Made this for my kids when they wanted something sweet and they loved it. I didn't know what kind of beans you used... does it need to be a special kind or any will do?
I love the way Korean cooking is so thoughtful, so many small details that add that extra special touch to dishes, like the pine nuts in each rice ball!
Hello everybody! Thanks so much for your nice comments! Be cozy with your homemade hobakjuk! : ) Many of my volunteer viewers submitted the captions in their own languages once I uploaded this video! Now English, Spanish, Filipino, Vietnamese, Indonesian, and French captions are available. I'm sure their work will help some of you enjoy watching this video more and help you make this dish! Check out the description box if you like to see who volunteered to translate the captions! If they make their own videos, let's encourage them by subscribing! If you want to translate some captions into your language, you can do it here. ruclips.net/user/timedtext_video?v=wXAghE8wUA0
I love submitting captions. I even translate your little quotes with the smiley faces in the video. It's fun for me and makes me pay attention to the recipe better 🙂
I would happily correct the French captions because whoever did it has a very weak knowledge of this language. My eyes were bleeding from all the grammatical and spelling errors. Anyway this recipe looks yummy as always, thank you +Maangchi !
It's been a long time since you made videos with pork. I really want to see your comeback next time with recipes of Pork feet. Thank you so much for everything you've done. I love you and all your recipes, Maangchi!
Oh my goodness I would marry anyone straight away if they made this for me. I love the idea of putting the pine nuts in the rice cakes for a little surprise! 이 레시피 한번 요리해봐야겠어요! 감사합니다!
Удивительная женщина! Интересные, необычные рецепты для русского человека, но как приятно смотреть её видео, все подробно рассказывает и показывает... Одна фраза, обращение к тыкве, "этот парень начинает подгнивать" чего стоит! Потрясающе!!!
Greek caption is available now. Sofia Anna submitted the caption! Thank you very much, Sofia! Thanks to your help, many of my Greek viewers will enjoy watching the video!
This makes me miss my mom so much. She used to make this all the time so I could not eat any rice lol She added ox bones to add extra flavour, super delicious
that looks so good, Maangchi, have you ever considered being on the Food Network? I think they need someone like you! So much personality, and delicious recipes from Korea would be so new and fresh on there. I think you are a star!
Introduced my mom yesterday to Korean food by making some bibimbap using your recipe as well as some ssamjang with an extra splash of mirin and hint of toasted sesame oil for an almost Manchurian flavor in both. Plenty foreign-ordered (actually shipped from Korea rather than made from scratch, but plan on making some water kimchi with what's left as a fermentation base) kimchi plus garlic and soy fried egg on top, too. She loved it and now wants to try this and all your others as well as some I learned from my ex! Thanks!!! :)
On a second note, the rice cake dumplings remind me of Jewish matzo ball soup if it were made with dosa rice flour they use for South Indian "idli", or steamed rice cakes from Karnataka and Sri Lanka that look and taste like those gluten-free "Uncrustables" sandwiches they have for lunchboxes for little kids and office workers.
You know the scene in the movie Ratatouille where the food critic takes his first bite of the ratatouille and it transports him back to his childhood and brings a tear to his eye - that’s this soup for me. We moved to the US and I had not had this soup until decades later at my older sister’s wedding rehearsal dinner at an old school Korean restaurant in Los Angelos and most unexpectedly, this amazing soup was placed in front of me. I had forgotten all about this soup of my childhood until I took my first spoonful. I nearly cried. It took me right back to my grandma’s thatched roof home in the Korean countryside. It’s an easy soup to make but a hard to soup to make well. Thank you so much! I’ll definitely try your recipe. ❤️
You make us all happy! TY for sharing the recipes and sharing your techniques to help us make it successfully. Keep up your fun looks and joyful memories during the step by step explanations
Last year, I made western-style pumpkin soup. Delicious, but I had to use bacon drippings and cream in the recipe. This one looks a bit healthier to try this year!
I love any porridge recipe, and this one looks so yummy it's on my to-try list. My stomach isn't the strongest because I have medical issues, but if you put things in an easy to eat format like porridge or broth, I can enjoy all the flavour without the tummy ache. Once I see pumpkin in the shops, I'm making a huge batch of this!
Binge Watching all of maangchi's recipes..i am a passionate cook and and foodie myself so i enjoy these kinds of videos and you are my favourite..i love korean cuisine and since some of our cultural practice and food is so similar yet so different to your's it makes it all the more interesting...i am glad i came accross thiz channel when i was bored and browsing for videos that interest me in youtube...korean cuisine is the reason why i long to visit korea and just stuff my face with all kinds of korean dishes...i tried some of ur recipes but since we don't have a korean grocery store where i live there's a lot of ingredients u use that i cannot get my hand on like gochujang,samjang,bean sprouts,kelp,etc, i just substitute/make it from scratch myself to suit my tastebuds to familiar ingredients which can be locally found...but i wish we do have a korean grocery store or any kind of asian grocery store here(there's a lot of ingredient i have to sub for local ingredients)...but im not complaining food is all about fusion right...lol...btw im from the northeast part of india in the state of mizoram and the ppl in my state looks more like chinese,japanese,koreans,thai's,etc(u get my point)than our fellow indians...
So far I've tried only one recipe for pupkin soup and I got it from my friend's mother and it never let me down. I use a medium sized, whole pumpkin and 1 big onion. Boil them until soft, mix with a blender and then it's time for seasoning; 3 tablespoons of cream, teaspoon of sugar, pinch of salt and pepper and the most important ingredient - lemon juice squized from one large lemon. Delicious! Next time I'll try out Maangchi's recipe :)
Living in England, I buy pumpkins in bulk when they come out in October (and only october). So I've had two just waiting to be used. I made this today and it's lovely. I have to say though, making the dumplings almost didn't happen. I made a huge mess with the dough and ended up with glutinous rice cake gloves. My husband had to come save me...err...them! It was all worth it in the end. Thank you for all of the wonderful recipes
Thank you Maangchi for this recipe. It's one of my favourite food in Korea which I had few years ago. Yes, it's a comfort food esp. i had it during winter. Missing it. ❤️
I so much enjoy looking and listening to you. You are so adorable,full of wit and joy. Even if I don't cook your recipes, (not because I don't like them but because I don't find here the ingredients). All the best, lovely girl.
I love your recipes and how wholesome they are! You have taught me through the years how to cook like a Korean wife. I am forever grateful and my husband is always touched by home much my cooking tastes like home
Hi madam watching here in ksa I'm working as housemaid and I watching your video and starting to.cooked for my sponsors and they love all it thanks for all ideas..
Oh Maangchii~ I reeeaaally love watching your videos and trying out your recipes 😊 My mom is working during the day and so is her Partner so I often have to cook for me and my younger siblings. I didn't really knew how to cook a while ago and I didn't want to always cook the same things and that's how I found your channel ^^ I get compliments from my siblings when I use your recipes and even my friends sometimes ask me if I can make something yummy for them. Thank you sooo much Maangchi ♡
Maangchi, how long does it take you to film, make the recipe, edit, and upload your videos on average? You put a lot of effort and passion into them. 🖤
I'm glad you like my recipes! It depends on the recipe, because some recipes I develop over years and years. Filming takes a few hours but editing takes days and days, how many days depending on how complicated the recipe is to show.
Your videos make me happy! You're so passionate and fun and you make everything sounds interesting. I always loved Korean cooking, but after watching your videos, I love it even more haha
I'm a newcomer to your channel and I'm just blown away by all the great recipes and your wonderful personality. :^) I'm really excited to make and eat some real Korean food!
Perfect timing!! I was craving this a couple weeks ago and ended up buying the korean pumpkin but haven't used it yet. I will try your recipe, it seems so much easier than another recipe i was using.
OMG this 호박죽 is actually one of my favorite poridges I've had in Korea! Like you said, it's sweet, warming, delicious and comforting. Hehe love your cheerful spirit, always! :D
I really want to try the sweet version of that.. remind me of black rice porridge in my country served with coconut milk, pandan leaves and brown sugar syrup 😋🤗
i really love yours videos Maangchi. when i watch them, i feel hungry and thanks to yours recipe how to make korean kimchi , i can make them at home and my mother really like. thank you so much. love you.
I came to US as a exchange student I can't speak English well so I have to learn as much as posible oneway or another way I feel super hard and I Realize learning something isn't easy you are amazing... I wanna make something about korea for my host family but I don't know how to cook! Because I've never made the dish I can learn about English and Recipe in video in your channel... Thanksyou for running youtube channel!
![[초간단 레시피] 부드럽고 달달한 호박죽 한 그릇 그만이죠!](http://i.ytimg.com/vi/PzL4Y3LYBpU/mqdefault.jpg)
Made this for my kids when they wanted something sweet and they loved it. I didn't know what kind of beans you used... does it need to be a special kind or any will do?
Any beans will be good. I'm so happy to hear that your children loved your hobakjuk!
red beans are easy and great for porridge :)
I love the way Korean cooking is so thoughtful, so many small details that add that extra special touch to dishes, like the pine nuts in each rice ball!
Hello everybody! Thanks so much for your nice comments! Be cozy with your homemade hobakjuk! : )
Many of my volunteer viewers submitted the captions in their own languages once I uploaded this video!
Now English, Spanish, Filipino, Vietnamese, Indonesian, and French captions are available.
I'm sure their work will help some of you enjoy watching this video more and help you make this dish!
Check out the description box if you like to see who volunteered to translate the captions! If they make their own videos, let's encourage them by subscribing! If you want to translate some captions into your language, you can do it here. ruclips.net/user/timedtext_video?v=wXAghE8wUA0
I love submitting captions. I even translate your little quotes with the smiley faces in the video. It's fun for me and makes me pay attention to the recipe better 🙂
I would happily correct the French captions because whoever did it has a very weak knowledge of this language. My eyes were bleeding from all the grammatical and spelling errors. Anyway this recipe looks yummy as always, thank you +Maangchi !
Maangchi i love you soooo much 😘❤❤❤❤
It's been a long time since you made videos with pork. I really want to see your comeback next time with recipes of Pork feet. Thank you so much for everything you've done. I love you and all your recipes, Maangchi!
: ) Thank you, James!
garnish is so cute i almost cried
this sounds like i’m being dramatic but you’re actually one of my biggest idols in my life
Queen of fall cuisine
Oh my goodness I would marry anyone straight away if they made this for me. I love the idea of putting the pine nuts in the rice cakes for a little surprise! 이 레시피 한번 요리해봐야겠어요! 감사합니다!
omg 호주사라 is maangchi's fan? please marry me i'll learn to cook the best hobakjuk! XD
Making this again since it’s freezing 🥶 and delicious 😋
👍
Удивительная женщина! Интересные, необычные рецепты для русского человека, но как приятно смотреть её видео, все подробно рассказывает и показывает... Одна фраза, обращение к тыкве, "этот парень начинает подгнивать" чего стоит! Потрясающе!!!
Only Maangchi can open a pumpkin so gracefully 🙂
Greek caption is available now. Sofia Anna submitted the caption! Thank you very much, Sofia! Thanks to your help, many of my Greek viewers will enjoy watching the video!
thank you very much
It’s that season again ❤️ 🎊 🎉
This makes me miss my mom so much. She used to make this all the time so I could not eat any rice lol She added ox bones to add extra flavour, super delicious
Wooo the BEST.
Made this Today with butternut Squash and black beans. So yummy!
👍
She's so pure!!
Hi maangchi, I'm from India my husband is Korean. I'm learning Korean cooking from your channel. Thanks to you. 🤗🤗🤗🤗🤗🤗
👍
Czech caption is up now! One of my viewers volunteered to translate the caption! Thank you so much!
that looks so good, Maangchi, have you ever considered being on the Food Network? I think they need someone like you! So much personality, and delicious recipes from Korea would be so new and fresh on there. I think you are a star!
Liz S she would be great on the Foodnetwork!!
I don't even watch TV but if she was on food network I'd totally watch haha
Introduced my mom yesterday to Korean food by making some bibimbap using your recipe as well as some ssamjang with an extra splash of mirin and hint of toasted sesame oil for an almost Manchurian flavor in both. Plenty foreign-ordered (actually shipped from Korea rather than made from scratch, but plan on making some water kimchi with what's left as a fermentation base) kimchi plus garlic and soy fried egg on top, too. She loved it and now wants to try this and all your others as well as some I learned from my ex! Thanks!!! :)
On a second note, the rice cake dumplings remind me of Jewish matzo ball soup if it were made with dosa rice flour they use for South Indian "idli", or steamed rice cakes from Karnataka and Sri Lanka that look and taste like those gluten-free "Uncrustables" sandwiches they have for lunchboxes for little kids and office workers.
You know the scene in the movie Ratatouille where the food critic takes his first bite of the ratatouille and it transports him back to his childhood and brings a tear to his eye - that’s this soup for me. We moved to the US and I had not had this soup until decades later at my older sister’s wedding rehearsal dinner at an old school Korean restaurant in Los Angelos and most unexpectedly, this amazing soup was placed in front of me. I had forgotten all about this soup of my childhood until I took my first spoonful. I nearly cried. It took me right back to my grandma’s thatched roof home in the Korean countryside. It’s an easy soup to make but a hard to soup to make well. Thank you so much! I’ll definitely try your recipe. ❤️
maangchi thank you so much for your videos. Your sweet personality has helped me cope with some very hard times. We love you.
Feeling down at the moment so I'm going to watch lots of Maangchi videos because she cheers me up.
I really love the humor you add into your videos
You make us all happy! TY for sharing the recipes and sharing your techniques to help us make it successfully. Keep up your fun looks and joyful memories during the step by step explanations
I LOVE YOU AND YOUR COOKING MAANGCHI!!!
Queen of all recipes 😆😆😆😆
Last year, I made western-style pumpkin soup. Delicious, but I had to use bacon drippings and cream in the recipe. This one looks a bit healthier to try this year!
Nothing really unhealthy about those either, fat gets a bad rep, it keeps you full. Keep enjoying good food
My mouth is watering because I know the taste lol thanks Manggchi :) 고맙습니다 망치님 ^^
호박죽 좋아하는데 ^^맛나보여요 감사합니다
한국어 자막 올렸어요!
Your videos always makes me smile.
looks so delicious! i will have to make this once the kabocha squash is ready to pick from my garden. Thank you for the recipe Maangchi!!
Good luck!
I love any porridge recipe, and this one looks so yummy it's on my to-try list. My stomach isn't the strongest because I have medical issues, but if you put things in an easy to eat format like porridge or broth, I can enjoy all the flavour without the tummy ache. Once I see pumpkin in the shops, I'm making a huge batch of this!
Binge Watching all of maangchi's recipes..i am a passionate cook and and foodie myself so i enjoy these kinds of videos and you are my favourite..i love korean cuisine and since some of our cultural practice and food is so similar yet so different to your's it makes it all the more interesting...i am glad i came accross thiz channel when i was bored and browsing for videos that interest me in youtube...korean cuisine is the reason why i long to visit korea and just stuff my face with all kinds of korean dishes...i tried some of ur recipes but since we don't have a korean grocery store where i live there's a lot of ingredients u use that i cannot get my hand on like gochujang,samjang,bean sprouts,kelp,etc, i just substitute/make it from scratch myself to suit my tastebuds to familiar ingredients which can be locally found...but i wish we do have a korean grocery store or any kind of asian grocery store here(there's a lot of ingredient i have to sub for local ingredients)...but im not complaining food is all about fusion right...lol...btw im from the northeast part of india in the state of mizoram and the ppl in my state looks more like chinese,japanese,koreans,thai's,etc(u get my point)than our fellow indians...
Russian caption was submitted by one of my viewers! Thank you so much!
So far I've tried only one recipe for pupkin soup and I got it from my friend's mother and it never let me down. I use a medium sized, whole pumpkin and 1 big onion. Boil them until soft, mix with a blender and then it's time for seasoning; 3 tablespoons of cream, teaspoon of sugar, pinch of salt and pepper and the most important ingredient - lemon juice squized from one large lemon. Delicious! Next time I'll try out Maangchi's recipe :)
It's a perfect dish for this pumpkin season. :) 즐거운 주말 보내셔요, 망치 언니 ^^
IVE BEEN WAITING FOR THIS EPISODE TO BE REMADE!
thank you so much, the date flower is so beautiful to serve with. much try. love you, bless you.
No matter what you are the best cook that I have ever seen.Maangchi, I love you so much!
할로윈에 과자와 사탕이 아닌 호박죽♡ 영상 감사합니다ㅎㅎ
한국어 자막 올렸어요!
Living in England, I buy pumpkins in bulk when they come out in October (and only october). So I've had two just waiting to be used. I made this today and it's lovely. I have to say though, making the dumplings almost didn't happen. I made a huge mess with the dough and ended up with glutinous rice cake gloves. My husband had to come save me...err...them! It was all worth it in the end. Thank you for all of the wonderful recipes
Looks very easy and delicious I'm going to try this. You are such a sweet lady.
새알심에 잣 넣어서 만드는거 너무 재밌는 방법같아요!ㅋㅋ 잣이 씹혀서 깜짝 놀라겠네요 오늘 영상도 즐겁게 보고가요~
한국어 자막 올렸어요!
Thank you Maangchi for this recipe. It's one of my favourite food in Korea which I had few years ago. Yes, it's a comfort food esp. i had it during winter. Missing it. ❤️
Watching this in 2020.. I love your videos so much!!
I made this!!!! So delicious 😋
So glad!
I have a lot of pumpkins in my garden that I need more recipes for. This will be perfect, thank you!
A red pumpkin out side and inside is orange, the color is so beautiful!
호박죽..내용이 특별하네요..★♥
언제나..요리연구..쨩입니다..
Wow!! Definitely trying this, looks sooYummy&nutritious😊😋
Thanks forSharing😘😘
Sayaka M (RUclips) submitted Japanese caption for my Japanese speaking viewers! Thanks a lot, Sayaka!
Beautiful pumpkin and healthy food thanks mangchi 👍👍
I so much enjoy looking and listening to you. You are so adorable,full of wit and joy. Even if I don't cook your recipes, (not because I don't like them but because I don't find here the ingredients). All the best, lovely girl.
Attendance! Your receipe is so good for healthy life plus taste and savoriness. Thank you Maangchi.
이모😍 나중에 늙은 호박전도 해주세요! 경상도에서 가을에 즐겨먹는 전인데 달달한게 진짜 맛있거든요!!! 외국인들도 알아줬으면 하는 맛😋
This soup was *SO* delicious. I'm amazed at how simple it is for how tasty it was! Thank you Maangchi!! 💕💓💕☺️
I love your recipes and how wholesome they are! You have taught me through the years how to cook like a Korean wife. I am forever grateful and my husband is always touched by home much my cooking tastes like home
망치님의 모든 한국 전통음식을 미국에서 하다니, 정말 대단하단 말밖에 안 나오네요. 미국에서 그 모든 재료가 구입 가능한건지 한국에서 재료를 구입해서 오시는건지 궁금하네요🤔
네, 이곳 한국 식품점에서 거의 모든 재료를 구할 수 있어요. www.maangchi.com/blog/korean-grocery-store-walkthrough
한국어 자막 올렸어요!
Hi madam watching here in ksa I'm working as housemaid and I watching your video and starting to.cooked for my sponsors and they love all it thanks for all ideas..
You absolutely adorable!! Its always interesting to watch your videos and i hope you continue to be your happy and enthusiastic self! 💗
ohh i love this porridge.. i learned it from variety show Family Outing many years ago.. it's delicious..
This woman is adorable.
Looks really yummy and perfect for cold weather.
Oh Maangchii~ I reeeaaally love watching your videos and trying out your recipes 😊 My mom is working during the day and so is her Partner so I often have to cook for me and my younger siblings. I didn't really knew how to cook a while ago and I didn't want to always cook the same things and that's how I found your channel ^^ I get compliments from my siblings when I use your recipes and even my friends sometimes ask me if I can make something yummy for them. Thank you sooo much Maangchi ♡
That's awesome! Happy cooking!
Brazil loves you! Thanks for the great recipes!
I had that when I was in Busan one week ago! Love it!!!
Wow soo yummy thanks sa recipe we follow to view in trying to cook 😋
Maangchi, how long does it take you to film, make the recipe, edit, and upload your videos on average? You put a lot of effort and passion into them. 🖤
I'm glad you like my recipes!
It depends on the recipe, because some recipes I develop over years and years. Filming takes a few hours but editing takes days and days, how many days depending on how complicated the recipe is to show.
Maangchi i love you 😍😍😍
I love Maangchi! She is so cute. Her happy energy cheers me up on any day...
Your videos make me happy! You're so passionate and fun and you make everything sounds interesting. I always loved Korean cooking, but after watching your videos, I love it even more haha
This looks absolutely delicious..... on the menu for this week for sure.
I have been waiting for the Halloween video! I love Halloween videos. YAY YAY!
I came as fast as I could! Who else is here? :D
Azalea Chan hey girl! You must be apart of the notification gang! 😁
Meeee:)
I'm a newcomer to your channel and I'm just blown away by all the great recipes and your wonderful personality. :^)
I'm really excited to make and eat some real Korean food!
Perfect timing!! I was craving this a couple weeks ago and ended up buying the korean pumpkin but haven't used it yet. I will try your recipe, it seems so much easier than another recipe i was using.
I like pumpkin. I don’t have any at the moment but this would be nice to have in the future.
Thank you Maangchi. I've been craving for this porridge for weeks. Still remember the hot pumpkin porridge i had in Myeongdong last autumn.
When she turns around with the mask on... so cute!
Omg the pumpkin is soooooooo big 🥰❤️❤️❤️ pumpkin lover here🙋🏻♀️
I can't wait to make this!!!! lol I don't even eat pumpkin but this recipe looks so delicious that I just have to make it.
망치언니 음식 레시피 볼때마다 알기쉽게 가르쳐주셔서 너무 잘 보구있어요♥♡
한국어 자막 올렸어요!
This was healthy and looks really yummy, will definitely give it a try
OMG this 호박죽 is actually one of my favorite poridges I've had in Korea! Like you said, it's sweet, warming, delicious and comforting. Hehe love your cheerful spirit, always! :D
Hello Maangchi....wauw.....It's so pretty....looked like yummy. Thank you for shared this video. From Indonesia.
Gosh I am a major fan please keep doing what he doing
I really want to try the sweet version of that.. remind me of black rice porridge in my country served with coconut milk, pandan leaves and brown sugar syrup 😋🤗
your not only a best cook but you are also very funny Maangchi thatswhy i like you very much
I've been watching pumpkin soup to keep the immune system up , this recipe was on my archive of liked videos 😊
That is awesome!
요즘같은 날씨 딱좋은 메뉴~좋은레시피 감사합니다~♡
한국어 자막 올렸어요!
Maangchi 감사합니다 망치님~♡
If someone says they are early it means they are there before the video is uploaded.🙂😋
Yes! I love your mask❤️ Hello Maangchi
Gracias por tus recetas ❤
I used to see this only in Korean TV series but now thanks to Maangchi i now know how to make it. 🤗
한국어 자막 올렸어요! I posted Korean caption!
Maangchi 감사합니다^^
i really love yours videos Maangchi. when i watch them, i feel hungry and thanks to yours recipe how to make korean kimchi , i can make them at home and my mother really like. thank you so much. love you.
why are you so adorable?? Thank you for the recipes..its always yummy..it would be great if you could give some alternatives for some spices😍
Thanks since México, we love Hobakjuk.
I came to US as a exchange student I can't speak English well so I have to learn as much as posible oneway or another way I feel super hard and I Realize learning something isn't easy you are amazing... I wanna make something about korea for my host family but I don't know how to cook! Because I've never made the dish I can learn about English and Recipe in video in your channel... Thanksyou for running youtube channel!
Such a beautiful recipe, thank you so much!! I am so excited to make this!
I love the way you cook
So healthy too.. love it
Oh, Maangchi, your amazing I love all your cooking and recipe.Thank you dear.