[NEW] CRUNCHY & Delicious😋 Korean soybean sprouts side dish! Non-Spicy & Spicy🌶국민반찬 콩나물무침! 탱탱하고 아삭함
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- Опубликовано: 10 июл 2024
- #koreansidedish #beansprouts #콩나물무침
KongNaMul-Muchim is a national side dish for Koreans (국민반찬 콩나물무침). This soybean sprouts side dish is a humble dish, but every Korean loves it for its CRUNCHY and DELICIOUS TASTE! 🇰🇷필수 밑반찬 콩나물무침! 고소하고 매콤새콤하게 두 가지 방법으로 즐겨보세요. 밥에 비벼 먹어도 정말 맛있는 매콤한 콩나물무침 만들기!
Written Recipe 작성된 레시피
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FYI:
KongNaMul 콩나물 = Soybean Sprouts
MuChim 무침 = Hand-Mixed Dish
BanChan 반찬 = Side Dish
00:00 Intro 오프닝/인삿말
00:52 How to blanch soybean sprouts 콩나물 삶는 비법
03:04 Spicy Sauce Recipe 매운 양념간장
04:12 Non-Spicy soybean sprouts 고소한 콩나물무침
05:49 Spicy soybean sprouts 매콤한 콩나물무침
06:40 Taste Test 맛보기
08:16 Simple way to eat & bibimbap 콩나물무침 비빔밥 맛있게 먹는 법
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🌱One of the HEALTHIEST Rice Pot Meal: Soybean Sprouts Bibimbap 🌱Vegan Meal (콩나물밥) 건강식 영양밥
• CRUNCHY Soybean Sprout...
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soybean sprouts, kongnamul muchim, Korean side dish, banchan, 국민반찬, 콩나물무침, 탱탱하고 아삭함의 비결입니다, Korean vegetables, 필수 밑반찬,
대박집 콩나물 아삭하게 삶는 비법, 마지막까지 아삭거리는 콩나물 삶는 법, How to Boil Bean Sprouts, 아삭한 식감이 정말 맛있어요, 빨간콩나물무침.. 요것도 살짝 넣어주면 맛이 up 됨, 밥에 비벼 먹어도 정말 맛있는 매콤한 콩나물무침 만들기, 콩나물무침. 백반집에서 3번 리필 할 만한 맛, 한번 맛보면 두번 세번 산다는 대박집 콩나물무침, 원조 콩나물무침! 아주 쉬운 콩나물무침입니다, 콩나물무침에 '이것'만 들어가면 감칠맛 10배 됩니다, 탱탱하고 아삭함의 비결입니다. 콩나물무침 맛있게 만드는 법. 콩나물볶음, 콩나물무침에 이걸 한스푼 넣어보세요 감칠맛 10배 됩니다, 탱탱하고 아삭함의 비결입니다, 콩나물 비빔밥, 콩나물 요리, 콩나물 만들기, 콩나물 레시피 
Хобби
Great video! Ever since I lost my Korean mother to cancer, I started eating out at Korean restaurants and it gets expensive so now I’m learning how to prepare all the various korean side dishes. Thank you for all your helpful videos and I also watch Manggchi videos. Both very helpful.
Thanks David🙏🥰🙏
This is a must try. I absolutely love your style of cooking and the love and knowledge behind your Korean history. Love you Helen 🫰🏽
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your channel is the best!
Aww 🥰 Thanks Foxi🙏
I love bean sprouts! This video, *chef's kiss*!!!!!!!!!!
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Good Lord! This looks fantastic! The videos is so well done. Your efforts to make sure we "get it right"... thank you!
Thank you 🙏
I’ve become so addicted to Hellen’s videos that I wonder you can’t use to turn into kimchi.
Thanks Mary! This soybean sprouts side dish is like any salads, best enjoyed within few days of making it. This dish is not recommended for fermenting like kimchi.
Helen… you are so charming and fun to watch!
Thanks Pat!
Love your vids! I’ll have to search for soybean sprouts so I can make this.
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I must make this amazing recipe ♥️
Thanks Rosemary 🙏
Hi Helen, I made this for my husband and OMG we both loved it very much. Thank you for your easy instructions. It will be a staple in our home from now on 🥰🥰🥰
Yay🙏🙌
OMG! One of my favorites…
Very nice 😊
Me, too🙏🙌
Love it 😍
I love bean sprouts. Thank you, Helen. I prefer very mild spices. I will try your sauce, as I usually make it Japanese style. So yummy watching you eat. Aaah. lol
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Yummy
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So yum! my mouth is watering lol I have a batch of Kongnamul sprouting as I write this! it will be ready this weekend and I can't wait. I need to start another batch after I harvest each finished one because I hate waiting for it for Kongnamul muchim and kongnamul bap with a runny egg on top (spicy of course! LOL)
Yay Brad🙏🙌 Not sure if u already saw my KongNaMulBap recipe ruclips.net/video/BNOV3KFpRmI/видео.html
Wow does this look good! It is easy to love Korean food, but not easy to learn how to make it except from your channel. My biggest problem with cooking is overspicing everything...so this is very, very helpful for me. Thanks, Helen!
Thanks Jay!
I miss this so much. :(
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Love it and thank you so much
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Looks very good
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Instead of spring onion, I added green bell pepper diced into small cubes. It tasted good and also looks good.
Hi Helen! Definitely going to try this.
Also, there's this particular side dish that I've eaten at a Korean restaurant, which I've been trying to look for a recipe for with no luck. It consists of salted shrimp but it was also red, the color was similar to the spicy bean sprout. Would you happen to have a recipe of it?
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Helen hi.. how long will the spicy sauce last in the fridge..?? I assume because it is made with ingredients that are already refrigerated that it will go a few months..
I always ask for more of this side dish when I do to Korean restaurants! I just bought some mung beans and will try your recipe :D. Would you be able to let us know how long can you keep this for in the refrigerator?! That'd be super helpful!
Thanks Irene🙏. This dish is made using soybean sprouts. Mung beans sprouts are different but also delicious. Here is my mung bean sprouts recipe ruclips.net/video/LTZTyOECWKg/видео.html
for me I don't like it after its sat overnight, its better to make this fresh imo and don't make too much
When making Banchan, how long are they meant to last in the refrigerator?
Can you store this in the refrigerator? If yes, how long does it take to be consumed?
How long can this be saved in the refrigerator?
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Would you do the same with Mung Bean Sprouts?
Awesome...have a question...how long can u store one batch for?
Hi 👋 As noted in the video, it should eaten within a few days, as you would with any fresh salads.
Thanks for that...I'll try making it.
@@geethaperumalsamy2857 🙏🙌🙏
Thank you for this recipe! Both look amazing but the spicy with seaweed and rice….WOW! 🎉
That’s gonna knock my socks off! Mmm!
I want a Korean girlfriend
😂
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