Soybean sprout soup with rice (Kongnamul-gukbap: 콩나물국밥)
HTML-код
- Опубликовано: 17 ноя 2017
- Kongnamul-gukbap is a popular 1 bowl meal well-loved by all Koreans. It’s delicious, savory soybean sprout soup with rice mixed right in. Full recipe: www.maangchi.com/recipe/kongn...
Help others by translating the English caption of this video into your own language:
ruclips.net/user/timedtext_vide...
My cookbook:
www.maangchi.com/real
Get Maangchi's letter every month:
www.maangchi.com/letter
My Instagram:
/ maangchi
My Facebook:
/ maangchi
My Twitter:
/ maangchi 
Хобби
한국에서 망치님레시피 보고 해요
망치님 콩나물국밥 맛있어요 ㅎㅎ
감사합니다!
Thank you so much, Maangchi, for sharing not just your recipe, but your culture from your life stories, so warming of the heart, not just the stomach (!) ... and what I realise that you not only teach us how to cook, but more importantly, how to eat and enjoy the dish, because that understanding is actually the foundational knowledge of how to cook properly ... so this is why you are so different from any other online chef .... you don't just teach techniques... you teach how to eat, and enjoy simple but indispensable part of life ... and in so doing, you enrich other people's lives, not just their cooking skills .... I deeply thank and respect you .... take care...
Maangchi... I was almost bored in my life .I started watching your videos recently.
now I am very much interested in cooking and eating.
Thank you dear.. stay blessed.keep uploading healthy tasty recipes.
I am from Jeonju and it's the regional specialty from my hometown. I brought 3 of my American friends to one of the most famous kongnamul gukbap restaurants in Jeonju and it was their favorite food in Korea......hometown pride
Isaac Se Young Um I just visited your hometown and had a bowl of delicious kongnamul gukbap in 삼백집.
I love hearing your stories. Thanks for sharing, Maangchi.
I made this yesterday for dinner. It was the best thing I’ve done with soybean sprouts….! Thank you Maangchi.
Wonderful!
Skipped the video I’m watching coz Maangchi just uploaded a new video...
It looks so good and I love the story that went with it...
josephine paraiso viernes me too. 😂
josephine paraiso viernes I
josephine paraiso viernes ㅙㅐㅣ'ㅣㅣㅏㅐㅏㅈㅁㅑㄴ칸내냐ㅑㅈㅏㄴ나냐캬냐ㅏㄴ낸냐ㅑ냔ㄴ나나내ㅏ나ㅏㄴ'ㄴ,ㅈ째재나재나난나ㅏㅏ나ㅏ찌지지짖지ㅣㅉ
쩾지ㅔ
젲
ㄴ
Lunchbox delivery girl....loved that story so much!!!
I hope some day my students will have cool memories like that about me.
I thought I hadn't watched this video until Maangchi started telling her cute little story
: ) You remember only the story!
Maangchi I have no idea how I forgot about this recipe! But your stories are iconic and unforgettable ❤️
Lol, same dude, same
you always have stories behind the recipe and none of them make me skip shedding tears T____________T
I'm proud of you, too, delivery lady!
you were a dosirak delivery girl, and now you're become a recipe delivery lady! haha
stay happy and bless you, Maangchi!
Everything you make look super2 delicious Maangchi... God bless you..
저의 거의 모든 한국 음식 레서피는 망치님 거에요. 출판하신 책도 아마존에서 사서 잘 가지고 있어요. 그런데 막상 뭐 만들려면 동영상부터 찾게 되네요 ㅎㅎㅎ 날이 추워지니 콩나물 국밥 생각났는데 정말 감사한 레서피에요~ 캐나다 살고 있는 주부인데 망치님 덕분에 한국음식 잘 해먹어요 ^^ 감사합니다.
제 레시피로 맛있는 한국음식을 만들어드신다니 기쁘네요. 감사합니다!
Hi! I’m from New Zealand. We have lots of Asian Supermarkets in our town but our favourite is the Korean one. The owner is so friendly and my children love going there and looking at all the different foods. One day I will take them to Korea (South obviously!) So we can try all of the beautiful dishes you show us! I love Korean cuisine and hope to learn more about the culture xx
Your stories with your cooking remind me so much of my own mother. Everytime she cooks and I'm home she always tells me a story about the mountains in korea and her childhood. :)
The recipe is great and looks delicious... but that story at the end is EVERYTHING. Loved it! Thank you for all this, Maangchi.
What a sweet story and memory! It is wonderful when teacher's leave such a good imprint on a child's life. I loved my 5th grade teacher too! Mrs. Nicolas was amazing teacher. :)
The perfect soup for this winter
It's perfect cure for hangover ♡
exactly
I am so thankful to my husband for introducing me to Korean cuisine and culture, he lived and taught in South Korea and he speaks the language too, so I got to know about their food, culture, cinema. We go to Korean markets around here and Korean restaurants and we get the chance to chat a bit with Koreans. He got me Maangchi's recipe book. So far I cooked the hangover bone soup and the mushroom soup, they were both pretty good. Thank you Maangchi for teaching and spreading the Korean culture and your people's good spirits around the world.
Love your stories relating to the dish
뜨뜻한 국물이 생각나는 때가 왔네요. 시원~하게 끓여서 고춧가루 넣어 한 그릇 먹으면 그것만큼 맛있고 좋은 것이 없지요. 벌써 강원도에 눈이 펑펑 오네요. 으슬으슬 한데 감기 조심 하세요~^^
Loved the story about your teacher and his lovely wife's cooking, and the lunch box!
I am Korean. Thank you very much for introducing our country's food recipe on a foreign channel. Korea has enjoyed gukbab since 500 years ago. This food is really delicious, so I recommend you to try it.
Love your stories Maangchi. That you honor the people that have been part of your life. 💙
it's a perfect Hangover soup, in korea you eat this the morning after an hangover
I can't wait to try this! I love your story about being your teacher's lunch box girl. I love how food brings back my old memories!
I made this last night because we had lots of leftover rice and beansprouts from making lettuce wraps, and it was perfect. We used the stir fried konbu as a topping. I made a side with zucchini, tomato, and canned tuna. I just ate the leftovers for lunch today. I've always had leftover beansprouts that would go bad, but with this, never again! Thank you!!
Mangchi it seems you never get tired. Thanks for the recipes. It is more than korean food as always.
I know what I'm doing with my Saturday! Time for a trip to the korean market! :)
I have been watching so many of your videos the past week. You really inspired me to cook more again! My twin brother loves Korea, and now I get to surprise him with Korean cooking! Thanks so much, and greetings from the Netherlands!
I love hearing your stories and I’ll be trying out this recipe soon. Thank you Maangchi.
I really love the way she talk and her cooking style is Soo amazing 💕💕💕
It’s a good day when Maangchi uploads a video🤩🤩🤩👍👍👍
When the egg "Hop in here dear" making me smile 😊
This looks so delicious, I love it! I want to eat this wonderful soup right now!
Maangchi im sick 😢 coughing a lot and my throat is so hurts. Watching you making this lovely soup made me feel a bit better.. but now im craving to this soup too 😂. Im traveling in Taiwan. Maybe i shoul look for korean restaurant and order this soup!
Oh god!!! I am a Taiwanese!!!!!! Except I now live in America since 2013, I still miss Taiwan, the food... everything!!!!! :_:
Won't the spiciness from the kimchi make the throat worse? I would think fermented soybean paste soup would be better for sore throats.
I'm sick too. I'm from India and by no means I'll get this to try at my place. 😢😢😢
@@BoboandBlahBlah m from India too.. North east India.. Soy bean is so available in India.. Also anchovies and kelp in some selected markets ❤
@@BoboandBlahBlah me too bad weather actually 😕
you are wonderful Maangchi ! your recipes and your stories are incredible ! Thank you so much!!
I love your videos maangchi I even made your bread rolls with my mother and we loved them now we only use your recipe thank you 😄😄
Super good memories about your school days love your story Maangchi
That looks real good, Maangchi! I've been looking for kongnamul recipes aside from the side dish. Will definitely try this for my fam!!
You always have such lovely stories! Can't wait to try this recipe, looks perfect for a cold evening. I made kimchi pancakes for brunch today using your recipe and I was so impressed at how delicious and easy to make they were - not one bite was leftover! (Edited for grammar)
Yeah, kimchi pancake is so easy to make and delicious!
Your stories are always so delightful to hear! So glad that you share part of your life history with us. I think it's wonderful to hear the stories that go along with your excellent food. Always waiting for the next amazing recipe :)
In Korean restaurants, you might see some chopped squid in the broth, and seasoned kim (seaweed paper) added right before serving.
I enjoy your cooking as much as your talking.
Everytime i prepared dish for my husband or i want to eat korean .i watch maangchi i love her.only maangchi good chef for me.
Truly it is an honour to watch you cooking, especially when u mix storytelling with food.
Aw! Thank you for the story, Maangchi!❤ It sounds like those were fun times!🤗😍💯👍🏻
I enjoyed the cooking and the story at the end is the best bit! Thanks maangchi!
Your story is so touching! Thank you that you are sharing your memories with us! 💕🙏😘
Delicious! Who knew that humble delivery girl would be Famous Maangchi, amazing cook❣
Wow looks delicious
Love the way when you explain in details. Looks like cooking is not your hobby but your passion
This looks so delicious! And I love hearing your stories about food, I could listen to them all day! :)
Everything she cooks looks delicious and when Maangchi eats makes you want to join her. Listening to her talk you can tell she has such a good soul. Love you Maangchi wish you many successful years to come.
I love your recipes ! I have made some dishes at home and they were a total success ! 😊👌
She always make me happy. And shes so adorable with her stories❤
I love your story times💞
This looks so delicious! My daughter is going to make it for dinner after her trip to the Asian store. We love you and your recipes, cookbooks and videos. Thank you so much! 💕
I like to see how in so many different cultures food represents aggregation, friendship, family, love, peace... we need that in this world! Go on Maangchi!
I love it when you throw in stories. That looks so good!
This is one of my favorite soups. Great story as well. Much love Maangchi!
What a sweet story!
Aaawwww she's so cute sharing her stories ❤️
I can relate to your story about your teacher. I grew up in Mexico and my school would close the gates when class started. I was the only student allowed to leave the campus because I was responsible. I must have been 6or 7. I’d go to the convenience store to get my teacher’s favorite bread and if it was cold I’d bring her coffee or a Mexican drink called champurado. She would pay me a peso every day to do this. I felt so proud of myself. Loved your story as it reminded me of my own. Thank you! Love you Maangchi!
That's a cute story! Thank you for sharing your own experience. Both of us used to be our teachers' delivery girls! : )
thank you maangchi :) i usually don’t make anything more complicated than cheese ramyun but your videos are so fun and cute ^^ they make me happy
Thank you for your videos Maangchi. Your recipes always looks amazing. And your wonderful cheeriness makes me less nervous to attempt these recipes myself. Great view of the city. I look forward to more videos.
I love that you teach us Korean language as well as food!
I don't how it happens..but I always enjoy listening to your stories 😘this soup looks delicious❤
love that you made info available for the vegan community. This looks fantastic!
진짜 엄마같으신 망치님.. 우리 엄마처럼 너무 친근하고 좋아요 ㅠㅠ 요리도 어쩜 이렇게 잘하시고 꼼꼼하게 알려주시는지... 정말 최고에요♥
I only subscribed your channel a few days ago, already loving your food and stories. Keep going Maangchi!
i think i love her more than her food. i sometimes confuse which to like more. She must be real fun to hang out with. so cutely she was telling her story at the end. i think all Koreans r cute in that way (see Korean dramas to know). i wish i can visit Korea someday.
Hahaha I love your stories.. They make me laugh, enjoy and learn all at the same time.
kuzhiina edjalit
I enjoy her childhood stories and she is a lovely lady.
I love your stories, they make me so happy to listen too.
Oh! one of my favorites! So easy and affordable to make. I love it. Thank you Maangchi!
I love your videos they are never boring... you always tell stories and make it fun.Keep it up we love yoooouuuuuuu
Thank you so much Maangchi. I watch many many of your videos and I have both your cook books. You are an inspiration. I started learning to cook Korean when my son came home from Korea with a love of the food. I quickly learned that I too love the food! You are such a good teacher. Thanks!
Thank you very much for your nice message here! ' I started learning to cook Korean when my son came home from Korea with a love of the food." 👍
Maangchi you're so modest and humble and that's what makes you so dear to us.
HI Maangchi!! I just wanna say thank you for all the efforts you make to show us delicious Korean cuisine, your videos are the reason I love Korean food ehehehe! I love you~~~ 😚😚🖤🖤🖤🖤
That looks so so gooood! Cant wait to try this recipe!!! Thanks maangchi 🌈
Maangchi you're the best. In the future, can you show us your pantry? I would love to see which dry Korean foods you always have on hand and how you store them. :)
I thought you wrote panty and was massively confused. And weirded out.
She and her stories are so cute >
You make me so happy! The food always look amazing and you always put a smile on my face :) love your show!
Love your stories and recipes
Mangchi,awesome.😘😘
You're so beautiful Maangchi! Thank you so much for all the knowledge and amazing recipes! 😻❤❤❤
Awww, what a sweet story about carrying your teacher's lunches. Your recipe looks amazing! TY!
: )
I so love to watch you cook and always learn something new! Your attention to detail is amazing! I would love to cook and share a meal with you some day!
I have watched so much of maangchi videos, so that, whenever she takes kelp I will get to remembered what dialogue is going to be the next "Don't throw this kelp away. Cut them to thin slices, fry them on oil with honey or sugar, garlic, soy sauce". THATS A GOOD IDEA>>>>>TQ MAANGCHI
: )
@@Maangchi Could you please make a short video on how to stir fry the kelp with oil with honey or sugar, garlic, soy sauce? 😍🙏🏻
@@noodles99999 You will see it in my vegetable stock video recipe. Here you go. ruclips.net/video/fE22NzDp2mY/видео.html
@@Maangchi Thank you so much! I was able to make many of my favourite Korean dishes from you. I really appreciate your videos!
I really liked your elementary school teacher memory! Very sweet. I would like to make this dish. I think it's something I can do!
Hi from Australia 🇦🇺 👋...I just luv watching you cook!! ....& I adore listening to your stories!! You’re awesome!! Thanks lovely lady🤗💕👏
Enjoy your video! Makes one so happy to listen to your story. Will try this recipe!
I proudly made my own homemade Kimchi!! Used Maangchi's recipe.
yay! : )
My first try at the recipe, it was so easy and came out amazing. Thank you so much, you are wonderful, love your channel and your stories, you are the sweetest.
The Greatest Cooking Show in History....
I love your stories and memories from your childhood. The soup looks so so amazing.
I love all your videos....the way you present stories behind it is impressive...id love to see grape wine recipes from you..:)
aliz (RUclips) submitted Hungarian caption! Thanks a lot, aliz!
Winter weather's hit Korea, so I'm really glad you put this recipe up! I'm definitely going to be making this next weekend :) This is one of my favorite things to eat