When I was in university about 3 or 4 years ago, my friend was really really sick and the only food we had in the college cafeteria was super oily, salty and it was all deep fried food. So I made her porridge using this recipe and it was the first time that month I saw her finish everything. Her mother and father actually messaged me on facebook to say thank you, and they told me they also always cook porridge for her since she was little whenever she got sick. Now I cook all kinds of porridge for my toddler, who just started to eat soft solid food. So actually Maangchi taught me not just how to cook, but also how to take care of other people. I really am so grateful for you.
Dear Maangchi, I can't thank you enough for posting this video. My mother just had open heart surgery, and she can only eat soups and other soft things, and she absolutely loves this recipe. Thank you so much for giving her a lunch she can look forward to, you have no idea how much it means to me.
this was the perfect thing to find posted.. my daughter (she is 20) is going to have surgery (gallbladder) right now she can't eat very many things without pain, & lastnight she was in so much pain she couldn't eat, I saw your video and made your soup this morning..she can eat it without pain... & she loves it ~! I added two kinds of mushrooms I had on hand & baby bok choy but everything else was the same ( I even had red & yellow peppers on hand) .. thank you so much (again)
I, too, have a wonderful memory of my father and soup. He learned how to make chicken or turkey and rice soup from his mother and I learned it from him. Now my children know how to make soup from a wonderful bone broth. He always made turkey and rice soup after Thanksgiving and Christmas, from boiling the pan drippings and the bones left over from the holiday turkey. I make chicken and vegetable soup at least once a month and I always think of him. He is gone, but his soup recipe lives on!
it was stormy and rainy outside today. so i made this porridge the first time. it was so good. really warms you up from the inside even with such a weather outside!
I'm an international student studying in the United States. Although my college's near an Asian supermarket, I hardly find good Vietnamese spices and I can only find Korean, Chinese and Japanese spices . Your recipes have been helping me a lot to "survive" because I really miss my home country food, and the college's dinning halls food are not really tasty. Thank you so much for your contribution and non stop uploading delicious Korean cuisine.
Hi everybody! Thank you so much for your nice comments and sharing your touching story here! English and Korean captions are coming soon (영어, 한글자막 곧 올릴께요). The full recipe is in the link in the description box.
fatcat sneezing i think its not about how much she earned from posting her vids on utube but its how she wants to share her learnings in cooking korean recipes..
This recipe makes me think of an italian one: risotto, or minestra di riso! It's funny how food and tradition can be similar across the whole world. I always love your recipes, and your stories make me want to meet you in person. You are so lovely! Thank you for sharing!
oh mangchi this porridge looks so yummy and healthy is a little similar with a chilean porridge called "carbonada" i remember my mommy when i eat it...thank you so much i will try cook this!
I made this for my mother today who is recovering from surgery and she loved it. My mum is in alot of pain and so she doesn't have much of an appetite and this is the first real meal I've been able to get her to eat. Thank you so much, Maangchi, I'm really grateful because you gave me a way to help my mum and show my love. Really, thank you so much! You're the best!
I made this when I was recovering from my wisdom teeth surgery it was amazing I ate the whole pot in 2 days and I guess it's a placebo but I felt like it helped me heal faster
+carlosth3 I don't think it's a placebo. Certain foods seem to really make the body feel good. I made American-style chicken noodle soup when my husband was sick. It was his first time eating it (because he is not Aemrican) and after a couple of spoon fulls he said he was beginning to feel better. This porridge seems to have that same effect.
+melodramatic7904 and organic farm raised chickens are especially different and better for making soup like base (like this recipe with chicken-but use bones in boiling to get broth) for getting better.
I love your videos Mangchi! I just made this for my auntie who's sick. Also it rained last night so just felt like this would be great for breakfast! It tastes so gooooood!
Hello my dear Maangchi, your cooking is an art. God bless you and your family. Thank you for sharing your wonderful recipes. That soup not only look delicious, its very healthful as well. Bon Appetite. Alicia.
Delicious!!! Finally tried to make it and it was amazing. My husband is on a stricked diet because of his stomach aches. He loves it! he asked for seconds!!! thank yoi!!!
Maangchi, this porridge recipe sounds delicious, but what I absolutely loved was your story about cooking for your dad. It was so bittersweet and moving! Thank you for sharing it with us! I'll definitely think about you and your dad whenever I make this.
Korean foods are spicy and full of vegetable. That's why I like eating Korean foods without worrying about gaining weight. Anyway, I have just show your kimchi recipe and my mother loves it so much
I love porridge! I think it's a stable in most Asian families. My favorite is with fish. Also, I love it when you share a story behind a dish. I think food and story just go together :)
My mother died of cancer 3 years ago and my eyes teared up when you spoke of your father. Love your recipes and videos. You are amazing lady and the recipe looks so good!
Aww i love that each recipe of yours has a story a memory that you remember whenever you are cooking. I think that what makes cooking more meaningful😍😍😍
This will be perfect! My father is sick, he has a tumour growing in his stomach and has to have surgery on April 22. He might have to take his stomach out. This recipe would be perfect to make, as he is only allowed to have soft food after the surgery. Thank you so much Maangchi for sharing this recipe!
The Aura Tree My father actually just had his surgery done on the 22nd. YES my father is alright, but he no longer has a stomach, as the tumour was compromising the esophagus. As each day passes, he is recovering a lot more from the procedure. From now on he'll have to be eating soft foods, and a lot of liquids. Thank you for asking. :)
Thank you for sharing about your father. I miss my father very much after losing him too. I agree, even though they may not be here with us we have the terrific memories.
A few days ago I was very sick and my fiancé made me a soup similar to this; I asked for some vegetables and rice in it so it would be easy to digest as well as nutritious and tasty and it turned out similar to this soup. I became healthy from his soup and his love, so of course your father must have felt better from this soup and the love and care you put into it!
I'm going to try this recipe! I want to feed my toddler this because it looks so nutritious, healthy, and tasty! I'm really hoping my daughter who is a very picky eater will like this. Thank you for sharing this recipe!!
You are amazing maangchi. While telling us your story i felt like im in the same room with you and not watching a video. Looks delicious. I dont eat beef though. Maybe should i try it with chicken or mushrooms?
I was down with flu and thought of making congee but then i found your video and try making it instead. Its so refreshing and comfort and i'm feeling much better now.. Thank you so much Maangchi for sharing the recipe. ❤❤❤❤❤❤
This is my second time I cooked this recipe. So delicious! My whole family even my young ones are loving it! Especially when they are sick. Easy to cook. Thanks for this wonderful recipe Maangchi.
hi Maangchi, i'm always learning from you and when it comes to korean food there's no one such Maangchi ^^ today I'm a little sick and because I'm living alone ,no one here to take care of me so I gathered my strength and open your video your recipe is delicious I eating it now ,yuumy yummy ^^V you are my hero
mehoomehoo Your comment makes me very happy! "no one here to take care of me so I gathered my strength and open your video your recipe is delicious I eating it now" I'm proud of you!
You are so unique because you show all the preparation that goes into your recipes (chopping the ingredients, etc) it's so relaxing to watch, and the sounds from all the chopping is like music to my ears! Thank you for creating such beautiful content!
I'm making this for myself rite now, since I'm feeling kinda sick... But I'm starting to feel better just thinking about how it's gonna taste! Thanks for the recipe Maangachi 😁
I love you Maangchi ❤ I've been watching your channel for few years now. I was 16 back then, when I first watched your videos and now, I'm 20 =) ❤ studying at college.
Hello Maangchi! Your recipe is very similar to a burmese dish called "saambyo" that my mom taught me .We use goat meat(Lamb) instead of beef.My parents were born in Burma(Rangoon) but moved to India when they were still young.I can almost taste Your dish.I'm guessing it tastes the same...I love it.Thanks for sharing.
Happy Jewish New Year! Here's how I made this vegetarian and kosher: I substituted the meat for beyond meat "beef" patties that I cut into small chunks. The veggie meat isn't as savory as real meat so I added a couple table spoons of soy sauce, chickenless chicken bouillon paste, and soybean paste dissolved in half a cup of water. I added it in the last 10 minutes of cooking. Finally I drizzled sesame oil on top before serving. It was extra filling and perfect for the new year meal, since we eat lots of fruits and veggies in the meal to signify a sweet and fruitful year. Shana Tova! (Kosher because we don't eat meat and dairy together, so lots of people make a vegan main course so they can have dairy for dessert! I made a honey cake with honey and whipped cream on top!)
You make me smile! I love your cooking and attitude towards it! You have encouraged a large number of people, and made us all hungry in the process! You are a🌟
Maangchi, thank you for giving me back so many foods from my childhood. I am not Korean, but I am in my heart. Thanks to you I can teach my son to love Korean food. This recipe is wonderful i cannot wait to try.
I love your cooking Maangchi. This is perfect, My fathers is sick and i was looking for Porridge recipes. THANK YOU!!! God Bless and more power. By the way, I made your Kimchi recipe. It was so delicious. Love it! :-)
This looks so delicious. I have to find a good Korean market here in Texas to get some fish sauce and some other things you use often. I look forward to making this.
You can find fish sauce at any Asian grocery store. Sometimes they even sell it at large mainstream supermarkets. It's great for flavoring soups, as it adds another dimension other than just salty.
These rice porridges are fantastic. As someone with stomach issues, they're great. The porridge itself is easy on the stomach, and you can add any flavours you want to it.
Maangchi, could you please share if there is a vegetarian porridge recipe. My father just suffered a massive heart attack I want to make it for him. We are all vegetarians. Thank you!
Actually you can skip the beef in the recipe to make a vegetarian version. And also if you like to make the porridge more savory, add vegetable stock instead of water. My homemade vegetable stock recipe is here. www.maangchi.com/recipe/chaeso-gukmul
My boyfriend is sick, so I'm going to ale this tomorrow! He usually eats Chinese style porridge when he's sick, so I thought I would give this a try. He has liked all your recipes I've made Maangchi! Thank you.
You are just all heart. You don't know this but we've been in a relationship for the past three years. I have you in my ears and your stories gives me strength to power through what is a rough patch in my life stories. The food is just the extra. And of the best kind. Thank you from the bottom of my heart.
Very nice recipe please kindly let me know if instead of fish sauce what other ingredient could be added
Use soup soy sauce (light colored soy sauce). www.maangchi.com/ingredient/soup-soy-sauce
@@Maangchi many thanks maangchi ma'am 😊
When I was in university about 3 or 4 years ago, my friend was really really sick and the only food we had in the college cafeteria was super oily, salty and it was all deep fried food. So I made her porridge using this recipe and it was the first time that month I saw her finish everything. Her mother and father actually messaged me on facebook to say thank you, and they told me they also always cook porridge for her since she was little whenever she got sick.
Now I cook all kinds of porridge for my toddler, who just started to eat soft solid food. So actually Maangchi taught me not just how to cook, but also how to take care of other people. I really am so grateful for you.
Thank you very much for sharing your touching story with me and my other viewers! Love you!
Dear Maangchi, I can't thank you enough for posting this video. My mother just had open heart surgery, and she can only eat soups and other soft things, and she absolutely loves this recipe. Thank you so much for giving her a lunch she can look forward to, you have no idea how much it means to me.
I'm very happy to hear that your mother enjoyed the porridge you made! You are awesome!
this was the perfect thing to find posted.. my daughter (she is 20) is going to have surgery (gallbladder) right now she can't eat very many things without pain, & lastnight she was in so much pain she couldn't eat, I saw your video and made your soup this morning..she can eat it without pain... & she loves it ~! I added two kinds of mushrooms I had on hand & baby bok choy but everything else was the same ( I even had red & yellow peppers on hand) .. thank you so much (again)
planetjazzy What a touching story! I'm praying for your daughter's fast recovery.
the story about her dad made me cry... :( i love you maangchi
I love this lady! When she was sharing the story about her father and the food boiled. Her reaction made my day. All respect to you!
I, too, have a wonderful memory of my father and soup. He learned how to make chicken or turkey and rice soup from his mother and I learned it from him. Now my children know how to make soup from a wonderful bone broth. He always made turkey and rice soup after Thanksgiving and Christmas, from boiling the pan drippings and the bones left over from the holiday turkey. I make chicken and vegetable soup at least once a month and I always think of him. He is gone, but his soup recipe lives on!
hearsthewater Thank you for sharing your story!
it was stormy and rainy outside today. so i made this porridge the first time. it was so good. really warms you up from the inside even with such a weather outside!
Wonderful!
Am I the only one who really loves when Maangchi shares stories and memories with us? I really love it.
Love learning more about Korean cuisine! Love you too! :)
Donal Skehan Wow! You watch her videos too? Both Maangchi and Donal, I love your channel!
Collaboration please!
you watch maangchi and cooking with dog!! and friends with sorted!!!
Thank you very much for your nice comment, Donal!
Michelle Audrey aww! me too ;) i subscribed maangchi n cooking with dog.hihi.
I'm an international student studying in the United States. Although my college's near an Asian supermarket, I hardly find good Vietnamese spices and I can only find Korean, Chinese and Japanese spices . Your recipes have been helping me a lot to "survive" because I really miss my home country food, and the college's dinning halls food are not really tasty. Thank you so much for your contribution and non stop uploading delicious Korean cuisine.
u can try indian stores .My vietnamese friends over here in korea buy their groceries and many veg from indian or bangladesi stores.hope it helps.
I love how different regions in Asia all have their own versions of porridge, and they are delicious.
Ever since I found this video, I make it every month on my woman’s cycle! Thank you! 💕🥰
Wonderful!
Hi everybody! Thank you so much for your nice comments and sharing your touching story here! English and Korean captions are coming soon (영어, 한글자막 곧 올릴께요).
The full recipe is in the link in the description box.
fatcat sneezing i think its not about how much she earned from posting her vids on utube but its how she wants to share her learnings in cooking korean recipes..
This recipe makes me think of an italian one: risotto, or minestra di riso! It's funny how food and tradition can be similar across the whole world.
I always love your recipes, and your stories make me want to meet you in person. You are so lovely!
Thank you for sharing!
+Celeste Vimercati il riso in Italia però Nn è come il riso che usa la tipa!. Nn è affatto risottoooo
oh mangchi this porridge looks so yummy and healthy is a little similar with a chilean porridge called "carbonada" i remember my mommy when i eat it...thank you so much i will try cook this!
we have one like this we called arroz caldo with chicken and boiled eggs colored with saffron...
I made this for my mother today who is recovering from surgery and she loved it. My mum is in alot of pain and so she doesn't have much of an appetite and this is the first real meal I've been able to get her to eat. Thank you so much, Maangchi, I'm really grateful because you gave me a way to help my mum and show my love. Really, thank you so much! You're the best!
Jemma Bow I'm so touched by your story! Love you!!! Please tell your mom that I wish her a quick recovery!
I made this when I was recovering from my wisdom teeth surgery it was amazing I ate the whole pot in 2 days and I guess it's a placebo but I felt like it helped me heal faster
+carlosth3 I don't think it's a placebo. Certain foods seem to really make the body feel good. I made American-style chicken noodle soup when my husband was sick. It was his first time eating it (because he is not Aemrican) and after a couple of spoon fulls he said he was beginning to feel better. This porridge seems to have that same effect.
+melodramatic7904 and organic farm raised chickens are especially different and better for making soup like base (like this recipe with chicken-but use bones in boiling to get broth) for getting better.
I love watching your natural way of presenting and witty too. Thank you for sharing many useful tips in cooking.
Maangchi you made me cry. Thank you so much for sharing your story about your dad. I can't wait to make this recipe for my parents!
전라도분이라 그런지 모든 요리가 제 스타일이에요
저희 엄마가 해주시던 방법하고 너무 똑같아요 함께 들려주시는 이야기도 좋아요 늘 건강하세요❤
I love your videos Mangchi! I just made this for my auntie who's sick. Also it rained last night so just felt like this would be great for breakfast!
It tastes so gooooood!
Hello my dear Maangchi, your cooking is an art. God bless you and your family. Thank you for sharing your wonderful recipes. That soup not only look delicious, its very healthful as well.
Bon Appetite. Alicia.
Thank you so much, Alicia!
Delicious!!! Finally tried to make it and it was amazing. My husband is on a stricked diet because of his stomach aches. He loves it! he asked for seconds!!! thank yoi!!!
awesome!
You have beautiful soul and your cooking is like a dream. Big fan from Thailand
Thanks! Happy cooking!
I love Thai food♥
Maangchi, this porridge recipe sounds delicious, but what I absolutely loved was your story about cooking for your dad. It was so bittersweet and moving! Thank you for sharing it with us! I'll definitely think about you and your dad whenever I make this.
Kiran Arain "I'll definitely think about you and your dad whenever I make this." I'm so touched! Thank you...
Maangchi is the mom we all need or a good aunt that gives amazing advice.
Korean foods are spicy and full of vegetable. That's why I like eating Korean foods without worrying about gaining weight. Anyway, I have just show your kimchi recipe and my mother loves it so much
I love porridge! I think it's a stable in most Asian families. My favorite is with fish. Also, I love it when you share a story behind a dish. I think food and story just go together :)
Maangchi, I absolutely love you and your cooking channel. Anytime I feel blue I just watch an episode and immediately feel 1000x better. Thank you.
pounchoutz Thank you very much! Your comment makes me feel warm now.
My mother died of cancer 3 years ago and my eyes teared up when you spoke of your father. Love your recipes and videos. You are amazing lady and the recipe looks so good!
Someone uploaded Indonesian caption for my Indonesian viewers! Thank you so much!
Yeayyyy!
+Vina Shafa r ．
+Maangchi if I want to use spinach instead of broccoli, do I need to add the spinach at last minute before removed from the heat?
Maangchi thanks for perfect recipe ...i enjoyed verry much
Aseek thank you maangchi
Maangchi I have been watching you cook for a few years! I love all your videos. Thank you for sharing!
Aww i love that each recipe of yours has a story a memory that you remember whenever you are cooking. I think that what makes cooking more meaningful😍😍😍
i made this tonight for my sister and she loved it! thank you maangchi.. I love you 😚
I'll make this for my baby today cause he's under the weather right now..Thank You.
Hope he feels better soon! 👶🏻💕
Thanks he's better now and is all over the place :)
I will cook this for my dad too he sick thank you for the recipe I always try your recipe
I hope he loves your porridge!
ur daddy must b proud of u...n he was really lucky to hv a cute lil chief in his home,may he rest in piece n keep smiling...
Maimuna Sauda yes, he passed away long long time ago. Thank you for your nice message!
I really fall in love with Korean cuisine just because of your delicious recipes. Thanks so much
This will be perfect! My father is sick, he has a tumour growing in his stomach and has to have surgery on April 22. He might have to take his stomach out. This recipe would be perfect to make, as he is only allowed to have soft food after the surgery. Thank you so much Maangchi for sharing this recipe!
Wynona Gagnon I'm praying for your father!
The Aura Tree My father actually just had his surgery done on the 22nd. YES my father is alright, but he no longer has a stomach, as the tumour was compromising the esophagus. As each day passes, he is recovering a lot more from the procedure. From now on he'll have to be eating soft foods, and a lot of liquids. Thank you for asking. :)
The Aura Tree when he gets home from the hospital, I will .:)
Update!: He is doing fine now and is eating fairly normal portions. He is able to tolerate most food. :)
Thank you for updating us!
Thank you for sharing about your father. I miss my father very much after losing him too. I agree, even though they may not be here with us we have the terrific memories.
Delicious! I just made this! It was easy and tasted amazing! Also super healthy! Thank you Maanchi for this awesome recipe!♥️
Wonderful! 👏
A few days ago I was very sick and my fiancé made me a soup similar to this; I asked for some vegetables and rice in it so it would be easy to digest as well as nutritious and tasty and it turned out similar to this soup. I became healthy from his soup and his love, so of course your father must have felt better from this soup and the love and care you put into it!
That's such a cute story! If your fiancé is sick someday, you know what you are going to make for him! : )
I'm going to try this recipe! I want to feed my toddler this because it looks so nutritious, healthy, and tasty! I'm really hoping my daughter who is a very picky eater will like this. Thank you for sharing this recipe!!
She’s so cute. I can’t 😭😩
Thank you for the recipe. I absolutely love Juk!
I love listening to your food stories!!! Just wanted to tell you. :):):)
xtaylorxboyx : ) Thanks!
The food and the story behind your cooking of this recipe just so inspiring.
You are amazing maangchi. While telling us your story i felt like im in the same room with you and not watching a video.
Looks delicious. I dont eat beef though. Maybe should i try it with chicken or mushrooms?
Neta Benjamin Chicken will turn out delicious.
Love, love, love when you reminisce about your Dad!
I was down with flu and thought of making congee but then i found your video and try making it instead. Its so refreshing and comfort and i'm feeling much better now.. Thank you so much Maangchi for sharing the recipe. ❤❤❤❤❤❤
Wendy Chong I love congee! I think congee lovers will love Korean style juk, too. Cheers!
Cheers 😋 I'll be making your sweet and sour pork tonight... Wish me luck 😊
delicious and healthy recipe...thanks a million Maangchi....you are my savior....
we in estonia sometimes also add either bacon or smoked meat or smoked fish to our oatmeal, delisiooso:)
This is my second time I cooked this recipe. So delicious! My whole family even my young ones are loving it! Especially when they are sick. Easy to cook. Thanks for this wonderful recipe Maangchi.
Wonderful!👏
hi Maangchi, i'm always learning from you and when it comes to korean food there's no one such Maangchi ^^ today I'm a little sick and because I'm living alone ,no one here to take care of me so I gathered my strength and open your video your recipe is delicious I eating it now ,yuumy yummy ^^V you are my hero
mehoomehoo Your comment makes me very happy! "no one here to take care of me so I gathered my strength and open your video your recipe is delicious I eating it now" I'm proud of you!
Thanks a lot Maangchi
I know your Father & Mother are really proud of you from where they are now.
Their daughter is very loved by many! 🖤💚
You are also loved by whom? By me! : )
Sofia Anna submitted Greek caption! Thank you so much, Sofia!
Maangchi ..... Hi ... where are you ? Plz come again and start your cooking channel ... plz come I like your channel very much. Super channel.
So much love in your recipes I never get tired of watching them x
i just made this for dinner and its amazing:)
You are so unique because you show all the preparation that goes into your recipes (chopping the ingredients, etc) it's so relaxing to watch, and the sounds from all the chopping is like music to my ears! Thank you for creating such beautiful content!
I'm making this for myself rite now, since I'm feeling kinda sick... But I'm starting to feel better just thinking about how it's gonna taste! Thanks for the recipe Maangachi 😁
*maangchi😅
You put so much love in your food. It's always a pleasure to watch you.
maangchi, can you please upload more korean dessert and cookie recipes in the future? i loved the pomegranate tea and ginger cookies! :)
Lovely porridge recipe. Thank you. I'll try to make it today I think.
I love you Maangchi ❤ I've been watching your channel for few years now. I was 16 back then, when I first watched your videos and now, I'm 20 =) ❤ studying at college.
I AM THE QUEEN I feel a strong attachment to you. Cheers!
I love your pic OuO Oniisama e~
Perfect timing to watch this I'm on a diet. And this recipe is low Carb gonna try it tommorow 😋
Do you have a recipe for pumpkin porridge?? Saw it on a k-drama and always wanted to try it!! ❤️
Thank you, Maangchi for sharing your passion in cooking and humor!
This was my favourite Korean dish when I wasn't feeling well in Korea. Such a good dish and easy on the stomach. :)
You are wonderful Maangchi and thanks for sharing your story about your dad it inspire us all love you and Lord bless
Vietnamese caption is up now! One of my viewers submitted the caption for my Vietnamese speaking viewers! Thank you!
Maangchi love gqq
I am Vietnamese
Aw, I loved your story about your father. So wonderful to have a close family.
Hello Maangchi! Your recipe is very similar to a burmese dish called "saambyo" that my mom taught me .We use goat meat(Lamb) instead of beef.My parents were born in Burma(Rangoon) but moved to India when they were still young.I can almost taste Your dish.I'm guessing it tastes the same...I love it.Thanks for sharing.
I love your cooking Maangchi... so inspirational.
thank you for sharing about your father: this meets my need for connection with you as you share your content with me
Maangchi, you are so sweet. Thank you for sharing the story about your father! It seems like you loved him a lot.
Happy Jewish New Year! Here's how I made this vegetarian and kosher:
I substituted the meat for beyond meat "beef" patties that I cut into small chunks.
The veggie meat isn't as savory as real meat so I added a couple table spoons of soy sauce, chickenless chicken bouillon paste, and soybean paste dissolved in half a cup of water. I added it in the last 10 minutes of cooking. Finally I drizzled sesame oil on top before serving. It was extra filling and perfect for the new year meal, since we eat lots of fruits and veggies in the meal to signify a sweet and fruitful year.
Shana Tova!
(Kosher because we don't eat meat and dairy together, so lots of people make a vegan main course so they can have dairy for dessert! I made a honey cake with honey and whipped cream on top!)
It sounds great!
@@Maangchi Love you Maangchi! Thank you for all your great recipes! 💕
@@Maangchi Dear, can you plz say what brand you use for oil, seaweed etc.
Thank you and love your channel
I missed korean Porridge so much , I live now in Germany... thanks for teaching me how to cook it.. I’ll definitely to try... 😊
Thank you maangchi! My mother has chemotherapy right now and I have to cook for her. I will make this. Thank you!
Hope your mom likes your porridge! Good luck!
You make me smile! I love your cooking and attitude towards it! You have encouraged a large number of people, and made us all hungry in the process! You are a🌟
Im not even sick but it was delicious 😋
Maangchi, thank you for giving me back so many foods from my childhood. I am not Korean, but I am in my heart. Thanks to you I can teach my son to love Korean food. This recipe is wonderful i cannot wait to try.
Good luck with making delicious porridge! You will love it.
I love your cooking Maangchi. This is perfect, My fathers is sick and i was looking for Porridge recipes. THANK YOU!!! God Bless and more power. By the way, I made your Kimchi recipe. It was so delicious. Love it! :-)
Awesome! I hope your father got better after eating the porridge you made! You are such a wonderful daughter!
Loving this! So simple and so yummmm 🙏💜
This looks so delicious. I have to find a good Korean market here in Texas to get some fish sauce and some other things you use often. I look forward to making this.
kab4292 This is a list of Korean grocery stores in Texas. www.maangchi.com/shopping/us#TX
Thank you!
I live in TX too :) I usually go to HMart maybe you can find it near you
You can find fish sauce at any Asian grocery store. Sometimes they even sell it at large mainstream supermarkets. It's great for flavoring soups, as it adds another dimension other than just salty.
Sometime walmart have them too. It may not be the same brand though.
what a beautiful story behind this dish. Thank you Maangchi
These rice porridges are fantastic. As someone with stomach issues, they're great. The porridge itself is easy on the stomach, and you can add any flavours you want to it.
이것을 보고 저희 어머니가 아프실때 해드렸더니 정말 맛있다고 칭찬해주셨어요!!
정말 도움이 잘된것같아요!!
감사합니다~~
I bet this would go well with your corn bread! Mmmm!
Maria Bellotti yeah, that's right!
THANK YOU FOR SHARING THIS RECIPE! CAN'T WAIT TO TRY IT!
Maangchi, your outfits are always so cute! and your dishes always look so good ;3
lefthandeddavid Thank you!
I'm pregnant and there are days that my morning sickness is so severe that i can't eat anything
This recipie comes just in time..thank you Maangchi!!
Maangchi, could you please share if there is a vegetarian porridge recipe. My father just suffered a massive heart attack I want to make it for him. We are all vegetarians. Thank you!
Actually you can skip the beef in the recipe to make a vegetarian version. And also if you like to make the porridge more savory, add vegetable stock instead of water. My homemade vegetable stock recipe is here. www.maangchi.com/recipe/chaeso-gukmul
@@Maangchi Thank you!
@@Maangchi My dad loved the porridge. It felt so good to see him enjoy it. Thanks a million 😊
@@ankitaverma82 Yay! I'm very happy to hear that your father loved your porridge! 👏
Korean food is definitely my favorite! So glad I found your channel today!
I live in the Uk but love korean food .where do i get the ingredients
Check out a Korean grocery store in your area. This is a list of Korean gorcery stores in UK. www.maangchi.com/shopping/uk
My boyfriend is sick, so I'm going to ale this tomorrow! He usually eats Chinese style porridge when he's sick, so I thought I would give this a try. He has liked all your recipes I've made Maangchi! Thank you.
This is great for after wisdom tooth surgery
You are just all heart. You don't know this but we've been in a relationship for the past three years. I have you in my ears and your stories gives me strength to power through what is a rough patch in my life stories.
The food is just the extra. And of the best kind.
Thank you from the bottom of my heart.
❤️ Thank you very much for your nice words!
English and Korean caption are available now.
Maangchi i make this today but i'm using chicken. coz no beef at my freezer now :D
its so delicious. i love it ;)
edogawa conan good! : )
한국인 이신가요
+정윤교 네 네,
I love that story so much.
Hey maangchi,
what kind of rice do I use for this? Long-grain ..short grain? what do you recommend?
+MiraAurelio It's short grain rice (aka sushi rice). www.maangchi.com/ingredient/short-grain-rice
Thank you so much ^^.
Awesome! Thank you Maangchi. I am making this for the family tomorrow! Also thank you for sharing the story of your father. Very touching.
Portuguese (Brazil) caption was submitted by Bianca Peroni (RUclips)! Thank you so much! ruclips.net/user/timedtext_video?bl=watch&v=jjTOcr1pd-M