Im sorry but i hate beanspouts i came here trying to fine a reason to like them but growing up my mom would cook the sprouts i told her i rather starve
my guess is its the fact that she has a plastic based paper towel on the bottom or maybe the fact she is growing them in a plastic outdoor planter, or the worse thing of all is that she waters them every 3 hours with TAP water?!!? yikes! plastic and fluoride, chlorine yummy yummy sprouts!
One year ago i did this project and my family was delighted. Next week is my son's birthday and he asked me for mung bean sprouts side dish and the delicious chicken wing recipe from Maangchi. Well i am here to follow again the steps. Thank you Maangchi!
Do a RUclips search for Joe Tippens protocol. He and many others are during themselves with fenbendazole. It dog dewormer but it works for humans.....and it's cheap. He uses panacureC. Amazon sellers are gouging people but you can get it at pet stores. God bless you!
@@malcolmbrewer that has to be the worst advice ever unless you are specifically talking about processed carbs/sugar. check out Dr Michael Greger's series on the keto diet to understand what a short-term fad the keto diet is, and how important it is to stick to whole carbs and seek medicinal plants (carbs).
Dear Maangchi, I am trying this method with GREAT SUCCESS! I am using the same flour pot as here, but I found that it fits PERFECTLY on a normal 5 gallon bucket to drain. The lip of the flour pot rests on the outside of the bucket and is easy to lift off. Even better, the lid rests perfectly on top too, and you can still lift the bucket by the handle! Thank you for teaching me to grow Mung Bean Sprouts!
I can hear in your voice how much you love your grandma and how loved you felt by her preparing all this delicious and nutritious food for you. It's really touching and I think of how many of my favorite childhood memories were spent in the kitchen as well. :)
+Maangchi Hello Maangchi! Peace and Blessings! I am new to your channel and I am very pleased with your channel. I enjoy watching you prepare the food. You take such good care and you are very very clean i really enjoy seeing how clean you are it make me trust you more! Thank you very much for shearing this information and having it available to view. I have seem a video you have made in the past with jujub and fresh ginseng. Were can I find fresh ginseng? ive been looking all around and i live in Wash. DC and i cant kind fresh ginseng. may you please reply and let me know were i may be able to find so i can make fresh tea like you? Thank you for your time and your stories and happy to view your channel. Enjoy your day/night :) Blessings
I have tried sprouting Mung beans on a tray but your method is far better. I used a pot like yours but one size smaller because I really can't use 5 pounds of bean sprouts. It produced a huge tray of sprouts! I tried to post a photo here of the amazing result but was not able to do so. Thanks for the tips! This method works best of any I've tried, (Tray and Mason jar) for large beans like Mung beans. I did use cheesecloth instead of onion bag and left off the paper towel. Perfect result. The tops seemed a little on the pinkish brown side rather than white and I think I let them grow maybe a day too long and it was REALLY hot weather the last grow day, what would cause the tops to be pinkish/brown? Yours looked totally white. But they taste good and there is no bad smell about them, so I will blanch them and cook them right away. Now on to find a recipe!
Thank you for your nice comments! The written recipe,more stories, tips, and photos are online! www.maangchi.com/recipe/sukju-namul Good luck with growing beans! You will get 5 pounds of bean sprouts from 1 1/2 cup dried mung beans. ooh whoo! : )
+Maangchi Wow! There's so much! It looks like magic! ^_^ This might be an odd question, but I've seen mung bean noodles in stores (and I LOVE them! I was using them as a replacement for sweet potato starch noodles in japchae for a while). Any chance that you could show us how to make that? Thank you for the video Maangchi!
Maangchi, you are such a welcoming presence. Your gentle memories of your grandmother, and how she did things when you were little, have entered my heart and are almost my memories now. You are such a kind and patient teacher. Thank you.🙏
Best sprout video ever! I should have watched yours first. I had many failures. Imagine, 24 million views! You are such a doll - Canada is lucky to have you! I love your recipes.
I was so shocked to see how those small amount of beans could become lots of sprouts... I should try growing them with my roommates.. love you from France !
Every time I go to the store they’re always sold out of bean sprouts that I need for my fried rice recipe. I can hardly wait to get started and grow my own! I’m so glad to see that after five years your “how to” grow sprouts video is still going strong. Thanks for sharing your knowledge.
My mom used to make this. Instead of putting them in a bucket, she laid a wet sack in a dark corner of the room and spread the soaked mongo beans there and covered them with another wet sack or old piece of wet cloth. Everyday she watered them. In a couple of days, beans puffed out and we had bean sprouts on the table. Oh, those were the days. Miss my mom so much. Thanks, Maangchi.
I’m on day 4 and my sprouts are BEAUTIFUL so far! My pot is only 10inches in diameter, so I used less sprouts. Thank you for this! I never knew this was possible and mung bean sprouts are my all time fave!!!!
I use a Home Depot 5gal bucket and bucket top. I paint the outside of the top and bucket black. I use a plastic window screen bent into a circle to fit halfway up the bucket. Instead of paper towels, I use a 24"x24"x1" house hvac filter and cut out a circle of the center to fit over the screen. I cut more window screen to place over the top of the filter making a screen-filter-screen sandwich. I then have a drip water spray them every 15mins. The more water they suck up, the more plump and crunchy they get!!
Stories about her grandmother makes me cry. I sometimes wish I had a grandmother, but hearing her stories makes it better too! I will try this one day~ looks like a lot of fun~
I love your videos and love korean food i wanted to know how koreans grow mung beans so long and your video taught me ❤❤i am an Indian 🇮🇳 living in Russia 🇷🇺 found your video and thank god it's in English 😊 ❤❤❤❤❤ love you from India and Russia
What an awesome instructional video. I love mung beans and beans sprouts. I cooked mung beans 4 days ago and separated half a cup and I’m now on my 3rd day and my sprouts are looking good. I can’t wait to harvest them!
i remember we used to do this as our science project where we grow our own bean sprouts.. aaaa.... I miss that moments.. will go buy some beans now.. and start planting..
I tried this using only half a cup of seeds... Soooooo many sprouts! Two large freezer bags full! I can't garden :( but somehow I was able to do this, hehehe. :) Thank you for the instruction, Maangchi! ^^ It's always fun learning from you. ;D For anyone else wanting to try on a smaller scale, I didn't buy anything, I just used the steamer insert for one of my pots, and the pot to catch the water. Worked fabulously. :)
EtoileSerpent I know it’s awhile but maybe someone take tried...did anyone cover the steamer basket with that plastic onion material then top that with a paper towel? Thanks
As an American, I must say that our food and eating habits are colloquial at best, sheltered and closed at worst. THANK YOU for bringing different types of growing and cooking food to the rest of us. I mean this, sincerely, from the bottom of my heart, THANK YOU.
I love you maangchi!!!! my sons love ur recipes too..in my mother tongue maangchi means mango granny...sweet granny... my kids adore u! Thank u so much for all the happiness and wonderful recipes.
I just tried this and it worked out so well! the idea of using kitchen paper towel is genius!! I remember I used to use cloth but separating roots from the cloth was so much labor. thank you for saving us!! Now I can enjoy fresh bean sprouts every week:)
I love the onion bag idea! It never occurred to me how to repurpose those. I love making mung beans sprouts, don't trust buying from the market, cost is high and I'm afraid of mold. Thanx so much for going "old school". Peace.
How wonderful. I've always wanted to grow sprouts for years and thought farmers market was too expensive. I never wanted to start from such complicated and convoluted instructions. Special jars. Special bags. Special this and special that... But, with your video, I'm doing it!
I love your energy. I have been eating moong been sprouts dosa - south Indian dish - PESARATTU - They never do it with sprouts but I do it only with sprouts but never this loooong.
Mainichi, you are such an adorable person and the meals you cook are awesome! You made Korean cuisine more popular and loved. Thanks for sharing! All you cook is Mmm-delicious!
Maangchi, my partner and I love sukju namul muchim so much that we decided to try growing our own sukju namul. We followed your instructions for growing them, as well as your recipe for the side dish, and we are so happy with the outcome! Thank you so much! We'll be making your kimchi recipe soon and will let you know how it goes!
Wow Maangchi! I’m thank you so much for sharing this video! I want to start growing some vegetables and my mum told me a lot of people start out with tomatoes because they are quite simple, but this is even simpler because you don’t need to use soil or anything! I love beansprouts so I will definitely be trying this out! Sending love and thanks from the UK! 💕 🇬🇧
She is like my Korean Aunty. I love you so much . Thank you for teaching me to make delicious food. Just finished water for day 1 . I might get up in the middle of the night to water it . I want plump sprouts like you made.
@@Maangchi it's end of day 3 . Sprouts are growing like crazy. I planted on 3 small pots. Used 1 cup of mung beans. There's alot so I made side dish with some of it. There is 2 more pots of beans growing at full speed. I followed your recipe for side dish and it was crispy and tasty plump sprouts side dish. Thank you.
Maangchi you're amazing! I love your videos and how you always tell us your nostalgic stories about your grandma and your childhood.. grandma's cookings are always bring good memories.. I'm gonna try this :)
Maangchi! 안녕하세요! Thanks ro you i learned to grow mung bean sprouts. I love this project so much! Every month i grow these and cooking it for my family and they love it. 감사합니다!
This looks like a good method! I'm going to try a smaller batch, using a ricotta or cottage cheese container, with drilled holes in the bottom. Fewer dried beans, too. About 1/4 cup.
I think you are so much fun to watch, cute and I couldn't believe how many sprouts you grew in that one pot! I'm just trying it for the first time so I'm definitely new at this and you gave me more confidence. Wish I had seen this video before I bought the silly try system I bought. I do have concerns about the plastic in the pot you used, but I cannot believe the harvest you got!
Such a delight watching Maangchi. Just like k-dramas there is an element of culture and family traditions. I have made small length sprouts using flat basket from daiso. Never made something this big. Shall try it.
Ty so much Maangchi! Grew it for the first time following your instruction and it came out successful.🤗 Prepared a side dish for dinner with them last night and it was a hit.👍🏻 Sadly no fish sauce and sesame oil were available so i made do with soy sauce and extra virgin olive oil. But they tasted crunchy and scrumptios😋
I loved your video. I especially appreciate how you explain and show step by step the process. So easy for me to understand. I will definitely be making mung bean sprouts.
This way is so much better than using the quart glass jar under the sink! In the winter, it's too cold under the sink, so they grow too slowly, are too skinny, tend to mold -- and are too easy to forget to rinse! Brilliant! Thanks so much!
I would like to say thank you ma'am Maangchi for this video, I'm from Philippines but i'm here in Saudi Arabia for 6 years and I really miss this kind of food, i'm so lucky that I saw your video and yeah I tried this one and i'm so happy to see the outcome, thank you so much and god bless🥰🥰🥰
A ha! You showed me how to get the big ones like I used to get in the store 10 years ago! All the other videos on RUclips sprout them for 2 - 3 days and they're too small. There's no way I could eat 5 lbs of bean sprouts before they went bad, but I can use a smaller sprouting system like a Mason jar and grow what I need. I just have to start a week before I want them. THANK YOU!
I bought mung beans awhile back to do this, and lost my excitement. But I just saw your video and my lonely dry mung beans just got a second life!! ... thank you!!
Just did this . Within 3-4 days I had beautiful sprouts. Thank you so much for the inspiration Maangchi. :) I have too many sprouts now. How can I store them fresh in the fridge ?
Congratulations! : ) Mung bean sprouts should be eaten quickly because they go bad easily maybe 3 to 4 days in the fridge. Share them with your friends!
You can blanch and then freeze them. It does change the texture to be softer more like canned ones, but they still retain that fresh taste. While not so useful in applications where you want the crunch like a salad, they can still be used in stir-fry or soup for the taste. I've done it so as to not waste them since they are so expensive at the stores where I'm at. If you eat them every day, then the other option would be to have 2-3 smaller pots going at the same time, but staggered for harvest time since they last for such a short time in the fridge. If she got approximately 5 lbs of sprouts out of 1 1/2 cups of dried mung beans, that means you could a little less than a pound with 1/3 cup. It's just doing a bit of math to figure out what would work for you.
Loved ur video .... Have tried this ... its a 6 day process but i harvested in 3 days .... Indian weather was an added advantage. Have done it again today but with 3 diff sprouts . Thank U so much for the recipe. Keep Smiling
Maangchi, thanks a bunch for this video, you're such a sweety :) The memories of your childhood about your grandma touched my heart, stay blessed My Dear, best regards
+Maangchi nicely said! backgrounds dont matter to me, i'm human, like you are, so in the end, we are all connected/related :) and yessss! I do miss grandma ♡
I grew my own mung and adzuki beans for the first time last year. I did it for the enjoyment alone, as the space I have in my garden and yield (which was great) probably provided maybe six meals for three people all together. I won't be doing it again, but also no regrets. This video was such an inspiration to me. This year I've just stuck to grabbing a big bag of beans from the store, but still sprouting my own. I would like to request more recipes that include mung bean sprouts, or just mung beans whole. They are so tasty and also cheap to buy. I love the little buggers so much. :)
Thanks so much! Great way to reduce plastic use! When I was young, my mom sprouted in a pail, in the cupboard, under our kitchen sink to keep dark/humid.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Where are you getting your seeds from? Thankyou
Just use organic mung beans.
Asian markets have mung beans
how can anyone dislike this video?? maangchi is like the most adorable person in the world.
Im sorry but i hate beanspouts i came here trying to fine a reason to like them but growing up my mom would cook the sprouts i told her i rather starve
Hahaha he doesn't like bean sprouts he knows that so he comes here to dislike a video!!! Lol 😂😂😂
my guess is its the fact that she has a plastic based paper towel on the bottom or maybe the fact she is growing them in a plastic outdoor planter, or the worse thing of all is that she waters them every 3 hours with TAP water?!!? yikes! plastic and fluoride, chlorine yummy yummy sprouts!
@@mydear6788 lmao
They are just ungrateful peoole 😅, no sense of appreciation.
One year ago i did this project and my family was delighted. Next week is my son's birthday and he asked me for mung bean sprouts side dish and the delicious chicken wing recipe from Maangchi. Well i am here to follow again the steps. Thank you Maangchi!
In addition to showing us in great detail how to do this, she makes me so happy! Such a sweet personality !
I know right?! She’s the best!❤❤❤
Thank you for showing us this, I loved it! God bless you. I'm getting rid of CANCER and this helps me a lot!!!
I wish you many blessings. I hope you get better soon. God bless you.
Good luck to you... cut all carbs abd sugars from your diet.
I wish you get better soon
Do a RUclips search for
Joe Tippens protocol. He and many others are during themselves with fenbendazole. It dog dewormer but it works for humans.....and it's cheap. He uses panacureC. Amazon sellers are gouging people but you can get it at pet stores. God bless you!
@@malcolmbrewer that has to be the worst advice ever unless you are specifically talking about processed carbs/sugar. check out Dr Michael Greger's series on the keto diet to understand what a short-term fad the keto diet is, and how important it is to stick to whole carbs and seek medicinal plants (carbs).
Dear Maangchi,
I am trying this method with GREAT SUCCESS! I am using the same flour pot as here, but I found that it fits PERFECTLY on a normal 5 gallon bucket to drain. The lip of the flour pot rests on the outside of the bucket and is easy to lift off. Even better, the lid rests perfectly on top too, and you can still lift the bucket by the handle!
Thank you for teaching me to grow Mung Bean Sprouts!
I missed it. How many days to we water for every two hours?
I can hear in your voice how much you love your grandma and how loved you felt by her preparing all this delicious and nutritious food for you. It's really touching and I think of how many of my favorite childhood memories were spent in the kitchen as well. :)
Thank a lot.iam from srilanka
Hello, everybody! I just finished Korean and English captions! Enjoy reading the captions! 영어 한국어 자막 올렸습니당!
+Maangchi is ur book available inside military base in mdlle east.(Bahrain.)thank s.
+Maangchi , can we skip using the Paper Towel ?
+1LvoeU no, the beans will fall through the mash and get rinsed out.
+Maangchi Hello Maangchi! Peace and Blessings! I am new to your channel and I am very pleased with your channel. I enjoy watching you prepare the food. You take such good care and you are very very clean i really enjoy seeing how clean you are it make me trust you more! Thank you very much for shearing this information and having it available to view.
I have seem a video you have made in the past with jujub and fresh ginseng. Were can I find fresh ginseng? ive been looking all around and i live in Wash. DC and i cant kind fresh ginseng. may you please reply and let me know were i may be able to find so i can make fresh tea like you?
Thank you for your time and your stories and happy to view your channel. Enjoy your day/night :)
Blessings
nope
I love hearing about your Grandma, such memories are so precious.
I have tried sprouting Mung beans on a tray but your method is far better. I used a pot like yours but one size smaller because I really can't use 5 pounds of bean sprouts. It produced a huge tray of sprouts! I tried to post a photo here of the amazing result but was not able to do so. Thanks for the tips! This method works best of any I've tried, (Tray and Mason jar) for large beans like Mung beans. I did use cheesecloth instead of onion bag and left off the paper towel. Perfect result. The tops seemed a little on the pinkish brown side rather than white and I think I let them grow maybe a day too long and it was REALLY hot weather the last grow day, what would cause the tops to be pinkish/brown? Yours looked totally white. But they taste good and there is no bad smell about them, so I will blanch them and cook them right away. Now on to find a recipe!
I'm on day 3 of this and its so fun. The whole family is participating in the watering and the sprouts are getting big. Thank you for the video.
Wonderful!
That's really cool. What great way to encourage kids to eat healthy food. I bet they tasted delicious.
Thank you for your nice comments! The written recipe,more stories, tips, and photos are online! www.maangchi.com/recipe/sukju-namul Good luck with growing beans! You will get 5 pounds of bean sprouts from 1 1/2 cup dried mung beans. ooh whoo! : )
+Maangchi Didn't know it was that easy. Will be trying this soon. Thanks for the demo.
+Qwazier3 yeah, this way is super easy. I think I can grow my bean sprouts forever as long as I have the planter. : )
+Maangchi Wow! There's so much! It looks like magic! ^_^
This might be an odd question, but I've seen mung bean noodles in stores (and I LOVE them! I was using them as a replacement for sweet potato starch noodles in japchae for a while). Any chance that you could show us how to make that?
Thank you for the video Maangchi!
+tessunrise I second that!!!
I love to hear you speak...
Why is it so satisfying to watch Maangchi's videos? You obviously love what you do and it makes everything so fun and enjoyable to watch!
+nh h Thank you! It is very fun growing bean sprouts. Cheers!
6:44 "Ra-ra-la-la!!" One of many reasons why i love you Maangchi!
+Triniswe : )
Maangchi, you are such a welcoming presence. Your gentle memories of your grandmother, and how she did things when you were little, have entered my heart and are almost my memories now. You are such a kind and patient teacher. Thank you.🙏
Thank you very much for your kind words!
Best sprout video ever! I should have watched yours first. I had many failures. Imagine, 24 million views! You are such a doll - Canada is lucky to have you! I love your recipes.
ANYONE having a bad day, just come and watch our dear Emily...she will make you SMILE! and she'll make you healthier! Love her videos!
I was so shocked to see how those small amount of beans could become lots of sprouts... I should try growing them with my roommates.. love you from France !
Fascinating! I cannot believe how much they grew from day 5 to day 6.
Thank you, Maangchi. We grew them this way and it worked. Today is the 6th day and we will harvest them.
👍
Thank you for your sharing to how to make grow that manggo beans
Every time I go to the store they’re always sold out of bean sprouts that I need for my fried rice recipe. I can hardly wait to get started and grow my own! I’m so glad to see that after five years your “how to” grow sprouts video is still going strong. Thanks for sharing your knowledge.
How much is a charge you at the store? I'm sure it's a ton compared to just buying the seeds to sprout
My mom used to make this. Instead of putting them in a bucket, she laid a wet sack in a dark corner of the room and spread the soaked mongo beans there and covered them with another wet sack or old piece of wet cloth. Everyday she watered them. In a couple of days, beans puffed out and we had bean sprouts on the table. Oh, those were the days. Miss my mom so much. Thanks, Maangchi.
Aw♡😊
This is the best how-to video on the Internet showing how to grow bean sprouts. Seems like a simple task... you make it look fun! :)
Glad it was helpful!
I’m on day 4 and my sprouts are BEAUTIFUL so far! My pot is only 10inches in diameter, so I used less sprouts. Thank you for this! I never knew this was possible and mung bean sprouts are my all time fave!!!!
I tried growing this and it was a success and I also made the side dish you had posted of bean sprouts. Thank you vet much!!!!
I use a Home Depot 5gal bucket and bucket top. I paint the outside of the top and bucket black. I use a plastic window screen bent into a circle to fit halfway up the bucket. Instead of paper towels, I use a 24"x24"x1" house hvac filter and cut out a circle of the center to fit over the screen. I cut more window screen to place over the top of the filter making a screen-filter-screen sandwich. I then have a drip water spray them every 15mins. The more water they suck up, the more plump and crunchy they get!!
Great 💡 idea
Would you make a video of your set up? I'm having a hard time picturing it. thx
That is a setup good enough for a resturant!
I started my mung beans Monday and I'm harvesting today. They grew so quickly! The kids loved seeing the progress everyday :)
+tnhillbillygal Wonderful! I know how you feel! : )
Stories about her grandmother makes me cry. I sometimes wish I had a grandmother, but hearing her stories makes it better too!
I will try this one day~ looks like a lot of fun~
i just tried this and it worked very well! thank you!
Do we have to water it every 3hours everyday or just for the first day?
Top
I love your videos and love korean food i wanted to know how koreans grow mung beans so long and your video taught me ❤❤i am an Indian 🇮🇳 living in Russia 🇷🇺 found your video and thank god it's in English 😊 ❤❤❤❤❤ love you from India and Russia
Thank you so much for your nice words! Good luck with your Korean cooking!
What an awesome instructional video. I love mung beans and beans sprouts. I cooked mung beans 4 days ago and separated half a cup and I’m now on my 3rd day and my sprouts are looking good. I can’t wait to harvest them!
Wonderful!
i remember we used to do this as our science project where we grow our own bean sprouts.. aaaa.... I miss that moments.. will go buy some beans now.. and start planting..
I tried this using only half a cup of seeds... Soooooo many sprouts! Two large freezer bags full! I can't garden :( but somehow I was able to do this, hehehe. :) Thank you for the instruction, Maangchi! ^^ It's always fun learning from you. ;D
For anyone else wanting to try on a smaller scale, I didn't buy anything, I just used the steamer insert for one of my pots, and the pot to catch the water. Worked fabulously. :)
YOU ARE SOOO RIGHT, THE STEAMER INSERT AND POT IS PERFECT FOR THIS! GLAD YOU MADE NOTE OF THIS.
but how did you cover it? the steamer insert is very close to the top of the pot, can you explain more please.? :)
EtoileSerpent I know it’s awhile but maybe someone take tried...did anyone cover the steamer basket with that plastic onion material then top that with a paper towel? Thanks
Awesome
How did u freeze them straight from pot ur did u wash 1st ?
And where do u get seeds ?
As an American, I must say that our food and eating habits are colloquial at best, sheltered and closed at worst. THANK YOU for bringing different types of growing and cooking food to the rest of us. I mean this, sincerely, from the bottom of my heart, THANK YOU.
I think Americans used to know of these very craft skills but gradually was lost through very much forced industrialization, and supermarkets.
I love you maangchi!!!! my sons love ur recipes too..in my mother tongue maangchi means mango granny...sweet granny... my kids adore u! Thank u so much for all the happiness and wonderful recipes.
I just tried this and it worked out so well!
the idea of using kitchen paper towel is genius!! I remember I used to use cloth but separating roots from the cloth was so much labor. thank you for saving us!!
Now I can enjoy fresh bean sprouts every week:)
👍🙏🏽
I love the onion bag idea! It never occurred to me how to repurpose those. I love making mung beans sprouts, don't trust buying from the market, cost is high and I'm afraid of mold. Thanx so much for going "old school". Peace.
How wonderful. I've always wanted to grow sprouts for years and thought farmers market was too expensive. I never wanted to start from such complicated and convoluted instructions. Special jars. Special bags. Special this and special that... But, with your video, I'm doing it!
+truvelocity Let me know how yours turns out.
I did my own mung bean sprouts! I do it every couple of weeks in a very large mason jar. I will graduate to doing a huge amount like you!
Who’s here in 2019?? I just tried your beansprout banchan and I love it! I’m so excited to try this!
Meeeee ! Great video i will also do this !
Me!
Did u do it did it work?
Here 2020
Here 9/2020
This growing of mung beans sprouts is just on another level. Never expected one and a half cup to grow so much sprouts. Thanks for this trick.
I love your energy. I have been eating moong been sprouts dosa - south Indian dish - PESARATTU - They never do it with sprouts but I do it only with sprouts but never this loooong.
I simply love this lady. The way she presents her recipes and way she speaks is really amazing and entertaining. It makes me happy 😊
Mainichi, you are such an adorable person and the meals you cook are awesome! You made Korean cuisine more popular and loved. Thanks for sharing! All you cook is
Mmm-delicious!
Thank you so much!
@@Maangchi Thank you!!!
Dutch caption was submitted by one of my viewers! Thank you very much!
Outcome is huge, it’s an obvious money saving video!!
Thank you 🙏 ❤️🌺
👏
It's true, watering my sprouts makes me jump out of bed in the morning!! ♥️
It's worked my beans grew fast this is amazing thanks Master Maangchi the mung beans taste great I'll stay with mung beans🕊️🕊️🕊️
Wonderful!
Maangchi, my partner and I love sukju namul muchim so much that we decided to try growing our own sukju namul. We followed your instructions for growing them, as well as your recipe for the side dish, and we are so happy with the outcome! Thank you so much! We'll be making your kimchi recipe soon and will let you know how it goes!
Wonderful! Good luck with making delicious kimchi!
Wow Maangchi! I’m thank you so much for sharing this video! I want to start growing some vegetables and my mum told me a lot of people start out with tomatoes because they are quite simple, but this is even simpler because you don’t need to use soil or anything! I love beansprouts so I will definitely be trying this out! Sending love and thanks from the UK! 💕 🇬🇧
Hi Maangchi am you're avid follower it is my second time to sprout mungbeans and I tried your side dish my husband loves it. Thank you very much
WOW what a wonderful harvest of sprouts they look so good! Thank you so much for this video, I'm going to try this!
She is like my Korean Aunty. I love you so much . Thank you for teaching me to make delicious food. Just finished water for day 1 . I might get up in the middle of the night to water it . I want plump sprouts like you made.
Good luck with growing nice sprouts!
@@Maangchi it's end of day 3 . Sprouts are growing like crazy. I planted on 3 small pots. Used 1 cup of mung beans. There's alot so I made side dish with some of it. There is 2 more pots of beans growing at full speed. I followed your recipe for side dish and it was crispy and tasty plump sprouts side dish. Thank you.
@@pengwing9009 Yay, I'm so happy for you now!
I can not thank you enough fot this. When you think about it, this is a nice, easy, and fun way to grow plants/ food!
I beginn to proceed it yesterday. The beans started to grow. Its so exciting :D Thank you Maangchi ♥
I'm excited, too! Good luck!
Maangchi you're amazing! I love your videos and how you always tell us your nostalgic stories about your grandma and your childhood.. grandma's cookings are always bring good memories.. I'm gonna try this :)
+Putri Kay Dasrul Thank you! Good luck with growing bean sprouts!
In france, its so hard to find beans sprout in a market, now i can grow it myself☺thank you for your helpful tips :-)
TY ! What a great idea for us and for teaching our children and grandchildren too
You are lovely. Sharing ur childhood memories are sweet. I love watching you n learning Korean food is amazing. Thank u
I don't usually comment on videos, but you are, bar none, the best and most informative You Tube site.
+Michelle Pechie Thanks a lot for your encouraging comment!
Maangchi! 안녕하세요!
Thanks ro you i learned to grow mung bean sprouts. I love this project so much!
Every month i grow these and cooking it for my family and they love it.
감사합니다!
i love how raw she is while explaining and so natural in her videos..
This looks like a good method!
I'm going to try a smaller batch, using a ricotta or cottage cheese container, with drilled holes in the bottom.
Fewer dried beans, too. About 1/4 cup.
you make me want to be a mung bean farmer, maangchi!
+Olais00 : )
Olais00. me too!! l didn't know it was SO easy.
Thank you for such a homely class on sprouting the mung bean. AND what lovely sprouts!
Started my first mung bean farm yesterday. :) Thank you Maangchi for your amazing videos!
I think you are so much fun to watch, cute and I couldn't believe how many sprouts you grew in that one pot! I'm just trying it for the first time so I'm definitely new at this and you gave me more confidence. Wish I had seen this video before I bought the silly try system I bought. I do have concerns about the plastic in the pot you used, but I cannot believe the harvest you got!
Such a delight watching Maangchi. Just like k-dramas there is an element of culture and family traditions. I have made small length sprouts using flat basket from daiso. Never made something this big. Shall try it.
Thank you so much!!! I've been growing them only 2-3 days, now İ know that it should be 5-6 days. And the system you've constructed is great!!
this is my new project!! I always wondered how to get the sprouts so thick. thank you!!!
+time2freeyourminds good good!
Greek caption was submitted by Sofia Anna (RUclips channel)! Thank you so much!
That is very good mung bean salad I love it thanks for your sharing God Bless you more in your cooking.
Hello Maangchi, you are soo cuty! The best cooking channel !!
Thank you so much!
Thanks for such a nice video. Kindly let me know how you store the harvest and for how long? Thanks!
Put them into plastic bags and keep them in the fridge. You can store the sprouts for up to 7 days, longer than that and they may brown and wither.
@@Maangchi Mam my sprouts turned little bit pinkish in color from the top ( is it harmful ), do I need to trim the top of my sprouts??? Please help 🙏
@@sonurr It's not harmful. You still can eat them.
@@Maangchi Thank you mam .....much love❤
@@sonurr хэт на
Ty so much Maangchi!
Grew it for the first time following your instruction and it came out successful.🤗
Prepared a side dish for dinner with them last night and it was a hit.👍🏻
Sadly no fish sauce and sesame oil were available so i made do with soy sauce and extra virgin olive oil.
But they tasted crunchy and scrumptios😋
Finished my second project today!! Just harvested my sprouts. (: Thank you, Maangchi 🤍
Yay! : )
I’ve subscribed to your channel for almost a decade now. And nowadays, I watch your videos every day. Love you for what you do & who you are. ❤️
@@kimdingdimusic Thank you very much, my friend! You're my real friend even though I've never met you in person. Happy cooking!
I loved your video. I especially appreciate how you explain and show step by step the process. So easy for me to understand. I will definitely be making mung bean sprouts.
I tried this and it worked very well thank you so much for the video
👏
Thank you for this tutorial. I love your energy and laugh. You obviously love what you do.
to make the sprouts grow faster you can store it in hot areas. And use black plastic to close .. just three days you can harvest
This way is so much better than using the quart glass jar under the sink! In the winter, it's too cold under the sink, so they grow too slowly, are too skinny, tend to mold -- and are too easy to forget to rinse! Brilliant! Thanks so much!
Had success using this technique. We harvested our sprouts after 4 days. Thanks for this video.
Excellent! 👏
I would like to say thank you ma'am Maangchi for this video, I'm from Philippines but i'm here in Saudi Arabia for 6 years and I really miss this kind of food, i'm so lucky that I saw your video and yeah I tried this one and i'm so happy to see the outcome, thank you so much and god bless🥰🥰🥰
I just started today, hopefully it will turn out well. All the love from Phils ❤️😊 Keep safe Maangchi 🥰
Good luck!
I grew bean sprouts this week. Lot of sprouts.
Thank you for the inspiration.
Wonderful!
Thank you Maangchi...turned out so well on 6th day..harvest and made your moong sprout side dish as well...wow so good...finished them all😍😍😍
Great 👍
If you don’t mind telling me where did you buy the beans
Thank you for boosting my confidence on sprouting seeds.
A ha! You showed me how to get the big ones like I used to get in the store 10 years ago! All the other videos on RUclips sprout them for 2 - 3 days and they're too small. There's no way I could eat 5 lbs of bean sprouts before they went bad, but I can use a smaller sprouting system like a Mason jar and grow what I need. I just have to start a week before I want them. THANK YOU!
I bought mung beans awhile back to do this, and lost my excitement. But I just saw your video and my lonely dry mung beans just got a second life!! ... thank you!!
: )
Just did this . Within 3-4 days I had beautiful sprouts. Thank you so much for the inspiration Maangchi. :)
I have too many sprouts now.
How can I store them fresh in the fridge ?
Congratulations! : ) Mung bean sprouts should be eaten quickly because they go bad easily maybe 3 to 4 days in the fridge. Share them with your friends!
@@Maangchi can you freeze them?
@@elizabethanngarvey1513 No, they are too watery, the defrost will kill them. Just don't make too much.
You can blanch and then freeze them. It does change the texture to be softer more like canned ones, but they still retain that fresh taste. While not so useful in applications where you want the crunch like a salad, they can still be used in stir-fry or soup for the taste. I've done it so as to not waste them since they are so expensive at the stores where I'm at.
If you eat them every day, then the other option would be to have 2-3 smaller pots going at the same time, but staggered for harvest time since they last for such a short time in the fridge. If she got approximately 5 lbs of sprouts out of 1 1/2 cups of dried mung beans, that means you could a little less than a pound with 1/3 cup. It's just doing a bit of math to figure out what would work for you.
I tried it this week.. successful.. thank u maangchi for all your great recipes.. 😘😘
U r my favourite chef
Love you so much
The way you show and explain all the recipes
Its really amazing
Thanks a lot
I like ur baking specially
This is the best sprout growing video I’ve seen! I like doing them in large batches and this is perfect. Ty so much!
Loved ur video .... Have tried this ... its a 6 day process but i harvested in 3 days .... Indian weather was an added advantage. Have done it again today but with 3 diff sprouts . Thank U so much for the recipe. Keep Smiling
+Akshta D wow, you are busy growing beans these days! Let me know what kind of beans grow very well and delicious.
Hi, which other sprouts have you made like this?
Maangchi, thanks a bunch for this video, you're such a sweety :) The memories of your childhood about your grandma touched my heart, stay blessed My Dear, best regards
+TheAyasan Thank you! Even though we came from different cultures, our hearts are the same. You must miss your grandmother!
+Maangchi nicely said! backgrounds dont matter to me, i'm human, like you are, so in the end, we are all connected/related :) and yessss! I do miss grandma ♡
TheAyasan where are you from sweetheart? I'm from Bangladesh. :)
The way you thanked her ... you also touch my heart
Love this. The onion net is a revelation.
Really a mass educator. A nutritive effort. Hatts off!
I grew my own mung and adzuki beans for the first time last year. I did it for the enjoyment alone, as the space I have in my garden and yield (which was great) probably provided maybe six meals for three people all together. I won't be doing it again, but also no regrets. This video was such an inspiration to me. This year I've just stuck to grabbing a big bag of beans from the store, but still sprouting my own. I would like to request more recipes that include mung bean sprouts, or just mung beans whole. They are so tasty and also cheap to buy. I love the little buggers so much. :)
Saw this 5 yrs ago and keep coming back to this.
We call it as moong beans and consume in salad, pancakes, make curry.
Vietnamese caption was submitted by one of my viewers! Thanks a lot!
Your welcome Maangchi. Love all your video.
❤️❤️
Maangchi it is soo good. thank you .
Maangchi you are so cute and I like the way you talking... 😚...funny...
Maliha Khan I agree! :)
I have watched three of your videos and am definitely going to try them all. I love your presentation, chirpy and smiley. Thank you.
I never get tired of watching you. You're the best!
Thanks so much! Great way to reduce plastic use! When I was young, my mom sprouted in a pail, in the cupboard, under our kitchen sink to keep dark/humid.