You are the FIRST Korean that I've found that says you can use the common red salad radishes as a substitute. THANK YOU. I've used them as a substitute before on my own because I've tasted them and also tasted Korean radish and daikon, and the only thing I've found is that they are a bit more firm, and a bit less sweet....and daikon is about the same. It's hard for Americans to find Korean radish in rural areas, and they are lucky if their grocery store stocks daikon, but ALL grocery stores stock the little red/purple radishes....so it's actually a good substitute, and readily available.
Hi Roxana! YES, so yummy with rice, all mixed up together🙏😋🙏. Thanks for cooking Korean food with me! Here is the written Radish Kimchi Salad & Bibimbap recipe: htpps://www.modernpepper.com/post/radishsalad
I would like to thank you so much. You are such a great teacher. I love how you explain what type of ingredients to use. You have also helped me choose the best ingredients. Thank you for all of your videos(including the vegan options).
Thanks CHRIS🙏🙏🙏. I SO APPRECIATE YOUR SUPPORT🙏. Here is the written Radish Kimchi Salad & Bibimbap recipe: htpps://www.modernpepper.com/post/radishsalad
Recently found you and love Korean food. Going to start making some of your recipes including this and kimchi for sure! Thank you for sharing your fantastic recipes 🙂
Hi Martin! YAY...so glad that you found my Korean cooking channel! Thanks for cooking Korean food with me🙏. Here is my written Kimchi 101 recipe, which includes substitutions for ingredients, critical kimchi storage & fermentation information, and more kimchi-making tips: www.modernpepper.com/post/kimchi Today's Radish Kimchi Salad + Bibimbap written recipe: htpps://www.modernpepper.com/post/radishsalad
My favorite side dish wen im out of kimchi. In israel we dont have korean radish so i use Kohlrabi because it is juicy and a bit sweet too. I love to add it to salads, rice, omelets and more.
Hi Maria! Kohlrabi sounds like a good substitution for Korean radish. I LUV that you enjoy the radish salad with so many dishes💚. You can also add 1/2 or 1/4 amount of the GoChuGaRu/Korean red pepper flakes, and turn it into a light and refreshing radish slaw salad (just julienne the radish to be thinner than in the video). Thanks for cooking with me, all the way from Israel🙏 תודה שבישלת איתי אוכל קוריאני. Here is the written Radish Kimchi Salad & Bibimbap recipe: htpps://www.modernpepper.com/post/radishsalad
YES, it would be great if there was an online Korean produce retailer that can ship fresh produce to anywhere. I would ask your local produce manager to see if he/she can get a hold of Korean radish.
안녕하세요 !! Love your videos! I'm finally going to tackle making kimchi with the help of your videos. I have a question. I lived in S. Korea for 2 years a LONG time ago (Pusan, Ulsan, Taegu, Chinju, Sam-Chon-Po, etc. All in the south. So, I spoke with a southern Korean accent 😝 I was a missionary - sungyosa) My question: What do you call those spade shaped green leaves that are about 4-5 inches long and are covered in a kimchi-like paste? They had a kind of minty flavor and you could buy them in flat tins like sardines come in. I LOVED those leaves and I can't remember what they were called. They were always served layered right on top of each other and you would pick one off at a time with chopsticks. I miss Korean food so much! I swear, I ate more kimchi everyday than most Koreans when I was there.
Hi Jason! I LUV that you spoke with a southern Korean accent💚...so cool😎. As for the green leaf, I think you might be referring to 깻잎, phonetically prounced KkhetYip (perilla leaves in English) namu.wiki/w/%EA%B9%BB%EC%9E%8E And the dish you are referring to is called 깻잎절임 (phonetically pronounced KkhetYip-JeolYim) and/or 깻잎김치 (KkhetYip-Kimchi). Some are made fresh, pickled in the seasoning, and some are braised in the seasoning sauce so the leaves are cooked. I absolutely LUV having a big bowl of warm Korean rice with a stack of these pickled perilla leave...SO YUM😋. I also add a fresh perilla leaf when I make the lettuce wrap/SangChuSsam /상추쌈 Before you make the kimchi, please do check out my recipe blog. Here is my written Kimchi 101 recipe, which includes substitutions for ingredients, critical kimchi storage & fermentation information, and more kimchi-making tips: www.modernpepper.com/post/kimchi Today's Radish Kimchi Salad + Bibimbap written recipe: htpps://www.modernpepper.com/post/radishsalad Thanks for cooking Korean food with me!
Can u tell me how to get rid of bitterness from radish. We couldn’t get Korean radish here so. I follow the same recipe but radish a little kick of bitterness.
JT6188님. 감사합니다🙏. 언젠가는 Zoom을 통해 개인 요리 강습을 시작하고 싶습니다🤗 한편, 제 웹사이트 레시피가 도움이 되기를 바랍니다. 무생채 + 무생채 비빔밥 www.modernpepper.com/post/radishsalad 또는 요리와 관련된 질문이 있으면 저에게 알려주십시오. 저에게 연락하는 가장 좋은 방법은 instagram.com/modernpepper/ 입니다.
Hi Anthony. ME, TOO💚. Here is the written Radish Salad/Mushenchae + Simple Bibimbap recipe www.modernpepper.com/post/radishsalad I hope to visit when all this is behind us🙏
Hi Mable! I would eat this within a week. The longer you keep in the fridge, the more watery it gets. In general, Korean side dishes are made to be eaten within a few days, and the radish salad is best enjoyed within a week. Here is the written Radish Kimchi Salad & Bibimbap recipe: htpps://www.modernpepper.com/post/radishsalad
Hi Tina! I wish I went to a formal culinary school. But one day when I retire, I can take a graduate level courses on Korean cuisine and its history. I would also love to go to other culinary schools in the states and in Europe. My only "training" is being a child of restauranters in my family and extended family members for many decades.
Love radish kimchi
Me, too😋. Thanks for watching!
🛍SHOP ESSENTIAL Kimchi Ingredients➡ amzn.to/409DCH0
Good job James for trying to step outside of your spice comfort zone.
Please upload more videos more often... ❤
I will try🙏. Thanks for ur patience💚
You are the FIRST Korean that I've found that says you can use the common red salad radishes as a substitute. THANK YOU. I've used them as a substitute before on my own because I've tasted them and also tasted Korean radish and daikon, and the only thing I've found is that they are a bit more firm, and a bit less sweet....and daikon is about the same. It's hard for Americans to find Korean radish in rural areas, and they are lucky if their grocery store stocks daikon, but ALL grocery stores stock the little red/purple radishes....so it's actually a good substitute, and readily available.
I started watching you almost at the very beginning, the video quality is really nice … yay Helen !
Thank you Joaquim🙏🙏🙏. I really appreciate your support!
I'm always watching you Hellen!!!
Hi James! THANK you for your SUPPORT🙏🙏🙏
Thank you Helen for this channel love seeing you cook
Thank you Annette!
Another great one, Helen! I have daikon...gonna use that. Thank you for sharing...😋❤️
Thanks Donna🙏
Hello there modern pepper
I just found your channel today and I have just subscribed. By the way this looks yummy 💜💕💙💙
Thank you for subbing! Looking forward to cooking lots of Korean dishes together🤗
@@ModernPepperyou are very welcome
OMG so ono! Mahalo for the recipe and how to...
Yessssssss, with rice!!!!
Hi Roxana! YES, so yummy with rice, all mixed up together🙏😋🙏. Thanks for cooking Korean food with me!
Here is the written Radish Kimchi Salad & Bibimbap recipe: htpps://www.modernpepper.com/post/radishsalad
Thanks for this video ❤❤
I would like to thank you so much. You are such a great teacher. I love how you explain what type of ingredients to use. You have also helped me choose the best ingredients. Thank you for all of your videos(including the vegan options).
Delicious !❤
HELEN !!!!!!!!!!!!!!!!!!!!!!!!!!! We love you!
Thanks CHRIS🙏🙏🙏. I SO APPRECIATE YOUR SUPPORT🙏. Here is the written Radish Kimchi Salad & Bibimbap recipe: htpps://www.modernpepper.com/post/radishsalad
Recently found you and love Korean food. Going to start making some of your recipes including this and kimchi for sure! Thank you for sharing your fantastic recipes 🙂
Hi Martin! YAY...so glad that you found my Korean cooking channel! Thanks for cooking Korean food with me🙏.
Here is my written Kimchi 101 recipe, which includes substitutions for ingredients, critical kimchi storage & fermentation information, and more kimchi-making tips: www.modernpepper.com/post/kimchi
Today's Radish Kimchi Salad + Bibimbap written recipe: htpps://www.modernpepper.com/post/radishsalad
I love this sliced radish so delish 😊
Thanks Laura🙏
@@ModernPepper your very welcome I look forward to seeing your delicious recipes 👍👍
Another "Have to try receipe" :)
Thank you Saselbine🙏 Here is the written Radish Salad & bibimbap recipe: www.modernpepper.com/post/radishsalad
looks delicious
You have the best channel!!! Thank you so much for sharing your recipes! I am on a mission to make everything!!!
Your kimchi looks so delicious
Thank you Annette🙏 Here is the written Radish Salad & bibimbap recipe: www.modernpepper.com/post/radishsalad
Thank you so much
@@annettehare9548 🙏
@@annettehare9548 🙏
Can you share what brand of your rice ??? Thanks
Hi, James!!! : )
Hi Chris!
Ahh so yummy 😋 But mam plz upload new recipes fastly bcz my mommy love you and your way to teach recipes❣️💌
Thank you! I will try my best. Thank you for your patience:-)
Another great video Helen! As always a pleasure to watch your love for Korean food. See you when you post your next one! 😃
Hi She Was Chosen! Aww...THANK YOU🙏🙏🙏. Here is the written Radish Kimchi Salad & Bibimbap recipe: htpps://www.modernpepper.com/post/radishsalad
@@ModernPepper Thank you. I will be going to HMart soon. I will try a few of your recipes 😃
@@shewaschosen7377 YAY…🙏
My favorite side dish wen im out of kimchi.
In israel we dont have korean radish so i use Kohlrabi because it is juicy and a bit sweet too.
I love to add it to salads, rice, omelets and more.
Hi Maria! Kohlrabi sounds like a good substitution for Korean radish. I LUV that you enjoy the radish salad with so many dishes💚. You can also add 1/2 or 1/4 amount of the GoChuGaRu/Korean red pepper flakes, and turn it into a light and refreshing radish slaw salad (just julienne the radish to be thinner than in the video). Thanks for cooking with me, all the way from Israel🙏 תודה שבישלת איתי אוכל קוריאני.
Here is the written Radish Kimchi Salad & Bibimbap recipe: htpps://www.modernpepper.com/post/radishsalad
Danke für diese leckeren Rezepte ❤.
Bibimbap is great because its so many things in one bowl of magic! Extra heavy with that gochujang! Can never have enough of heat!!!!!!
Hi Mike 👋 EXACTLY👊👊👊
I wonder if moo could be ordered and shipped to Montana? I'm so interested in tasting it!
YES, it would be great if there was an online Korean produce retailer that can ship fresh produce to anywhere. I would ask your local produce manager to see if he/she can get a hold of Korean radish.
Daikon is the closest. It is pretty close.
Hi. Thank you so much for sharing. Do you think jicama would be a good substitute for Korean radish? Thanks.
Hi Bricky. I would use those round red/pink radishes if u can’t get Korean radish. Jicama is too sweet to be used as good substitute for this dish.
안녕하세요 !! Love your videos! I'm finally going to tackle making kimchi with the help of your videos. I have a question. I lived in S. Korea for 2 years a LONG time ago (Pusan, Ulsan, Taegu, Chinju, Sam-Chon-Po, etc. All in the south. So, I spoke with a southern Korean accent 😝 I was a missionary - sungyosa) My question: What do you call those spade shaped green leaves that are about 4-5 inches long and are covered in a kimchi-like paste? They had a kind of minty flavor and you could buy them in flat tins like sardines come in. I LOVED those leaves and I can't remember what they were called. They were always served layered right on top of each other and you would pick one off at a time with chopsticks. I miss Korean food so much! I swear, I ate more kimchi everyday than most Koreans when I was there.
Hi Jason! I LUV that you spoke with a southern Korean accent💚...so cool😎.
As for the green leaf, I think you might be referring to 깻잎, phonetically prounced KkhetYip (perilla leaves in English)
namu.wiki/w/%EA%B9%BB%EC%9E%8E
And the dish you are referring to is called 깻잎절임 (phonetically pronounced KkhetYip-JeolYim) and/or 깻잎김치 (KkhetYip-Kimchi). Some are made fresh, pickled in the seasoning, and some are braised in the seasoning sauce so the leaves are cooked.
I absolutely LUV having a big bowl of warm Korean rice with a stack of these pickled perilla leave...SO YUM😋. I also add a fresh perilla leaf when I make the lettuce wrap/SangChuSsam /상추쌈
Before you make the kimchi, please do check out my recipe blog. Here is my written Kimchi 101 recipe, which includes substitutions for ingredients, critical kimchi storage & fermentation information, and more kimchi-making tips: www.modernpepper.com/post/kimchi
Today's Radish Kimchi Salad + Bibimbap written recipe: htpps://www.modernpepper.com/post/radishsalad
Thanks for cooking Korean food with me!
@@ModernPepper Thanks so much for the reply! That exactly what I was looking for.
@@mjhill72 🙏
Can u tell me how to get rid of bitterness from radish. We couldn’t get Korean radish here so. I follow the same recipe but radish a little kick of bitterness.
당신이 나에게 더 가까이 살았으면 좋겠습니다. 개인 레슨을 위해 당신을 고용할 것입니다
JT6188님. 감사합니다🙏. 언젠가는 Zoom을 통해 개인 요리 강습을 시작하고 싶습니다🤗
한편, 제 웹사이트 레시피가 도움이 되기를 바랍니다.
무생채 + 무생채 비빔밥 www.modernpepper.com/post/radishsalad
또는 요리와 관련된 질문이 있으면 저에게 알려주십시오. 저에게 연락하는 가장 좋은 방법은 instagram.com/modernpepper/ 입니다.
He should try milk,yogurt, icecream, smoothiethings like that. Water makes the burning spred.
Hi Tina! He secretly loves it. He enjoys spicy foods more than this older brothers.
I miss korea 😞
Hi Anthony. ME, TOO💚. Here is the written Radish Salad/Mushenchae + Simple Bibimbap recipe www.modernpepper.com/post/radishsalad
I hope to visit when all this is behind us🙏
How long can you keep radish kimchi in the fridge ?
Hi Mable! I would eat this within a week. The longer you keep in the fridge, the more watery it gets. In general, Korean side dishes are made to be eaten within a few days, and the radish salad is best enjoyed within a week. Here is the written Radish Kimchi Salad & Bibimbap recipe: htpps://www.modernpepper.com/post/radishsalad
Have you had any formal training?
Hi Tina! I wish I went to a formal culinary school. But one day when I retire, I can take a graduate level courses on Korean cuisine and its history. I would also love to go to other culinary schools in the states and in Europe. My only "training" is being a child of restauranters in my family and extended family members for many decades.