Simple Mung bean Sprout (Side dish) Recipe by Chef Jia Choi
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- Опубликовано: 11 сен 2024
- The humble mung bean sprouts can be transformed into an excellent side dish just by being lightly steamed. The addition of light soy sauce gives this dish depth and the salt helps to bring out the natural flavor. This crunchy mung bean sprouts can be made in 15 minutes and it always make a great side dish.
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Mung bean Sprout
Ingredients
240g mung bean sprouts
1 green and red chilies, each
1/2 cup water
1 teaspoon salt
1 teaspoon light soy sauce (or soup soy sauce)
2 stalks scallion (small and thin scallions or use half stalk of green onion
1/2 tablespoon sesame oil
1 tablespoon toasted sesame seeds
Instructions
1. Wash and then drain mung bean sprouts.
2. Chop scallions and chilies
3. Prepare large pan and a lid to cover. Place mung bean sprouts in the pan. Make a small hole in the middle. Pour water to it
4. Cook it for 3 minutes, with lid on
5. Turn off the heat. Transfer cooked mung bean sprouts to a large plate. Spread them to cool
6. Put mung bean sprouts in a bowl. Season with light soy sauce, salt and sesame oil. Add chillies to it. Half crush the sesame seeds and add it to the bowl. Toss well
7. Serve it in room temperature or cold
More information
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#Howtomake #QuickEasyRecipe #mungbean #sprout #korean #koreanrecipe
I had some mung bean sprouts in the fridge just waiting for this recipe. It is simply delicious! Thank you for sharing.
I sprouted mung beans this week and I’m making this right now as I’m watching this video. Thanks much.🙂❤️
I have a bunch on mung beans that I have not sprouted in a while I am excited.
지아님 요리는 간단하게 방법을 알려주시니 따라해보고 싶어집니다
요리가 어렵다는 생각이 안들어요 신기하게~~
아들이 숙주나물을 참 좋아하는데
한번 해보겠습니다
감사합니다!
This is incredibly yummy (made it just now) and would be amazing as a thing to bring for lunch.
Thank you for sharing your cooking experience! : )
I made this today its really delicious thank you!
i love you energy keep it up
Apparently I'm cooking beansprout wrong.. this time I will follow your instructions. Thank you Chef Jia your amazing 👏 ❤ 😘 💖
I like the steam way.
Me too : )
Wow😮
l never tested l. Will
Very Good 😊
My mung beans are done sprouting and I can't wait to try this delicious recipe. Thank you!! 🤗👍
Used your recipe on sprouts I grew. Thanks
This turned out better than the way I use to make them. Agree your method of steaming much better for texture and retaining nutrients. I added a few chili peppers I grew and they turned out to be sweet with no heat. It was delicious and we finished the entire sidedish. Your tip on partially grinding the sesame seeds, what a difference it makes. I bought several kilos of mung beans so I'm going to be making this regularly. Thanks again.
I'm so happy that it turned out delicious! Thank you for the lovely comment😊
chef Jia, would you be doing recipes for Korean bbq side dishes? I went to a Korean bbq restaurant last month where they had purple pickled round daikon radish. I can' stop thinking about it.
Yes, I know which dish you mean. I will try to include it. Thank you for the suggestion : )
How long can this dish be stored in the refrigerator?
One day!😃
Thank you
One day!😃
Unknowingly it's a keto recipe
Typical Asian mom lol my mom be like that too I just measure it by heart stop asking me questions haha
U don’t have to traine the water so u don’t need to add water
Sorry I didn’t get it. Adding a little bit of water prevents the beansprouts from burning.
@@JiaChoiChef I mean after u wash u don’t have to drain the water so u don’t need to add water when u boiling
It depends. I added very small amount of water so that people don’t burn it by mistake. Thanks for the comment😃