Mung bean sprout side dish (Sukjunamul-muchim: 숙주나물무침)
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- Опубликовано: 29 сен 2024
- Today I’m going to make a mung bean sprout side dish with my homegrown mung bean sprouts. If you followed my directions and harvested your sprouts already, this is perfect timing for you and you’re ready to start!
Full recipe: www.maangchi.co...
How to grow mung bean sprouts: www.maangchi.co...
My cookbook: www.maangchi.co...
![[NEW] CRUNCHY & Delicious😋 Korean soybean sprouts side dish! Non-Spicy & Spicy🌶국민반찬 콩나물무침! 탱탱하고 아삭함](http://i.ytimg.com/vi/VDTfVX7AaI8/mqdefault.jpg)
I tried this for dinner and it was sooo gooooodddd. Very easy to do. Good to pair with fried dishes.
Glad you liked it!
Boil for one minute, remove and place into cold water immediately to keep crispiness, mix and rinse with hands, then grab and shake out of water to remove skins.cut up two garlic clove,and two green onion, two teaspoons of fish sauce, half a teaspoon of salt (or 3 teaspoons fish sauce no salt) one tablespoon sesame oil, one teaspoon sesame seeds mix into the bean sprouts
Thank you so much Maangchi... it was delicious.. We ate it with coconut rice. Your channel is like cooking book for us ... appreciate what you are doing for many other ppl who likes to cook .
Thank you so much 🙂
안녕하세요ㅎㅎ 동영상 잘 보고있습니다! 숙모가 외국분이셔서 망치님 유투브를 소개시켜 드렸어요. 유투브 보고 가끔씩 한국음식 하시는데 굉장히 뿌듯해 하시고 삼촌도 좋아하십니다ㅎ 앞으로도 응원할께요 좋은 영상 계속 올려주세요 ㅎ
+황금희 감사합니다!
French and Polish captions are up now! Les ouvrages de Claude submitted French caption! and Polish caption was done by one of my viewers. Thank you so much! ruclips.net/user/timedtext_video?bl=watch&auto=yes&v=-cACd0cF92Q&nv=1
Thank you Ms Maangchi 🥰💖😘 Tried it already and it tastes so good. I even grew my own Mung Bean sprouts by following your method and it was a success. I’m very happy 😄
I'm very happy for you! : )
Sesame oil is life
I love how much she loves those sprouts
: )
I love you Maangchi. Im so glad i found you.
I have almost checked all ur video and im eager to make them and taste it.
Thank you for making such easy and tasty looking foods.
Maangchi, hello from Hamilton, Canada. Love your videos. Love the way you enjoy cooking. I am like you cant wait to eat when the food is just our of the pot fresh. Nothing like fresh mun bean sprouts. will try your side dish. I add rice wine viegar to the salad. Gives it a lovely kick. thks for ur hilarious videos. you are a natural.
Made this yesterday, to total approval, with some cucumber in it, from sprouts that for the first time in 30 years were straight and thick, thanks to your method. Thanks for the recipe! We ate them with nassi goreng and tempeh, this dish is good for Indonesian food too!
Спасибо что включили русский перевод. Я часто готовлю корейские салаты, особенно конамуль. Теперь я буду знать как правильно готовить этот салат.
Thank you for Sharing your recipes God bless
Indonesian caption was submitted by one of my viewers! Thank you so much!
Even my mouth is watering just watching it ❤
favorite vegetables recipe food delicious and healthy food protein and vitamin
I luv it when you say "garliki" 😀😀so cute..love your videos Mangchi
Hello Maangchi! I have been watching your videos ever since. I love everything you do, i love all the dishes. ❤️ You inspire me a lot when it comes to cooking😃
You always give me such a good energy :) Love you Maangchi!
❤️
Im a Filipino fan from Singapore! :)
Hi Maangchi! This is so timely since I've just grown my mung bean sprouts. So, I tried making your recipe and it's just so delicious even with these very simple ingredients! Amazing! Thank you so much.
Wonderful!
Always watching how to cook thanks you so much ❤️
정말 좋은 영상 감사드려요.🤗 해외살아서 한식재료구하기도 힘들고 매일 무엇으로 밥반찬 해서 먹나 고민스러운데 Maangchi님 영상보면서 도움이 많이 됩니다. Maangchi님 동영상 보고 들깨탕 가지무침 했어요. 너무 맛있어요 .재료구하는 문제 때문에 한식 하는거 번거롭고 의욕상실 이었는데 Maangchi 님 동영상 의로인해 음식할 의욕이 생기네여. 👍👍⚘⚘⚘⚘👏👏
that looks simple and very delicious
I like the way enjoying your own cook food I like home cooking as well thank you for for making video on how to grow bean sprouts
I love sesame oil ..You are a great cook
Been your fan for a long while.Just didn't know how to let you know.
But now,found out the means.More power to you! You are a gift!
Bless ya!👌
❤️
im on a diet but i cant help it watching your different videos over and over again... i always end up eating 😆😋🍽🍲🥢
Your so stylish ..i like d way you talk..so cute.thanks for showing your recipe😉
Hi maangchi I'm your number one fan my name is Braylyn . and i love your video and your. in side out gimbop
Love the blue bow 💙
Blue Bow Auntie! Thank you for sharing this recipe----LOVE IT in the restaurants where I've had it, now I get to enjoy it at home.
luv u maangchi ur recipes are timeless and will always be the go-to for korean recipes
I really enjoy your videos.
I love you! 🥰👍🏻👏🏻Thank you for sharing all the delicious Korean recipes! I have made a couple and they are delicious. I love sesame oil too 😋. Your teaching is very easy to follow and you are so motivating! Thank you. My boyfriend is Korean and I want to learn to cook more, because I also love Korean food ❤️.
I'm so happy to hear that my recipes are helpful! Good luck with your Korean cooking!
My mouth was watering too!
I will make it some other day. Look sooooo delicious...
That looks delicious. Your amazing!!
This looks so easy to make!
It's moong right.. what we use in India to make vegetables.. thank you.. it's a simple and beautiful receipe..
Wow. It's look very delicious my freind..
She look's like a celebrity😊 and she repeated her explanation twice just to make sure the audience gets it..😍💞💒
I just loved you😍😍, you are the best!
Moong sprouting is on my to do list, can barely wait. 😃 thank you so much
Just made this. It is soooooooo good.
👏
Nice and cute Maangchi besides funny😍😍😍
Did anyone notice the way she said sesame oiiillllll in a different tone when she was mixing the bibimbap? LOL. So cute!
wow nice very yummy😋
Hello from india again..am inspired
Maanchi reminds me of cooking mama
Sesame oil is so delicious, I love how much you use it Maangchi^_^! It's just like how Italian chefs love olive oil, because they are both delicious^_^!
hi Maangchi , I really love your dishes, , I’am wandering if you can make some dishes for weight loss and people with high cholesterol ??
Thank’s for all
2 cloves large garlic
2 green onion
2 tsp salt
1tbsp sesame oil
1 tsp sesame seeds
Maangchi,you should have showed how to store these properly in last video....Great videos, thank you.
Very good 👌 thanks 🙏🙏
Очень вкусная штука, я обожаю))
I like your all recipes and make it almost every day. Is it ok if I use basmati rice instead of Yasmin? Thanks
Many thanks
I like ur English,the way u talk was so soo cute😘😍
What is the dish that you made to go with the bean sprout and do you have video of that dish? Look so good!!
In indian tradition it say even if you heat up sprouts for 1 minute it will lose all its essential nutrients. Sprouts are positive pranic food so it is necessary to eat when it is alive to get the maximum benefit out of it. Eating sensibly makes difference.
Wow so yummmy
Aaaa, I love this....delicious ! I want ask...you can made video whit some
sweets or desserts recipes ? Please 🙏
Love you
Just prepare homegrown bean sprout and it’s amazing! But how long can we keep it in the fridge?
Thank you!!!
Hi make this now very nice..
Muito bom 😊
This is my favorite side of yours, im not a spicy fan . But I love sesame oil 😍
I too done it thank you❤🌹
Sangat kerennnn👍👍👍
🇲🇨🇲🇨🇲🇨
How long can I keep in the refrigerator? Love your cooking!
Amazing 😍
Do I use toasted sesame oil or regular sesame oil?
It's toasted sesame oil. Happy cooking!
What is the red Paste made of?
Its so yummy 🤤🤤🤤🤤
Hi maangchi. .. thank you for your all recepy. Please can you explain what is the "fish oil" .
Yummy!
Ngon quá ...vietnam
How you make hot peppers paste? Please make a video. Thank you 😊
Here you go. www.maangchi.com/recipe/gochujang
can you save this in the fridge and last a few days to a week? or do you have to eat it the same day and dispose left overs??
what is the difference between Mung bean sprouts and soybean sprouts? I made Kongannul-muchim from your book using mung bean thinking it was the same thing as soybeans on accident.
Its more delicious if you fry it
Hi, how long can i store it in my refrigerator? I plan to make this tonight.
It will be ok up to 3 days in the fridge. Good luck!
Hello! Ma'am.
Thank you for sharing this recipe.
Ma'am, are we supposed to roast sesame seeds and then use it?
Toasted sesame oil?
Toasted sesame seeds means?
Thanks you, ma'am.
God bless you
Yes, Korean sesame oil is toasted sesame oil. And yes, toasted sesame seeds - you can buy them already toasted in a Korean market.
@@katec.4361
Thank you so much for replying.
Toasted means is it fried in oil?
I live in India.
So I won't be able to buy right?
Thank you
God bless you
Joni. D You can dry toast sesame seeds in a pan. Do be careful not to burn them. Move them around constantly.
Also, toasted sesame oil is used in Chinese and Japanese cooking so you may be able to find it if you can go to a Chinese or Japanese store.
@@katec.4361
Ooh! Okay
I understood now.
Thank you so much , sir/ ma'am
for explaining me about toasted sesame seeds and oil. And letting me know where I can get them.
Thank you
May God bless you with a happy and successful long life.
bean skins have a lot of nutrients though.
Hi everybody! Thank you for your nice comments! The written recipe is on my website. www.maangchi.com/recipe/sukjunamul-muchim
Hi +Maangchi! May I ask how long will this keep in the fridge?
+Ada Penaflor It will be ok up to 3 days in the fridge.
Hello +Maangchi! I made Bo-ssam and my friends liked it. I was also able to make pickled tofu. They are all yummy.
+Glady Jean Gamarcha You made bossam! Awesome! ruclips.net/video/t0Ta_ckc9O0/видео.html
Maangchi Yes, I did however I the only missing ingredient was the Hazelnut coffee and for alternative I used Brazilian instant coffee. I also bought sesame oil, chili paste and chili flakes. I fell in love with Korean dishes.
Portuguese caption was submitted by my viewer! Thank you so much! Now we have English, Korean, Vietnamese, and Portuguese captions for this video.
Sax
How about swahıli language
Russian caption was submitted by Vlad the King! Thank you so much!
Russian caption was submitted by Vlad the King! Thank you so much!
I'm Vegetarian not even ate egg please make more korean food vegetarian recipe ma'am 💜
Lots of Love from India 🇮🇳🇮🇳🇮🇳
@Gagandeep Virk now a days bacon is not only made with pig's belly it's also made with another meats even
@Gagandeep Virk Egg production is quite cruel unless you buy them straight from a farm
Где перевоооод по русски
Thank you both 😊
I've been losing my appetite lately, and this side dishes I learn from maangchi, suddenly bring back my appetite. Along with kimchi jigae... So good.
Yay! I'm so happy for you! Eat well and keep your health! : )
This lady is so cute, i love how she talks.
3:19 I didn’t know how to use a hand before! Now I do!
Yeah but that intro is cringe
Yes.
[3 44
True ... she looks kind also amazing that she knows many dishes ❤
i love the mention of "if you're vegetarian" it's great
+AK Use soy sauce instead of fish sauce, it tastes good too.
thanks will definitely give it a go :)
+AK I'm not even vegetarian, but that made me happy~ ^^
If you want something even closer to fish sauce but vegan, mix soy sauce with mushrooms (rehydrated mushrooms from dried work best but fresh works too) and seaweed (something like wakame or nori) together. It will not taste like fish sauce but it will be very close in terms of providing a lot of savory notes with a bit of a sea taste (from the seaweed).
Search for America's Test Kitchen vegetarian fish sauce on RUclips to see the recipe I'm referencing (not sure if I can link it in the comments section and also I don't know if Maangchi would like outside references on her channel). It works fairly well and will last in the fridge for at least a week.
YES, I AGREE. THAT WAS VERY SWEET AND CONSIDERATE .
I love this recipe! It's so delicious and can be used with most foods. I found this channel because I was wanting to learn more about the Korean culture and I've always found the doorway to most cultures is through their recipes and food preparation. It tells the story of how it came to be through necessity and how the people would cook what was available and preserve food for hard winters. I am native american, so a lot of our original foods were lost through colonialism and the relocation of our tribes to lands that were foreign to them and often unfarmable, their local foods were gone as was the knowledge of what flora and fauna were not only available but edible and how to prepare them. My husband was adopted as a baby from Korea by a white, conservative, Christian family so much of his heritage was lost. We've had children and with those children, I felt despair because I had so little of our cultures to teach them. So I began with food. This channel has been crucial to helping return what was lost to my husband and children. And I have to say, bibimbap and gimbap are a favorite!
I follow most of Maangchi's recipe.
Since I'm learning cooking Korean food. And all the dishes I tried was succeed!
감사합니다 Maangchi. I love you!
Just cleaned a huge bowl of fresh mung bean sprouts! I start a new batch every week, I feel like I'm eating much healthier, by incorporating sprouts in my diet! Thank you, Maangchi! I'll be
making sukjunamul-muchim tomorrow morning!
👏
I tried this. In my opinion…….. it’s so delicious… it’s good with everything. And it’s so easy to make. I’m eating it with rice and my korean instant noodles 🍜 sooo good. Thank you mangchi for this recipe. I love it
Glad you liked it!!
How long can i store this at my fridge after i made this dishes?
I've become a fan of hers... Such a lovely lady... She explains everything so clearly... I am a teacher and I wish my students would be happy like us after we watch Maangchi
Thank you so much for your nice words! 👍
I love sprouds! Just we bought yesterday at the Asian supermarket :) in my country we cook them with pork, garlic, kion or giger and soy sause! and we serving with white rice! Delicious :)
I have never like bean sprouts, but I tried this, and it was AMAZING. Thank you maangchi for making it so delicious! :)
English caption is available now. I'm doing Korean caption now.
+Maangchi Korean Caption is also done! Enjoy!
+Maangchi This looks awesome, great excuse to grow some Mung beans. Nice work!
Hi beautiful_!! Question, what exactly do the mungbean sprouts taste like?
👍👍👍
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