Janchi Guksu (Korean Noodle Soup) | Honeykki

Today I made Janchi guksu. Janchi guksu is noodles in broth with toppings.
Janchi guksu is literally translated into “Party noodles” because it’s a dish served at parties.
It is especially served at weddings, wishing a long and happy life for the couple.
So, in Korea, people say “When are you serving us noodles?” to ask “When are you getting married?”
If you have requests for other foods, leave a comment.
* Ingredients (For 2 person)
noodles(somyeon) for 2 person
Broth: 1L water, dried anchovies, dried kelp, soy sauce and salt to taste
Topping: 1/3 zucchini or aehobak, 1/3 carrot, 2 eggs, salt to taste
Sauce(*optioanl): 2Tbs soy sauce, 1/2Tbs chopped garlic, 1/2Tbs sesame oil, 1tsp sesame seeds
1Tbs red pepper powder, 3~4Tbs chopped green onion or chives
* Recipe
Broth
1. Bring broth ingredients to a boil in a pot.
2. Once boiling, lower the heat to low, take out kelp.
3. Add a bit of soy sauce for color and season to taste with salt.
You can use this broth both hot or icy-cold in summer.
Topping
1. Julienne zucchini(aehobak) and carrot. And then stir-fry with salt.
2. Beat the eggs with salt, pour it on a pan and fry it in a thin sheet (jidan).
3. Cool the jidan completely and julienne.
Noodles
1. Add and cook noodles in boiling water.
For bouncy noodles, add cold water about 2~3 times whenever the pot overflows.
2. Rinse the noodles in cold water and drain.
3. In a bowl, serve noodles, broth and topping. done!
* Music - Memory accdion LY (음원제공: 모두컴)
* Honeykki's Tasty Table
RUclips bit.ly/1DnVQs7
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