Abalone porridge (Jeonbokjuk: 전복죽)
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- Опубликовано: 2 янв 2016
- This video was filmed in Korea in the South Sea (Namhae) my late father's hometown. www.maangchi.com/recipe/jeonbo...
Abalone porridge (jeonbokjuk) is known as the “king of porridges” in Korea. Not only is it creamy, savory, delicious, hearty and satisfying, but because they live on the rocks on the bottom of the ocean, abalones are incredibly lean and have almost no fat. They are full of good minerals like iron and calcium and have a ton of vitamins, too. It’s hard to beat abalone porridge for taste, nutrition, and making you feel warm and satisfied. 
Хобби
I'm making a triple size batch for my 86 year old mom who is recovering from Covid and my niece who is about to give birth and, of course, for me! We have two sources of abalone in California: wild abalone in the northern waters that you dive for and cultivated abalone that comes from neighboring Baja.
Mmm Abalone porridge! Step 1: Book flight to Korea.
😅
Never cooked with Abolone- loved watching this!
+Donal Skehan Donal watches Maangchi! #validated
+Donal Skehan I almost always see your comment in every video I watch :D
I love your video too ,Donal
+Donal Skehan Nice to see you here. i'm following you.
+Donal Skehan last time SWA you you was on TV 😎
Hello everybody! It's so amazing! Many language captions are now available thanks to my viewers! English, Korean, Italian, Malay, Filipino, and Vietnamese! Thank you so much!
Hi, thanks for the subs, + ur English is very good., but what about Spanish subs? Just saying!! 😁
+Maangchi vietnamese? Thank you so much
+Maangchi thank you very much Maangchi , love you so so so much ...
+Maangchi Vietnamese ! Great! I love you so much!
Happy when you put Malay sub.Actually I can understand with english sub
Who else watch till the end to watch Maangchi eat? I always do. She really enjoys her cooking!
Malay caption was submitted by one of my viewers! Thank you so much!
Korean caption was done by one of my viewers! Thank you so much! Now we have English, Malay, and Korean captions!
+Maangchi Can you tell me if there's another type of seafood I can use if I can't find abalone? Scallops or clams? Or something else?
+mysakura05 Scallops, shrimp, mussels, and clams can be replaced in this recipe. Good luck!
+Maangchi Do you think the shrimps would get overcooked though if I substituted them in? Thank you!
+Maangchi
hello,
i love ur recipes , i really want to try making kimichi jjigae and ddukbokkie so i bought red pepper paste but it turn out that the paste contain rice wine :( i am Muslim ,i cant consume alcohol so can plz tell me how can i replace or skip this pepper paste???? and if i skip it will the stew in ddukbokkie become thicker ????
+Maangchi What does abalone taste like? We have abalone in certain grocery stores in Edmonton. Is it best fresh? Have a Happy New Year.
I've never had any kind of porridge before, but it looks so good. It looks like the kind of food that would completely warm you up on a cold day!
I watched this vid this morning and when I got back from school my dad made it haha; what a coincidence!
seeing maangchi cooking is very calming too. porridge also have special place in my heart (and my stomach LOL)
Hungarian caption is available now! One of my viewers aliz (RUclips) submitted the caption! Thank you so much, aliz!
My favorite porridge. Delicious total comfort food. Thank you maanchi!
I love the sound of you cutting your food !
Portuguese (Brazil) caption was submitted by Deby Does Stuff (RUclips)! Thank you so much, Deby! This video has captions in 15 different languages! All were done by our viewers! Thanks tons! ruclips.net/user/timedtext_video?auto=yes&ref=wt&v=C-wzQwyR2Mo
maangchi I have made many of your recipes and not one have been gross they were all delicious ☺
+ying yang
haha. Glad they were not gross!
Do you realize that it''s "yin" and yang, not "ying", right?
+Nilguiri yes but I like it that way
+Nilguiri haha lol
ying yang
Whatever floats your boat! ;)
+ying yang Thanks a lot for your nice words!
The natural background setting was beautiful !
Greek caption is available now!
One of my viewers Sofia Anna submitted the caption for our Greek speaking viewers! Thanks a lot!
Spanish (Latin America) caption is up now thanks to our volunteer captioner!
Please tell me I'm not the only one who has noticed just how happy Maangchi looks in her Korea videos? :D
Chinese (Traditional) caption is available now! One of my viewers submitted the caption! Thank you so much!
You're welcome Maangchi
Some how I landed to your channel. I love your way of cooking, though I may not be able to cook and eat your recipes. I like you and your cooking and your country dramas.
+Krishnan Vaidyanathan Welcome!
Hi everybody!
English caption is available now. Korean caption will be uploaded soon.
Manchinthebestofluckwithyourfamily
I love hearing you say "delicious" 😝
Same 😋
i like too
Hallo everybody. So cute
Same
Tried this porridge today. came out really very well. Thanks for sharing. Looking forward for more of ur recipes. Thanks once again.
Wonderful! Happy cooking! : )
Love maangchi your such a fun person
I was not expecting the shell to be so beautiful! wow
It's been many years since I had 전복죽 , your video instantly brought back memories of the taste and aroma!
MAANGCHI,, I am from Malaysia, every food that you cooked looks so delicious and I loveeee spicy food.. the way you taste your food at the end of your cooking makes me hungry and want to eat something..I LOVE YOUR VIDEOS, even my colleagues loves your videos (because I am watching it at work LOL) therefore I am going to subscribe to you. :D
Think I'll have to make some of this and share with my grandpa. He LOVES abalone as it's found all over New Zealand. In fact almost everyone in my family enjoys eating it!
I'm so in love with the view on the beach , I always wanted to try the porridge since i saw them in korean dramas hopefully i try them someday
Ms. Maangchi always makes cooking look so easy (and delicious)!!!
Really love how you are re-making recipes~ Love the scenery in this vid!!😍😍
Yaho! Someone submitted Chinese caption this morning, so we have 7 different language captions for this video!
You're such a great cook! I watch your videos everyday after school~ it's so heart warming watching you cook! I will be making your 갈비 recipe this week so I am excited! 💜
+Cha HakYeon Good luck with making delicious galbi!
happy new year :) it is very warm in tokyo this year this season. looks warm there in korea, too~
happy new year :)
+ochikeron Thank you, ochikeron! Happy New Year to you and your family, too!
oh god, i just love watching your video. you make me so happy. you are such a character and i learnt most of my korean cooking from you. wish you a happy spring.
+Nou Xiao I'm happy to hear that my videos help you learn Korean cooking!
I remember seeing this recipe for the first time on Jewel in the Palace...and have been wondering how to do it since then! Thank you so much Maangchi!
This is such a cozy video
I just love watching your videos, I get so excited every time I see a new upload.. I would love to try out one of your dishes one day
Oh maangchi you inspired me so much, because of you and other youtubers i'm loving korean culture and the language as well
I love your videography! I always am happy to see a new Maangchi video!
The abalone shell is beautiful, it's a mix between Australian and New Zealand colours. So pretty!
That looks absolutely AMAZING!! I have just started making rice porridge and love it! Thank you so much for amazing recipes :D
i have tried this recipe yesterday,i absolutely love it!
I remembered eating this in Korea, it was the best porridge I've ever tasted.
That sheep shirt is absolutely adorable. You are adorable! I love you Maangchi!
+Unibowsand Raincorns Thank you very much!
I'm glad I found your channel I can now make Korean food with your awesome step by step easy to learn and make Korean food 😊
I love your personality and I love the way you treat food! Happy new year!
My mom absolutely LOVES your channel! Family is from Indonesia and we love to watch and try your recipes! Always VERY delicious! Thank you for sharing them! :)
Your cooking is beautiful and relaxing I learned so much from you, Thank you and Happy New Year Maangchi! :)
I grew up in Tasmania and loved diving for abalone. Ours are around 3x bigger though! Yum
+Jazzy Fizzle wow!
+Maangchi come to Tasmania!
Jazzy Fizzle is it true that you will have to wait 2 and a half to harvest them? o.o
i like your cooking pot mangchi. watching you makes my day happy.
+Maricor Sandig The pot was not mine. I stayed at the beach house with the kitchen.
Very Nice Maangchi.
It doesn't get any fresher than that.
Happy New Year!
+EZGlutenFree Happy New Year to you, too!
I love watching your videos Maangchi! You are so fun and happy, and also you are a good teacher. You make me feel like I can cook all the things you make. God bless you!
Happy New Year Maangchi! May you stay happy and healthy and bring us more delicious Korean recipes :)
Another magnificent porridge 😍
I LOVE YOU SO MUCH MAANGCHI, keep cooking because i love learning from u
Me and my mum love to watch you cook Maangchi :) You have such a sweet and interesting way of talking . Wish you and your family a happy new year !
live abalone is hard to find here and canned abalone is expensive, so i adapted this recipe to use dried oysters (traditional chinese ingredient). it makes a very savory porridge and is now popular in my household for when people are sick :-) thank you maangchi!
Swedish caption was done by my RUclips viewers! Thank you very much!
We have 8 different language captions for this video!: English, Korean, Malay, Swedish, Chinese, Filipino, Italian, and Vietnamese!
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OMG
My mother's hometown is also 남해.
Wow i love all your cooking video.
Whenever I cook, I use your recipe.
Ive made abalone porridge with you recipe before both with frozen and fresh.
Thanks for the awesome video
Happy New Year, Maangchi!!! May this year be filled with your cuteness and delicious recipes!!
Now I want some porridge! I love your videos Maangchi :)
I just made this with shrimp and it was mmmm delicious! I enjoyed eating it on this cold, rainy day! Thanks maangchi
Feliz Año Nuevo Maangchi!!!!!! Happy New Year!! May many more wonderful things come your way!
It looks so yummy, Happy new year Maangchi.
I'm definitely trying this soon!! As always love your cooking!
These types of things always look so good but I'm (very very) allergic to shellfish & crustaceans...so I have to use my imagination & just appreciate the visuals. So thank you for making such a beautiful abalone video, Maangchi! I can't eat it but I can still enjoy. 😀
Been watching heaps cooking abalone, tried many recipes for me personally not everyone will agree with me, all good, each to their own but one of the best that I've tried.
Wow I have never even seen fresh abalone before, only canned. Thanks Maangchi ^__^
Maangchi i recooked this receipt last year. But i used beef for my little brother. He is so happy... He said it was delicious. He was sick at that time. Thank you
I always have thought abalone is pronounced as 'abalown' LOL
Hi Maangchi, my husband and I followed your recipe and made some delicious abalone porridge. 감사합니다 ♥️
جميييييييل😍👍🏼🌹🌹
Your cooking is amazing and i wish I can cook like you
this looks so good! thanks for sharing maangchi and happy new year! :D
We love your recipes!!!
thank you for your amazing porridge recipe!!!!!!!
i do really enjoy it!!! love you!!!!💖
abalone!? so luxurious. happy new year!
I love watching your videos. The make me so hungry when i don't have an appetite.
After I watched this video, I asked my husband to bring home some fresh shrimp so that I could make that variation of this dish. It turned out delicious, and will definitely be something I make often!
I do really love watching all of your video Maangchi:-)
Chef maangchi 😊😇🥰🥰ur da best am always watching for cooking...❤👍👍👍👍🤟🤟
I've been watching 2 days and 1 night and I can say that on of theor favorite food is abalone. And I don't even know it at first because I can't see it in our country And Maangchi taught me. Thanks Maangchi! So easy to make. Looks very yummy too ♡
Thank you so much maangchi for your amazing recipes! My mom never has time to teach me to cook so you are like my Korean mother ^^
Its my favorite recipe!!!!! when i was sick, i enjoyed porridge very much :) egg, vege, tobu etc.
it's good you have memories of your father to inspire you a bit.
yum yum...your my idol in cooking
Such an authentic and interested recipe! I want to try it !
woah maangchi some footage outside of your kitchen! how refreshing
maangchi, i really love your cooking! it makes me hungry!
Your videos are wonderful :) I love them. I hope I can be a great cook like you one day
you are the absolute cutest thing on the internet! I just love watching you
ᴛʜᴀᴛ ʟᴏᴏᴋs ᴅᴇʟɪᴄɪᴏᴜs...
༼ つ ◕_◕ ༽つ
Potato you're absolutely cute tbh 😊
+Meikai I agree! Kawaii potato!
Thanks! >:3
The cute Potato yes
The bird just wanted to taste some of your delicious porridge! :D
+Triniswe : )
Yum!!! Love this recipe
thank you +maangchi for another delicious and comforting recipe.
Delicious! I always enjoy a bowl of porridge when I'm sick 😊
I had it this morning in Toronto..
Love Namhae, Love 망치!!
Hi maangchi, i am your supporter. I loves to watch your cooking.
Porridge look delicious👍
i will try this recep.
Thank you maangchi and love you😙