Korean Traditional Breakfast (Bean Sprout Soup & Korean Rolled Omelette Side Dish//콩나물국 & 계란말이)
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- Опубликовано: 30 июл 2024
- Korean Traditional Breakfast: Bean Sprout Soup (Kongnamul Guk/콩나물국) & Korean Rolled Omelette Side Dish (Gyeran Mari/계란말이)
Welcome back to another video, guys! Today, we're going to show you how to make 2 staples to a traditional Korean breakfast. The first is bean sprout soup, which is a simple yet refreshing soup. The second is a side dish made with eggs and other veggies rolled into an omelette. Traditional Korean breakfasts are filled with love and are meant to be filling and energizing. We hope you try it out, and we'll see you guys next time!
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0:00 Introduction
0:21 How to make Korean Rolled Omelette / gyeran mari / 계란말이
3:33 How to make Bean Sprout Soup / kongnamul guk /콩나물국
7:46 Presentation and taste test
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Ingredients:
Bean Sprout Soup (콩나물국)
1.5L water
4 Cups Bean sprouts
1 Broth pack
1 Korean Red Chili/Pepper
2 Green onions
3 cloves of Garlic
1/2 Tbsp Soy sauce (Soup) 국간장
Salt, to taste (at least 1/4 tsp)
계란말이
4 Eggs
1/4 tsp Salt
1 Green Onion, chopped
1/8 Cup Carrots, minced
Oil
Directions
Rolled Omelette:
1. Chop green onions (set aside 1/3 for the soup) and mince carrots. Place in medium bowl.
2. Crack 4 eggs into the same medium bowl.
3. Add 1/4 tsp of salt and whisk until thoroughly mixed.
4. On medium low heat, add some oil to a medium sized pan and smooth with a paper towel.
5. Turn heat to low, and add a little bit of egg mixture to pan.
6. When the other side is cooked just enough that it is starting to turn a pale yellow, roll egg.
7. Slide over to one side of pan, and pour some more of the egg mixture to the pan. Make sure to cover enough to continue the roll.
8. Repeat until mixture is completely out. Be patient, and remember that the key is to cook on low heat!
9. Once complete, set aside and let it rest.
10. Cut into symmetrical pieces and serve!
Bean Sprout Soup:
1. Add water to a pot, and add broth pack. Turn heat on medium high and cook for about 5-10 minutes.
2. Prepare the bean sprout by washing thoroughly and cutting the tail off the bean sprouts. Set aside.
3. Mince garlic and set aside.
4. Cut red pepper.
5. Take out broth pack.
6. Add garlic, soy sauce, and salt to taste.
7. Add bean sprouts to the pot and cook for about 10 minutes.
8. Add green onions and red pepper to the soup. Stir.
9. Serve warm! 
Хобби
I love how this is vegetarian! Koreans do know how to incorporate a lot of veggies into their foods!
Just a lot of side dishes to go with rice. Just think of veggies, protein, grain. We do it based on that idea. 😁✌️
They do indeed! Hahaha
As a Korean, I'd guarantee this is the Authentic Korean breakfast for ordinary Koreans. We do like oyster sauce, but we don't put it in traditional food. There are tons of weird "Korean" food videos in RUclips, but it's the real one. Thanks, Angie.
Thanks SNU TEA!!! 🙌
OH MY I love this amazing recipe.
This looks so delicious and healthy Bean sprout soup and Korean rolled omelette side dish.
Big like and cheers for more great cooking tutorial.
Thanks for watching!!! Yes we are making a lot of cooking videos so check them out!
Nobody talks about this, but Koreans generally speaking looooove melted cheese on just about everything. For people in the West who are completely unfamilar with Korean food they really have no idea. Fried chicken, tteokbokki, kimchi and cheese pancakes...so many 'gateway' meals to pique their interest and capture and convert them for life! Haha, great channel Angie, thank you so much. You made the Korean 'tamagoyaki' look so easy to make. What a superpower! We all know they're not easy to make at all, deceptive! ;D
Yay!! I’m glad 😀 thanks for stopping by our channel and leaving such a great comment!
What a healthy breakfast!
Indeed!
this looks so good!!!
Why thank you!!!!
I love bean sprout soup!
Totally did not comment for these videos ahhaha
Wow healthy breakfast..
Yesss it’s so good!!!
Gotta love some breakfast.
Freaking amazing breakfast
ahh your channel deserves more views and follows, this is so good
Awww thank you!! Hopefully we get there!!
Looks so healthy!
Verrrry healthy!
롤케이크같은 계란말이~~~이 새벽에도 먹고싶네요^^
❤️❤️❤️
The 계란말이 look good.
🫶🫶🫶
아! 배고프다. 맛있겠다.
넹
This looks, in addition to being aesthetically pleasing, delicious.
Awww thank you!! Also I love your profile pic! I loved that drama 🥰
Thanks. It's one of my favorites.
thank you so much! i HATE sweet breakfasts i have been looking for this for so long :-D
Yay!!! I’m so glad you found our channel 😀 we have another breakfast video out so make sure to check it out haha
yay I’m the thousandth like that’s almost as satisfying as your cooking!!
🙃🙃🙃 thank you!!
@@AngiesTable i’m so glad i subbed 🥺♥️
맛있겠다
넹~~
after watching so many kdramas am craving for korean food ..😍😘 from kerala ,india
Hahaha I know! K dramas are so good at making food look so good at any hour!!
That's a true champions breakfast 🏆❤😊.
😎😎😎
😂 thanks Angie ❤ I need to make this (mouth-watering).
It all looks so delicious! Please, could you tell me what the name of the red chili is and how hot is it?
Hello! The red color peppers are just red color chili. In Korea it’s called 홍고추 which translates to red chili. The Korean ones aren’t too spicy just a quick kick to your tongue but that’s pretty much it! Haha
I like to add this Korean plant 고사리 in my 김치전.
Ooooh~~ that would taste so good!
Teach everyone if you can. It's very difficult to get 고사리 where I stay buy I managed to.
You’re so smart!!!
Love you guys!
Thank you!!!!
@@AngiesTable continue to teach us with your vegetarian recipes!
@@rae7269 will do!
I have never heard of broth packs. Would I find them in an Asian grocery store, or can I use a substitute?
You should easily find them at a Korean grocery store, but if not you can use kelp and anchovies to make broth!
very good
We will have a part 2 for Korean breakfast so stay tuned for that!
👍👍👍👍👍👍👌
❤️❤️❤️
🤤♥️
Thank you!!! 🥰🥰
Hi. Can you tell us what is in that broth pack you are using?
The main ingredient is anchovy and kelp, but there are other types of dried fish as well!
Those pots and pans you use, what brand are they? Thanks.
They are masterclass!
@@AngiesTable Thank you. I will be looking for them here in Canada.
What did u add in the soup first as a packet?
It’s a broth pack. If you go to the Korean grocery stores, they have multiple kinds of these and there are ones with fish, veggies, etc that you can add in to make your water have depth in flavor.
Kirean breakfast is amazung s3nding my support hope u too
Yes 🙌 it is haha thank youuu!
Where can I buy the broth pack? Or did you make it yourself?
You can find it in most Korean grocery stores now! Ask them for broth packs and they should carry it!
@@AngiesTable thank you so much
@@clarybelalberto169 no problem!!!
What kind of vegetables or roots are contained in the soup base?
Kelp is the main one. I’m not 100% sure if green onion and radish is in there too since it was a seafood base, but it’s possible!
So sad that I don't eat eggs
Anyways good recipe.
Oh darn! They’re so good I wish you could try it! We have vegan recipes out so check it out!
Where do you get the broth pack?
You should be able to find it at your local Korean grocery store and possibly an Asian grocery store.
amzn.to/3i2dR7j
This one is an anchovy broth pack I found on Amazon!
What is the broth pack???
They have it at any Korean grocery store! I grabbed the anchovy one, but they have different variations of it, making broth readily available at home!
Do Koreans still eat bean sprouts while pregnant?
They do if it’s fully cooked!
Traditionally copy-paste and rename it as"Traditional Korean food"skills
😁😁😁