_Like the snapping of the radish._
_The blade of the knife tapping the cutting board._
_I absolutely love sounds like that._
she's your typical friendly and cute lady next door who never seems to run out of cookies to give
Luthfia Ersyana D. by cookies u mean kimchi! haha
I'm sorry but maangchi is anything but typical 😍😂
She's cute soul
I have met some Asian women like her and they are super cute
oh my gosh maangchi... im on the fire with all your recipe...... i eat a little bit spicy. but your recipe is so hot..... look delicious but is not easy for me to eat because of too much chili
I just simply wanted to say, Thank you for your time to inspire everyone to find their passion in cooking and most especially your recipes!
We love you so much 🤗
Thank you very much for your nice words!
Japanese and Arabic captions were submitted by our volunteer translators! Thank you so much!
My pleasure 😊 love you and your recipes! Keep up the good work
Ena Kuroki y
Maangchi kamsamneda
I actually made this soup and it was sooo gooood!!! It was definitely the best soup I ever had!! I'm totally obsessed, and so is my family:D Thank you so much Maangchi♡
yay! I'm happy to hear that you enjoyed the recipe!
Oh my... I love her. Everything is easy to follow and her voice is so comforting. I love it. Why am i just now finding her videos? Glad i did though.
Thank you! Welcome to my cooking channel!
My parents has a little restaurant always cook Korean foods
When they watch your video
Their skills about cook is better
And now
Their restaurant has a lot of visitors
Son NGUYEN your profil is cute ☺
Indonesian and Chinese (Taiwan) captions were submitted by our volunteer translators! Thank you so much! Check out the description box if you like to see who did the captions.
Glad i could help Maangchi ^_^
Thanks
Maangchi
Thnk you
Maangchi thankyou :)
꽃게탕 국물 남은 걸로 밥 볶아먹어도 진짜 맛있는데ㅠㅠJust a pro tip: if you make fried rice with the leftover soup/broth, it'll be literally the best fried rice you've ever tasted!!! You're welcome.
Or when I was young I used to take leftover rice and put it in the broth. Heat it up and sip it at school.
Perfect for winter.
Polish caption is up now! One of my viewers submitted the caption for my Polish speaking viewers! Thank you very much!
It was my pleasure to help Maangchi!
Maangchi
.,
Maangchi I really like the dishes you make
한국마류ㅠㅠㅠㅠ
I don't care for Korean food, everything is buried in hot red pepper, either paste or flakes or sliced, but I absolutely love this lady and watching her cook. I'm going to try to modify this recipe, although I don't know what can be used in place of the gochujang. I love the idea of the anchovies in the soup stock. I've never had chrysanthemum greens in anything, but I know where I can buy them. Fermented bean paste, white miso, easy. Flavor wise, is there much of a difference between the frozen Korean crabs and fresh American blue crabs? I know I can get blue crabs with no problem, but is it worth the time searching for frozen crabs? I have my next culinary project in this age of Covid! Thank you
I made this for dinner tonight for the family and I got a thumbs up from my mom. That never happens! Lol Thanks so much for this video!
Awesome!
was it really spicy?
I will make this today for my Korean husband. I'm not korean . My husband miss his grandma and mom's food often , so i decided to be a korean when needed haha. Thank you for all your recipes you are saving our lifes.
Chinese (Simplified) caption is up now! One of our volunteer viewers submitted the caption. Thank you very much!
Just want to tell u that i use ur recipe 4 years Ago while IM working... N now i need it again to work again...they love ur recipe... Thank u so so so much❤️❤️
Hi Maangchi! I made this crab soup tonight following your exact recipe and oh my goodness it was delicious! The soup had the most wonderful flavor, it was savory with a hint of sweetness. The crab was so soft and easy to eat. That initial bite into the crab was amazing!! My family loved it. I will definitely make this again and again! Thank you for all your hard work in making the the best recipes for your fans. I have been enjoying watching you for a long time now and have tried several recipes. All of them turned out delicious!!
Congratulations! Happy cookimng!
Wow wow wow... i am making this tonight. Your videos are really making me hungry. EVERY SINGLE ONE! Last week was my first time making the Kimchi Jjigae following your recipe and your side dishes..... friends were so impressed! I am your biggest fan!!!!
Thanks! Good luck with Korean cooking!
Maangchi, hello from Prague!! I just came home from Korea and I miss the korean food so much. Every day I'm watching your video recepies during my break for lunch. I love cooking and I adore to cook korean food with you! Have a great day.
Thank you for enjoying watching my videos! Good luck with your Korean cooking!
To me, there is something comforting about some spicy soup, rice, and vegetables. I can't wait to try this recipe! I am learning so much from you, Maangchi 💖💖! You remind me of the sweet Korean lady that lived next door to my family when I was a child. She invited our family over to celebrate their daughter's first birthday and oh my goodness I remember her cooking food for us and it was amazing. We grew up knowing their family and I have always had love for Korean people and the cuisine. I recently bought your cookbook and have been trying all the different recipes. Thankyou for warming my heart with your love of cooking and showing me how to make some of the dishes I grew up eating! 💖
Nice meeting you here and thank you for your cute story! Good luck with your Korean cooking!
Maangchi knows how to measure the water for rice with fingers ! #asianstyle
I use fingers.
I always do that😂 #asianstyle
Woah... How?
When I cook 1 1/2 cups of rice, I wash it thoroughly 1-3 times and put enough water on it. then I use the first line of my middle finger to measure water right before you cook it. you do this by submerging ur finger up to the bottom of the pot. 1 1/2 cups- 1st line, 2 1/2 cups for second line.. 3 1/2 cups for 3rd line.. but you still need to adjust accordingly to the type of rice you know.. it takes time to master the art of cooking fluffy rice!
I usually stick my pinky in, and if it reaches the top of the first "segment" (first line of my pinky), it's the right amount of water XD
I absolutely adore the way you describe your food as you eat it. You are trully a talented cook
Love the way you show us how to cook Korean dishes 👏 👏 👏
Thank you!
I am a vegetarian, never saw cooking crabs close, I don't know why I am watching this at 1Am in the morning. Love ya mangchi eonni
Time to sleep! : )
Portuguese (Brazil) caption was submitted by one of my viewers! Thank you so much!
Maangchi m
U.
weien
All looks so pretty and delicious so good for the cold season. Love all the colors of the food together looks like a beautiful painting 🖌️🎨 lol 😆 love your humor. 💕
요리 유튜버분들 중에 한국음식만 하시는 유튜버는 처음 봤어요! 영상도 넘 재밌고 보다보니 침나오네요ㅠ 진짜 맛있어 보여요 좋은 영상들 감사합니다♡
감사합니다!
+Maangchi 😍😍😍😍😍انتي طباخه مااااهره
휴잉
My wife likes a crab stew very much. I will cook it for her thru your recipe. Thanks Maangchi mom^^
I really, really like your shows and your personality. You come across so warm-hearted and thoughtful, yet humorous! Just like my own mother!
Keep it up! You're amazing!
Finally, I got the ingredients suggested. I have to say, the 20 mins boiling, anchovies, good amount of chill and bean pastes all works together. Magic
Maangchi, my cat "Scout" loves watching your videos! He sits in my lap and is fascinated by your cooking, me too!
jschram84 cute
She's so cute I love her! I wish I grew up eating this lady's food! (Sorry mumma) hahaha
Cute :))
Swedish caption was submitted by one of my viewers! Thanks a lot!
I love your cleanness & washing everything properly before adding it to the recipe, also I love your sense of humor always make me laugh :)) Thank you Xx
Jamaicans like to curry their crabs with alot of pepper and serve it over hot rice in the summer.....it's really tasty and spicy
I’m not hungry but when I watch any of her show I get super 😋 hungry! I love the way she eats!!🍲
I always have to eat when I watch your videos! Your cooking looks so good and makes me so hungry!
It's awesome that your teaching this stuff to English speaking people like me. Your RUclips channel is the best
와 이 시간에 망치님 영상 왜 봤을까요 ㅠㅠㅠ 제가 본 꽃게탕 중에 제일 맛있게 보이네요 ㅠ 꼭 해먹어야 겠어요 ㅠㅠ
감사합니다. 맛있게 만들어드시길 바랍니다.
"but she can use her strong gums"" had me rolling XD XD XD XD
Today I cooked the first time some asian food, and of course it was a recipe from Maangchi 😌 It was so freaking delicious. Thank you Maangchi for you amazing recipes 🙌🏻
Great news! Happy cooking!
Maangchi thanks ☺️
As I watch my mouth is watering! So delicious and gracious! I love your cooking channel. Thank you🙏
Dutch caption is available now. One of my viewers submitted the caption! Thank you so much!
You are very welcome!!!!
Yayy... Thanks Mama Doortje
Maangchi how about the filipino caption?
I love crab♥️♥️You have made me so hungry😭♥️♥️I'm going to make this soon.
외국에 나와 혼자 살고있는데, 망치님의 재밋는 요리유튜브 영상을 보고 실제로 이것저것 따라하면서 요리에 관심도 많아졌고 한편으로 위로도 받고있어용 ㅎㅎ 망치님 정말 멋있어요!!
제 동영상이 도움이 된다니 기쁩니다. 해피쿠킹! : )
My mom made this dish for me as a child with blue crabs. So delicious! This reminds me of when I was 10 yrs old...I'm 43 now. Food makes lasting memories.
hi maangchi! super love this recipe, the first time I tasted this was when I went to Korea for vacation. lots of love from Japan🇯🇵
Really love your enthusiasm and cheerful attitude. Makes the recipe more fun to prepare!
I'm from in madagascar but married a korean man ,i'm everyday follow Your video😍 ,yesterday cooking a kimchijjigae really delicious 😂,thank You so much so sharing Your experiment!!!,You are the best cooking RUclips's love You Mom!!!♥
I love your videos I’m hooked! ❤️🥰
Annyeonghesoya Maangchi! I am a fan and love watching your show on youtube. Everything looks delicious and easy. I start eating Korean food few months ago. But after I came back from Seoul recently, I love it even better. I made kimchi tofu soup with ground pork and mussels and it was daebak! I will try to make your kimchi recipe and all other delicious food from now on. I used to dislike the smell and taste of kimchi before but after watching your show and Kdrama, kimchi is my inspiration! Keep making good delicious food so we will keep watching! Gomabseubnida ! ❤️
I love this lady so much. Some of the best food I ever had was last year when I was stationed in Korea
유학중인데 망치님 레시피 진짜 도움 많이받아요 ㅠㅠ 늘 좋은 레시피 감사합니다 💓💓
you always cheer me up when I watch you cooking show :) cheers from Sweden.
이 레시피 따라서 집에서 만들어 봤는데 엄청 맛있었어요♥♥♥ 엄마 아빠한테 칭찬도 들어서 요리에 자신감이 생겼습니다~!!
요리에 자신감 생기셨다니 저도 기쁘네요! 파이팅! : )
...."but my grandmother has no teeth..! "
...-"then she can use her strong gums!! 😂😂😂😂😂😂😂😂
Emanuel Valiente she’s so funny and cute,...😘😊👌🏼
Hahaha
😂😂😂
Emanuel Valiente so eat shit.
Teethy gums
You are very pleasant to watch, too cute! "My grandmother has no teeth!" Lol! 😀😜 Your videos are very well put together! Thank you. I will try more Korean cooking!
: )
This lady makes me 😊Specially I love the way she tolk with little story & some advices......🙏
Hello hello everybody! Happy Saturday and thanks for so many nice comments!
The full kkotgetang recipe is on my website now www.maangchi.com/recipe/kkotgetang
And the English subtitles are up, if you want to translate them into your language to help other people, you can do it here: ruclips.net/user/timedtext_video?ref=share&v=Q7tQiDTQzHs
Happy cooking!
Hello frm Malaysia! always love u Maangchi!
i like u soooooo much 😘😘😘😘 & obviously luv u & ur recipies 😍😘😘😘
I love crab much.
From Philippines
I very like you
maangchi can you teach me how to make cold soup cucumber please
Natural sweetness of the 🦀 in the red, spicy stew... Yum! 👍😋
I love your cucumber banchan. 😚
Maangchi when you took the lid off of the stew.... Oh man.. I had to take a deep breath.... Beautiful...... :")
Thanks!
The way Maangchi says zucchini is just so cute, I can’t.
Greek caption was submitted by Sofia Anna! Thank you so much!
Makes me miss my mom and her food SO much. I watch you when I miss her
❤️
I made this, the zucchinis were great touch. I got frozen flower crab in my local Korean store and indeed the shells were very soft I could chew on it to suck the meat out. But my crab meat flavor all went into my stew, the crab meat's not very flavorful, so I might add some fresh meaty crab meat separately next time :)
Yummy carb stew.. I wish I was there to taste it... Love from INDIA... 😍.. YOU are a great chef with skilful hands.... 😍
if only you were my omma😣 i can get to enjoy such good food omg!!! 😭😭
and u r so lovely 😅
eomma 엄마
WHY
I love crab stew! I was hoping there would be the shell of the crab's body in the stew because Korean ppl love to put some rice inside the shell as if it's like a little mini bowl and add some of the crab meat and the stew to mix it up together. It's so delicious!
Hi Maangchi, I don't know but I really find your cooking show so entertaining and I am not sure if I am still feeling alright but whenever you eat what you have cooked, I salivate. Whew! I love Korean food!!!
Maangchi...you are amazing! My love for Korean food comes from watching you! Made this recipe today! It was delicious!! Have to make it again 🥰🥰
❤️
결혼생활 16년차인데 아직 한반도 만들어 본 적이 없어요! 당장 꽃게사러 가야겠어요^^
조금 덜 맵게하면 애들도 좋아할 것 같아요.
제 레퍼토리가 점점 많아지고 있어요,고맙습니다🌶
네, 조금 덜맵게 만들어보세요.
어쩜 요리를 맛갈나게 잘하시는지 음식 사진만 봐도 침이 꼴깍 넘어가네요.잘 보고 따라할께요...감사합니다.^^
감사합니다! 맛있게 만들어드세요...
You're so awesome!! So genuine, so raw and so down to earth! Thank you for the videos! You made it look simple, so easy to follow. Many many thanks 🙏🏻 🙏🏻
Dear Mangchi greetings from India. korean food is very close to Bengali cuisine. We eat a lot of fish, dry fish, anchovies etc. I make kimchi regularly. I plan to try yo this crab stew soon. I don't have bean paste, but I will probably add some dry shrimp or dry bombay duck fish. It looks delicious. I will use local red crabs from India. And eat with rice. Thank you for the great instructions.
You can use miso, a Japanese version of bean paste if you don't have the Korean Bean paste. Lot similar to each other.
my favorite Sea food thanks for sharing the delicious recipes ma'am
she's the only woman who could make me eat my vegetables lol. wow, the food looks absolutely amazing. 😍😍😍
제 나이 40..아직 미혼에 호주에서 살고있어요. 그날그날 대충 해먹고 살던중 직장에서 참 이쁜 정말 아들같았으면 하는 아이를 만났어요. 어리지만 요즘 아이답지 않고 열심히 사는...뭔가 도움이 될게 없을까 찾다가 언니의 비디오를 보게 되었어요. 언니의 레시피로 요즘 그 아이 도시락 챙겨주느라 덕분에 저도 잘먹는답니다..하루에 한시간이상 챙겨보고 있어요. 무미건조한 하루하루를 살다가 요즘은 요리재미에 푹 빠져 있습니다. 덕분에 팔자에 없던 아들 생겼어요 ㅎㅎ 존경하고 감사합니다
마음이 훈훈해지는 이야기 공유해주셔서 감사합니다. Happy cooking!
just cooked this in my Singapore kitchen stuck at home due to Covid-19 pandemic... I must say is really AWESOME and DELICIOUS
I cooked this for dinner last night, and my family really likes it. Thank you for sharing your delicious recipes maangchi. I hope you could share your recipe of squid soondae too, I tasted it when I was in Korea and for me, it was delicious.
Hi Maangchi, your videos are the amazing. Korean food is the best! I'm Puerto Rican and love to use your recipes .
"This isn't first date food."
🤣🦀🌶️
If they can't handle me eating with my hands and sucking crab meat, we're not meant to be.
👍 : )
It is if you both eat it. 😊
wish you can have your own brand soon. then I can buy your products in asian market
Thank you for posting this recipe, everything looks amazingly delicious.
Your cooking videos really bring in a warm, homey feel, makes it so beautiful to watch!:)
Omg this looks soooo delicious Maangchi! I've never had Korean food before and I want to try it. I've come off of some videos of authentic Korean dishes and everything looks so delicious.
I love how clean you are when you cook everything looks so good!!!!! I wish you much success with your channel.
I can't believe how easy... Now I just need to find Korean market. I have Japanese, but no Korean.. The good thing is the only ingredient that will be hard to find is the crab! Thank you for sharing... (I don't even know how u popped up on my feed, must be my addiction to asain food) xo
maaaaaaaangchiiiiiiii :''''(
your recipes are killing me.....
and the way you were eating made my tummy cry !
I do love the dishes you make but I love the comments you write on the video even more You are so funny! I love you
You are so great at making cooking videos, It seems so fun to cook with you!
i dont know why you made me happy Maangchi