I followed your recipe. And it was a success. In particular the noodles. My first time cooking Japchae and the result for me was outstanding. Thanks to you! 👊👊👊
I absolutely love this dish with your preparation style. Absolutely delish, excellent texture. Found your channel about 3 months ago and have already made this 4 times. It’s fantastic and beats out other RUclips Japchae versions! 😋
I too have tried several different method of preparing Japchae. Jia's is very comprehensive and straight forward. That's how I like to cook. Delicious! Thank you! 🙇♀️
I made this for a party and everyone loved it. I adjusted the taste by including more sugar but overall I think this was the best recipe I've ever tried 😊
Hello! I cooked japchae recently copied from our filipino chef vlog and i like it. Coming from a korean version is something i wanted to try. Thank you for this wonderful way of doing it, i learned something new and will be cooking it often.
Your recipe looks so beautiful yummy. amazing presentation and preparation style beautiful. you are very talented.Looks incredibly nice very unique. May Allah bless you.I really appreciate your hard work.I Wish your full of happiness in your life.
Thank you Chef Jia Choi for sharing this video in the right way to cook Japchae.. its very interesting.. i will cook this one for my family on New years day. 👍💖
이렇게 멋있게 영어로 한국 음식을 알려주심을 감사드려요. 외국인들도 쉽게 따라 할수 있는 한국 음식들이 많이 영상으로 올라오기 희망해요. 라스베가스에서 응원 보내 드려요. 아!! 근데 나도 잡채는 사실 힘들어요 ㅠㅠ. 화이팅하세요!! Thank you for telling us about Korean food in English in such a cool way. I hope to upload a lot of Korean food that foreigners can easily follow. Cheers from Las Vegas. But it's actually hard for me to make japchae 😂.
I have seen your video of making Bulgogi and been using that recipe each time. I did not know that you have your own youtube channel and now I'm very excited that I've found it!! Keep sharing your good recipes
Thank you for sharing japchae recipe. Now I can cook my japchae noodle I brought to the Philippines from US. I have dried shiitake mushrooms do I need to soak it first in water to soften? Thanks. 😋🙏
It would be best if you could precook all the vegetables the night before. Cook the noodles and mix them with the veggies together on the day. If you need to cook them the night before, please be careful not to overcook the noodles. I hope your japchae turns out successfully! 😀
This recipe looks delicious! I just found your channel and I am enjoying the recipes you show. I was wondering if you can please make some keto-friendly recipes too! Thank you. New subscriber here.
“Paprika” will confuse many of your followers, it’s capsicum or red/ yellow/green bell pepper. Btw, your recipe is simpler. It taste just as good compared to the multiple steps done by others.
I have watched about 5 videos of Japchae. This is the best so far: simple way, cleaned veg. and not playing around. Thank you so much.
Thank you!🥰
YES, I super agree. Best Japchae video I've seen.
Yummy, I didn't know about letting the ingredients cool down before mixing them. Learned something new again. Thank you.
Thank you for your recipe, I will try it ....
Saya 5 tahun tinggal dikorea,, merindukan masakan yang sangat pedas.. saya sangat suka bulgogi❤
FANTASTIK
Excellent video. Thank you for sharing your recipe & technique. I will give this a try.
Lovely . 😊
Good teacher.Thanks for sharing your knowledge
Just found your channel today and subscribed. Thank you so much for this recipe and will be cooking more from your videos😊
Thank you very much! : )
The fine details are very much appreciated!! ❤They make all the difference.
I followed your recipe. And it was a success. In particular the noodles. My first time cooking Japchae and the result for me was outstanding. Thanks to you! 👊👊👊
Thank you for the comment, and am happy to know that you made a delicious Japchae! : )
New subscriber here I love to cook I try this my daughter say she like it this so I want to try to bring go to work
I absolutely love this dish with your preparation style. Absolutely delish, excellent texture. Found your channel about 3 months ago and have already made this 4 times. It’s fantastic and beats out other RUclips Japchae versions! 😋
Thanks for the lovely comment! : )
So yummy and delicious nice recipe new friend from Cebu
my gkids LOVE Japchea. must try you recipe. looks super yummy. THANKS
i like this recipe look delicious so hungry when see this❤❤❤ see you again
당면을 간장설탕물에 삶으니까 색이 좋네요~저도 해볼래요!
I too have tried several different method of preparing Japchae. Jia's is very comprehensive and straight forward. That's how I like to cook. Delicious! Thank you! 🙇♀️
Yummy recipes good preparation ingredients looking delicious
increible video! me dan ganas de probarlo. intentare realizarlo y vendre a comentar que tal luego!
Look very good. I will try to cook this recipe. Thank you. Can I cook with chicken? I don't like beef.
Yes you can. Season the chicken before cooking. I might taste delicious as well : )
I like your version..it seems easy to cook.
Thank you for the recipe yummy foods
That looks so delicious😮
Thank you for sharing 👍🤤❤️
Love the presentation... thanks for sharing, Chef!
Perfect recipe!
i always soften glass noodles in hot water before mixture , but it looks more colorful and tasty , thanks Jia
wOW some japchae i MUST make for my gkids next visit! Thanks chefJia🤣😋😋🤗🖐
Looks so very delicious recipe..😋 Thank u for sharing..👍
Delicious and healthy recipe
I made this for a party and everyone loved it. I adjusted the taste by including more sugar but overall I think this was the best recipe I've ever tried 😊
Thanks for letting me know. I love the idea of being flexible and doing it in your own style! : )
That looks real good.
Yahh it's yummy I already cooked that
❤thank you!! For sharing
This is the 1st time I see a Japchae recipe without the spinach and I think I will give it a try. Thank you!
There isn't a must ingredient for Japchae, except for the noodles! : )
Excellent recipe. Looks delicious. I will try this. Thank you for sharing.
Thanks Jan!
I made this tonight. Super yummy. 😋 10/10 🏆Thank you for sharing another great recipe. ❤🙌
I'm glad to hear that. Thank you for your comment
Chef I love this recipe! Thanks for sharing. You're so beautiful and have a pretty smile.
It looks delicious .😊
Yummy
I cooked your japchae accordingly and I'm glad my boss liked so much .It's yummyyy!
Thank you
thank you for sharing your delicious Japchae, I love Korean food ! :)
Hello! I cooked japchae recently copied from our filipino chef vlog and i like it. Coming from a korean version is something i wanted to try. Thank you for this wonderful way of doing it, i learned something new and will be cooking it often.
Bbn no ko😊❤😊j😊😊g 😊
You are very good
Looks delicious ❤❤ thanks for sharing ☺️
YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO SOOOOOOOO DELICIOUS JIA😊😊😊😊
ดูเข้าใจง่ายกว่าทุกช่องรายการอาหารเกาหลี ขอบคุณมากค่ะ❤
Nice food ❤
Thank you Chef. ❤🔥
Looks delicious!
This is awesome..
Good
I will make this for my mom
Delicious dishes 😋 ✌🇰🇷🌎 thank you ⚘
Kamsahamnida Unnie! Jaang! Fighting! 💜💜💜
Haha, Thank you so much!
당면을 삶는 물에 양념을 하네요!
훨씬 맛있어보여요~~^^
빨간색 립스틱이 참 잘 어울리시는 지아님~
뇌섹녀로 인정합니다! ^^
ㅎㅎ 감사합니다. 당면 삶는 물에 간장 설탕 기름을 조금 낳으면 식어도 면이 불지 않아서 좋아요~^^🥰
I'll prepare this tomorrow, finally got the noodles 😂
Great recipe, not "paprika" but pepper. Thank you for your presentation.
ជំរាបសួរបងស្រីជាទីស្រលាញ់
ម្ហូបបងមើលទៅឋពិតជាឆ្ងាញ់ណាស់។អគុណសម្រាប់ការចែករំលែក បងស្រី🙏🙏🙏❤️❤️❤️🥰🥰🥰
Wait, did you call the peppers paprika? I love that you use Shitake Mushrooms. So yummy!
Bell pepper is called paprika in Korea. : )
@@JiaChoiChef Ohh, I didn't know that. I learned something new. Thanks Chef Jia!
Your recipe looks so beautiful yummy. amazing presentation and preparation style beautiful. you are very talented.Looks incredibly nice very unique. May Allah bless you.I really appreciate your hard work.I Wish your full of happiness in your life.
Thank you for the lovely comment. Happy New Year!
Good morning maam..were can i buy this korean book of cookng of yours..im fr the 🇵🇭..
Hello. It's only available online at amazon : )
Me apetece esta receta, parece muy sabrosa.
¿Pero se come fría o caliente?
(Esa parte no la he entendido bien🤦♀️).
Muchas gracias.
I would serve it hot or warm. Not cold : )
Thank you Chef Jia Choi for sharing this video in the right way to cook Japchae.. its very interesting.. i will cook this one for my family on New years day. 👍💖
Big 💗 from sanja's fantasy kitchen
이렇게 멋있게 영어로 한국 음식을 알려주심을 감사드려요. 외국인들도 쉽게 따라 할수 있는 한국 음식들이 많이 영상으로 올라오기 희망해요. 라스베가스에서 응원 보내 드려요. 아!! 근데 나도 잡채는 사실 힘들어요 ㅠㅠ. 화이팅하세요!!
Thank you for telling us about Korean food in English in such a cool way. I hope to upload a lot of Korean food that foreigners can easily follow. Cheers from Las Vegas. But it's actually hard for me to make japchae 😂.
영어가 부족하지만 열심히 하고 있습니다, 감사합니다.
잡채, 만들어보시면 어렵지 않아요. 응원합니다!
DELICIOUS..
I love noodles
thank you ❤
Good week paradise 🏡💤 ....
I have seen your video of making Bulgogi and been using that recipe each time. I did not know that you have your own youtube channel and now I'm very excited that I've found it!! Keep sharing your good recipes
Thank you so much!😀
Oh how miss this food. Sad to say I can't find it here in our place.Yummy
You cannot find the japchae noodles? There're might be in Asian stores...
@@JiaChoiChef I'll check again in some places. I loved noodles
I love how you made this traditional apache.
It looks so delicious and healthy!
It's not Apache. It's Japchae.
Hola, cuantas porciones lo que acabas de hacer?
Hello! 4 people can share this dish! Gracias!
Thank you for sharing japchae recipe. Now I can cook my japchae noodle I brought to the Philippines from US. I have dried shiitake mushrooms do I need to soak it first in water to soften? Thanks. 😋🙏
Thank you for the lovely comment!
Yes, they need to be soaked in warm water to soften, then squeeze all the water out, and sliced thinly.
great thx
I need to cook for a work party. Can I make this night before and how do I heat it up before bringing it to work ?
It would be best if you could precook all the vegetables the night before. Cook the noodles and mix them with the veggies together on the day. If you need to cook them the night before, please be careful not to overcook the noodles. I hope your japchae turns out successfully! 😀
@@JiaChoiChef your response means so much! Thank you!
good good recipe airtel keep you away from every disease keep away from every trouble
Another healthy delicious recipes THANKS for sharing Ksueno
I love this japchae
Which brand glass noodles are best and where can I buy it please answer
I used "Ottugi" which is the most popular brand for the Japachae noodles : )
@@JiaChoiChef thank you very much dear
This recipe looks delicious! I just found your channel and I am enjoying the recipes you show. I was wondering if you can please make some keto-friendly recipes too! Thank you. New subscriber here.
Thank you! I will try to make more keto-friendly recipes!
para cuantas personas?
para 6 personas. : )
Xin chào from vietnam❤
How long did you cooked the noodles?
I think I cooked the noodles for about 7 minutes. I recommend to follow the package instruction. : )
👍👍👍
Is dark soy sauce is soup soy sauce?
No. Soup soy sauce is light soy sauce.
Paprika is a seasoning.. red and yellow bell pepper
Yes, I know it. We call the bell peppers paprika in Korea and used those words by mistake. Sorry about it! : )
❤
Tôi vui mừng biết đến kênh của bạn, tôi đã đăng kí. Cảm ơn bạn.
Xin hỏi bạn: Tương bạn cho vào nước luộc mì có phải là tương đen không?
“Paprika” will confuse many of your followers, it’s capsicum or red/ yellow/green bell pepper. Btw, your recipe is simpler. It taste just as good compared to the multiple steps done by others.
Sorry for the confusion. They're bell peppers. We call them paprika in Korea and I forgot to call the bell peppers : )
@@JiaChoiChefi think it’s fine because we saw you pick up the pepper . Thanks for the recipe .
💕👍 🇫🇷
외국인친구랑 같이 볼 채널 찾다가 왔어요 넘 좋네요
반갑습니다😊
GIOg THật DỄ nge hj
Looks so delicious, new sub here!🙂 Hope to stay connected 🙂
Pansit man yan iniba lang😅
I need your words on writing
Je baveeeeeeeeeeeeeeeee