Your ULTIMATE & EASY JapChae Recipe that you’ll use over and over! [Korean Glass Noodles] 🇰🇷간단한 잡채

[@saselbinehurtz8693]

Dear Helen, I swear I made this excellent dish on sunday when my mom had birthday and every familymember loves this super delicious dish. Yummy Yummy 💜

[@ModernPepper]

NICE 👍🙏🙌🙏

[@Cholita.1979]

I like this lady. She has charisma

[@ModernPepper]

@@Cholita.1979 🙏👍🙏

[@crystalllllll]

I really appreciate the attention to detail with your instruction. This has inspired me to try these recipes. Korean food is my favorite 🥰

[@ModernPepper]

@@crystalllllll yay 🙏🙌🙏

[@utkbyuca89]

Thanks Helen ! This is my favorite dish. Yummy !

[@ModernPepper]

@@utkbyuca89 Me, too🙏🙌🙏

[@dancingkay2604]

I just made this tonight using whatever chicken, improvising 😅 Yours looked so good! Mine was good too!

[@ModernPepper]

@@dancingkay2604 YAY🙏🙌🙏

[@ciganyweaverandherperiwink6293]

Thank you for concentrating on noodle cooking technique here. DangMyun noodles are sooooo easy to turn into gross moosh. Once that happens the dish is completely ruined (well, I wouldn't eat it or serve it-- which is exactly how it goes with asparagus and other greens that need to stay brightly coloured and slightly crunchy; that extra accidental 30 seconds on the boil is deadly). Once you master these noodles they're delicious, thanks Helen! I haven't made JapChae in a long while. Your recipe is the one I'll use next time round...of course. 😊

[@ModernPepper]

Yes, so true about not over cooking the DangMyun/sweet potato starch noodles (aka glass noodles) 🙏🙌🙏

[@leadfoot1229]

This is one of my favorite dishes. I have made it but I will try your authentic recipe. Thank you!

[@ModernPepper]

Yay! Thanks 🙏

[@klm4135]

Thank you so much for this incredible recipe - I love Japchae!! I can taste everything you cook on these videos...🙏

[@ModernPepper]

Aww🥰 Thanks!

[@irishtigerlily]

I need to make this at home. I've always purchased it and now I'm craving it!

[@ModernPepper]

Yay🙏🙌🙏

[@irishtigerlily]

I made it and its delicious!! I even got my parents on board and they are not great at trying new foods. Thank you!

[@ModernPepper]

🙏🥰🙏

[@tremaynebrown3709]

That looks wonderful.

[@ModernPepper]

Thanks 🙏🙌🙏

[@virginiaeriguel8738]

Thanks for sharing this recipe 😊

[@ModernPepper]

My pleasure! Thanks for cooking Korean food with me🙏

[@marissajardiniano9647]

Thanks for sharing😊. Will definitely try ur recipe!

[@ModernPepper]

Yay🙏🙌🙏

[@ugytrc]

again, it's a very usefull vidéo, thanks. sbo form Paris, France

[@ModernPepper]

Merci 🙏🥰🙏

[@bertabeetle4574]

My all time favourite dish to make. 🐞🥰🇦🇺

[@ModernPepper]

Me, too🙏🙌🙏

[@TatiQ0]

I love japchae. ❤

[@ModernPepper]

Me, too🙏🙌🙏

[@mothertoad560]

Ooooo yum 😊 how about showing us how to make a really nice Jajangmyeon ?

[@ModernPepper]

Hi 👋 I already have Jajangmyeon recipe. As noted in the video, you can check out other Korean noodle dishes at my channel

[@almuramoo5554]

Instant like... ❤

[@ModernPepper]

Thanks🙏🙌🙏

[@YouTubetail]

Delicious 🌮

[@ModernPepper]

Yes🙏🙌🙏

[@kai8085]

Luv it!! 🤙🏽🤤💯

[@ModernPepper]

Thanks🙏🙌🙏

[@corazonsoriano7243]

LOVE IT❤ MUCH.

[@ModernPepper]

Thanks 🙏🙌🙏

[@ModernPepper]

Thanks 🙏🙌🙏

[@hollymeyer1343]

We absolutely love japchae. My only problem is making a big enough batch to feed all of us and to last a couple of days.

[@ModernPepper]

It sure is a crowd favorite 🙏🙌🙏

[@tremaynebrown3709]

I have seen it served very very dark in color. How is done?

[@ModernPepper]

Hi 👋 You can book the noodles in a soy sauce broth. Here is my other Napa jar recipe ruclips.net/video/ROcWkX057ls/видео.htmlsi=3kYFncTWDrhkj4IH
BUT in general, then haha is not made to be super dark. The noodles should still look light in brown color (aka still see through light).

[@CheftanaTemmy-rl4ef]

Looks like shredded beef

[@yanikkunitsin1466]

Dear Helen, you don't make obnoxios videos china-style on western sites. Love your cooking, hate delivery. Check out maangchi.

[@ModernPepper]

Hi 👋 My cooking channel is on sharing authentic Korean recipes (and some Korean fusion recipes). I do not share Chinese recipes, as I’m Korean. Yes, if you love Maangchi, please check her out more. Maangchi is the trail blazer that put Korean food on a global scale🙏🥰🙏

[@b.a.erlebacher1139]

I like Helen's style.

[@ModernPepper]

@@b.a.erlebacher1139 Thank you🙏🙌🙏

[@TheresaGirdler]

Maangchi is a good presenter and I've used her recipes. I even have one of her books I got at a yard sale, but I'd rather watch Helen's and use her recipes. They are fun to watch, easy to follow and she gives great tips for us non-Korean cooks to follow so our food turns out delicious. Plus, she is so genuine and shows how much she enjoys cooking and passing on her passion for Korean (and other cuisine.) Keep doing you, Helen!

[@ModernPepper]

@@TheresaGirdler Aww 🥰 THANK YOU 🙏. I so appreciate your kind words!