Hi Maangchi! My Korean boyfriend loves when I make your recipes! He says it tastes like home! He hasn't eaten like this since he was a kid. Thank you so much! We went from spending $50 per person at a restaurant to $20 for 4 people!
@@Tata13.19 haha he's only half but on his mother's side so he's very spoiled about the food. Don't go looking! I'm sure you will find someone that suits you and if they are not Korean they can share a new culture with you 😊
Alina Vo could you please share when you do! I was thinking more in terms of technology development, that the worm hole will be perfected and mass transfer will be possible through that. I am waiting, it’s the end that is important not the means. Either ways!😂
Hello everybody! I'm happy to see that so many of you enjoy this recipe and video. English and Korean captions are now posted! If you can translate the English captions to another language, please give it a try!
+Maangchi Just bought your book, i can't wait to have it !! But i'll have to wait a while because it has to come to France, i'm counting the days :p i think i'll have it for christmas haha
My husband is sooooo delighted with this dish for dinner today, and I told him, well we have to thank Maangchi AGAIN! Thank you for being a part of our lives, and you don't even know it 😁
heating the noodles back up with broth and then pouring it out and then refill bowl with hot stock again... very nice touch. i know a lot of cooking trix(hence the name) and this is new to me. i used to dip them in boiling water before use. i like this a lot and it is my new way. the sieve in the pot to filter is a good one too. thank you
kreisquadrat I’ve never even tasted kimchi but I want to make it! I started following a Korean foodie channel a year ago but until I found this channel recently I would never have dreamed of attempting Korean cooking. But now that I’ve found such a wonderful teacher I will. First I’ll start with something simple. Time to go to find a Korean grocery store!
I don't know about other people but your videos are Therapeutic for me, I always watch 1 or 2 of your videos and I am relaxed and not overthinking about my business so my brain is ready to sleep. Your energy is just happy and relaxing, feels like a friend is talking to me directly and teaching me how to cook Korean food (my ultimate favourite food) Thank you so much Maangchi
Someone submitted Chinese (traditional) caption for my Chinese viewers! Thank you very much! You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!
Maangchi, I am a huge fan of yours. I get all my friends and co-workers to watch your videos because I make your recipes and take the food to work. When others smell it they want to know how I made it. I tell them to "watch Maangchi, she's the best." Thank you for sharing your knowledge and inspiration.
Its like your mom asking you option A or B? And when you choose the wrong one she will just say "The other one is better for you. Just pick that one okay?" and you nod and you feel bad and then you hold that anger till it manifests itself when you reach adulthood.
I don't think everyone realises just how spicy that red pepper paste is. It's not like regular American hot sauces, it's totally different. And she put A LOT in her dipping bowl. She's a strong woman who's used to the spice! c:
+Tisha Herrera When she used to mention spicy red pepper flakes or the Gochujang i thought it was really spicy.. i am an Indian therefore, a big fan of spicy food and love to try spicy things from other cuisines.. I tried the hot pepper powder and the paste in my cooking.. it is actually mild and even has a mild sweetness to it.. chilli powder from India used in Indian cooking is actually a lot hotter(spicier).. but i guess the heat tolerance must be different for different palates and cultures...
Jithin John Woah! Wait, so it's America's spicy food that isn't *that* spicy? I guess. Our spicy food has a kick, but there is a lot of sour bite to it too. So basically, yes. :c You guys must have the spiciest of all foods then. Oh America.lol
LOL yup ... Indian food in American restaurants isn't spicy because without a warning most americans wouldn't be able to handle the heat :D yes the hot sauces are basically mostly sour and a little spicy. Most savoury things in Indian food have spice added to them, and unlike just the heat and the mouth puckering sourness that we usually experience from hot sauces, Indian food has a lot of flavor along with the heat.. and I think my tolerance for heat is very high because our everyday meals are generally spicy :) If u can handle the heat, you should try authentic Indian food :) and to counteract the heat, our desserts are small and quite sweet :D
Brilliant way of cooking the egg. Never seen before. Usually you drop the egg in the water and cook it but this is amazing. Saves a lot of resources of using separate pot to make the poached egg. You are an amazing chef.
I really like it when you talk about your mom. I can tell you one thing about my mom: she always makes me wash vegetables in the packaging, then use the water to water the plants and then you can throw away the packaging and cook the vegetables. So, whenever she starts cooking, she always calls me to open the front door so she can run outside with the dripping vegetables to water the plants. :D
You rock girl! This Iowa farm boy started out making your kimchi a few years ago and through your videos I have developed a great love for Korean cooking. Thankfully there are a few Asian markets in my are where the necessary ingredients are available. I've duplicated your recipes and have turned on a few friends to the delights of Korean food. This soup looks so darned tasty! I will be making it this fall.
Maangchi thank you I have followed you from your first video and not one time has a recipe not turned out perfectly ..congratulations for hanging in and teaching us the best of Korean food dishes !
I love how she is well known on RUclips and just anywhere but she still uses zip lock bags. Like others have theses expensive containers. Lol love love love her!!!!!
Portuguese caption was submitted by José Vitório Gava Gava (RUclips)! Thank you, José! This video has captions in 15 languages thanks to our volunteer translators! ruclips.net/user/timedtext_video?v=ZRESBwsRS_U
Hey maangchi, thanks again for the recipe...i always talk about u a lot to my kid sister n now she calls me "maangchi's student "...n we whenever i cook something she would simply ask,r u cooking maangchi's recipe again? N she can't wait to eat...my father in law loves ur chicen noodle soup recipe...thank u once again☺👍
You are not just the best cook I follow on RUclips. You are also the best youtuber. Such authenticity, earnestness and heart. You are amazing. thank you for sharing your recipe. Now, I go to the Korean store, buying chicagaru, and kelp, and all those amazing ingredients you share with us, as I am an absolute foodie especially when it comes to asian flavours. And mind you, I am a hijabi, with french, islander and english culture! Love of food truly knowns no boundary. Lots of love Maangchi :)
Hi Maangchi. all my family really love your recipe, easy to make, super tasty and nutritious. My husband is Korean and I'm Chinese. I always have trouble to make a meal that make all of the family members happy until I found you:) we love you and your recipe :D
OH MY GOD!!!!! I LOVE MAANGCHI all the way from BRAZIL!!! Even when I've had 2 dinner meals, even when I don't even eat that type of food or ingredient, your videos still make me soooo hungry!!! I even tried eating while watching you at the same time. STILL GOT HUNGRY!!! And your funny, and interesting, and so nice. I love you!!! 🥰🥰🥰🥰
hi Maangchi, i'm french and passionate for korean food and meals ! thank you for your advices and great videos it helps a lot. My family is now used to korean cuisine, especially they're craving for bulgogi !
In 1981 I visited Pusan Korea (twice actually) and being the foodie I've always been I went exploring various restaurants there. Ate stuff I had no idea what they were or even how to make them. some things (Bulgogi for instance) I could make educated guesses and approximate at home. Watching your videos has been like going down memory lane for me. I now know what some of the things I could not identify then are now and better yet I now understand how to make them. Thank you for that.
Maangchi. I love Korean food but because I am Chinese I always had to go to a Korean restaurant. thanks to you, I am learning how to make Korean food and my mother enjoys my home made Korean food as well. You changed my life. LOL
When I found your channel 2days ago, I become addicted to watch one by one. You amazed me the way you cook.❤️ I’m not a spicy lover but I can try all your recipe
Your my beautiful internet mom, i love your recipes. I made half of them and i personally eat them while watching you make the dish. Heaven while eating, love you Maangchi!
사실 잔치국수 같은 건 한국에선 가격도 싸고 하니 집에선 잘 안 해먹었거든요. 집에서 만들면 감칠맛이 잘 안 나던 이유도 한몫 하구요. 근데 이걸 보니까 만들어 먹고싶은 마음이 막 샘솟네요. 특히 저 '김치 페이스트'가 맛을 굉장히 돋궈줄 것 같아요. 좋은 영상 고맙습니다^^
Yummy! I am late to the party but accidentally discovered this channel. I just made this soup and it is delicious. I look forward to making something with the kelp. Thanks for your recipes.
I just found this channel and I'm in love . . . Your personality and your small tips/stories mesmerize me and make me watch more and more of your videos. Please never stop
Hello MAANGCHI my name is iswarya from indo means India. I really learn more from you I saw all your cooking I am very big fan of you . I came to know about you in RUclips because of my husband is Korean he told me that he miss kimchi in India and so I want to prepare kimchi for him and first time I saw your cooking is cube shaped radish kimchi and I really like your talking style very cute impressed me a lot . I always say your my gureji meaning high level teacher . I want to meet you and learn more from you .LOVE YOU SOO MUCH MAANGCHI. 😙😙😍
Maangchi i am ima cook in a Korean Oil tanker Ship..and I'm indonesian...i learn every korean food from your chanel cos I'm cooking for korean crew onboard ..
Maangchi hi, maangchi👋 could you please tell me, is somyeon similiar to mee soa from china? Because i want to make some korean noodles but it's hard to find it in my place, and all i can find is mee soa. Thank you so much if you want to help me!❤
hey Maangchi! I'd really like to say thank you for making your videos. They're so calming yet entertaining and adorable. I just watched this tonight, having a bad evening (my significant other is hit by depression again), and it really cheered me up. So, thank you so much.
I am one of your big fan. i learned so many things from you after watching your videos. . . your kindness, cuteness, when you make fun of something that's just adorable.. and make happy whoever watching you . . i tried so many recipes of yours. . i don't know how to share with you but when i made 김치찌게 its just amazing and its so delicious than many restaurant i used to go to eat 김치찌게 . . now i make 김치찌게 every weekend because my friends really really loves the way i make it and its all credit goes to you. . thank you so much for being inspiration. . love you
Hi Maangchi! I only just recently subscribed to your channel, but I already love your show and everything you make. I love, love, LOVE kimchi and I crave it all the time. I also really love noodles, so as soon as I saw this I knew I had to make it. so I made the recipe and it was SO yummy! I have made this recipe 3 times since then because I like it so much. I made it so many times I ran out of kimchi! Thanks for the great recipe!!!
Okay, thank you for your reply 😀 I want to tell you that I learned a lot by watching your videos You're my favorite culinary youtuber 😀 (sorry for my English 😅)
Guksu (=Gook soo) can be kind of soul food to my mom or granny generation in Korea. when white rice was expensive long time ago. It is really easy to make. love to watch it. i hope whoever watch this video make sure to try it!!
Hello mam , I love Korean food and it’s easy and best to follow your recipes. Thanks to you I could get hold of lot of Korean ingredients near my area. I love watching your cooking and the tips . My only kind request please give alternate options for all your recipes for vegetarians . I am a vegetarian and find limited options in vegetarian recipes for Korean food. Love you maangchi💜keep inspiring
My mother is from South America. Her noodle soup is basically boullion seasoning, chicken, carrots, and potatoes in a vegetable or chicken stock. The flavors in this are sooo different. I'm excited to try and make it! Thanks Maangchi. =D
It's so strange when people ask you, why do you rinse your noodles with cold water... even when I make pasta I rinse it with water so it won't get starchy or too soggy. I thought it was something elementary worldwide.
Xinyu Zong I understand. Thank you so much for telling me! :) I live in Israel and as far as I know, everyone else here is rinsing their spaghetti pasta as well. My relatives, who live in Australia also seem to do the same, what lead me to this misconception. The more I know. :)
YoungD3mon314 First of all, half of what you were saying is completely rubbish and you would have known that if you were relying on actually accurate sources than whatever you were using?? Secondly, it is trolling since the thread had nothing to do with the issue of Israel-Palestine to begin with, I merely mentioned the country I am from within one of the comments. The video itself, if you might have forgotten, is called "Korean Noodle Soup", not "the Israeli-Palestinian" conflict or whatever. Thirdly, my family is what is you would call Palestinians, we lived in this land for many generations. We just happen to be Jewish but it doesn't make me less native to this land???? Just like many other Jews whose families are living here for hundreds of years???? I seriously don't get your point.
YoungD3mon314 Zionist propaganda? What??? When did I say I was a zionist to begin with? I am not. As I stated and you chose to ignore, I am a native to this country for hundreds of years; call it Palestine or Israel or however, but don't go as low as calling me a zionist because I am not??? What you're doing is trolling, my friend, since you're going around random videos that have nothing to do with whatever agenda you are representing just to find whatever search words that matter to you only to focus on them instead of the real issue - Korean noodles, in this case. Also, if you really did care so much about people, you would have been going around talking about the Syrian people, who are going through greater sufferings as we sit in our comfortable homes right now, just to raise the awareness to their situation; you would've cried the cry of millions of Afghanis and Iraqis whose life have been turned and ruined by the Americans, who invaded their countries not for democracy as they claimed but for oil; you would've screamed for injustice of women in India who are afraid of reporting of rape, knowing they will fall on deaf ears. I know it would sound like I'm belittling the Israeli-Palestinian conflict or whatever, but people like you are really getting on my nerves. If you really cared about people, you would've cared about ALL people, and you would have acted instead of wasting your time online telling people like me, who never did anything wrong to you or to anyone else "lol your country isn't real, it's Palestine, not Israel". Whatever, really. I'm living here daily, I know what I am facing and, you know what? I know what I'm worth and I know what I am doing to make the lives of everyone around me, regardless of their origins, better. At least have the honour of practicing what you preach instead of hiding behind virtual masks. I'm not going to reply your messages for any longer because I have zero patience for trolls, and it is far too late at night right now, anyway (what only proves me you're a westerner and not even someone who actually lives here/in the Middle East). Take care.
![Megan Thee Stallion - Roc Steady (feat. Flo Milli) [Official Video]](http://i.ytimg.com/vi/HozPPyqW0dY/mqdefault.jpg)
Hello mam....I'm really inspired by your recipies....I tried Guksu today......My mum and brother loved this sooo much.... 감사합니다
💗💗💗💗😋😋😋😋
👏
@@Maangchi fd😂rrrffr
@@Maangchi sss🎉🎉
Hi Maangchi! My Korean boyfriend loves when I make your recipes! He says it tastes like home! He hasn't eaten like this since he was a kid. Thank you so much! We went from spending $50 per person at a restaurant to $20 for 4 people!
+Tiffany I'm glad your bf loves your Korean dishes! Cheers!
You lucky because you have korean boyfriend whyyy iam nottt
@@Tata13.19 haha he's only half but on his mother's side so he's very spoiled about the food. Don't go looking! I'm sure you will find someone that suits you and if they are not Korean they can share a new culture with you 😊
@@Tippers94 thank you so much but I just love the korea boys because the half of kpops are too kind and handsome so I love korea boys
in the future when we're able to grab food out of digital screens, i'm going to be at Maangchi's page 24/7! 😂
Alina Vo could you please share when you do! I was thinking more in terms of technology development, that the worm hole will be perfected and mass transfer will be possible through that. I am waiting, it’s the end that is important not the means. Either ways!😂
I live there....
You can try 2000s style. Click and order food delivery from internet lol
M gonna be on Ichiran's page !😂
Hello everybody!
I'm happy to see that so many of you enjoy this recipe and video. English and Korean captions are now posted! If you can translate the English captions to another language, please give it a try!
maangchi💜 why don't you open a restaurant where you can cook and we get to eat your delicious food💜It will be a great business for you.
+Maangchi Just bought your book, i can't wait to have it !! But i'll have to wait a while because it has to come to France, i'm counting the days :p i think i'll have it for christmas haha
all most 1 million sub :D
복습하고 갑니다...
+Kevin Thang At your local Japanese grocer, you will want to try and find somen, which is the Japanese equivalent of somyeon.
저는 태국인입니다. 언제나 선생님의 영상을 보고 한국음식을 배웠습니다. 그렇게 배운 한국음식을 회사. 친구. 친인척. 지인 등등 주변사람들에게 알려주었는데 정말 극찬이 대단합니다. 진심으로 감사드립니다.
My husband is sooooo delighted with this dish for dinner today, and I told him, well we have to thank Maangchi AGAIN! Thank you for being a part of our lives, and you don't even know it 😁
Thanks! Happy cooking!
heating the noodles back up with broth and then pouring it out and then refill bowl with hot stock again... very nice touch. i know a lot of cooking trix(hence the name) and this is new to me. i used to dip them in boiling water before use. i like this a lot and it is my new way. the sieve in the pot to filter is a good one too. thank you
I tried this and it was LITERALLY the best thing ive ever eaten. The Kimchi-Mix is so delicious - it is perfection!
Happy happy!
kreisquadrat I’ve never even tasted kimchi but I want to make it! I started following a Korean foodie channel a year ago but until I found this channel recently I would never have dreamed of attempting Korean cooking. But now that I’ve found such a wonderful teacher I will. First I’ll start with something simple. Time to go to find a Korean grocery store!
Maangchi Thank you thank you 🙏
I don't know about other people but your videos are Therapeutic for me, I always watch 1 or 2 of your videos and I am relaxed and not overthinking about my business so my brain is ready to sleep. Your energy is just happy and relaxing, feels like a friend is talking to me directly and teaching me how to cook Korean food (my ultimate favourite food) Thank you so much Maangchi
Vietnamese caption is avaialble thanks to one of my viewers' translation! Thank you so much!
thanks alot 😘😘😘
+Maangchi thanks :D
thannks Maangchi
i
Thank you for the captions!
Why did I clap at the end...
Heaven Artist 🤔
Hahaha.. spontaneous 👏👏
The chopping sound is oddly satisfying
There is something about her knive skills. I could just watch her chopping food, lol.
yes. indeed. that sound great especially this video
Maybe you all should check out ASMR eating sounds or other triggers because that it what you all are trying to describe lol
2lacker5 ikr!
Struggling to fall asleep and came here for some soothing sounds. Chopping and sizzling.
Someone submitted Chinese (traditional) caption for my Chinese viewers! Thank you very much!
You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language!
Your translation will help everyone in your country!
wheres the gear icon maangchi?
Maangchi, I am a huge fan of yours. I get all my friends and co-workers to watch your videos because I make your recipes and take the food to work. When others smell it they want to know how I made it. I tell them to "watch Maangchi, she's the best." Thank you for sharing your knowledge and inspiration.
+Katherine Nelson Oh, and I also grow mung bean sprouts and take them to work to share thanks to you. kekeke
i make a terrible mistake, watching this at 2am
no food and im hungry
Same here
Saaame
You can order any food with delivery services in korea even 3am and you can also order that noodle
Whenever Maangchi says "it's optional, butttt..." I know I have to do it.
lol actually the kimchi part is optional but I really recommand u to get seaweed paper:)
+Valicore lol
Maangchi
Maangchi good job
Its like your mom asking you option A or B? And when you choose the wrong one she will just say "The other one is better for you. Just pick that one okay?" and you nod and you feel bad and then you hold that anger till it manifests itself when you reach adulthood.
I don't think everyone realises just how spicy that red pepper paste is. It's not like regular American hot sauces, it's totally different. And she put A LOT in her dipping bowl. She's a strong woman who's used to the spice! c:
+Tisha Herrera When she used to mention spicy red pepper flakes or the Gochujang i thought it was really spicy.. i am an Indian therefore, a big fan of spicy food and love to try spicy things from other cuisines.. I tried the hot pepper powder and the paste in my cooking.. it is actually mild and even has a mild sweetness to it.. chilli powder from India used in Indian cooking is actually a lot hotter(spicier).. but i guess the heat tolerance must be different for different palates and cultures...
+Tisha Herrera and aren't american hot sauces mostly sour from the vinegar with a little spice?
Jithin John Woah! Wait, so it's America's spicy food that isn't *that* spicy? I guess. Our spicy food has a kick, but there is a lot of sour bite to it too. So basically, yes. :c You guys must have the spiciest of all foods then. Oh America.lol
LOL yup ... Indian food in American restaurants isn't spicy because without a warning most americans wouldn't be able to handle the heat :D yes the hot sauces are basically mostly sour and a little spicy.
Most savoury things in Indian food have spice added to them, and unlike just the heat and the mouth puckering sourness that we usually experience from hot sauces, Indian food has a lot of flavor along with the heat.. and I think my tolerance for heat is very high because our everyday meals are generally spicy :)
If u can handle the heat, you should try authentic Indian food :)
and to counteract the heat, our desserts are small and quite sweet :D
Funny because it's not hot enough for me lol.
Maangchi Lazy....? No way... Young lady your the hardest working person I know.... I love this recipe... Yum :)
+OldManCooking : ) Thank you!
Maangchi, hi, I bought your cookbook! Just have to buy ingredients for recipes from now on. Bye & thanks for the inspiration.
I remember the noodles that my mother made for me when I was young. My nostalgia for Korea is getting bigger. Thank you Maangchi!
Brilliant way of cooking the egg. Never seen before. Usually you drop the egg in the water and cook it but this is amazing. Saves a lot of resources of using separate pot to make the poached egg. You are an amazing chef.
I really like it when you talk about your mom. I can tell you one thing about my mom: she always makes me wash vegetables in the packaging, then use the water to water the plants and then you can throw away the packaging and cook the vegetables. So, whenever she starts cooking, she always calls me to open the front door so she can run outside with the dripping vegetables to water the plants. :D
+ginaC53 She needs you just like my mom needed my help! : )
You rock girl! This Iowa farm boy started out making your kimchi a few years ago and through your videos I have developed a great love for Korean cooking. Thankfully there are a few Asian markets in my are where the necessary ingredients are available. I've duplicated your recipes and have turned on a few friends to the delights of Korean food. This soup looks so darned tasty! I will be making it this fall.
"I always say this is my favorite, but this is really my favorite." LOL! Maangchi, I have the same problem too.
+angskeet haha!
엄청 맛있게 보여요. 저도 한번 만들어 해봐야겠어요. 밥 먹었는데 지금 또 배고파요. 망치 아줌마가 요리 아주 잘해요! 비디오 볼땐 저도 같이 먹어 싶어요
+Maerin Ha 공감합니다...
Maangchi thank you I have followed you from your first video and not one time has a recipe not turned out perfectly ..congratulations for hanging in and teaching us the best of Korean food dishes !
+Heckerdy Lands Even though we never met each other face to face, I feel you are my long time friend!
I love when you say hello everybody
I love how she is well known on RUclips and just anywhere but she still uses zip lock bags. Like others have theses expensive containers. Lol love love love her!!!!!
망치님의 밝은 에너지가 저를 기분좋게 만듭니다.
위생에 세심하게 신경 쓰는 작은 요소들이
음식을 더 정갈하고 맛있게 보이게하는 시각적 심리적 요소들이라 느껴집니다.
Portuguese caption was submitted by José Vitório Gava Gava (RUclips)! Thank you, José!
This video has captions in 15 languages thanks to our volunteer translators! ruclips.net/user/timedtext_video?v=ZRESBwsRS_U
Portuguese (Brazil) caption was submitted by Raelle Souza (RUclips)! Thank you very much!
Hey maangchi, thanks again for the recipe...i always talk about u a lot to my kid sister n now she calls me "maangchi's student "...n we whenever i cook something she would simply ask,r u cooking maangchi's recipe again? N she can't wait to eat...my father in law loves ur chicen noodle soup recipe...thank u once again☺👍
Every time I miss Korean food, I just come here and get all the best recipes from Maangchi! Delish every time 🤗 never fails
You are not just the best cook I follow on RUclips. You are also the best youtuber. Such authenticity, earnestness and heart. You are amazing. thank you for sharing your recipe. Now, I go to the Korean store, buying chicagaru, and kelp, and all those amazing ingredients you share with us, as I am an absolute foodie especially when it comes to asian flavours. And mind you, I am a hijabi, with french, islander and english culture! Love of food truly knowns no boundary. Lots of love Maangchi :)
Spanish caption was up now thanks to one of my viewers! Now this video has captions in 3 languages: English, Korean, and Spanish.
Turkish caption is up now thanks to a volunteer captioner!
thank you❤
💓
♥
Kral
Maangchi 🙏💕💕💕
Hi Maangchi. all my family really love your recipe, easy to make, super tasty and nutritious. My husband is Korean and I'm Chinese. I always have trouble to make a meal that make all of the family members happy until I found you:) we love you and your recipe :D
OH MY GOD!!!!! I LOVE MAANGCHI all the way from BRAZIL!!! Even when I've had 2 dinner meals, even when I don't even eat that type of food or ingredient, your videos still make me soooo hungry!!! I even tried eating while watching you at the same time. STILL GOT HUNGRY!!! And your funny, and interesting, and so nice. I love you!!! 🥰🥰🥰🥰
Italian caption was submitted by one of my viewers! Thank you very much!
hi Maangchi, i'm french and passionate for korean food and meals ! thank you for your advices and great videos it helps a lot. My family is now used to korean cuisine, especially they're craving for bulgogi !
Such a clever way to poach an egg!
I've never seen anyone cook with the roots of the green onions so that's cool
팬이에요 이쁜 망치 언니♡ 항상 잘 보고있어요 코로나 조심하시고 늘 건강하세요 🙏
I love your personality! It is so engaging and friendly. 😊
Maria Beltran she is awesome
she is really cute
In 1981 I visited Pusan Korea (twice actually) and being the foodie I've always been I went exploring various restaurants there. Ate stuff I had no idea what they were or even how to make them. some things (Bulgogi for instance) I could make educated guesses and approximate at home. Watching your videos has been like going down memory lane for me. I now know what some of the things I could not identify then are now and better yet I now understand how to make them. Thank you for that.
갑자기 국수가 먹고싶어 지네요... 영상 잘 보겠습니다...
+South Korea 네, 맛있게 만들어보세요. 감사합니다!
Maangchi 나며 야뇨증 롤 롱비치
Maangchi. I love Korean food but because I am Chinese I always had to go to a Korean restaurant. thanks to you, I am learning how to make Korean food and my mother enjoys my home made Korean food as well. You changed my life. LOL
looks a yummy soup. never made Korean. We (my 7 year old daughter) loved watching and look forward to give it a try. Thank you
my mouth is watering! this is perfect for this weather and i already have these ingredients!
German caption is up now thanks to our volunteer captioner!
When I found your channel 2days ago, I become addicted to watch one by one. You amazed me the way you cook.❤️ I’m not a spicy lover but I can try all your recipe
Finnish caption is up thanks to one of my viewers!
저는 이미 저녁을 모겄습니다, 하지만 치믈 삼키습니다. I should make this for dinner tomorrow!
Ha ha ha ha ^^ good !
저는 저녁을 먹어 배가 부르지만
참아야겠어요 ~
I tried this at home and it was really delicious. You were right Maanguchi
+Siew May Leong I'm so happy to hear that!
Your stories are seriously my favorite, I could watch just your stories all day!
I love to watch you cook! You clean everything very thoroughly and put so much love into your food🍜
I always come back to these videos . I love watching them .
That is one pretty easy recipe, I love it! But why oh whyyyy am I watching this while fasting? 😭 My stomach just can't stop gurgling. Hahaha.
hahahaha omg same!! xD I'm watching this so I can make it for my family when we break our fast
+STITCH Ohana Aww your family is so lucky! Looks like you guys are gonna have Korean meal for breaking fast. Yums! 😄
Your my beautiful internet mom, i love your recipes. I made half of them and i personally eat them while watching you make the dish. Heaven while eating, love you Maangchi!
ㅋㅋ너무 웃겨요.수란만든 아인 먹지도 못하고 할아버지나 아빠 먹는다고 말하는게. . . 진짜 옛날엔 그랬을듯. 너무 재밌게 잘보고 있어요~감사하고 사랑해요~♥
+이이미란 네, 옛날엔 밥상 고기 반찬은 어른들이 드시도록 아이들은 눈치 살피며 조금씩 먹곤 했어요. : )
+Maangchi 친절하게 답변도 다 달아주시고 너무 좋은 분 같아요.곁에 계신분이면 너무 잘 따랐을것 같아요. 언니 언니 하면서. . .계속 응원할게요~
사실 잔치국수 같은 건 한국에선 가격도 싸고 하니 집에선 잘 안 해먹었거든요. 집에서 만들면 감칠맛이 잘 안 나던 이유도 한몫 하구요. 근데 이걸 보니까 만들어 먹고싶은 마음이 막 샘솟네요. 특히 저 '김치 페이스트'가 맛을 굉장히 돋궈줄 것 같아요. 좋은 영상 고맙습니다^^
감사합니다. 쉽고 간결해서 요리할 용기가 납니다.
+최지현 맛있게 만들어드시길 바랍니다.
Very unique style of poaching the egg . Amazing !!
Yummy! I am late to the party but accidentally discovered this channel. I just made this soup and it is delicious. I look forward to making something with the kelp. Thanks for your recipes.
Wonderful! Happy cooking!
I just found this channel and I'm in love . . . Your personality and your small tips/stories mesmerize me and make me watch more and more of your videos. Please never stop
Hello MAANGCHI my name is iswarya from indo means India. I really learn more from you I saw all your cooking I am very big fan of you . I came to know about you in RUclips because of my husband is Korean he told me that he miss kimchi in India and so I want to prepare kimchi for him and first time I saw your cooking is cube shaped radish kimchi and I really like your talking style very cute impressed me a lot . I always say your my gureji meaning high level teacher . I want to meet you and learn more from you .LOVE YOU SOO MUCH MAANGCHI. 😙😙😍
Your message makes me feel warm because you are so passionate about learning Korean dishes for your husband! Good luck with your Korean cooking!
손이 정말 크고 야무지다는 말이 딱이네요
이번 레시피는 특히나 육수부터 재료가 아끼지 않고 들어가서 더 맛있어보여요 ㅜㅜ 주말에 해먹어야지
Indonesian caption is up now thanks to our volunteer translator!
Maangchi i am ima cook in a Korean Oil tanker Ship..and I'm indonesian...i learn every korean food from your chanel cos I'm cooking for korean crew onboard
..
Maangchi hi, maangchi👋 could you please tell me, is somyeon similiar to mee soa from china? Because i want to make some korean noodles but it's hard to find it in my place, and all i can find is mee soa. Thank you so much if you want to help me!❤
I just discovered Maangchi today and i have to say her meal has no bacteria. Just pure health.
i learned something new today about washing the noodles ... thank you
hey Maangchi!
I'd really like to say thank you for making your videos. They're so calming yet entertaining and adorable. I just watched this tonight, having a bad evening (my significant other is hit by depression again), and it really cheered me up. So, thank you so much.
This lady is so adorable I can't even D:
I am one of your big fan. i learned so many things from you after watching your videos. . . your kindness, cuteness, when you make fun of something that's just adorable.. and make happy whoever watching you . . i tried so many recipes of yours. . i don't know how to share with you but when i made 김치찌게 its just amazing and its so delicious than many restaurant i used to go to eat 김치찌게 . . now i make 김치찌게 every weekend because my friends really really loves the way i make it and its all credit goes to you. . thank you so much for being inspiration. . love you
Thank you so much for your nice words! Good luck with your Korean cooking!
Maangchi how do you store dried anchovies???
Freeze them.
Maangchi, watching your videos always makes me smile. I love how cheerful you are while making delicious food!
Hi Maangchi! I only just recently subscribed to your channel, but I already love your show and everything you make. I love, love, LOVE kimchi and I crave it all the time. I also really love noodles, so as soon as I saw this I knew I had to make it. so I made the recipe and it was SO yummy! I have made this recipe 3 times since then because I like it so much. I made it so many times I ran out of kimchi! Thanks for the great recipe!!!
+Ceres Azalia You love my favorite style of guksu! Cheers! : ) I make this all the time. Good luck with your Korean cooking!
망치이모 레시피보고 식사 준비해요. 엄마가 가르쳐주는 것 같이 친근하고 더 정확하거든요~ㅎㅎ우리집 집밥 레시피!! 감사해요~
Hello Maangchi, I found some dried anchovies in an asian store, but it's frozen can I use it for this recipe? 😯
Yes, you can. The anchovies should be stored in the freezer because they are still moist.
Okay, thank you for your reply 😀
I want to tell you that I learned a lot by watching your videos
You're my favorite culinary youtuber 😀 (sorry for my English 😅)
Thai caption was submitted by one of my viewers! Thank you so much!
You are the face of korea. I am very proud you. 🤗🤗🤗
Guksu (=Gook soo) can be kind of soul food to my mom or granny generation in Korea. when white rice was expensive long time ago. It is really easy to make.
love to watch it. i hope whoever watch this video make sure to try it!!
why eat other food, when you know korean food exists? ^^
Hello mam , I love Korean food and it’s easy and best to follow your recipes. Thanks to you I could get hold of lot of Korean ingredients near my area. I love watching your cooking and the tips . My only kind request please give alternate options for all your recipes for vegetarians . I am a vegetarian and find limited options in vegetarian recipes for Korean food. Love you maangchi💜keep inspiring
I love your show!
+Thitipan Raksasat Thank you!
My mother is from South America. Her noodle soup is basically boullion seasoning, chicken, carrots, and potatoes in a vegetable or chicken stock. The flavors in this are sooo different. I'm excited to try and make it! Thanks Maangchi. =D
This looks very good especially for those cold days!
정말 맛있어 보이는 국수 조리법이네요. 침 좔좔...
Haha I laughed so hard when you said " these 3 soldiers are waiting " 😂. I like it when you share stories of your family.
서두엔 간단한 요리라고 되어있었지만
그 안에도 정성이 묻어나네요. 한국 음식이라는 것은 역시 정성이 반인가봅니다.
그래서 그런지 정말 맛있어보여요.
감사합니다.
Saliva levels off the charts...
Same ;w; )
ikrrr
진짜 짱이에용 내가 좋아하는 음식~💕💕👍
어렸을땐 저 김치 고명이 매워서 엄마가 간장에 기름 휘휘 두르고 참깨 솔솔 뿌려서 해주셨었는데.... 그 맛도 참 그립네요.
+전누리 "간장 휘휘, 참깨 솔솔.." 아, 맛있을것 같아요. : )
She's such an amazing cook! You can tell her food is succulent!
It's so strange when people ask you, why do you rinse your noodles with cold water... even when I make pasta I rinse it with water so it won't get starchy or too soggy. I thought it was something elementary worldwide.
Xinyu Zong I understand. Thank you so much for telling me! :) I live in Israel and as far as I know, everyone else here is rinsing their spaghetti pasta as well. My relatives, who live in Australia also seem to do the same, what lead me to this misconception. The more I know. :)
YoungD3mon314 don't you have anything better to do than trolling strangers on the internet?...
YoungD3mon314 First of all, half of what you were saying is completely rubbish and you would have known that if you were relying on actually accurate sources than whatever you were using?? Secondly, it is trolling since the thread had nothing to do with the issue of Israel-Palestine to begin with, I merely mentioned the country I am from within one of the comments. The video itself, if you might have forgotten, is called "Korean Noodle Soup", not "the Israeli-Palestinian" conflict or whatever. Thirdly, my family is what is you would call Palestinians, we lived in this land for many generations. We just happen to be Jewish but it doesn't make me less native to this land???? Just like many other Jews whose families are living here for hundreds of years???? I seriously don't get your point.
YoungD3mon314 Zionist propaganda? What??? When did I say I was a zionist to begin with? I am not. As I stated and you chose to ignore, I am a native to this country for hundreds of years; call it Palestine or Israel or however, but don't go as low as calling me a zionist because I am not???
What you're doing is trolling, my friend, since you're going around random videos that have nothing to do with whatever agenda you are representing just to find whatever search words that matter to you only to focus on them instead of the real issue - Korean noodles, in this case. Also, if you really did care so much about people, you would have been going around talking about the Syrian people, who are going through greater sufferings as we sit in our comfortable homes right now, just to raise the awareness to their situation; you would've cried the cry of millions of Afghanis and Iraqis whose life have been turned and ruined by the Americans, who invaded their countries not for democracy as they claimed but for oil; you would've screamed for injustice of women in India who are afraid of reporting of rape, knowing they will fall on deaf ears.
I know it would sound like I'm belittling the Israeli-Palestinian conflict or whatever, but people like you are really getting on my nerves. If you really cared about people, you would've cared about ALL people, and you would have acted instead of wasting your time online telling people like me, who never did anything wrong to you or to anyone else "lol your country isn't real, it's Palestine, not Israel". Whatever, really. I'm living here daily, I know what I am facing and, you know what? I know what I'm worth and I know what I am doing to make the lives of everyone around me, regardless of their origins, better. At least have the honour of practicing what you preach instead of hiding behind virtual masks.
I'm not going to reply your messages for any longer because I have zero patience for trolls, and it is far too late at night right now, anyway (what only proves me you're a westerner and not even someone who actually lives here/in the Middle East). Take care.
YoungD3mon314 pretty sure it's called Israel according to the bible
수란도 떠주시고, 토렴도 하시고 엄마가 요리하시는 것 같아요. ♥
THANK YOU MAANGCHI!
after a long stressful day I like to curl up and watch your videos!
they always cheer me up and relax me!!
I love her enthusiasm.
I just bought her cook book today! Well worth the $30!
ooh, more soups, and spicy too. Fantastic for this weather!
Malayalam caption was submitted by Anjana UB (RUclips)! Thanks a lot! ruclips.net/user/timedtext_video?v=ZRESBwsRS_U
Wow. Even malayalam subtitles
❤️
You are one of the greatest and loveliest chefs I’ve ever seen!